NCBI Taxonomy: 48249
Crotalaria podocarpa (ncbi_taxid: 48249)
found 7 associated metabolites at species taxonomy rank level.
Ancestor: Crotalaria
Child Taxonomies: none taxonomy data.
Acacetin 7-[apiosyl(1->6)-glucoside]
Acacetin 7-[apiosyl(1->6)-glucoside] is found in fats and oils. Acacetin 7-[apiosyl(1->6)-glucoside] is a constituent of the seeds of Carthamus tinctorius (safflower) Constituent of the seeds of Carthamus tinctorius (safflower). Acacetin 7-[apiosyl(1->6)-glucoside] is found in fats and oils and herbs and spices.
Apigenin 7-apiosyl-glucoside
Apigenin 7-apiosyl-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-apiosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-apiosyl-glucoside can be found in german camomile, parsley, roman camomile, and wild celery, which makes apigenin 7-apiosyl-glucoside a potential biomarker for the consumption of these food products.
Apigenin 7-apiosyl-glucoside
Apigenin 7-apiosyl-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-apiosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-apiosyl-glucoside can be found in german camomile, parsley, roman camomile, and wild celery, which makes apigenin 7-apiosyl-glucoside a potential biomarker for the consumption of these food products.
