p-Anisidine (BioDeep_00000012758)

 

Secondary id: BioDeep_00001868021

human metabolite Endogenous Volatile Flavor Compounds


代谢物信息卡片


1-Methoxy-4-amino-benzene / p-anisidine

化学式: C7H9NO (123.0684104)
中文名称: 对甲氧基苯胺, 对茴香胺
谱图信息: 最多检出来源 Bos taurus(endogenous) 90%

分子结构信息

SMILES: COC1=CC=C(C=C1)N
InChI: InChI=1S/C7H9NO/c1-9-7-4-2-6(8)3-5-7/h2-5H,8H2,1H3

描述信息

CONFIDENCE standard compound; INTERNAL_ID 201; DATASET 20200303_ENTACT_RP_MIX501; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2026; ORIGINAL_PRECURSOR_SCAN_NO 2021
CONFIDENCE standard compound; INTERNAL_ID 201; DATASET 20200303_ENTACT_RP_MIX501; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2031; ORIGINAL_PRECURSOR_SCAN_NO 2029
CONFIDENCE standard compound; INTERNAL_ID 146; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2037; ORIGINAL_PRECURSOR_SCAN_NO 2035
CONFIDENCE standard compound; INTERNAL_ID 146; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2046; ORIGINAL_PRECURSOR_SCAN_NO 2045
CONFIDENCE standard compound; INTERNAL_ID 146; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2049; ORIGINAL_PRECURSOR_SCAN_NO 2047
CONFIDENCE standard compound; INTERNAL_ID 146; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2036; ORIGINAL_PRECURSOR_SCAN_NO 2031
CONFIDENCE standard compound; INTERNAL_ID 201; DATASET 20200303_ENTACT_RP_MIX501; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2049; ORIGINAL_PRECURSOR_SCAN_NO 2048
CONFIDENCE standard compound; INTERNAL_ID 201; DATASET 20200303_ENTACT_RP_MIX501; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2034; ORIGINAL_PRECURSOR_SCAN_NO 2029
CONFIDENCE standard compound; INTERNAL_ID 146; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2038; ORIGINAL_PRECURSOR_SCAN_NO 2036
CONFIDENCE standard compound; INTERNAL_ID 201; DATASET 20200303_ENTACT_RP_MIX501; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2033; ORIGINAL_PRECURSOR_SCAN_NO 2031
CONFIDENCE standard compound; INTERNAL_ID 201; DATASET 20200303_ENTACT_RP_MIX501; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2056; ORIGINAL_PRECURSOR_SCAN_NO 2055
p-Anisidine is a polyphenol compound found in foods of plant origin (PMID: 20428313)

同义名列表

26 个代谢物同义名

1-Methoxy-4-amino-benzene / p-anisidine; 1-Methoxy-4-amino-benzen (p-anisidin); 4-Anisidine monoacid conjugate; 4-Anisidine hydrochloride; 1-Amino-4-methoxybenzene; 4-Methoxy-1-aminobenzene; 4-Methoxy-phenylamine; 4-Methoxybenzeneamine; 4-Methoxy-benzenamine; 4-Methoxybenzenamine; p-Methoxyphenylamine; 4-METHOXY-aniline; p-Methoxy-aniline; p-Methoxyaniline; 4-Methoxyaniline; beta -Anisidine; p-Amino-anisole; p-Aminoanisole; Para-anisidine; 4-Aminoanisole; p-Dianisidine; p-Anisylamine; p-Anisidine; 4-Anisidine; para-Anisidine; p-Anisidine



数据库引用编号

28 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Ambily Nath, Achuthsankar S Nair. Fingerprint-based similarity search identified p-anisidine as an anticancer agent in HeLa and a prospective phytochemical ETV1 transcription factor inhibitor. Journal of biomolecular structure & dynamics. 2021 09; 39(14):4973-4980. doi: 10.1080/07391102.2020.1783364. [PMID: 32580654]
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  • Miguel A Varas Condori, Gloria J Pascual Chagman, Maritza Barriga-Sanchez, León F Villegas Vilchez, Samantha Ursetta, Américo Guevara Pérez, Alyssa Hidalgo. Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil. Food chemistry. 2020 Jan; 302(?):125327. doi: 10.1016/j.foodchem.2019.125327. [PMID: 31404870]
  • Jerrine Clare Pereira, Subajiny Sivakanthan, Seevaratnam Vasantharuba. Effect of Star Fruit (Averrhoa carambola L.)By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying. Journal of oleo science. 2020; 69(8):837-849. doi: 10.5650/jos.ess19248. [PMID: 32759549]
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  • Samir Abd-Elmonem A Ismail, Ayman Mohammed El-Anany, Rehab Farouk M Ali. Regeneration of Used Frying Palm Oil with Coffee Silverskin (CS), CS Ash (CSA) and Nanoparticles of CS (NCS). Journal of oleo science. 2017; 66(8):897-905. doi: 10.5650/jos.ess17015. [PMID: 28768957]
  • Molly J Sproston, Casimir C Akoh. Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion. Journal of food science. 2016 Dec; 81(12):C2923-C2931. doi: 10.1111/1750-3841.13541. [PMID: 27802575]
  • Mei-Huan Leong, Chin-Ping Tan, Kar-Lin Nyam. Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules. Journal of food science. 2016 Oct; 81(10):C2367-C2372. doi: 10.1111/1750-3841.13442. [PMID: 27635525]
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  • M Priya Rani, K P Padmakumari. In vitro studies to assess the antidiabetic, antiperoxidative, and radical scavenging potential of Stereospermum colais. Pharmaceutical biology. 2012 Oct; 50(10):1254-60. doi: 10.3109/13880209.2012.666981. [PMID: 22900639]
  • Faten Ammari, Delphine Jouan-Rimbaud-Bouveresse, Néziha Boughanmi, Douglas N Rutledge. Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with Independent Components Analysis. Talanta. 2012 Sep; 99(?):323-9. doi: 10.1016/j.talanta.2012.05.059. [PMID: 22967559]
  • Theeraphol Senphan, Soottawat Benjakul. Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis. Food chemistry. 2012 Sep; 134(2):829-35. doi: 10.1016/j.foodchem.2012.02.188. [PMID: 23107697]
  • Daniella Pingret, Grégory Durand, Anne-Sylvie Fabiano-Tixier, Antal Rockenbauer, Christian Ginies, Farid Chemat. Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation. Journal of agricultural and food chemistry. 2012 Aug; 60(31):7761-8. doi: 10.1021/jf301286f. [PMID: 22804736]
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  • Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska. Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil. Acta scientiarum polonorum. Technologia alimentaria. 2012 Jul; 11(3):283-91. doi: ". [PMID: 22744949]
  • Chang Li, Zhongfeng Tang, Meng Huang, Nengguo Tao, Bo Feng, Shirong Huang. Antioxidant efficacy of extracts produced from pickled and dried mustard in rapeseed and peanut oils. Journal of food science. 2012 Apr; 77(4):C394-400. doi: 10.1111/j.1750-3841.2011.02606.x. [PMID: 22394096]
  • Katharina Domitila Petersen, Kim Karen Kleeberg, Gerhard Jahreis, Jan Fritsche. Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography. International journal of food sciences and nutrition. 2012 Mar; 63(2):160-9. doi: 10.3109/09637486.2011.609158. [PMID: 21854109]
  • David A Pereira de Abreu, Julio Maroto, Karen Villalba Rodríguez, José M Cruz. Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua). Journal of the science of food and agriculture. 2012 Jan; 92(2):427-32. doi: 10.1002/jsfa.4595. [PMID: 22147549]
  • Bianca Silva Ferreira, Lara Pereira Faza, Mireille Le Hyaric. A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils. TheScientificWorldJournal. 2012; 2012(?):532374. doi: 10.1100/2012/532374. [PMID: 22593692]
  • Mohammad Bagher Hashemi, Mehrdad Niakousari, Mohammad Jamal Saharkhiz, Mohammad Hadi Eskandari. Effect of Satureja khuzestanica essential oil on oxidative stability of sunflower oil during accelerated storage. Natural product research. 2012; 26(15):1458-63. doi: 10.1080/14786419.2011.606220. [PMID: 21819311]
  • Mariana-Atena Poiana. Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract. International journal of molecular sciences. 2012; 13(7):9240-9259. doi: 10.3390/ijms13079240. [PMID: 22942764]
  • Shila Shafaeizadeh, Jalal Jamalian, Ali Akbare Owji, Leila Azadbakht, Roghayeh Ramezani, Narges Karbalaei, Abdolreza Rajaeifard, Negar Tabatabai. The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences. 2011 Dec; 16(12):1541-9. doi: NULL. [PMID: 22973361]
  • Madiha Dhibi, Faten Brahmi, Amira Mnari, Zohra Houas, Issam Chargui, Linda Bchir, Noureddine Gazzah, Mohammed A Alsaif, Mohamed Hammami. The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats. Nutrition & metabolism. 2011 Sep; 8(1):65. doi: 10.1186/1743-7075-8-65. [PMID: 21943357]
  • Claudia M Asensio, Valeria Nepote, Nelson R Grosso. Chemical stability of extra-virgin olive oil added with oregano essential oil. Journal of food science. 2011 Sep; 76(7):S445-50. doi: 10.1111/j.1750-3841.2011.02332.x. [PMID: 22417562]
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  • William Bowtle, Lionel Kanyowa, Mark Mackenzie, Paul Higgins. Physical stability and resistance to peroxidation of a range of liquid-fill hard gelatin capsule products on extreme long-term storage. Drug development and industrial pharmacy. 2011 Jun; 37(6):685-93. doi: 10.3109/03639045.2010.535821. [PMID: 21449698]
  • Maryam Kargar, Fotios Spyropoulos, Ian T Norton. The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions. Journal of colloid and interface science. 2011 May; 357(2):527-33. doi: 10.1016/j.jcis.2011.02.019. [PMID: 21388633]
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  • Emma Chiavaro, Maria Teresa Rodriguez-Estrada, Alessandra Bendini, Massimiliano Rinaldi, Lorenzo Cerretani. Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils. Journal of the science of food and agriculture. 2011 Jan; 91(2):198-206. doi: 10.1002/jsfa.4165. [PMID: 20859929]
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  • Cecilia G Riveros, Marta G Mestrallet, Maria F Gayol, Patricia R Quiroga, Valeria Nepote, Nelson R Grosso. Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts. Journal of the science of food and agriculture. 2010 Dec; 90(15):2694-9. doi: 10.1002/jsfa.4142. [PMID: 20814883]
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  • Inder Pal Singh Kapoor, Bandana Singh, Gurdip Singh, Carola S De Heluani, Marina P De Lampasona, Cesar A N Catalan. Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69. Journal of the science of food and agriculture. 2010 Feb; 90(3):385-90. doi: 10.1002/jsfa.3824. [PMID: 20355057]
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