NCBI Taxonomy: 99898
Osmundea (ncbi_taxid: 99898)
found 317 associated metabolites at genus taxonomy rank level.
Ancestor: Laurencieae
Child Taxonomies: Osmundea oederi, Osmundea silvae, Osmundea crispa, Osmundea hybrida, Osmundea osmunda, Osmundea caspica, Osmundea truncata, Osmundea sinicola, Osmundea blinksii, Osmundea sanctarum, Osmundea purepecha, Osmundea splendens, Osmundea cf. silvae, Osmundea ramosissima, Osmundea pinnatifida, Osmundea spectabilis, unclassified Osmundea, Osmundea cf. pinnatifida, Osmundea prudhommevanreinei
Hordenine
Hordenine is a potent phenylethylamine alkaloid with antibacterial and antibiotic properties produced in nature by several varieties of plants in the family Cactacea. The major source of hordenine in humans is beer brewed from barley. Hordenine in urine interferes with tests for morphine, heroin and other opioid drugs. Hordenine is a biomarker for the consumption of beer Hordenine is a phenethylamine alkaloid. It has a role as a human metabolite and a mouse metabolite. Hordenine is a natural product found in Cereus peruvianus, Mus musculus, and other organisms with data available. See also: Selenicereus grandiflorus stem (part of). Alkaloid from Hordeum vulgare (barley) CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 2289 Hordenine, an alkaloid found in plants, inhibits melanogenesis by suppression of cyclic adenosine monophosphate (cAMP) production[1]. Hordenine. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=539-15-1 (retrieved 2024-10-24) (CAS RN: 539-15-1). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
12-HETE
12-Hydroxyeicosatetraenoic acid (CAS: 71030-37-0), also known as 12-HETE, is an eicosanoid, a 5-lipoxygenase metabolite of arachidonic acid. 5-Lipoxygenase (LO)-derived leukotrienes are involved in inflammatory glomerular injury. LO product 12-HETE is associated with the pathogenesis of hypertension and may mediate angiotensin II and TGFbeta induced mesangial cell abnormality in diabetic nephropathy. 12-HETE is markedly elevated in the psoriatic lesions. 12-HETE is a vasoconstrictor eicosanoid that contributes to high blood pressure in (renovascular) hypertension and pregnancy-induced hypertension. A significant percentage of patients suffering from a selective increase in plasma LDL cholesterol (type IIa hyperlipoproteinemia) exhibits increased platelet reactivity. This includes enhanced platelet responsiveness against a variety of platelet-stimulating agents ex vivo and enhanced arachidonic acid metabolism associated with increased generation of arachidonic acid metabolites such as 12-HETE, and secretion of platelet-storage products (PMID: 7562532, 12480795, 17361113, 8498970, 1333255, 2119633). 12-HETE is a highly selective ligand used to label mu-opioid receptors in both membranes and tissue sections. The 12-S-HETE analog has been reported to augment tumour cell metastatic potential through activation of protein kinase C. 12-HETE has a diversity of biological actions and is generated by a number of tissues including the renal glomerulus and the vasculature. 12-HETE is one of the six monohydroxy fatty acids produced by the non-enzymatic oxidation of arachidonic acid. 12-HETE is a neuromodulator that is synthesized during ischemia. Its neuronal effects include attenuation of calcium influx and glutamate release as well as inhibition of AMPA receptor (AMPA-R) activation. 12-HETE is found to be associated with peroxisomal biogenesis defect and Zellweger syndrome, which are inborn errors of metabolism.
Methylpyrazine
Methylpyrazine is a member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by a methyl group. It is a flavouring agent found in coffee, peanuts and red peppers. It has a role as a flavouring agent, a plant metabolite and a Maillard reaction product. 2-Methylpyrazine is a natural product found in Coffea, Coffea arabica, and other organisms with data available. Methylpyrazine is found in alcoholic beverages. Methylpyrazine is a flavouring agent. Methylpyrazine is present in many foods, e.g. bakery products, dairy products, meats, baked or French fried potato, roasted barley, cocoa, coffee, tea, roasted filbert, roasted pecan, peanut, soy products, rum and whisky. Methylpyrazine is a flavouring agent. It is found in many foods, e.g. bakery products, dairy products, meats, baked or French fried potato, roasted barley, cocoa, coffee, tea, roasted filbert, roasted pecan, peanut, soy products, rum and whisky. 2-Methylpyrazine is a kind of?alkylpyrazine that can be identified in roasted red pepper seed oils[1]. 2-Methylpyrazine is a kind of?alkylpyrazine that can be identified in roasted red pepper seed oils[1].
alpha-Bisabolol oxide C
Constituent of Matricaria chamomilla (German chamomile). alpha-Bisabolol oxide C is found in many foods, some of which are herbs and spices, fats and oils, german camomile, and tea. alpha-Bisabolol oxide C is found in fats and oils. alpha-Bisabolol oxide C is a constituent of Matricaria chamomilla (German chamomile).
Hordenine
Annotation level-1 Hordenine, an alkaloid found in plants, inhibits melanogenesis by suppression of cyclic adenosine monophosphate (cAMP) production[1]. Hordenine, an alkaloid found in plants, inhibits melanogenesis by suppression of cyclic adenosine monophosphate (cAMP) production[1].
12-HETE-[d8]
PROCESSING averaging of repeated ion fragments at 30.0 eV within 5 ppm window [MS, MS:1000575, mean of spectra, ]; CONFIDENCE standard compound; NATIVE_RUN_ID STD_neg_MSMS_1min0088.mzML CONFIDENCE standard compound; NATIVE_RUN_ID STD_neg_MSMS_1min0088.mzML; PROCESSING averaging of repeated ion fragments at 30.0 eV within 5 ppm window [MS, MS:1000575, mean of spectra, ] CONFIDENCE standard compound; NATIVE_RUN_ID STD_neg_MSMS_1min0088.mzML; PROCESSING averaging of repeated ion fragments at 20.0 eV within 5 ppm window [MS, MS:1000575, mean of spectra, ] CONFIDENCE standard compound; NATIVE_RUN_ID STD_neg_MSMS_1min0088.mzML; PROCESSING averaging of repeated ion fragments at 10.0 eV within 5 ppm window [MS, MS:1000575, mean of spectra, ] CONFIDENCE standard compound; NATIVE_RUN_ID QExHF03_NM_0001295.mzML; PROCESSING averaging of repeated ion fragments at 30.0 eV within 5 ppm window [MS, MS:1000575, mean of spectra, ] CONFIDENCE standard compound; NATIVE_RUN_ID QExHF03_NM_0001295.mzML; PROCESSING averaging of repeated ion fragments at 20.0 eV within 5 ppm window [MS, MS:1000575, mean of spectra, ] CONFIDENCE standard compound; NATIVE_RUN_ID QExHF03_NM_0001295.mzML; PROCESSING averaging of repeated ion fragments at 10.0 eV within 5 ppm window [MS, MS:1000575, mean of spectra, ] CONFIDENCE standard compound; NATIVE_RUN_ID QExHF03_NM_0001295.mzML; PROCESSING averaging of repeated ion fragments at 40.0 NCE within 5 ppm window [MS, MS:1000575, mean of spectra, ] CONFIDENCE standard compound; NATIVE_RUN_ID QExHF03_NM_0001295.mzML; PROCESSING averaging of repeated ion fragments at 30.0 NCE within 5 ppm window [MS, MS:1000575, mean of spectra, ] CONFIDENCE standard compound; NATIVE_RUN_ID QExHF03_NM_0001295.mzML; PROCESSING averaging of repeated ion fragments at 20.0 NCE within 5 ppm window [MS, MS:1000575, mean of spectra, ]
Anhalin
Origin: Plant; Formula(Parent): C10H15NO; Bottle Name:Hordenine sulfate; PRIME Parent Name:Hordenine; PRIME in-house No.:V0301; SubCategory_DNP: Alkaloids derived wholly or in part from phenylalanine or tyrosine, Cactus alkaloids Hordenine, an alkaloid found in plants, inhibits melanogenesis by suppression of cyclic adenosine monophosphate (cAMP) production[1]. Hordenine, an alkaloid found in plants, inhibits melanogenesis by suppression of cyclic adenosine monophosphate (cAMP) production[1].
Methylpyrazine
A member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by a methyl group. It is a flavouring agent found in coffee, peanuts and red peppers. 2-Methylpyrazine is a kind of?alkylpyrazine that can be identified in roasted red pepper seed oils[1]. 2-Methylpyrazine is a kind of?alkylpyrazine that can be identified in roasted red pepper seed oils[1].
AI3-36550
2-Methylpyrazine is a kind of?alkylpyrazine that can be identified in roasted red pepper seed oils[1]. 2-Methylpyrazine is a kind of?alkylpyrazine that can be identified in roasted red pepper seed oils[1].
(1s,2r,2'r,4s,4's,5's,6r)-5'-bromo-4'-chloro-1,4,4'-trimethyl-3-methylidene-7-oxaspiro[bicyclo[4.1.0]heptane-2,1'-cyclohexan]-2'-ol
(1r,2s,8z,11z,13s,14r,16s)-2-[(1r,2s)-2-ethyl-2-methylcyclopropyl]-3,15-dioxatricyclo[11.4.0.0¹⁴,¹⁶]heptadeca-8,11-dien-4-one
(2s,3s,5z,9s)-9-[(1s)-1-bromopropyl]-3-chloro-2-[(2e)-pent-2-en-4-yn-1-yl]-2,3,4,7,8,9-hexahydrooxonine
(2s,4z,7r,8s)-2-[(1r)-1-bromopropyl]-7-chloro-8-[(2e)-pent-2-en-4-yn-1-yl]-3,6,7,8-tetrahydro-2h-oxocine
C15H20BrClO (330.03859600000004)
5-bromo-3-(3-hydroxy-3-methylpent-4-en-1-yl)-2,4,4-trimethylcyclohex-2-en-1-ol
C15H25BrO2 (316.10378099999997)
2-(3-bromo-4-chloro-4-methylcyclohexyl)-6-methylhept-6-ene-2,5-diol
(3r,6s)-3-bromo-6-[(1s,3r,4r)-4-bromo-3-chloro-4-methylcyclohexyl]-2,2,6-trimethyloxane
3-bromo-6-(4-bromo-3-chloro-4-methylcyclohexyl)-2,2,6-trimethyloxane
1-[3-(bromomethyl)-1-methyl-2-methylidenecyclopentyl]-4-methylbenzene
(1s)-4-[(2r,4ar,6r,8as)-6-[(2s,5r)-5-bromo-2,6,6-trimethyloxan-2-yl]-8a-methyl-hexahydro-2h-pyrano[3,2-b]pyran-2-yl]-1-[(2r,5r)-5-(2-hydroxypropan-2-yl)-2-methyloxolan-2-yl]pent-4-en-1-ol
(1r,3s,5r)-5-bromo-3-[(3s)-3-hydroxy-3-methylpent-4-en-1-yl]-4,4-dimethyl-2-methylidenecyclohexan-1-ol
C15H25BrO2 (316.10378099999997)
(3r)-3-bromo-5-[(1s,3s,4s)-3-bromo-4-chloro-4-methylcyclohexyl]-2,2,6-trimethyl-3,4-dihydropyran
8-(1-bromopropyl)-3-chloro-2-(pent-2-en-4-yn-1-yl)-3,4,7,8-tetrahydro-2h-oxocine
C15H20BrClO (330.03859600000004)
(3s,5s)-5-acetyl-5-[(1s,3s,4s)-3-bromo-4-chloro-4-methylcyclohexyl]-2,2-dimethyloxolan-3-yl acetate
(3e,6s,7s,9z)-7-chloropentadeca-3,9-dien-1-yn-6-ol
C15H23ClO (254.14373379999998)
(2r,3s,5z,8s,9s)-3-bromo-8-chloro-2-ethyl-9-[(2e)-pent-2-en-4-yn-1-yl]-2,3,4,7,8,9-hexahydrooxonine
C15H20BrClO (330.03859600000004)
9-(bromomethyl)-1,5,12-trimethyl-8-oxatricyclo[7.2.1.0²,⁷]dodeca-2,4,6-triene
C15H19BrO (294.06191839999997)
5'-bromo-4'-chloro-1,4,4'-trimethyl-3-methylidene-7-oxaspiro[bicyclo[4.1.0]heptane-2,1'-cyclohexan]-2'-ol
5-bromo-3-(3-bromo-4-chloro-4-methylcyclohexyl)-6,6-dimethyl-2-methylideneoxan-3-ol
(2s,3s,5z,9s)-9-[(1s)-1-bromopropyl]-3-chloro-2-[(2z)-pent-2-en-4-yn-1-yl]-2,3,4,7,8,9-hexahydrooxonine
(3r,5r)-5-bromo-3-[(1s,3s,4s)-3-bromo-4-chloro-4-methylcyclohexyl]-6,6-dimethyl-2-methylideneoxan-3-ol
(3s)-3-[(1s,3s,4s)-3-bromo-4-chloro-4-methylcyclohexyl]-4-[(2r)-3,3-dimethyloxiran-2-yl]-3-hydroxybutan-2-one
C15H24BrClO3 (366.05972440000005)
9-(1-bromopropyl)-3-chloro-2-(pent-2-en-4-yn-1-yl)-2,3,4,7,8,9-hexahydrooxonine
3-(3-bromo-4-chloro-4-methylcyclohexyl)-4-(3,3-dimethyloxiran-2-yl)-3-hydroxybutan-2-one
C15H24BrClO3 (366.05972440000005)
(5e,8e,10e,12s,14e)-12-hydroxyicosa-5,8,10,14-tetraenoic acid
2-(2-ethylcyclopropyl)-3,15-dioxatricyclo[11.4.0.0¹⁴,¹⁶]heptadeca-8,11-dien-4-one
4-bromo-9-(bromomethyl)-1,5,12-trimethyl-8-oxatricyclo[7.2.1.0²,⁷]dodeca-2(7),3,5-triene
(3z,6r,7r,9z,12z)-7-chloropentadeca-3,9,12-trien-1-yn-6-yl acetate
(1r,9s,12r)-4-bromo-9-(bromomethyl)-1,5,12-trimethyl-8-oxatricyclo[7.2.1.0²,⁷]dodeca-2(7),3,5-triene
(3e,6s,7s,9z,12z)-7-chloropentadeca-3,9,12-trien-1-yn-6-yl acetate
methyl (2z)-3-[(1s,3s,4s)-3-bromo-4-chloro-4-methylcyclohexyl]-4-oxopent-2-enoate
(3z,6s,7s,9z)-7-chloropentadeca-3,9-dien-1-yn-6-yl acetate
(1s,3s,4r,6s,8s,9r)-3-bromo-4-chloro-4,12,12-trimethyl-11-methylidene-7-oxatricyclo[6.3.1.0¹,⁶]dodecan-9-ol
methyl (2z,5z,7e,9r,11z,14z)-9-hydroxyicosa-2,5,7,11,14-pentaenoate
3-bromo-4-chloro-4,12,13,13-tetramethyl-7,11-dioxatetracyclo[6.4.1.0¹,⁶.0¹⁰,¹²]tridecane
6-(4-bromo-3-chloro-4-methylcyclohexyl)-2-methylhept-3-ene-2,6-diol
(3r,6s)-3-bromo-6-[(1s,3s,4s)-3-bromo-4-chloro-4-methylcyclohexyl]-2,2,6-trimethyloxane
(2s,3r,5r)-5-bromo-2-[(1r,3s,4s)-3-bromo-4-chloro-1-hydroxy-4-methylcyclohexyl]-2,6,6-trimethyloxan-3-ol
C15H25Br2ClO3 (445.98588500000005)
(5r)-5-[(1s,3s,4s)-3-bromo-4-chloro-4-methylcyclohexyl]-5-methylfuran-2-one
5-bromo-2-(3-bromo-4-chloro-4-methylcyclohexyl)-2,6,6-trimethyloxan-3-ol
(3z,6s,7s,9z)-7-chloropentadeca-3,9-dien-1-yn-6-ol
C15H23ClO (254.14373379999998)
3-bromo-4-chloro-4,11,12,12-tetramethyl-7-oxatricyclo[6.3.1.0¹,⁶]dodecan-10-one
3-bromo-8-chloro-2-ethyl-9-(pent-2-en-4-yn-1-yl)-2,3,4,7,8,9-hexahydrooxonine
C15H20BrClO (330.03859600000004)
(5r)-5-[(3s)-3-hydroxy-3-methylpent-4-en-1-yl]-4,4-dimethyl-6-methylidenecyclohex-2-en-1-one
methyl 3-(3-bromo-4-chloro-4-methylcyclohexyl)-4-oxopent-2-enoate
5-(3-bromo-4-chloro-4-methylcyclohexyl)-5-methylfuran-2-one
1-[3-(bromomethyl)-1-methyl-2-methylidenecyclopentyl]-4-methylcyclohexa-1,4-diene
5-bromo-2-(3-bromo-4-chloro-1-hydroxy-4-methylcyclohexyl)-2,6,6-trimethyloxan-3-ol
C15H25Br2ClO3 (445.98588500000005)
(2s,3s,5z,9r)-9-[(1s)-1-bromopropyl]-3-chloro-2-[(2e)-pent-2-en-4-yn-1-yl]-2,3,4,7,8,9-hexahydrooxonine
(1r,2r,8z,11z,13s,14r,16s)-2-[(1s,2r)-2-ethylcyclopropyl]-3,15-dioxatricyclo[11.4.0.0¹⁴,¹⁶]heptadeca-8,11-dien-4-one
(1r,2s,8z,11z,13r,14r,16s)-2-[(1s,2r)-2-ethylcyclopropyl]-3,15-dioxatricyclo[11.4.0.0¹⁴,¹⁶]heptadeca-8,11-dien-4-one
3-(4-bromo-3-chloro-4-methylcyclohexyl)-2-methylfuran
(1r,5r)-5-bromo-3-[(3s)-3-hydroxy-3-methylpent-4-en-1-yl]-2,4,4-trimethylcyclohex-2-en-1-ol
C15H25BrO2 (316.10378099999997)
(2r,5r)-2-[(1s,3s,4s)-3-bromo-4-chloro-4-methylcyclohexyl]-6-methylhept-6-ene-2,5-diol
5-(3-hydroxy-3-methylpent-4-en-1-yl)-4,4-dimethyl-6-methylidenecyclohex-2-en-1-one
(3e,6s,7s,9z)-7-chloropentadeca-3,9-dien-1-yn-6-yl acetate
(2r,4z,7s,8s)-2-[(1s)-1-bromopropyl]-7-chloro-8-[(2e)-pent-2-en-4-yn-1-yl]-3,6,7,8-tetrahydro-2h-oxocine
C15H20BrClO (330.03859600000004)
(1r,3s,4s,6r,8s,11r)-3-bromo-4-chloro-4,11,12,12-tetramethyl-7-oxatricyclo[6.3.1.0¹,⁶]dodecan-10-one
5-bromo-3-(3-hydroxy-3-methylpent-4-en-1-yl)-4,4-dimethyl-2-methylidenecyclohexan-1-ol
C15H25BrO2 (316.10378099999997)
(3e,6r)-6-[(1r,3r,4r)-4-bromo-3-chloro-4-methylcyclohexyl]-2-methylhept-3-ene-2,6-diol
1-[(1s,3s)-3-(bromomethyl)-1-methyl-2-methylidenecyclopentyl]-4-methylcyclohexa-1,4-diene
(1r,9s,12r)-9-(bromomethyl)-1,5,12-trimethyl-8-oxatricyclo[7.2.1.0²,⁷]dodeca-2,4,6-triene
C15H19BrO (294.06191839999997)
7-chloropentadeca-3,9-dien-1-yn-6-ol
C15H23ClO (254.14373379999998)
5-acetyl-5-(3-bromo-4-chloro-4-methylcyclohexyl)-2,2-dimethyloxolan-3-yl acetate
4-[6-(5-bromo-2,6,6-trimethyloxan-2-yl)-8a-methyl-hexahydro-2h-pyrano[3,2-b]pyran-2-yl]-1-[5-(2-hydroxypropan-2-yl)-2-methyloxolan-2-yl]pent-4-en-1-ol
(3z,6s,7s,9z,12z)-7-chloropentadeca-3,9,12-trien-1-yn-6-yl acetate
3-bromo-4-chloro-4,12,12-trimethyl-11-methylidene-7-oxatricyclo[6.3.1.0¹,⁶]dodecan-9-ol
(1r,3s,4s,6r,8s,10s,12r)-3-bromo-4-chloro-4,12,13,13-tetramethyl-7,11-dioxatetracyclo[6.4.1.0¹,⁶.0¹⁰,¹²]tridecane
(2s,4z,7r,8s)-2-[(1r)-1-bromopropyl]-7-chloro-8-[(2z)-pent-2-en-4-yn-1-yl]-3,6,7,8-tetrahydro-2h-oxocine
C15H20BrClO (330.03859600000004)
(2r,4z,7s,8s)-2-[(1s)-1-bromopropyl]-7-chloro-8-[(2z)-pent-2-en-4-yn-1-yl]-3,6,7,8-tetrahydro-2h-oxocine
C15H20BrClO (330.03859600000004)
(2s,3s,5z,9r)-9-[(1s)-1-bromopropyl]-3-chloro-2-[(2z)-pent-2-en-4-yn-1-yl]-2,3,4,7,8,9-hexahydrooxonine
(2r,3s,5z,8s,9s)-3-bromo-8-chloro-2-ethyl-9-[(2z)-pent-2-en-4-yn-1-yl]-2,3,4,7,8,9-hexahydrooxonine
C15H20BrClO (330.03859600000004)