Keracyanin cation (BioDeep_00001868855)

PANOMIX_OTCML-2023 Volatile Flavor Compounds

代谢物信息卡片

Keracyanin cation

化学式: C27H31O15+ (595.1662876)
中文名称:
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC1C(C(C(C(O1)OCC2C(C(C(C(O2)OC3=CC4=C(C=C(C=C4[O+]=C3C5=CC(=C(C=C5)O)O)O)O)O)O)O)O)O)O
InChI: InChI=1S/C27H30O15/c1-9-19(32)21(34)23(36)26(39-9)38-8-18-20(33)22(35)24(37)27(42-18)41-17-7-12-14(30)5-11(28)6-16(12)40-25(17)10-2-3-13(29)15(31)4-10/h2-7,9,18-24,26-27,32-37H,8H2,1H3,(H3-,28,29,30,31)/p+1/t9-,18+,19-,20+,21+,22-,23+,24+,26+,27+/m0/s1

描述信息

同义名列表

2 个代谢物同义名

Keracyanin cation; Cyanidin 3-O-rutinoside

数据库引用编号

11 个数据库交叉引用编号

ChEBI: CHEBI:28064
KEGG: C08620
PubChem: 441674
ChEMBL: CHEMBL505251
CAS: 259813-55-3
CAS: 28338-59-2
PubChem: 10813
LipidMAPS: LMPK12010452
3DMET: B02274
NIKKAJI: J231.166F
KNApSAcK: 28064

分类词条

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

90 个相关的物种来源信息

290841 - Acer acuminatum: 10.1016/0305-1978(92)90036-D
134795 - Acer argutum: 10.1016/0305-1978(92)90036-D
171204 - Acer barbinerve: 10.1016/0305-1978(92)90036-D
57649 - Acer buergerianum: 10.1016/0305-1978(92)90036-D
171881 - Acer caesium: 10.1016/0305-1978(92)90036-D
290842 - Acer campbellii: 10.1016/0305-1978(92)90036-D
66205 - Acer campestre: 10.1016/0305-1978(92)90036-D
171205 - Acer capillipes: 10.1016/0305-1978(92)90036-D
169053 - Acer cappadocicum: 10.1016/0305-1978(92)90036-D
171206 - Acer caudatifolium: 10.1016/0305-1978(92)90036-D
66207 - Acer circinatum: 10.1016/0305-1978(92)90036-D
134796 - Acer cissifolium: 10.1016/0305-1978(92)90036-D
66208 - Acer crataegifolium: 10.1016/0305-1978(92)90036-D
168559 - Acer davidii: 10.1016/0305-1978(92)90036-D
66209 - Acer diabolicum: 10.1016/0305-1978(92)90036-D
66210 - Acer distylum: 10.1016/0305-1978(92)90036-D
1008897 - Acer elegantulum: 10.1016/0305-1978(92)90036-D
290843 - Acer erianthum: 10.1016/0305-1978(92)90036-D
99155 - Acer fabri: 10.1016/0305-1978(92)90036-D
75744 - Acer glabrum: 10.1016/0305-1978(92)90036-D
168561 - Acer griseum: 10.1016/0305-1978(92)90036-D
290837 - Acer heldreichii: 10.1016/0305-1978(92)90036-D
168562 - Acer henryi: 10.1016/0305-1978(92)90036-D
290838 - Acer hyrcanum: 10.1016/0305-1978(92)90036-D
47966 - Acer japonicum: 10.1016/0305-1978(92)90036-D
355900 - Acer laevigatum: 10.1016/0305-1978(92)90036-D
171212 - Acer lobelii: 10.1016/0305-1978(92)90036-D
1779279 - Acer longipes: 10.1016/0305-1978(92)90036-D
168564 - Acer mandshuricum: 10.1016/0305-1978(92)90036-D
171214 - Acer miyabei: 10.1016/0305-1978(92)90036-D
168566 - Acer monspessulanum: 10.1016/0305-1978(92)90036-D
934068 - Acer morrisonense: 10.1016/0305-1978(92)90036-D
4023 - Acer negundo: 10.1016/0305-1978(92)90036-D
171213 - Acer nikoense: 10.1016/0305-1978(92)90036-D
57651 - Acer oblongum: 10.1016/0305-1978(92)90036-D
379323 - Acer obtusifolium: 10.1016/0305-1978(92)90036-D
171216 - Acer oliverianum: 10.1016/0305-1978(92)90036-D
168567 - Acer opalus: 10.1016/0305-1978(92)90036-D
66201 - Acer palmatum: 10.1016/0305-1978(92)90036-D
168568 - Acer paxii: 10.1016/0305-1978(92)90036-D
4026 - Acer pseudoplatanus: 10.1016/0305-1978(92)90036-D
47968 - Acer pseudosieboldianum: 10.1016/0305-1978(92)90036-D
2099524 - Acer pubipalmatum: 10.1016/0305-1978(92)90036-D
349748 - Acer pycnanthum: 10.1016/0305-1978(92)90036-D
45314 - Acer rubrum: 10.1016/0305-1978(92)90036-D
75745 - Acer saccharinum: 10.1016/0305-1978(92)90036-D
290839 - Acer sempervirens: 10.1016/0305-1978(92)90036-D
886263 - Acer serrulatum: 10.1016/0305-1978(92)90036-D
66217 - Acer sieboldianum: 10.1016/0305-1978(92)90036-D
934069 - Acer sikkimense: 10.1016/0305-1978(92)90036-D
291223 - Acer sinense: 10.1016/0305-1978(92)90036-D
392741 - Acer sinopurpurascens: 10.1016/0305-1978(92)90036-D
171218 - Acer stachyophyllum: 10.1016/0305-1978(92)90036-D
369786 - Acer sterculiaceum: 10.1016/0305-1978(92)90036-D
47967 - Acer takesimense: 10.1016/0305-1978(92)90036-D
57650 - Acer tataricum: 10.1016/0305-1978(92)90036-D
57653 - Acer tegmentosum: 10.1016/0305-1978(92)90036-D
168572 - Acer tetramerum: 10.1016/0305-1978(92)90036-D
168573 - Acer trautvetteri: 10.1016/0305-1978(92)90036-D
134799 - Acer triflorum: 10.1016/0305-1978(92)90036-D
171220 - Acer turcomanicum: 10.1016/0305-1978(92)90036-D
290840 - Acer velutinum: 10.1016/0305-1978(92)90036-D
56741 - Alstroemeria:
661339 - Aronia melanocarpa: 10.1021/JF0486850
392618 - Cunila: 10.1007/S00299-018-2303-8
43782 - Dipteronia sinensis: 10.1016/0305-1978(92)90036-D
3746 - Fragaria:
134520 - Lonicera caerulea: 10.1515/ZNC-1999-5-605
1503366 - Lonicera caucasica: 10.1515/ZNC-1999-5-605
4146 - Olea europaea: 10.1002/JSFA.2740580128
345127 - Parthenocissus tricuspidata: 10.1016/0305-1978(92)90036-D
323115 - Petunia exserta: 10.1016/S0031-9422(99)00026-6
42229 - Prunus avium:
140311 - Prunus cerasus:
3760 - Prunus persica: 10.1021/JF0104681
323851 - Prunus persica var. nucipersica: 10.1021/JF0104681
114937 - Prunus spinosa: 10.1515/ZNC-1999-5-605
78511 - Ribes nigrum:
175228 - Ribes rubrum:
135518 - Ribes uva-crispa: 10.1021/JF0486850
23216 - Rubus: 10.1002/JSFA.1885
57936 - Rubus chamaemorus: 10.1021/JF049450R
321593 - Rubus coreanus: 10.1016/J.BIORTECH.2008.03.013
32247 - Rubus idaeus:
4202 - Sambucus nigra: 10.1021/JF0486850
1126413 - Tricyrtis formosana: 10.1002/CHIN.200444199
472369 - Vaccinium angustifolium: 10.1002/(SICI)1097-0010(199702)73:2<207::AID-JSFA703>3.0.CO;2-8
69266 - Vaccinium corymbosum: 10.1002/JSFA.1885
3605 - Vitis aestivalis: 10.1002/JSFA.1885
29760 - Vitis vinifera: 10.1002/JSFA.1885

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

文献列表

Yifei Wu, David Crich, Scott D Pegan, Lei Lou, Madelyn C Hansen, Carson Booth, Ellison Desrochers, Lauren Nicole Mullininx, Edward B Starling, Kuan Y Chang, Zhong-Ru Xie. Polyphenols as Potential Inhibitors of SARS-CoV-2 RNA Dependent RNA Polymerase (RdRp). Molecules (Basel, Switzerland). 2021 Dec; 26(24):. doi: 10.3390/molecules26247438. [PMID: 34946521]
Marinella De Leo, Anna Maria Iannuzzi, Maria Paola Germanò, Valeria D'Angelo, Fabiano Camangi, Filippo Sevi, Gianfranco Diretto, Nunziatina De Tommasi, Alessandra Braca. Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity. Food chemistry. 2021 Oct; 360(?):129999. doi: 10.1016/j.foodchem.2021.129999. [PMID: 33989880]
Jin Jeon, Seung-A Baek, Nam Su Kim, Ramaraj Sathasivam, Jong Seok Park, Jae Kwang Kim, Sang Un Park. Elevated Ozone Levels Affect Metabolites and Related Biosynthetic Genes in Tartary Buckwheat. Journal of agricultural and food chemistry. 2020 Dec; 68(50):14758-14767. doi: 10.1021/acs.jafc.0c04716. [PMID: 33264023]
Geum-Hwa Lee, The-Hiep Hoang, Eun-Soo Jung, Su-Jin Jung, Seong-Kyu Han, Myoung-Ja Chung, Soo-Wan Chae, Han-Jung Chae. Anthocyanins attenuate endothelial dysfunction through regulation of uncoupling of nitric oxide synthase in aged rats. Aging cell. 2020 12; 19(12):e13279. doi: 10.1111/acel.13279. [PMID: 33274583]
Ibrahim Khalifa, Remah Sobhy, Asad Nawaz, Wei Xiaoou, Zhihua Li, Xiaobo Zou. Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis. International journal of biological macromolecules. 2020 Nov; 162(?):1195-1203. doi: 10.1016/j.ijbiomac.2020.06.243. [PMID: 32603729]
Loredana Dumitrascu, Nicoleta Stănciuc, Leontina Grigore-Gurgu, Iuliana Aprodu. Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 2020 Apr; 231(?):118114. doi: 10.1016/j.saa.2020.118114. [PMID: 32014659]
Jillian N Eskra, Alaina Dodge, Michael J Schlicht, Maarten C Bosland. Effects of Black Raspberries and Their Constituents on Rat Prostate Carcinogenesis and Human Prostate Cancer Cell Growth In Vitro. Nutrition and cancer. 2020; 72(4):672-685. doi: 10.1080/01635581.2019.1650943. [PMID: 31402717]
Thavaree Thilavech, Sirichai Adisakwattana. Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption. BMC complementary and alternative medicine. 2019 Sep; 19(1):242. doi: 10.1186/s12906-019-2664-8. [PMID: 31488210]
Yong-Deok Jeon, Aye Aye, Young-Jae Song, Yun-Hoe Kim, Ju-Ryoun Soh, Jong-Sik Jin. Cyanidin 3-Rutinoside, an Anthocyanin Pigment of Schisandra chinensis Baill, Inhibits Allergic Inflammation. Journal of medicinal food. 2019 Jul; 22(7):703-712. doi: 10.1089/jmf.2018.4346. [PMID: 31066606]
Wanpeng Xi, Jing Feng, Yu Liu, Shikui Zhang, Guohua Zhao. The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin. BMC plant biology. 2019 Jul; 19(1):287. doi: 10.1186/s12870-019-1898-4. [PMID: 31262258]
Wei Yang, Maaria Kortesniemi, Xueying Ma, Jie Zheng, Baoru Yang. Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives. Food chemistry. 2019 May; 281(?):189-196. doi: 10.1016/j.foodchem.2018.12.111. [PMID: 30658747]
Meltem Türkyılmaz, Fatmagül Hamzaoğlu, Mehmet Özkan. Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries. Food chemistry. 2019 May; 281(?):242-250. doi: 10.1016/j.foodchem.2018.12.089. [PMID: 30658754]
Geum-Hwa Lee, The-Hiep Hoang, Eun-Soo Jung, Su-Jin Jung, Soo-Wan Chae, Han-Jung Chae. Mulberry Extract Attenuates Endothelial Dysfunction through the Regulation of Uncoupling Endothelial Nitric Oxide Synthase in High Fat Diet Rats. Nutrients. 2019 Apr; 11(5):. doi: 10.3390/nu11050978. [PMID: 31035424]
Ibrahim Khalifa, Jinmeng Peng, Yangyang Jia, Jin Li, Wei Zhu, Xu Yu-Juan, Chunmei Li. Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins. International journal of biological macromolecules. 2019 Feb; 123(?):10-19. doi: 10.1016/j.ijbiomac.2018.11.016. [PMID: 30408455]
Ana C Gonçalves, Márcio Rodrigues, Adriana O Santos, Gilberto Alves, Luís R Silva. Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits. Nutrients. 2018 Nov; 10(11):. doi: 10.3390/nu10111688. [PMID: 30400658]
Mariana F Fragoso, Guilherme R Romualdo, Lisa A Vanderveer, Janusz Franco-Barraza, Edna Cukierman, Margie L Clapper, Robson F Carvalho, Luis F Barbisan. Lyophilized açaí pulp (Euterpe oleracea Mart) attenuates colitis-associated colon carcinogenesis while its main anthocyanin has the potential to affect the motility of colon cancer cells. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2018 Nov; 121(?):237-245. doi: 10.1016/j.fct.2018.08.078. [PMID: 30194994]
Qian-Yu Zhao, Hai-Tian Zhao, Xin Yang, Hua Zhang, Ai-Jun Dong, Jing Wang, Bin Li. Selective recognition and fast enrichment of anthocyanins by dummy molecularly imprinted magnetic nanoparticles. Journal of chromatography. A. 2018 Oct; 1572(?):9-19. doi: 10.1016/j.chroma.2018.08.029. [PMID: 30139620]
Leilson de Oliveira Ribeiro, Ana Carolina Sérgio Almeida, Carlos Wanderlei Piler de Carvalho, Renata Galhardo Borguini, José Carlos Sá Ferreira, Suely Pereira Freitas, Virgínia Martins da Matta. Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie. Plant foods for human nutrition (Dordrecht, Netherlands). 2018 Sep; 73(3):222-227. doi: 10.1007/s11130-018-0681-2. [PMID: 29982884]
Liping Zhou, Hua Wang, Juanjuan Yi, Baoru Yang, Mengsha Li, Danrao He, Wei Yang, Yue Zhang, Hongwei Ni. Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. 2018 Aug; 104(?):520-529. doi: 10.1016/j.biopha.2018.05.057. [PMID: 29800916]
Kung-Ha Choi, Mi Hwa Park, Hyun Ah Lee, Ji-Sook Han. Cyanidin-3-rutinoside protects INS-1 pancreatic β cells against high glucose-induced glucotoxicity by apoptosis. Zeitschrift fur Naturforschung. C, Journal of biosciences. 2018 Jul; 73(7-8):281-289. doi: 10.1515/znc-2017-0172. [PMID: 29924740]
Thanyaporn Saithong, Thavaree Thilavech, Sirichai Adisakwattana. Cyanidin-3-rutinoside reduces insulin fibrillation and attenuates insulin fibrils-induced oxidative hemolysis of human erythrocytes. International journal of biological macromolecules. 2018 Jul; 113(?):259-268. doi: 10.1016/j.ijbiomac.2018.02.127. [PMID: 29476851]
Fuhua Li, Bin Zhang, Gu Chen, Xiong Fu. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS. Food research international (Ottawa, Ont.). 2017 10; 100(Pt 1):873-884. doi: 10.1016/j.foodres.2017.06.052. [PMID: 28873762]
Kyung Ha Choi, Hyun Ah Lee, Mi Hwa Park, Ji-Sook Han. Cyanidin-3-rutinoside increases glucose uptake by activating the PI3K/Akt pathway in 3T3-L1 adipocytes. Environmental toxicology and pharmacology. 2017 Sep; 54(?):1-6. doi: 10.1016/j.etap.2017.06.007. [PMID: 28667861]
Rudi Hendra, Paul A Keller. Phytochemical Studies on Two Australian Anigozanthos Plant Species. Journal of natural products. 2017 07; 80(7):2141-2145. doi: 10.1021/acs.jnatprod.7b00063. [PMID: 28682615]
Kalyani Kallam, Ingo Appelhagen, Jie Luo, Nick Albert, Huaibi Zhang, Simon Deroles, Lionel Hill, Kim Findlay, Øyvind M Andersen, Kevin Davies, Cathie Martin. Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions. Current biology : CB. 2017 Apr; 27(7):945-957. doi: 10.1016/j.cub.2017.02.027. [PMID: 28318977]
Xianzhi He, Yong Li, Darlene Lawson, De-Yu Xie. Metabolic engineering of anthocyanins in dark tobacco varieties. Physiologia plantarum. 2017 Jan; 159(1):2-12. doi: 10.1111/ppl.12475. [PMID: 27229540]
Yun-Chong Zheng, Hao He, Xing Wei, Sheng Ge, Yan-Hua Lu. Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress. Journal of agricultural and food chemistry. 2016 Nov; 64(46):8763-8772. doi: 10.1021/acs.jafc.6b03845. [PMID: 27802600]
Me-Hea Park. Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L. Biochemical and biophysical research communications. 2016 11; 480(2):241-247. doi: 10.1016/j.bbrc.2016.10.036. [PMID: 27751855]
Chang Ha Park, Aye AyeThwe, Sun Ju Kim, Jong Seok Park, Mariadhas Valan Arasu, Naif Abdulla Al-Dhabi, Nam Il Park, Park Sang Un. Effect of Auxins on Anthocyanin Accumulation in Hairy Root Cultures of Tartary Buckwheat Cultivar Hokkai T1O. Natural product communications. 2016 Sep; 11(9):1283-1286. doi: ". [PMID: 30807023]
Maja Mikulic-Petkovsek, Franci Stampar, Robert Veberic, Helena Sircelj. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds. Journal of food science. 2016 Aug; 81(8):C1928-37. doi: 10.1111/1750-3841.13398. [PMID: 27464261]
Thavaree Thilavech, Sathaporn Ngamukote, Damien Belobrajdic, Mahinda Abeywardena, Sirichai Adisakwattana. Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species. BMC complementary and alternative medicine. 2016 May; 16(?):138. doi: 10.1186/s12906-016-1133-x. [PMID: 27215203]
Hao He, Wan-Guo Yu, Jun-Peng Yang, Sheng Ge, Yan-Hua Lu. Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. Journal of agricultural and food chemistry. 2016 Mar; 64(12):2475-84. doi: 10.1021/acs.jafc.5b02823. [PMID: 26292150]
Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Bo Zou. Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. Journal of food science. 2016 Mar; 81(3):M702-8. doi: 10.1111/1750-3841.13213. [PMID: 26764561]
Ali Adnan Hayaloglu, Nurullah Demir. Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey. Journal of food science. 2016 Jan; 81(1):C7-18. doi: 10.1111/1750-3841.13175. [PMID: 26646816]
Sonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich, Antonio Segura-Carretero, Mohamed Bouaziz. Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. Food & function. 2015 Dec; 6(12):3663-77. doi: 10.1039/c5fo00837a. [PMID: 26390136]
Merve Tomas, Gamze Toydemir, Dilek Boyacioglu, Robert Hall, Jules Beekwilder, Esra Capanoglu. The effects of juice processing on black mulberry antioxidants. Food chemistry. 2015 Nov; 186(?):277-84. doi: 10.1016/j.foodchem.2014.11.151. [PMID: 25976822]
Soo-Jung Choi, Janggyoo Choi, Chang Uk Lee, Shin Hee Yoon, Soo Kyung Bae, Young-Won Chin, Jinwoong Kim, Kee Dong Yoon. Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process. Journal of separation science. 2015 Jun; 38(11):1828-36. doi: 10.1002/jssc.201500076. [PMID: 25800228]
Thavaree Thilavech, Sathaporn Ngamukote, Mahinda Abeywardena, Sirichai Adisakwattana. Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation. International journal of biological macromolecules. 2015 Apr; 75(?):515-20. doi: 10.1016/j.ijbiomac.2015.02.004. [PMID: 25684571]
Zhengke Zhang, Donald J Huber, Hongxia Qu, Ze Yun, Hui Wang, Zihui Huang, Hua Huang, Yueming Jiang. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Food chemistry. 2015 Mar; 171(?):191-9. doi: 10.1016/j.foodchem.2014.09.001. [PMID: 25308659]
Lei Wang, Nick W Albert, Huaibi Zhang, Steve Arathoon, Murray R Boase, Hanh Ngo, Kathy E Schwinn, Kevin M Davies, David H Lewis. Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in Cymbidium orchid. Planta. 2014 Nov; 240(5):983-1002. doi: 10.1007/s00425-014-2152-9. [PMID: 25183255]
Daphne Yiu San Wong, Ian Francis Musgrave, Benjamin Scott Harvey, Scott Darryl Smid. Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro. Neuroscience letters. 2013 Nov; 556(?):221-6. doi: 10.1016/j.neulet.2013.10.027. [PMID: 24161892]
Gui-Fang Deng, Xiang-Rong Xu, Yuan Zhang, Dan Li, Ren-You Gan, Hua-Bin Li. Phenolic compounds and bioactivities of pigmented rice. Critical reviews in food science and nutrition. 2013; 53(3):296-306. doi: 10.1080/10408398.2010.529624. [PMID: 23216001]
Mingshen Su, Kunsong Chen, Zhengwen Ye, Bo Zhang, Juan Guo, Changjie Xu, Chongde Sun, Jiukai Zhang, Xian Li, Aizhong Wu, Wanpeng Xi. Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Journal of the science of food and agriculture. 2012 May; 92(7):1448-54. doi: 10.1002/jsfa.4724. [PMID: 22144032]
Yan Wang, Xiaoliu Chen, Yanmin Zhang, Xuesen Chen. Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). Journal of food science. 2012 Apr; 77(4):C388-93. doi: 10.1111/j.1750-3841.2012.02624.x. [PMID: 22432436]
Tangbin Zou, Dongliang Wang, Honghui Guo, Yanna Zhu, Xiaoqin Luo, Fengqiong Liu, Wenhua Ling. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS. Journal of food science. 2012 Jan; 77(1):C46-50. doi: 10.1111/j.1750-3841.2011.02447.x. [PMID: 22260102]
J Santos, V D La, C Bergeron, D Grenier. Inhibition of host- and bacteria-derived proteinases by natural anthocyanins. Journal of periodontal research. 2011 Oct; 46(5):550-7. doi: 10.1111/j.1600-0765.2011.01372.x. [PMID: 21517858]
Yonghua Ling, Chen Ren, Susan R Mallery, Carlos M Ugalde, Ping Pei, U V R Vijaya Saradhi, Gary D Stoner, Kenneth K Chan, Zhongfa Liu. A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 2009 Dec; 877(31):4027-34. doi: 10.1016/j.jchromb.2009.10.026. [PMID: 19896910]
Wei Song, Han-Jing Wang, Peter Bucheli, Pei-Fang Zhang, Dong-Zhi Wei, Yan-Hua Lu. Phytochemical profiles of different mulberry (Morus sp.) species from China. Journal of agricultural and food chemistry. 2009 Oct; 57(19):9133-40. doi: 10.1021/jf9022228. [PMID: 19761189]
Yang Liu, Parveen Zahida, Yu-Lin Deng, Jing-Hua Zhang, Rong-Ji Dai. [Study on the flavonoids compounds of Thesium chinese]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials. 2009 Apr; 32(4):518-20. doi: . [PMID: 19645235]
Vanisree Mulabagal, Gregory A Lang, David L DeWitt, Sanjeev S Dalavoy, Muraleedharan G Nair. Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. Journal of agricultural and food chemistry. 2009 Feb; 57(4):1239-46. doi: 10.1021/jf8032039. [PMID: 19199585]
Nancy N Zikri, Kenneth M Riedl, Li-Shu Wang, John Lechner, Steven J Schwartz, Gary D Stoner. Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells. Nutrition and cancer. 2009; 61(6):816-26. doi: 10.1080/01635580903285148. [PMID: 20155622]
Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition research (New York, N.Y.). 2008 Mar; 28(3):198-207. doi: 10.1016/j.nutres.2007.12.012. [PMID: 19083408]
Ritaro Matsuura, Hironori Moriyama, Naruki Takeda, Kyoko Yamamoto, Yusuke Morita, Tomoko Shimamura, Hiroyuki Ukeda. Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana). Journal of agricultural and food chemistry. 2008 Jan; 56(2):544-9. doi: 10.1021/jf0717992. [PMID: 18092753]
Naoko Terasawa, Ayako Saotome, Yuki Tachimura, Ayumi Mochizuki, Hiroshi Ono, Makiko Takenaka, Masatsune Murata. Identification and some properties of anthocyanin isolated from Zuiki, stalk of Colocasia esculenta. Journal of agricultural and food chemistry. 2007 May; 55(10):4154-9. doi: 10.1021/jf063204t. [PMID: 17447784]
Rentian Feng, Hong-Min Ni, Shiow Y Wang, Irina L Tourkova, Michael R Shurin, Hisashi Harada, Xiao-Ming Yin. Cyanidin-3-rutinoside, a natural polyphenol antioxidant, selectively kills leukemic cells by induction of oxidative stress. The Journal of biological chemistry. 2007 May; 282(18):13468-76. doi: 10.1074/jbc.m610616200. [PMID: 17360708]
Séverine Talavéra, Catherine Felgines, Odile Texier, Catherine Besson, Jean-Louis Lamaison, Christian Rémésy. Anthocyanins are efficiently absorbed from the stomach in anesthetized rats. The Journal of nutrition. 2003 Dec; 133(12):4178-82. doi: 10.1093/jn/133.12.4178. [PMID: 14652368]
Lucia Manzanas, Maria Jesús del Nozal, Manuel Angel Marcos, Yolanda Cordero, José Luis Bernal, Pablo Goldschmidt, José Carlos Pastor. Oral flavonoids, chromocarb diethylamine salt and cyaninosides chloride, to eliminate lipoperoxidation postvitrectomy. Experimental eye research. 2002 Jan; 74(1):23-8. doi: 10.1006/exer.2001.1069. [PMID: 11878815]
R Márquez, G Santángelo, J Sastre, P Goldschmidt, J Luyckx, F V Pallardó, J Viña. Cyanoside chloride and chromocarbe diethylamine are more effective than vitamin C against exercise-induced oxidative stress. Pharmacology & toxicology. 2001 Nov; 89(5):255-8. doi: 10.1034/j.1600-0773.2001.d01-156.x. [PMID: 11881979]
N P Seeram, R A Momin, M G Nair, L D Bourquin. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2001 Sep; 8(5):362-9. doi: 10.1078/0944-7113-00053. [PMID: 11695879]
H Matsumoto, H Inaba, M Kishi, S Tominaga, M Hirayama, T Tsuda. Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. Journal of agricultural and food chemistry. 2001 Mar; 49(3):1546-51. doi: 10.1021/jf001246q. [PMID: 11312894]