NCBI Taxonomy: 56632
Adenia (ncbi_taxid: 56632)
found 7 associated metabolites at genus taxonomy rank level.
Ancestor: Passifloraceae
Child Taxonomies: Adenia digitata, Adenia acuta, Adenia ovata, Adenia kirkii, Adenia mannii, Adenia ballyi, Adenia glauca, Adenia lobata, Adenia hondala, Adenia elegans, Adenia globosa, Adenia goetzei, Adenia hastata, Adenia inermis, Adenia peltata, Adenia pulchra, Adenia repanda, Adenia spinosa, Adenia stricta, Adenia wilmsii, Adenia racemosa, Adenia aculeata, Adenia boivinii, Adenia gracilis, Adenia perrieri, Adenia refracta, Adenia trisecta, Adenia venenata, Adenia gummifera, Adenia volkensii, Adenia fruticosa, Adenia letouzeyi, Adenia pechuelii, Adenia wightiana, Adenia isaloensis, Adenia cordifolia, Adenia densiflora, Adenia lanceolata, Adenia lindiensis, Adenia monadelpha, Adenia olaboensis, Adenia penangiana, Adenia pyromorpha, Adenia keramanthus, Adenia barthelatii, Adenia cladosepala, Adenia ellenbeckii, Adenia fasciculata, Adenia karibaensis, Adenia lapiazicola, Adenia pachyphylla, Adenia rumicifolia, Adenia schliebenii, Adenia macrophylla, Adenia cardiophylla, Adenia heterophylla, unclassified Adenia, Adenia metriosiphon, Adenia sphaerocarpa, Adenia stenodactyla, Adenia cynanchifolia, Adenia cissampeloides, Adenia longestipitata, Adenia schweinfurthii, Adenia firingalavensis, Adenia subsessilifolia, Adenia aff. antongilliana DJH-2006
Violanthin
Violanthin is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Violanthin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Violanthin can be found in rice, which makes violanthin a potential biomarker for the consumption of this food product. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1]. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1].
alpha-Amyrin
Epi-alpha-amyrin, also known as epi-α-amyrin, is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Epi-alpha-amyrin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Epi-alpha-amyrin can be found in herbs and spices, pomes, and rosemary, which makes epi-alpha-amyrin a potential biomarker for the consumption of these food products.
Violanthin
A flavone C-glycoside that is flavone substituted by hydroxy groups at positions 5, 7 and 4, a beta-D-glucopyranosyl residue at position 6 and a 6-deoxy-alpha-L-mannopyranosyl residue at position 8. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1]. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1].