NCBI Taxonomy: 5429
Sporobolomyces (ncbi_taxid: 5429)
found 2 associated metabolites at genus taxonomy rank level.
Ancestor: Sporidiobolaceae
Child Taxonomies: Sporobolomyces roseus, Sporobolomyces johnsonii, Sporobolomyces musae, Sporobolomyces pararoseus, Sporobolomyces koalae, Sporobolomyces blumeae, Sporobolomyces agrorum, Sporobolomyces sucorum, Sporobolomyces phaffii, Sporobolomyces salmonicolor, Sporobolomyces lactucae, Sporobolomyces japonicus, Sporobolomyces salmoneus, Sporobolomyces cf. roseus, Sporobolomyces ruberrimus, Sporobolomyces jilinensis, Sporobolomyces reniformis, Sporobolomyces carnicolor, Sporobolomyces bannaensis, Sporobolomyces patagonicus, Sporobolomyces ellipsoideus, Sporobolomyces beijingensis, Sporobolomyces longiusculus, unclassified Sporobolomyces, Sporobolomyces primogenomicus, Sporobolomyces cellobiolyticus, Sporobolomyces cf. roseus AY-13, Sporobolomyces cf. roseus AY-14, Sporobolomyces aff. roseus P43C002, Sporobolomyces cf. roseus MCA 3775, Sporobolomyces cf. roseus MCA 3776, Sporobolomyces cf. roseus MCA 3778, Sporobolomyces cf. roseus MCA 3783, Sporobolomyces aff. roseus P34D006, Sporobolomyces aff. roseus P40D006, Sporobolomyces aff. jilinensis F139, Sporobolomyces cf. roseus CBS 10225, Sporobolomyces cf. roseus CBS 10226, Sporobolomyces cf. roseus CBS 10227, Sporobolomyces aff. roseus CBS 9035, Sporobolomyces aff. ruberrimus E-028.3b, Sporobolomyces aff. pararoseus EE-0118.3, Sporobolomyces aff. pararoseus 1 MCA 3582, Sporobolomyces aff. pararoseus 1 MCA 3689, Sporobolomyces aff. pararoseus 1 MCA 3691, Sporobolomyces aff. beijingensis UCDFST 11-821, Sporobolomyces aff. beijingensis UCDFST 11-1143, Sporobolomyces aff. inositophilus UCDFST 72-354
δ-Decalactone
[Raw Data] CB015_delta-Decalactone_pos_20eV_CB000009.txt [Raw Data] CB015_delta-Decalactone_pos_10eV_CB000009.txt δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste[1][2]. δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste[1][2].