NCBI Taxonomy: 46034
Agalinis (ncbi_taxid: 46034)
found 9 associated metabolites at genus taxonomy rank level.
Ancestor: Castillejinae
Child Taxonomies: Agalinis laxa, Agalinis nana, Agalinis acuta, Agalinis auriculata, Agalinis aspera, Agalinis bangii, Agalinis albida, Agalinis harperi, Agalinis viridis, Agalinis aphylla, Agalinis setacea, Agalinis tenella, Agalinis kingsii, Agalinis calycina, Agalinis maritima, Agalinis purpurea, Agalinis communis, Agalinis decemloba, Agalinis georgiana, Agalinis linifolia, Agalinis pulchella, Agalinis fiebrigii, Agalinis stenantha, Agalinis pennellii, Agalinis gattingeri, Agalinis homalantha, Agalinis paupercula, Agalinis divaricata, Agalinis filicaulis, Agalinis plukenetii, Agalinis tenuifolia, Agalinis neoscotica, Agalinis brevifolia, Agalinis lanceolata, Agalinis megalantha, Agalinis scarlatina, Agalinis gypsophila, Agalinis edwardsiana, Agalinis oligophylla, Agalinis skinneriana, Agalinis ramosissima, Agalinis fasciculata, Agalinis obtusifolia, Agalinis reflexidens, Agalinis flexicaulis, Agalinis navasotensis, Agalinis peduncularis, unclassified Agalinis, Agalinis heterophylla, Agalinis strictifolia, Agalinis brachyphylla, Agalinis angustifolia, Agalinis genistifolia, Agalinis bandeirensis, Agalinis aff. nana ML-2023, Agalinis aff. itambensis ML-2023, Agalinis aff. brachyphylla ML-2023
Soyasapogenol B
Soyasapogenol b-1, also known as 24-hydroxysophoradiol, is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Soyasapogenol b-1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Soyasapogenol b-1 can be synthesized from oleanane. Soyasapogenol b-1 is also a parent compound for other transformation products, including but not limited to, soyasapogenol B 3-O-beta-glucuronide, soyasaponin III, and soyasaponin I. Soyasapogenol b-1 can be found in soy bean, which makes soyasapogenol b-1 a potential biomarker for the consumption of this food product. Soyasapogenol B is a pentacyclic triterpenoid that is oleanane containing a double bond between positions 12 and 13 and substituted by hydroxy groups at the 3beta, 22beta and 24-positions. It derives from a hydride of an oleanane. Soyasapogenol B is a natural product found in Astragalus mongholicus, Melilotus messanensis, and other organisms with data available. See also: Trifolium pratense flower (part of); Medicago sativa whole (part of). Soyasapogenol B, also known as 24-hydroxysophoradiol, belongs to the class of organic compounds known as triterpenoids. These are terpene molecules containing six isoprene units. Soyasapogenol B is an extremely weak basic (essentially neutral) compound (based on its pKa). Soyasapogenol B is found in alfalfa. Soyasapogenol B is a constituent of soya bean saponin, Medicago, Astragalus, and Trifolium species. Soyasapogenol B, an ingredient of soybean, exerts anti-proliferative, anti-metastatic activities. Soyasapogenol B triggers endoplasmic reticulum stress, which mediates apoptosis and autophagy in colorectal cancer[1][2]. Soyasapogenol B, an ingredient of soybean, exerts anti-proliferative, anti-metastatic activities. Soyasapogenol B triggers endoplasmic reticulum stress, which mediates apoptosis and autophagy in colorectal cancer[1][2].
Soyasapogenol B
Constituent of soya bean saponin, Medicago, Astragalus, Trifolium subspecies Soyasapogenol B is found in many foods, some of which are peanut, soy bean, tea, and pulses. Soyasapogenol B, an ingredient of soybean, exerts anti-proliferative, anti-metastatic activities. Soyasapogenol B triggers endoplasmic reticulum stress, which mediates apoptosis and autophagy in colorectal cancer[1][2]. Soyasapogenol B, an ingredient of soybean, exerts anti-proliferative, anti-metastatic activities. Soyasapogenol B triggers endoplasmic reticulum stress, which mediates apoptosis and autophagy in colorectal cancer[1][2].