Reaction Process: PlantCyc:ARA_PWY-5408
9-lipoxygenase and 9-hydroperoxide lyase pathway related metabolites
find 3 related metabolites which is associated with chemical reaction(pathway) 9-lipoxygenase and 9-hydroperoxide lyase pathway
9(S)-HPOTE ⟶ (2E,6Z)-non-2,6-dienal + 9-oxononanoate
Violet-leaf aldehyde
Violet-leaf aldehyde is found in cereals and cereal products. Violet-leaf aldehyde is a constituent of cherry, melon, peas, cooked potato, wheat bread, other breads, milk, lean and fatty fish, black tea, oyster, clam and other foods. Primary odourant in cucumbers. Violet-leaf aldehyde is present in cucumber juice. Violet-leaf aldehyde is a flavouring agent. Violet-leaf aldehyde is a constituent of cherry, melon, peas, cooked potato, wheat bread, other breads, milk, lean and fatty fish, black tea, oyster, clam and other foods. It is the primary odourant in cucumbers. Present in cucumber juice. Flavouring agent.
9-Oxononanoate
An aldehydic acid anion that is the conjugate base of 9-oxononanoic acid, obtained by deprotonation of the carboxy group; major species at pH 7.3.