3-Hexenal (BioDeep_00000019597)

Main id: BioDeep_00000608205

 

human metabolite Endogenous Volatile Flavor Compounds natural product


代谢物信息卡片


3-hexen-1-al

化学式: C6H10O (98.07316100000001)
中文名称: 3-己烯醛
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC/C=C/CC=O
InChI: InChI=1S/C6H10O/c1-2-3-4-5-6-7/h3-4,6H,2,5H2,1H3

描述信息

(E)-3-Hexenal is found in common sage. (E)-3-Hexenal is a flavouring agent
It is used as a food additive .

同义名列表

6 个代谢物同义名

3-hexen-1-al; (3Z)-Hexenal; hex-3-enal; FEMA 3923; 3-hexenal; 3-Hexenal



数据库引用编号

21 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

34 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Heng Li, Yixin Chen, Chengcong Lu, Houjun Tian, Shuo Lin, Liang Wang, Tingting Linghu, Xue Zheng, Hui Wei, Xiaojing Fan, Yong Chen. Chemosensory protein regulates the behavioural response of Frankliniella intonsa and Frankliniella occidentalis to tomato zonate spot virus-Infected pepper (Capsicum annuum). PLoS pathogens. 2023 May; 19(5):e1011380. doi: 10.1371/journal.ppat.1011380. [PMID: 37155712]
  • Cong Chen, Fei Yu, Xinli Wen, Shuna Chen, Kaixi Wang, Feiquan Wang, Jianming Zhang, Yuanyuan Wu, Puming He, Youying Tu, Bo Li. Characterization of a new (Z)-3:(E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenal. Food chemistry. 2022 Jul; 383(?):132463. doi: 10.1016/j.foodchem.2022.132463. [PMID: 35183969]
  • Shengrui Liu, Lingxiao Guo, Qiying Zhou, Zhengzhong Jiang, Ling Jin, Jiaxin Zhu, Hui Xie, Chaoling Wei. Identification and Functional Analysis of Two Alcohol Dehydrogenase Genes Involved in Catalyzing the Reduction of (Z)-3-Hexenal into (Z)-3-Hexenol in Tea Plants (Camellia sinensis). Journal of agricultural and food chemistry. 2022 Feb; 70(6):1830-1839. doi: 10.1021/acs.jafc.1c06984. [PMID: 35112571]
  • Ishwinder Kaur, Nimitha Korrapati, Jonathan Bonello, Anuradha Mukherjee, Vikas Rishi, Chandrika Bendigiri. Biosynthesis of natural aroma compounds using recombinant whole-cell tomato hydroperoxide lyase biocatalyst. Journal of biosciences. 2022; 47(?):. doi: . [PMID: 36222142]
  • Junko Wakai, Shoko Kusama, Kosuke Nakajima, Shikiho Kawai, Yasuaki Okumura, Kaori Shiojiri. Effects of trans-2-hexenal and cis-3-hexenal on post-harvest strawberry. Scientific reports. 2019 07; 9(1):10112. doi: 10.1038/s41598-019-46307-4. [PMID: 31300659]
  • Anne C Jones, Irmgard Seidl-Adams, Jurgen Engelberth, Charles T Hunter, Hans Alborn, James H Tumlinson. Herbivorous Caterpillars Can Utilize Three Mechanisms to Alter Green Leaf Volatile Emission. Environmental entomology. 2019 04; 48(2):419-425. doi: 10.1093/ee/nvy191. [PMID: 30668656]
  • Yan-Lun Ju, Xiao-Feng Yue, Xian-Fang Zhao, Hui Zhao, Yu-Lin Fang. Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress. Plant physiology and biochemistry : PPB. 2018 Sep; 130(?):501-510. doi: 10.1016/j.plaphy.2018.07.036. [PMID: 30096685]
  • Antonio Raffo, Maurizio Masci, Elisabetta Moneta, Stefano Nicoli, José Sánchez Del Pulgar, Flavio Paoletti. Characterization of volatiles and identification of odor-active compounds of rocket leaves. Food chemistry. 2018 Feb; 240(?):1161-1170. doi: 10.1016/j.foodchem.2017.08.009. [PMID: 28946238]
  • Moataz M Tawfik, Katsuyuki T Yamato, Takayuki Kohchi, Takao Koeduka, Kenji Matsui. n-Hexanal and (Z)-3-hexenal are generated from arachidonic acid and linolenic acid by a lipoxygenase in Marchantia polymorpha L. Bioscience, biotechnology, and biochemistry. 2017 Jun; 81(6):1148-1155. doi: 10.1080/09168451.2017.1285688. [PMID: 28162041]
  • Adriano Lima, José Alberto Pereira, Ilton Baraldi, Ricardo Malheiro. Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca). Food chemistry. 2017 Apr; 221(?):1197-1205. doi: 10.1016/j.foodchem.2016.11.039. [PMID: 27979078]
  • Shu-Yen Lin, Li-Chiao Lo, Iou-Zen Chen, Po-An Chen. Effect of shaking process on correlations between catechins and volatiles in oolong tea. Journal of food and drug analysis. 2016 07; 24(3):500-507. doi: 10.1016/j.jfda.2016.01.011. [PMID: 28911555]
  • Shanshan Wang, Takanori Saito, Katsuya Ohkawa, Hitoshi Ohara, Masahiro Shishido, Hiromi Ikeura, Kazuteru Takagi, Shigeyuki Ogawa, Mineyuki Yokoyama, Satoru Kondo. α-Ketol linolenic acid (KODA) application affects endogenous abscisic acid, jasmonic acid and aromatic volatiles in grapes infected by a pathogen (Glomerella cingulata). Journal of plant physiology. 2016 Mar; 192(?):90-7. doi: 10.1016/j.jplph.2016.01.009. [PMID: 26881925]
  • Eiichiro Ono, Taiki Handa, Takao Koeduka, Hiromi Toyonaga, Moataz M Tawfik, Akira Shiraishi, Jun Murata, Kenji Matsui. CYP74B24 is the 13-hydroperoxide lyase involved in biosynthesis of green leaf volatiles in tea (Camellia sinensis). Plant physiology and biochemistry : PPB. 2016 Jan; 98(?):112-8. doi: 10.1016/j.plaphy.2015.11.016. [PMID: 26686283]
  • Marko Bosch, Louwrance P Wright, Jonathan Gershenzon, Claus Wasternack, Bettina Hause, Andreas Schaller, Annick Stintzi. Jasmonic acid and its precursor 12-oxophytodienoic acid control different aspects of constitutive and induced herbivore defenses in tomato. Plant physiology. 2014 Sep; 166(1):396-410. doi: 10.1104/pp.114.237388. [PMID: 25073705]
  • Dariusz Piesik, Anna Wenda-Piesik, Karol Kotwica, Alicja Łyszczarz, Kevin J Delaney. Gastrophysa polygoni herbivory on Rumex confertus: single leaf VOC induction and dose dependent herbivore attraction/repellence to individual compounds. Journal of plant physiology. 2011 Nov; 168(17):2134-8. doi: 10.1016/j.jplph.2011.06.012. [PMID: 21824679]