NCBI Taxonomy: 59626

Vigna vexillata (ncbi_taxid: 59626)

found 24 associated metabolites at species taxonomy rank level.

Ancestor: Vigna

Child Taxonomies: Vigna vexillata var. ovata, Vigna vexillata var. davyi, Vigna vexillata var. vexillata, Vigna vexillata var. lobatifolia, Vigna vexillata var. macrosperma, Vigna vexillata var. tsusimensis, Vigna vexillata var. angustifolia

Cyanidin-3,5-diglucoside

2-(3,4-dihydroxyphenyl)-7-hydroxy-3,5-bis({[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-1λ⁴-chromen-1-ylium

[C27H31O16]+ (611.1612026)

Cyanidin-3,5-diglucoside is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Cyanidin-3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin-3,5-diglucoside can be found in a number of food items such as winged bean, evening primrose, durian, and peppermint, which makes cyanidin-3,5-diglucoside a potential biomarker for the consumption of these food products. Cyanidin 3,5-diglucoside. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=2611-67-8 (retrieved 2024-09-27) (CAS RN: 2611-67-8). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).