NCBI Taxonomy: 866004

Acacia orites (ncbi_taxid: 866004)

found 18 associated metabolites at species taxonomy rank level.

Ancestor: Acacia

Child Taxonomies: none taxonomy data.

3-Hydroxyflavone

3-Hydroxy-2-phenyl-4H-1-benzopyran-4-one, 9CI

C15H10O3 (238.062991)


Flavonol is a monohydroxyflavone that is the 3-hydroxy derivative of flavone. It is a monohydroxyflavone and a member of flavonols. It is a conjugate acid of a flavonol(1-). 3-Hydroxyflavone is a natural product found in Acacia retinodes, Acacia holosericea, and other organisms with data available. Constituent of cabbage. 3-Hydroxyflavone is found in many foods, some of which are red raspberry, brassicas, papaya, and pomegranate. 3-Hydroxyflavone is found in brassicas. 3-Hydroxyflavone is a constituent of cabbage Flavonol is an endogenous metabolite. Flavonol is an endogenous metabolite.

   

2,3-Dihydroflavon-3-ol

3-hydroxy-2-phenyl-3,4-dihydro-2H-1-benzopyran-4-one

C15H12O3 (240.0786402)


   

Epioritin-4beta-ol

Epioritin-4beta-ol

C15H14O6 (290.0790344)


   

3-Hydroxyflavanone

2,3-dihydroflavon-3-ol

C15H12O3 (240.0786402)


The simplest member of the class of dihydroflavonols that is flavanone with a hydroxy substituent at the 3-position. A monohydroxyflavanone in which the hydroxy group is located at position 3.

   

flavonol

4H-1-Benzopyran-4-one, 3-hydroxy-2-phenyl-

C15H10O3 (238.062991)


Flavonol is an endogenous metabolite. Flavonol is an endogenous metabolite.