p-Anisidine (BioDeep_00001868021)

Main id: BioDeep_00000012758

 


代谢物信息卡片


p-Anisidine

化学式: C7H9NO (123.0684104)
中文名称: 对甲氧基苯胺, 对茴香胺
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: COC1=CC=C(C=C1)N
InChI: InChI=1S/C7H9NO/c1-9-7-4-2-6(8)3-5-7/h2-5H,8H2,1H3

描述信息

同义名列表

3 个代谢物同义名

p-Anisidine; para-Anisidine; p-Anisidine



数据库引用编号

11 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Ambily Nath, Achuthsankar S Nair. Fingerprint-based similarity search identified p-anisidine as an anticancer agent in HeLa and a prospective phytochemical ETV1 transcription factor inhibitor. Journal of biomolecular structure & dynamics. 2021 09; 39(14):4973-4980. doi: 10.1080/07391102.2020.1783364. [PMID: 32580654]
  • Joelle Nader, Charbel Afif, Nicolas Louka. Impact of a novel partial defatting technology on oxidative stability and sensory properties of peanut kernels. Food chemistry. 2021 Jan; 334(?):127581. doi: 10.1016/j.foodchem.2020.127581. [PMID: 32717687]
  • Cristina-Ramona Metzner Ungureanu, Mariana-Atena Poiana, Ileana Cocan, Andreea Ioana Lupitu, Ersilia Alexa, Diana Moigradean. Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts. Molecules (Basel, Switzerland). 2020 Dec; 25(23):. doi: 10.3390/molecules25235688. [PMID: 33287099]
  • Miguel A Varas Condori, Gloria J Pascual Chagman, Maritza Barriga-Sanchez, León F Villegas Vilchez, Samantha Ursetta, Américo Guevara Pérez, Alyssa Hidalgo. Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil. Food chemistry. 2020 Jan; 302(?):125327. doi: 10.1016/j.foodchem.2019.125327. [PMID: 31404870]
  • Jerrine Clare Pereira, Subajiny Sivakanthan, Seevaratnam Vasantharuba. Effect of Star Fruit (Averrhoa carambola L.)By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying. Journal of oleo science. 2020; 69(8):837-849. doi: 10.5650/jos.ess19248. [PMID: 32759549]
  • Ye Zhou, Wei Fan, Fuxiang Chu, Chengzhang Wang, Dong Pei. Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality. Journal of food science. 2018 Nov; 83(11):2745-2752. doi: 10.1111/1750-3841.14342. [PMID: 30370923]
  • JuHee Song, Mi-Ja Kim, Young-Jun Kim, JaeHwan Lee. Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken. Food chemistry. 2017 Apr; 220(?):306-312. doi: 10.1016/j.foodchem.2016.09.174. [PMID: 27855904]
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  • Samir Abd-Elmonem A Ismail, Ayman Mohammed El-Anany, Rehab Farouk M Ali. Regeneration of Used Frying Palm Oil with Coffee Silverskin (CS), CS Ash (CSA) and Nanoparticles of CS (NCS). Journal of oleo science. 2017; 66(8):897-905. doi: 10.5650/jos.ess17015. [PMID: 28768957]
  • Molly J Sproston, Casimir C Akoh. Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion. Journal of food science. 2016 Dec; 81(12):C2923-C2931. doi: 10.1111/1750-3841.13541. [PMID: 27802575]
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  • Hala A Awney. The effects of Bifidobacteria on the lipid profile and oxidative stress biomarkers of male rats fed thermally oxidized soybean oil. Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals. 2011 Aug; 16(5):445-52. doi: 10.3109/1354750x.2011.590228. [PMID: 21675932]
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