NCBI Taxonomy: 68815
Hydnellum (ncbi_taxid: 68815)
found 268 associated metabolites at genus taxonomy rank level.
Ancestor: Thelephoraceae
Child Taxonomies: Hydnellum peckii, Hydnellum regium, Hydnellum cyrneum, Hydnellum ioeides, Hydnellum lepidum, Hydnellum bomiense, Hydnellum inflatum, Hydnellum sulcatum, Hydnellum radiatum, Hydnellum mirabile, Hydnellum fennicum, Hydnellum illudens, Hydnellum diabolus, Hydnellum auratile, Hydnellum fibulatum, Hydnellum ailaoense, Hydnellum frondosum, Hydnellum nemorosum, Hydnellum glaucopus, Hydnellum scabrosum, Hydnellum cristatum, Hydnellum earlianum, Hydnellum piperatum, Hydnellum geogenium, Hydnellum caeruleum, Hydnellum chrysinum, Hydnellum cumulatum, Hydnellum atrorubrum, Hydnellum yunnanense, Hydnellum granulosum, Hydnellum chocolatum, Hydnellum cf. peckii, Hydnellum ferrugipes, Hydnellum gracilipes, Hydnellum versipelle, Hydnellum suaveolens, Hydnellum squamulosum, Hydnellum complicatum, Hydnellum aurantiacum, Hydnellum concrescens, Hydnellum cyanopodium, Hydnellum ferrugineum, Hydnellum subsuccosum, Hydnellum atrospinosum, Hydnellum rubidofuscum, Hydnellum martioflavum, Hydnellum concentricum, Hydnellum melanocarpum, Hydnellum scabrosellum, Hydnellum scleropodium, Hydnellum cf. illudens, Hydnellum spongiosipes, unclassified Hydnellum, Hydnellum brunneorubrum, Hydnellum fagiscabrosum, Hydnellum amygdaliolens, Hydnellum dianthifolium, Hydnellum scrobiculatum, Hydnellum cf. suaveolens, Hydnellum crassipileatum, Hydnellum roseoviolaceum, Hydnellum grosselepidotum, Hydnellum cf. auriantiacum, Hydnellum fuligineoviolaceum, Hydnellum cf. scrobiculatum H67, Hydnellum cf. scrobiculatum HS1, Hydnellum cf. scrobiculatum HS6, Hydnellum cf. scrobiculatum HS3, Hydnellum cf. glaucopus 1 MB-2018
Coumarin
Coumarin appears as colorless crystals, flakes or colorless to white powder with a pleasant fragrant vanilla odor and a bitter aromatic burning taste. (NTP, 1992) Coumarin is a chromenone having the keto group located at the 2-position. It has a role as a fluorescent dye, a plant metabolite and a human metabolite. Coumarin is a natural product found in Eupatorium cannabinum, Eupatorium japonicum, and other organisms with data available. Coumarin is o hydroxycinnamic acid. Pleasant smelling compound found in many plants and released on wilting. Has anticoagulant activity by competing with Vitamin K. Coumarin is a chemical compound/poison found in many plants, notably in high concentration in the tonka bean, woodruff, and bison grass. It has a sweet scent, readily recognised as the scent of newly-mown hay. It has clinical value as the precursor for several anticoagulants, notably warfarin. --Wikipedia. Coumarins, as a class, are comprised of numerous naturally occurring benzo-alpha-pyrone compounds with important and diverse physiological activities. The parent compound, coumarin, occurs naturally in many plants, natural spices, and foods such as tonka bean, cassia (bastard cinnamon or Chinese cinnamon), cinnamon, melilot (sweet clover), green tea, peppermint, celery, bilberry, lavender, honey (derived both from sweet clover and lavender), and carrots, as well as in beer, tobacco, wine, and other foodstuffs. Coumarin concentrations in these plants, spices, and foods range from <1 mg/kg in celery, 7000 mg/kg in cinnamon, and up to 87,000 mg/kg in cassia. An estimate of human exposure to coumarin from the diet has been calculated to be 0.02 mg/kg/day. Coumarin is used as an additive in perfumes and fragranced consumer products at concentrations ranging from <0.5\\\\% to 6.4\\\\% in fine fragrances to <0.01\\\\% in detergents. An estimate for systemic exposure of humans from the use of fragranced cosmetic products is 0.04 mg/kg BW/day, assuming complete dermal penetration. The use of coumarin as a food additive was banned by the FDA in 1954 based on reports of hepatotoxicity in rats. Due to its potential hepatotoxic effects in humans, the European Commission restricted coumarin from naturals as a direct food additive to 2 mg/kg food/day, with exceptions granting higher levels for alcoholic beverages, caramel, chewing gum, and certain traditional foods. In addition to human exposure to coumarin from dietary sources and consumer products, coumarin is also used clinically as an antineoplastic and for the treatment of lymphedema and venous insufficiency. Exposure ranges from 11 mg/day for consumption of natural food ingredients to 7 g/day following clinical administration. Although adverse effects in humans following coumarin exposure are rare, and only associated with clinical doses, recent evidence indicates coumarin causes liver tumors in rats and mice and Clara cell toxicity and lung tumors in mice. The multiple effects as well as the ongoing human exposure to coumarin have resulted in a significant research effort focused on understanding the mechanism of coumarin induced toxicity/carcinogenicity and its human relevance. These investigations have revealed significant species differences in coumarin metabolism and toxicity such that the mechanism of coumarin induced effects in rodents, and the relevance of these findings for the safety assessment of coumarin exposure in humans are now better understood. In October 2004, the European Food Safety Authority (EFSA, 2004) reviewed coumarin to establish a tolerable daily intake (TDI) in foods. EFSA issued an opinion indicating that coumarin is not genotoxic, and that a threshold approach to safety assessment was most appropriate. EFSA recommended a TDI of 0 to 0.1 mg/kg BW/day. Including dietary contributions, the total human exposure is estimated to be 0.06 mg/kg/day. As a pharmaceutical, coumarin has been used in diverse applications with a wide variety of dosing regimens. Unlike coumadin and ... Coumarin belongs to the class of chemicals known as chromenones. Specifically it is a chromenone having the keto group located at the 2-position. A chromenone is a benzene molecule with two adjacent hydrogen atoms replaced by a lactone-like chain forming a second six-membered heterocycle that shares two carbons with the benzene ring. Coumarin is also described as a benzopyrone and is considered as a lactone. Coumarin is a colorless crystalline solid with a bitter taste and sweet odor resembling the scent of vanilla or the scent of newly-mowed or recently cut hay. It is a chemical poison found in many plants where it may serve as a chemical defense against predators. Coumarin occurs naturally in many plants and foods such as the tonka bean, woodruff, bison grass, cassia (bastard cinnamon or Chinese cinnamon), cinnamon, melilot (sweet clover), green tea, peppermint, celery, bilberry, lavender, honey (derived both from sweet clover and lavender), and carrots, as well as in beer, tobacco, wine, and other foodstuffs. Coumarin concentrations in these plants, spices, and foods range from <1 mg/kg in celery, to 7000 mg/kg in cinnamon, and up to 87,000 mg/kg in cassia. An estimate of human exposure to coumarin from the diet has been calculated to be 0.02 mg/kg/day. Coumarin is used as an additive in perfumes and fragranced consumer products at concentrations ranging from <0.5\\\\% To 6.4\\\\% In fine fragrances to <0.01\\\\% In detergents. An estimate for systemic exposure of humans from the use of fragranced cosmetic products is 0.04 mg/kg BW/day, assuming complete dermal penetration. The use of coumarin as a food additive was banned by the FDA in 1954 based on reports of hepatotoxicity in rats. It has clinical value as the precursor for several anticoagulants, notably warfarin. Coumarins, as a class, are comprised of numerous naturally occurring benzo-alpha-pyrone compounds with important and diverse physiological activities. Due to its potential hepatotoxic effects in humans, the European Commission restricted coumarin from naturals as a direct food additive to 2 mg/kg food/day, with exceptions granting higher levels for alcoholic beverages, caramel, chewing gum, and certain traditional foods. In addition to human exposure to coumarin from dietary sources and consumer products, coumarin is also used clinically as an antineoplastic and for the treatment of lymphedema and venous insufficiency. Exposure ranges from 11 mg/day for consumption of natural food ingredients to 7 g/day following clinical administration. Although adverse effects in humans following coumarin exposure are rare, and only associated with clinical doses, recent evidence indicates coumarin causes liver tumors in rats and mice and Clara cell toxicity and lung tumors in mice. The multiple effects as well as the ongoing human exposure to coumarin have resulted in a significant research effort focused on understanding the mechanism of coumarin induced toxicity/carcinogenicity and its human relevance. These investigations have revealed significant species differences in coumarin metabolism and toxicity such that the mechanism of coumarin induced effects in rodents, and the relevance of these findings for the safety assessment of coumarin exposure in humans are now better understood. In October 2004, the European Food Safety Authority (EFSA, 2004) reviewed coumarin to establish a tolerable daily intake (TDI) in foods. EFSA issued an opinion indicating that coumarin is not genotoxic, and that a threshold approach to safety assessment was most appropriate. EFSA recommended a TDI of 0 to 0.1 Mg/kg BW/day. Including dietary contributions, the total human exposure is estimated to be 0.06 Mg/kg/day. As a pharmaceutical, coumarin has been used in diverse applications with a wide variety of dosing regimens. Unlike coumadin and other coumarin derivatives, coumarin has no anti-coagulant activity. However, at low doses (typically 7 to 10 mg/day), coumarin has been used as a venotonic to promote... C78275 - Agent Affecting Blood or Body Fluid > C263 - Anticoagulant Agent A chromenone having the keto group located at the 2-position. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS [Raw Data] CB013_Coumarin_pos_20eV_CB000008.txt [Raw Data] CB013_Coumarin_pos_30eV_CB000008.txt [Raw Data] CB013_Coumarin_pos_10eV_CB000008.txt [Raw Data] CB013_Coumarin_pos_50eV_CB000008.txt [Raw Data] CB013_Coumarin_pos_40eV_CB000008.txt Coumarin is the primary bioactive ingredient in Radix Glehniae, named Beishashen in China, which possesses many pharmacological activities, including anticancer, anti-inflammation and antivirus activities. Coumarin is the primary bioactive ingredient in Radix Glehniae, named Beishashen in China, which possesses many pharmacological activities, including anticancer, anti-inflammation and antivirus activities.
Herniarin
Herniarin, also known as 7-methoxycoumarin or ayapanin, belongs to the class of organic compounds known as coumarins and derivatives. These are polycyclic aromatic compounds containing a 1-benzopyran moiety with a ketone group at the C2 carbon atom (1-benzopyran-2-one). Herniarin is a sweet, balsamic, and tonka tasting compound. Herniarin has been detected, but not quantified, in several different foods, such as barley, tarragons, roman camomiles, fruits, and wild celeries. This could make herniarin a potential biomarker for the consumption of these foods. Herniarin is a member of the class of coumarins that is coumarin substituted by a methoxy group at position 7. It has a role as a fluorochrome. 7-Methoxycoumarin is a natural product found in Haplopappus multifolius, Herniaria hirsuta, and other organisms with data available. See also: Chamomile (part of); Glycyrrhiza Glabra (part of). Present in Prunus mahaleb (mahaleb cherry). Herniarin is found in many foods, some of which are caraway, wild celery, barley, and fruits. A member of the class of coumarins that is coumarin substituted by a methoxy group at position 7. Herniarin is a natural coumarin occurs in some flowering plants, with antitumor effect. Herniarin is a natural coumarin occurs in some flowering plants, with antitumor effect.
Ergosterol
Ergosterol is a phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group. It has a role as a fungal metabolite and a Saccharomyces cerevisiae metabolite. It is a 3beta-sterol, an ergostanoid, a 3beta-hydroxy-Delta(5)-steroid and a member of phytosterols. A steroid of interest both because its biosynthesis in FUNGI is a target of ANTIFUNGAL AGENTS, notably AZOLES, and because when it is present in SKIN of animals, ULTRAVIOLET RAYS break a bond to result in ERGOCALCIFEROL. Ergosterol is a natural product found in Gladiolus italicus, Ramaria formosa, and other organisms with data available. ergosterol is a metabolite found in or produced by Saccharomyces cerevisiae. A steroid occurring in FUNGI. Irradiation with ULTRAVIOLET RAYS results in formation of ERGOCALCIFEROL (vitamin D2). See also: Reishi (part of). Ergosterol, also known as provitamin D2, belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, ergosterol is considered to be a sterol lipid molecule. Ergosterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Ergosterol is the biological precursor to vitamin D2. It is turned into viosterol by ultraviolet light, and is then converted into ergocalciferol, which is a form of vitamin D. Ergosterol is a component of fungal cell membranes, serving the same function that cholesterol serves in animal cells. Ergosterol is not found in mammalian cell membranes. A phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group. Ergosterol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=57-87-4 (retrieved 2024-07-12) (CAS RN: 57-87-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects.
4-Methoxybenzaldehyde
4-Methoxybenzaldehyde, also known as 4-anisaldehyde or p-formylanisole, belongs to the class of organic compounds known as benzoyl derivatives, with the chemical formula CH3OC6H4CHO. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). Anisaldehyde is prepared commercially by oxidation of 4-methoxytoluene (p-cresyl methyl ether) using manganese dioxide to convert a methyl group to the aldehyde group. 4-Methoxybenzaldehyde is a sweet, almond, and anise tasting compound. 4-Methoxybenzaldehyde can be found, on average, in the highest concentration within a few different foods, such as cumins, star anises, and fennels. 4-Methoxybenzaldehyde has also been detected, but not quantified, in several different foods, such as cornmints, anises, herbs and spices, tarragons, and tea. The related ortho isomer has a scent of licorice. It is a colorless liquid with a strong aroma. A solution of para-anisaldehyde in acid and ethanol is a useful stain in thin layer chromatography. Different chemical compounds on the plate can give different colors, allowing easy distinction. It is used as an intermediate in the synthesis of other compounds important in pharmaceuticals and perfumery. Found in anise oil, fennel and vanilla. Flavouring ingredient 4-Methoxybenzaldehyde is a naturally occurring fragrant phenolic compound. 4-Methoxybenzaldehyde has been found in many plant species including horseradish, anise, star anise. 4-Methoxybenzaldehyde is a possible neurotoxicant and it has shown effects that include mortality, attractancy, and interference with host seeking [1]. 4-Methoxybenzaldehyde is a naturally occurring fragrant phenolic compound. 4-Methoxybenzaldehyde has been found in many plant species including horseradish, anise, star anise. 4-Methoxybenzaldehyde is a possible neurotoxicant and it has shown effects that include mortality, attractancy, and interference with host seeking [1].
Ergosterol peroxide
Ergosterol peroxide is found in fruits. Ergosterol peroxide is obtained from leaves of Ananas comosus (pineapple obtained from leaves of Ananas comosus (pineapple). Ergosterol peroxide is found in pineapple and fruits.
Methyl 4-methoxybenzoate
Methyl 4-methoxybenzoate is found in star anise. Methyl 4-methoxybenzoate is a flavouring ingredien Flavouring ingredient. Methyl 4-methoxybenzoate is found in star anise. Methyl anisate is an endogenous metabolite.
BL V
BL V is found in mushrooms. BL V is a constituent of the kurukawa mushroom (Boletopsis leucomelas) (edibility not reported).
Thelephoric acid
Thelephoric acid is found in mushrooms. Thelephoric acid is a constituent of the cap skin of Suillus grevillei (larch bolete)
4-Methoxybenzaldehyde
4-Methoxybenzaldehyde, also known as 4-anisaldehyde or p-formylanisole, belongs to the class of organic compounds known as benzoyl derivatives, with the chemical formula CH3OC6H4CHO. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). Anisaldehyde is prepared commercially by oxidation of 4-methoxytoluene (p-cresyl methyl ether) using manganese dioxide to convert a methyl group to the aldehyde group. 4-Methoxybenzaldehyde is a sweet, almond, and anise tasting compound. 4-Methoxybenzaldehyde can be found, on average, in the highest concentration within a few different foods, such as cumins, star anises, and fennels. 4-Methoxybenzaldehyde has also been detected, but not quantified, in several different foods, such as cornmints, anises, herbs and spices, tarragons, and tea. The related ortho isomer has a scent of licorice. It is a colorless liquid with a strong aroma. A solution of para-anisaldehyde in acid and ethanol is a useful stain in thin layer chromatography. Different chemical compounds on the plate can give different colors, allowing easy distinction. It is used as an intermediate in the synthesis of other compounds important in pharmaceuticals and perfumery. P-methoxybenzaldehyde is a member of the class of benzaldehydes consisting of benzaldehyde itself carrying a methoxy substituent at position 4. It has a role as an insect repellent, a human urinary metabolite, a plant metabolite and a bacterial metabolite. 4-Methoxybenzaldehyde is a natural product found in Vanilla pompona, Solidago odora, and other organisms with data available. See also: Anise Oil (part of). Found in anise oil, fennel and vanilla. Flavouring ingredient 4-Methoxybenzaldehyde is a naturally occurring fragrant phenolic compound. 4-Methoxybenzaldehyde has been found in many plant species including horseradish, anise, star anise. 4-Methoxybenzaldehyde is a possible neurotoxicant and it has shown effects that include mortality, attractancy, and interference with host seeking [1]. 4-Methoxybenzaldehyde is a naturally occurring fragrant phenolic compound. 4-Methoxybenzaldehyde has been found in many plant species including horseradish, anise, star anise. 4-Methoxybenzaldehyde is a possible neurotoxicant and it has shown effects that include mortality, attractancy, and interference with host seeking [1].
Cerevisterol
An ergostanoid that is (22E)-ergosta-7,22-diene substituted by hydroxy groups at positions 3, 5 and 6 (the 3beta,5alpha,6beta stereoisomer). It has been isolated from the fungus, Xylaria species. Cerevisterol is a steroid isolated from the fruiting bodies of Agaricus blazei[1]. Cerevisterol is a steroid isolated from the fruiting bodies of Agaricus blazei[1].
Thelephoric acid
Tetrakisbenzoic acid 4,4-dihydroxy-1,1:4,1-terbenzene-2,3,5,6-tetryl ester
Atromentin
A member of the class of dihydroxy-1,4-benzoquinones that is 2,5-dihydroxycyclohexa-2,5-diene-1,4-dione which is substituted by a 4-hydroxyphenyl group at positions 3 and 6. It is a mushroom pigment isolated from several fungi species and acts as a smooth muscle stimulant, and exhibits anticoagulant, antibacterial and antineoplastic properties.
4-Methoxybenzaldehyde
4-Methoxybenzaldehyde, also known as 4-anisaldehyde or p-formylanisole, belongs to the class of organic compounds known as benzoyl derivatives, with the chemical formula CH3OC6H4CHO. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). Anisaldehyde is prepared commercially by oxidation of 4-methoxytoluene (p-cresyl methyl ether) using manganese dioxide to convert a methyl group to the aldehyde group. 4-Methoxybenzaldehyde is a sweet, almond, and anise tasting compound. 4-Methoxybenzaldehyde can be found, on average, in the highest concentration within a few different foods, such as cumins, star anises, and fennels. 4-Methoxybenzaldehyde has also been detected, but not quantified, in several different foods, such as cornmints, anises, herbs and spices, tarragons, and tea. The related ortho isomer has a scent of licorice. It is a colorless liquid with a strong aroma. A solution of para-anisaldehyde in acid and ethanol is a useful stain in thin layer chromatography. Different chemical compounds on the plate can give different colors, allowing easy distinction. It is used as an intermediate in the synthesis of other compounds important in pharmaceuticals and perfumery. P-methoxybenzaldehyde is a member of the class of benzaldehydes consisting of benzaldehyde itself carrying a methoxy substituent at position 4. It has a role as an insect repellent, a human urinary metabolite, a plant metabolite and a bacterial metabolite. 4-Methoxybenzaldehyde is a natural product found in Vanilla pompona, Solidago odora, and other organisms with data available. See also: Anise Oil (part of). Found in anise oil, fennel and vanilla. Flavouring ingredient 4-Methoxybenzaldehyde is a naturally occurring fragrant phenolic compound. 4-Methoxybenzaldehyde has been found in many plant species including horseradish, anise, star anise. 4-Methoxybenzaldehyde is a possible neurotoxicant and it has shown effects that include mortality, attractancy, and interference with host seeking [1]. 4-Methoxybenzaldehyde is a naturally occurring fragrant phenolic compound. 4-Methoxybenzaldehyde has been found in many plant species including horseradish, anise, star anise. 4-Methoxybenzaldehyde is a possible neurotoxicant and it has shown effects that include mortality, attractancy, and interference with host seeking [1].
Coumarin
Coumarin, also known as 1,2-benzopyrone or benzo-alpha-pyrone, belongs to coumarins and derivatives class of compounds. Those are polycyclic aromatic compounds containing a 1-benzopyran moiety with a ketone group at the C2 carbon atom (1-benzopyran-2-one). Coumarin is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Coumarin is a sweet, green, and new mown hay tasting compound and can be found in a number of food items such as malus (crab apple), sunburst squash (pattypan squash), european cranberry, and star anise, which makes coumarin a potential biomarker for the consumption of these food products. Coumarin can be found primarily in saliva. Coumarin is formally rated as an unfounded non-carcinogenic (IARC 3) potentially toxic compound. Coumarin was first synthesized in 1868. It is used in the pharmaceutical industry as a precursor reagent in the synthesis of a number of synthetic anticoagulant pharmaceuticals similar to dicoumarol, the notable ones being warfarin (brand name Coumadin) and some even more potent rodenticides that work by the same anticoagulant mechanism. 4-hydroxycoumarins are a type of vitamin K antagonist. Pharmaceutical (modified) coumarins were all developed from the study of sweet clover disease; see warfarin for this history. However, unmodified coumarin itself, as it occurs in plants, has no effect on the vitamin K coagulation system, or on the action of warfarin-type drugs . C78275 - Agent Affecting Blood or Body Fluid > C263 - Anticoagulant Agent CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 2337 COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS relative retention time with respect to 9-anthracene Carboxylic Acid is 0.657 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.654 IPB_RECORD: 3881; CONFIDENCE confident structure Coumarin is the primary bioactive ingredient in Radix Glehniae, named Beishashen in China, which possesses many pharmacological activities, including anticancer, anti-inflammation and antivirus activities. Coumarin is the primary bioactive ingredient in Radix Glehniae, named Beishashen in China, which possesses many pharmacological activities, including anticancer, anti-inflammation and antivirus activities.
Ergosterol
Indicator of fungal contamination, especies in cereals. Occurs in yeast and fungi. The main fungal steroidand is also found in small amts. in higher plant prods., e.g. palm oil [DFC]. D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins Disclaimer: While authors make an effort to ensure that the content of this record is accurate, the authors make no representations or warranties in relation to the accuracy or completeness of the record. This record do not reflect any viewpoints of the affiliation and organization to which the authors belong. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects.
Coumarin
Coumarin (/ˈkuːmərɪn/) or 2H-chromen-2-one is an aromatic organic chemical compound with formula C9H6O2. Its molecule can be described as a benzene molecule with two adjacent hydrogen atoms replaced by an unsaturated lactone ring −(CH)=(CH)−(C=O)−O−, forming a second six-membered heterocycle that shares two carbons with the benzene ring. It belongs to the benzopyrone chemical class and considered as a lactone.[1] Coumarin is a colorless crystalline solid with a sweet odor resembling the scent of vanilla and a bitter taste.[1] It is found in many plants, where it may serve as a chemical defense against predators. Coumarin inhibits synthesis of vitamin K, a key component in blood clotting. A related compound, the prescription drug anticoagulant warfarin, is used to inhibit formation of blood clots, deep vein thrombosis, and pulmonary embolism.[1][2] Coumarin is the primary bioactive ingredient in Radix Glehniae, named Beishashen in China, which possesses many pharmacological activities, including anticancer, anti-inflammation and antivirus activities. Coumarin is the primary bioactive ingredient in Radix Glehniae, named Beishashen in China, which possesses many pharmacological activities, including anticancer, anti-inflammation and antivirus activities.
5α-Ergosta-7,22-dien-3β-ol
A 3beta-sterol consisting of an ergostane skeleton with double bonds at 7- and 22-positions.
1,2-Diacetoxy-4,7,8-trihydroxy-3-(4-hydroxyphenyl)dibenzofuran
Rattex
C78275 - Agent Affecting Blood or Body Fluid > C263 - Anticoagulant Agent COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Coumarin is the primary bioactive ingredient in Radix Glehniae, named Beishashen in China, which possesses many pharmacological activities, including anticancer, anti-inflammation and antivirus activities. Coumarin is the primary bioactive ingredient in Radix Glehniae, named Beishashen in China, which possesses many pharmacological activities, including anticancer, anti-inflammation and antivirus activities.
Obepin
4-Methoxybenzaldehyde is a naturally occurring fragrant phenolic compound. 4-Methoxybenzaldehyde has been found in many plant species including horseradish, anise, star anise. 4-Methoxybenzaldehyde is a possible neurotoxicant and it has shown effects that include mortality, attractancy, and interference with host seeking [1]. 4-Methoxybenzaldehyde is a naturally occurring fragrant phenolic compound. 4-Methoxybenzaldehyde has been found in many plant species including horseradish, anise, star anise. 4-Methoxybenzaldehyde is a possible neurotoxicant and it has shown effects that include mortality, attractancy, and interference with host seeking [1].
Ayapanin
Herniarin is a natural coumarin occurs in some flowering plants, with antitumor effect. Herniarin is a natural coumarin occurs in some flowering plants, with antitumor effect.
Sarcodonin-delta
A natural product found particularly in Sarcodon scabrosus and Hydnellum suaveolens.
(3ar,5as,6s)-6-hydroxy-1-[(2r)-1-hydroxypropan-2-yl]-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-8-carbaldehyde
6-hydroxy-1-isopropyl-7-methoxy-3a,5a-dimethyl-4-oxo-2h,3h,5h,6h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
(3as,5ar,9r,10as)-9-(benzoyloxy)-8-[(benzoyloxy)methyl]-1-isopropyl-5a-methyl-6-oxo-2h,3h,4h,5h,9h,10h,10ah-cyclohepta[e]indene-3a-carboxylic acid
(3as,5ar,6s)-6-hydroxy-3a-(hydroxymethyl)-1-[(2s)-1-hydroxypropan-2-yl]-5a-methyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-8-carbaldehyde
(3as,5ar,6r,7r,10ar)-6-hydroxy-1-isopropyl-7-methoxy-3a,5a-dimethyl-4-oxo-2h,3h,5h,6h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
3a-(hydroxymethyl)-1-(1-hydroxypropan-2-yl)-6-methoxy-5a-methyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-8-carbaldehyde
4-(acetyloxy)-6,11,12-trihydroxy-5-(4-hydroxyphenyl)-8-oxatricyclo[7.4.0.0²,⁷]trideca-1(9),2(7),3,5,10,12-hexaen-3-yl acetate
6-[2,3-bis(acetyloxy)-4',5,6-trihydroxy-[1,1'-bi(cyclohexane)]-4-yl]-14-hydroxy-12-methoxy-11-oxo-10,13-bis(sec-butyl)-2,9-dioxa-1,12-diazatricyclo[8.4.0.0³,⁸]tetradec-13-en-1-ium-1-olate
C35H56N2O13 (712.3782206000001)
2-(acetyloxy)-5,6-bis(benzoyloxy)-4'-hydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl benzoate
13-[(benzoyloxy)methyl]-1-hydroxy-8-isopropyl-2-methyl-15-oxatetracyclo[10.2.1.0²,¹⁰.0⁵,⁹]pentadeca-8,13-diene-5-carboxylic acid
8-formyl-1-isopropyl-5a-methyl-6-oxo-2h,3h,4h,5h,7h,10h,10ah-cyclohepta[e]indene-3a-carboxylic acid
(3as,5ar,6s)-6-(acetyloxy)-8-formyl-1-isopropyl-5a-methyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-3a-carboxylic acid
[(3as,5as,6r,9s,10as)-6,9-dihydroxy-1-[(2r)-1-hydroxypropan-2-yl]-3a,5a-dimethyl-2h,3h,4h,5h,6h,9h,10h,10ah-cyclohepta[e]inden-8-yl]methyl benzoate
2-hydroxy-n-(3-hydroxy-9-methyl-1-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}octadeca-4,8-dien-2-yl)heptadecanimidic acid
6-hydroxy-3a-(hydroxymethyl)-1-(1-hydroxypropan-2-yl)-5a-methyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-8-carbaldehyde
(1r,2r,5s,10r,12r,13s,16s)-14-hydroxy-8-isopropyl-12,16-dimethoxy-2-methyl-15-oxatetracyclo[11.2.1.0²,¹⁰.0⁵,⁹]hexadec-8-ene-5-carboxylic acid
2-(acetyloxy)-4',5,6-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl benzoate
6-hydroxy-1-isopropyl-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-8-carbaldehyde
(1r,2r,5r,10r,12r,13s,16s)-8-(1-hydroxypropan-2-yl)-12,16-dimethoxy-2,5-dimethyl-15-oxatetracyclo[11.2.1.0²,¹⁰.0⁵,⁹]hexadec-8-en-14-ol
(3as,5ar,6s)-8-formyl-6-hydroxy-1-isopropyl-5a-methyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-3a-carboxylic acid
4-(benzoyloxy)-2,5-bis(4-hydroxyphenyl)-3,6-dioxocyclohexa-1,4-dien-1-yl benzoate
(2s)-2-[(3ar,5ar,6s)-8-formyl-6-hydroxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]inden-1-yl]propyl (9z,12z)-octadeca-9,12-dienoate
2-(acetyloxy)-4-(3,4-dihydroxyphenyl)-4',5,6-trihydroxy-[1,1'-biphenyl]-3-yl acetate
(3as,5ar,10ar)-3a-(hydroxymethyl)-1-[(2r)-1-hydroxypropan-2-yl]-5a-methyl-6-oxo-2h,3h,4h,5h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
2-{[5-(5,6-dimethylhept-3-en-2-yl)-6,10-dimethyl-16,17-dioxapentacyclo[13.2.2.0¹,⁹.0²,⁶.0¹⁰,¹⁵]nonadec-18-en-13-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
(3ar,5ar,10ar)-1-[(2s)-1-hydroxypropan-2-yl]-3a,5a-dimethyl-6-oxo-2h,3h,4h,5h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
n-{6-[2,5-dihydroxy-4-(4-hydroxyphenyl)-3,6-dioxocyclohexa-1,4-dien-1-yl]-2-(2-methylbutyl)-3-oxo-1,4-benzodioxin-2-yl}-n-hydroxy-2-(methoxyimino)-3-methylpentanamide
(3ar,5ar,6r,7s,10ar)-6-hydroxy-1-(1-hydroxypropan-2-yl)-7-methoxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
(1r,2r,5r,10r,12r,13s,14s,16s)-8-[(2s)-1-hydroxypropan-2-yl]-12,16-dimethoxy-2,5-dimethyl-15-oxatetracyclo[11.2.1.0²,¹⁰.0⁵,⁹]hexadec-8-en-14-ol
(3as,5ar,9r,10ar)-9-(benzoyloxy)-8-[(benzoyloxy)methyl]-1-isopropyl-5a-methyl-6-oxo-2h,3h,4h,5h,9h,10h,10ah-cyclohepta[e]indene-3a-carboxylic acid
(2r,5s,10r,12r)-13-[(benzoyloxy)methyl]-1-hydroxy-8-isopropyl-2-methyl-15-oxatetracyclo[10.2.1.0²,¹⁰.0⁵,⁹]pentadeca-8,13-diene-5-carboxylic acid
2,5,6-tris(benzoyloxy)-4'-hydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl benzoate
6-(benzoyloxy)-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl pyridine-3-carboxylate
(3ar,5ar,6s)-6-hydroxy-1-[(2s)-1-hydroxypropan-2-yl]-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-8-carbaldehyde
(2r)-2-hydroxy-n-[(2s,3r,4e,8e)-3-hydroxy-9-methyl-1-{[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}octadeca-4,8-dien-2-yl]heptadecanimidic acid
1-(5,6-dimethylhept-3-en-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(1r,3ar,5r,5ar,7s,9ar,9br,11ar)-1-[(2r,3e,5r)-5,6-dimethylhept-3-en-2-yl]-5-methoxy-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,10h,11h-cyclopenta[a]phenanthrene-5a,7,9b-triol
1-(5,6-dimethylhept-3-en-2-yl)-5-methoxy-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,10h,11h-cyclopenta[a]phenanthrene-5a,7,9b-triol
(2e,3s)-n-{6-[2,5-dihydroxy-4-(4-hydroxyphenyl)-3,6-dioxocyclohexa-1,4-dien-1-yl]-2-[(2s)-2-methylbutyl]-3-oxo-1,4-benzodioxin-2-yl}-n-hydroxy-2-(methoxyimino)-3-methylpentanamide
14-hydroxy-8-isopropyl-12,16-dimethoxy-2-methyl-15-oxatetracyclo[11.2.1.0²,¹⁰.0⁵,⁹]hexadec-8-ene-5-carboxylic acid
2,5-bis(benzoyloxy)-4',6-dihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl benzoate
1-(5,6-dimethylhept-3-en-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5,5a,7-triol
6-(acetyloxy)-8-formyl-1-isopropyl-5a-methyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-3a-carboxylic acid
(1s,10r)-6-[2,3-bis(acetyloxy)-4',5,6-trihydroxy-[1,1'-biphenyl]-4-yl]-10,13-bis[(2s)-butan-2-yl]-14-hydroxy-12-methoxy-11-oxo-2,9-dioxa-1,12-diazatricyclo[8.4.0.0³,⁸]tetradeca-3,5,7,13-tetraen-1-ium-1-olate
[(3as,5ar,6s,9s,10ar)-6,9-dihydroxy-3a-(hydroxymethyl)-1-[(2r)-1-hydroxypropan-2-yl]-5a-methyl-2h,3h,4h,5h,6h,9h,10h,10ah-cyclohepta[e]inden-8-yl]methyl benzoate
[(3as,5as,6r,9r,10as)-6,9-dihydroxy-1-[(2r)-1-hydroxypropan-2-yl]-3a,5a-dimethyl-2h,3h,4h,5h,6h,9h,10h,10ah-cyclohepta[e]inden-8-yl]methyl benzoate
(2s)-2-[(3ar,5ar,6s)-8-formyl-6-hydroxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]inden-1-yl]propyl (9z)-octadec-9-enoate
6-hydroxy-1-isopropyl-7-methoxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
2-{8-formyl-6-hydroxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]inden-1-yl}propyl octadec-9-enoate
(1s,10r)-10,13-bis[(2s)-butan-2-yl]-6-[2,3-dihydroxy-4-(4-hydroxyphenyl)-5,6-dioxocyclohexa-1,3-dien-1-yl]-14-hydroxy-12-methoxy-11-oxo-2,9-dioxa-1,12-diazatricyclo[8.4.0.0³,⁸]tetradeca-3,5,7,13-tetraen-1-ium-1-olate
C31H32N2O11 (608.2006001999999)
(1r,3ar,5ar,7s,9ar,9br,11ar)-1-[(2r,3e,5r)-5,6-dimethylhept-3-en-2-yl]-5a,7,9b-trihydroxy-9a,11a-dimethyl-1h,2h,3h,3ah,6h,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-5-one
(2s)-2-[(3ar,5ar,6s)-8-formyl-6-hydroxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]inden-1-yl]propyl octadecanoate
(1s,2r,4r,7s,10r)-4-[(2r)-1-hydroxypropan-2-yl]-7,10-dimethyl-11-oxo-3-oxatetracyclo[8.5.0.0²,⁴.0²,⁷]pentadec-13-ene-13-carbaldehyde
(2r,3r,4s,5s,6r)-2-{[(1s,2r,5r,6r,9r,10r,13s,15s)-5-[(2r,3e,5r)-5,6-dimethylhept-3-en-2-yl]-6,10-dimethyl-16,17-dioxapentacyclo[13.2.2.0¹,⁹.0²,⁶.0¹⁰,¹⁵]nonadec-18-en-13-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
2,5-bis(4-hydroxyphenyl)-4-methoxy-3,6-dioxocyclohexa-1,4-dien-1-yl benzoate
(3as,5as,10as)-1-[(2r)-1-hydroxypropan-2-yl]-3a,5a-dimethyl-6-oxo-2h,3h,4h,5h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
(3ar,5ar,6s,9s,10ar)-6-hydroxy-1-[(2s)-1-hydroxypropan-2-yl]-9-methoxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,9h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
(3as,5ar,6s,9r,10ar)-9-(benzoyloxy)-8-[(benzoyloxy)methyl]-6-hydroxy-1-isopropyl-5a-methyl-2h,3h,4h,5h,6h,9h,10h,10ah-cyclohepta[e]indene-3a-carboxylic acid
8-formyl-6-hydroxy-1-isopropyl-5a-methyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-3a-carboxylic acid
6-hydroxy-1-(1-hydroxypropan-2-yl)-9-methoxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,9h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
6-hydroxy-1-(1-hydroxypropan-2-yl)-7-methoxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
(3as,5ar,10ar)-8-formyl-1-isopropyl-5a-methyl-6-oxo-2h,3h,4h,5h,7h,10h,10ah-cyclohepta[e]indene-3a-carboxylic acid
(3ar,5ar,6s)-6-hydroxy-1-[(2r)-1-hydroxypropan-2-yl]-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-8-carbaldehyde
9-(benzoyloxy)-8-[(benzoyloxy)methyl]-1-isopropyl-5a-methyl-6-oxo-2h,3h,4h,5h,9h,10h,10ah-cyclohepta[e]indene-3a-carboxylic acid
1-(1-hydroxypropan-2-yl)-3a,5a-dimethyl-6-oxo-2h,3h,4h,5h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
8-(1-hydroxypropan-2-yl)-12,16-dimethoxy-2,5-dimethyl-15-oxatetracyclo[11.2.1.0²,¹⁰.0⁵,⁹]hexadec-8-en-14-ol
1-(5,6-dimethylhept-3-en-2-yl)-5a,7,9b-trihydroxy-9a,11a-dimethyl-1h,2h,3h,3ah,6h,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-5-one
(3as,5ar,6s)-3a-(hydroxymethyl)-1-(1-hydroxypropan-2-yl)-6-methoxy-5a-methyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-8-carbaldehyde
(3ar,5ar,6r,7s)-6-hydroxy-1-isopropyl-7-methoxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
9-(benzoyloxy)-8-[(benzoyloxy)methyl]-6-hydroxy-1-isopropyl-5a-methyl-2h,3h,4h,5h,6h,9h,10h,10ah-cyclohepta[e]indene-3a-carboxylic acid
(3ar,5ar,6r,7s,10ar)-6-hydroxy-1-[(2s)-1-hydroxypropan-2-yl]-7-methoxy-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h,10h,10ah-cyclohepta[e]indene-8-carbaldehyde
(3as,5ar,6s,9s,10as)-9-(benzoyloxy)-8-[(benzoyloxy)methyl]-6-hydroxy-1-isopropyl-5a-methyl-2h,3h,4h,5h,6h,9h,10h,10ah-cyclohepta[e]indene-3a-carboxylic acid
6-(benzoyloxy)-4,11,12-trihydroxy-5-(4-hydroxyphenyl)-8-oxatricyclo[7.4.0.0²,⁷]trideca-1(9),2(7),3,5,10,12-hexaen-3-yl benzoate
6-hydroxy-1-(1-hydroxypropan-2-yl)-3a,5a-dimethyl-2h,3h,4h,5h,6h,7h-cyclohepta[e]indene-8-carbaldehyde
[6,9-dihydroxy-1-(1-hydroxypropan-2-yl)-3a,5a-dimethyl-2h,3h,4h,5h,6h,9h,10h,10ah-cyclohepta[e]inden-8-yl]methyl benzoate
(10r)-10,13-bis[(2s)-butan-2-yl]-6-[2,3-dihydroxy-4-(4-hydroxyphenyl)-5,6-dioxocyclohexa-1,3-dien-1-yl]-14-hydroxy-12-methoxy-11-oxo-2,9-dioxa-1,12-diazatricyclo[8.4.0.0³,⁸]tetradeca-3,5,7,13-tetraen-1-ium-1-olate
C31H32N2O11 (608.2006001999999)