Myrtenyl acetate (BioDeep_00000264744)

   

Volatile Flavor Compounds natural product


代谢物信息卡片


{6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl}methyl acetate

化学式: C12H18O2 (194.1306728)
中文名称: 6,6-二甲基双环庚-2-烯-2-乙酸甲酯
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC(=O)OCC1=CCC2CC1C2(C)C
InChI: InChI=1S/C12H18O2/c1-8(13)14-7-9-4-5-10-6-11(9)12(10,2)3/h4,10-11H,5-7H2,1-3H3



数据库引用编号

6 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

35 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Maryam Yousefi, Somayyeh Gandomkar, Zohreh Habibi. Essential oil from aerial parts of of Betonica grandiflora Willd. from Iran. Natural product research. 2012; 26(2):146-51. doi: 10.1080/14786419.2010.534992. [PMID: 21809955]
  • Baya Berka-Zougali, Mohamed-Amine Ferhat, Aicha Hassani, Farid Chemat, Karim S Allaf. Comparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillation. International journal of molecular sciences. 2012; 13(4):4673-4695. doi: 10.3390/ijms13044673. [PMID: 22606003]
  • Chokri Messaoud, Mohamed Boussaid. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities. Chemistry & biodiversity. 2011 Feb; 8(2):300-10. doi: 10.1002/cbdv.201000088. [PMID: 21337502]
  • Joseph J Brophy, Robert J Goldsack, Jesús Palá-Paúl, Lachlan M Copeland, Erich V Lassak. Essential oil composition of three Australian endemic species of Darwinia (Myrtaceae). Natural product communications. 2010 Nov; 5(11):1833-6. doi: . [PMID: 21213994]
  • Neda Mimica-Dukić, Dusan Bugarin, Slavenko Grbović, Dragana Mitić-Culafić, Branka Vuković-Gacić, Dejan Orcić, Emilija Jovin, Maria Couladis. Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents. Molecules (Basel, Switzerland). 2010 Apr; 15(4):2759-70. doi: 10.3390/molecules15042759. [PMID: 20428077]
  • Paula C Pereira, Maria-João Cebola, M Gabriela Bernardo-Gil. Evolution of the yields and composition of essential oil from Portuguese myrtle (Myrtus comunis L.) through the vegetative cycle. Molecules (Basel, Switzerland). 2009 Aug; 14(8):3094-105. doi: 10.3390/molecules14083094. [PMID: 19701146]
  • Hasan Kirmizibekmez, Betül Demirci, Erdem Yeşilada, K Hüsnü Can Başer, Fatih Demirci. Chemical composition and antimicrobial activity of the essential oils of Lavandula stoechas L. ssp. stoechas growing wild in Turkey. Natural product communications. 2009 Jul; 4(7):1001-6. doi: ". [PMID: 19731612]
  • Ping Yan, Zhe-zhi Wang. [Analysis of essential oil from different organs of Caryopteris tangutica]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials. 2009 Jan; 32(1):61-5. doi: ". [PMID: 19445123]
  • E Sultan Giray, Saliha Kirici, D Alpaslan Kaya, Murat Türk, Ozgür Sönmez, Memet Inan. Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas. Talanta. 2008 Jan; 74(4):930-5. doi: 10.1016/j.talanta.2007.07.040. [PMID: 18371730]
  • Xia Jiang, Jian-chao Zhang, Yan-wen Liu, Yin Fang. [Studies on chemical constituents of Valeriana officinalis]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials. 2007 Nov; 30(11):1391-3. doi: ". [PMID: 18323205]
  • Cheryl Lans, Nancy Turner, Tonya Khan, Gerhard Brauer, Willi Boepple. Ethnoveterinary medicines used for ruminants in British Columbia, Canada. Journal of ethnobiology and ethnomedicine. 2007 Feb; 3(?):11. doi: 10.1186/1746-4269-3-11. [PMID: 17324258]
  • Asaph Aharoni, Ashok P Giri, Francel W A Verstappen, Cinzia M Bertea, Robert Sevenier, Zhongkui Sun, Maarten A Jongsma, Wilfried Schwab, Harro J Bouwmeester. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. The Plant cell. 2004 Nov; 16(11):3110-31. doi: 10.1105/tpc.104.023895. [PMID: 15522848]