Apramycin (BioDeep_00000176154)

   

human metabolite blood metabolite


代谢物信息卡片


5-amino-2-({7-amino-6-[(4,6-diamino-2,3-dihydroxycyclohexyl)oxy]-4-hydroxy-3-(methylamino)-octahydropyrano[3,2-b]pyran-2-yl}oxy)-6-(hydroxymethyl)oxane-3,4-diol

化学式: C21H41N5O11 (539.2802436000001)
中文名称: 水解干酪素
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CNC1C(C2C(CC(C(O2)OC3C(CC(C(C3O)O)N)N)N)OC1OC4C(C(C(C(O4)CO)N)O)O)O
InChI: InChI=1S/C21H41N5O11/c1-26-11-14(30)18-8(33-20(11)37-21-16(32)13(29)10(25)9(4-27)34-21)3-7(24)19(36-18)35-17-6(23)2-5(22)12(28)15(17)31/h5-21,26-32H,2-4,22-25H2,1H3

描述信息

D064449 - Sequestering Agents > D002614 - Chelating Agents > D002364 - Caseins

同义名列表

5 个代谢物同义名

5-amino-2-({7-amino-6-[(4,6-diamino-2,3-dihydroxycyclohexyl)oxy]-4-hydroxy-3-(methylamino)-octahydropyrano[3,2-b]pyran-2-yl}oxy)-6-(hydroxymethyl)oxane-3,4-diol; Caseins Hydrolyzates; Casein hydrolysate; Apramycin; Casitone



数据库引用编号

6 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Yu Ouyang, Yinggang Liang, Mengyao Niu, Jia Yan, Qianmei Chu, Mengzhou Zhou, Wei Li, Nianjie Feng, Qian Wu. Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion. Food & function. 2023 Aug; 14(17):7992-8007. doi: 10.1039/d3fo00614j. [PMID: 37580964]
  • Muhammad Sajid Arshad, Gule Hina, Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria. Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets. Scientific reports. 2022 01; 12(1):1242. doi: 10.1038/s41598-021-04691-w. [PMID: 35075149]
  • Priti Mudgil, Waqas N Baba, Hina Kamal, Richard J FitzGerald, Hassan M Hassan, Mohammed Akli Ayoub, Chee-Yuen Gan, Sajid Maqsood. A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion. Food chemistry. 2022 Jan; 367(?):130661. doi: 10.1016/j.foodchem.2021.130661. [PMID: 34348197]
  • Eadaoin Conway, John V O'Doherty, Anindya Mukhopadhya, Alison Dowley, Stafford Vigors, Shane Maher, Marion T Ryan, Torres Sweeney. Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast β-glucan on post-weaning performance and intestinal health in the pig. PloS one. 2022; 17(7):e0265051. doi: 10.1371/journal.pone.0265051. [PMID: 35839254]
  • Jingjing Qian, Lin Zheng, Guowan Su, Mingtao Huang, Donghui Luo, Mouming Zhao. Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate. Journal of agricultural and food chemistry. 2021 Sep; 69(38):11246-11258. doi: 10.1021/acs.jafc.1c03937. [PMID: 34543014]
  • Maryam Dehestani-Ardakani, Mohadeseh Hejazi, Kazem Kamali Aliabad. Indirect somatic embryogenesis of purple coneflower (Echinacea purpurea (L.) Moench): a medicinal-ornamental plant: evaluation of antioxidant enzymes activity and histological study. Molecular biology reports. 2020 Sep; 47(9):6621-6633. doi: 10.1007/s11033-020-05713-y. [PMID: 32803508]
  • Elaine Drummond, Sarah Flynn, Helena Whelan, Alice B Nongonierma, Thérèse A Holton, Aisling Robinson, Thelma Egan, Gerard Cagney, Denis C Shields, Eileen R Gibney, Philip Newsholme, Celine Gaudel, Jean-Christophe Jacquier, Nessa Noronha, Richard J FitzGerald, Lorraine Brennan. Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans. Journal of agricultural and food chemistry. 2018 May; 66(17):4352-4363. doi: 10.1021/acs.jafc.7b05550. [PMID: 29638124]
  • Tidarat Toopcham, Jurriaan J Mes, Harry J Wichers, Jirawat Yongsawatdigul. Immunomodulatory activity of protein hydrolysates derived from Virgibacillus halodenitrificans SK1-3-7 proteinase. Food chemistry. 2017 Jun; 224(?):320-328. doi: 10.1016/j.foodchem.2016.12.041. [PMID: 28159274]
  • Pratik Talukder, Shonima Talapatra, Nirmalya Ghoshal, Sarmistha Sen Raychaudhuri. Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds. Journal of the science of food and agriculture. 2016 Jan; 96(1):232-44. doi: 10.1002/jsfa.7086. [PMID: 25640456]
  • Ryota Hosomi, Kazumasa Miyauchi, Daiki Yamamoto, Hirofumi Arai, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga. Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats. Journal of food science. 2015 Oct; 80(10):H2346-53. doi: 10.1111/1750-3841.13003. [PMID: 26352573]
  • K Ihara, M Hirota, T Akitsu, K Urakawa, T Abe, M Sumi, T Okawa, T Fujii. Effects of emulsifying components in the continuous phase of cream on the stability of fat globules and the physical properties of whipped cream. Journal of dairy science. 2015 May; 98(5):2875-83. doi: 10.3168/jds.2014-8870. [PMID: 25704969]
  • Varsha Shriram, Vikas Nanekar, Vinay Kumar, P B Kavi Kishor. In vitro regeneration and ploidy level analysis of Eulophia ochreata Lindl. Indian journal of experimental biology. 2014 Nov; 52(11):1112-21. doi: ". [PMID: 25434107]
  • Line Q Bendtsen, Janne K Lorenzen, Sisse Gomes, Bjørn Liaset, Jens J Holst, Christian Ritz, Søren Reitelseder, Anders Sjödin, Arne Astrup. Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study. The British journal of nutrition. 2014 Oct; 112(8):1412-22. doi: 10.1017/s000711451400213x. [PMID: 25191896]
  • Chibuike C Udenigwe, Sihong Wu, Kiesha Drummond, Min Gong. Revisiting the prospects of plastein: thermal and simulated gastric stability in relation to the antioxidative capacity of casein plastein. Journal of agricultural and food chemistry. 2014 Jan; 62(1):130-5. doi: 10.1021/jf403405r. [PMID: 24328117]
  • P Sivakumar, Y S Law, C-L Ho, Jennifer Ann Harikrishna. High frequency plant regeneration from mature seed of elite, recalcitrant Malaysian indica rice ( Oryza sativa L.) CV. MR 219. Acta biologica Hungarica. 2010 Sep; 61(3):313-21. doi: 10.1556/abiol.61.2010.3.7. [PMID: 20724277]
  • Stephanie M Yoder, Qing Yang, Tammy L Kindel, Patrick Tso. Differential responses of the incretin hormones GIP and GLP-1 to increasing doses of dietary carbohydrate but not dietary protein in lean rats. American journal of physiology. Gastrointestinal and liver physiology. 2010 Aug; 299(2):G476-85. doi: 10.1152/ajpgi.00432.2009. [PMID: 20522638]
  • Priyanka Saha, Sarmistha Sen Raychaudhuri, Mathummal Sudarshan, Anindita Chakraborty. Analysis of trace elements during different developmental stages of somatic embryogenesis in Plantago ovata Forssk using energy dispersive X-ray fluorescence. Biological trace element research. 2010 Jun; 135(1-3):283-94. doi: 10.1007/s12011-009-8497-4. [PMID: 19696971]
  • Raisa Zhurbenko, Claudio Rodríguez Martínez, Marilyn Díaz Pérez, Anabel Durán Vila, Orestes Darío López Hernández, Diana Rosa Viera Oramas. [Characterization of soy peptone for the culture of microorganisms]. Revista cubana de medicina tropical. 2006 May; 58(2):109-18. doi: ". [PMID: 23427428]
  • S Supanjani, Kyung D Lee, Juan J Almaraz, Xiaomin Zhou, Donald L Smith. Effect of organic N source on bacterial growth, lipo-chitooligosaccharide production, and early soybean nodulation by Bradyrhizobium japonicum. Canadian journal of microbiology. 2006 Mar; 52(3):227-36. doi: 10.1139/w05-103. [PMID: 16604119]
  • A E De Silva, M A Kadir, M A Aziz, S Kadzimin. Proliferation potential of 18-month-old callus of Ananas comosus L. cv. Moris. TheScientificWorldJournal. 2006 Feb; 6(?):169-75. doi: 10.1100/tsw.2006.34. [PMID: 16493521]
  • Francesco Savino, Emanuele Castagno, Giovanna Monti, Paola Serraino, Amalia Peltran, Roberto Oggero, Silvia Fanaro, Vittorio Vigi, Leandra Silvestro. Z-score of weight for age of infants with atopic dermatitis and cow's milk allergy fed with a rice-hydrolysate formula during the first two years of life. Acta paediatrica (Oslo, Norway : 1992). Supplement. 2005 Oct; 94(449):115-9. doi: 10.1111/j.1651-2227.2005.tb02166.x. [PMID: 16214777]
  • N Mikiashvili, V Elisashvili, S Wasser, E Nevo. Carbon and nitrogen sources influence the ligninolytic enzyme activity of Trametes versicolor. Biotechnology letters. 2005 Jul; 27(13):955-9. doi: 10.1007/s10529-005-7662-x. [PMID: 16091892]
  • Ai-Min Zhang, Sheng-Yu Yang, Jian-Ping Xue, Wei Sheng, Xiang Gao, Yan-Fang Zhu. [Effects of different factors on direct induction of microtubers from explants in Pinellia ternate]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 2005 Apr; 30(8):576-9. doi: ". [PMID: 16011277]
  • Mariana Díaz, Eric A Decker. Antioxidant mechanisms of caseinophosphopeptides and casein hydrolysates and their application in ground beef. Journal of agricultural and food chemistry. 2004 Dec; 52(26):8208-13. doi: 10.1021/jf048869e. [PMID: 15612819]
  • Ray Fall, Rebecca F Kinsinger, Kevin A Wheeler. A simple method to isolate biofilm-forming Bacillus subtilis and related species from plant roots. Systematic and applied microbiology. 2004 May; 27(3):372-9. doi: 10.1078/0723-2020-00267. [PMID: 15214643]
  • Christopher M Aberg, Tianhong Chen, Ayotunde Olumide, Srinivasa R Raghavan, Gregory F Payne. Enzymatic grafting of peptides from casein hydrolysate to chitosan. Potential for value-added byproducts from food-processing wastes. Journal of agricultural and food chemistry. 2004 Feb; 52(4):788-93. doi: 10.1021/jf034626v. [PMID: 14969532]
  • T NAKAE, J A ELLIOTT. VOLATILE FATTY ACIDS PRODUCED BY SOME LACTIC ACID BACTERIA. I. FACTORS INFLUENCING PRODUCTION OF VOLATILE FATTY ACIDS FROM CASEIN HYDROLYSATE. Journal of dairy science. 1965 Mar; 48(?):287-92. doi: 10.3168/jds.s0022-0302(65)88218-2. [PMID: 14292213]