NCBI Taxonomy: 395340

Salvia japonica (ncbi_taxid: 395340)

found 3 associated metabolites at species taxonomy rank level.

Ancestor: Salvia incertae sedis

Child Taxonomies: Salvia japonica f. longipes, Salvia japonica f. albiflora, Salvia japonica var. japonica

Norambreinolide

3a,6,6,9a-tetramethyldecahydronaphtho[2,1-b]Furan-2(1H)-one

C16H26O2 (250.1932696)


Norambreinolide is found in herbs and spices. Norambreinolide is used to enhance the flavour of beverages and foodstuffs. Norambreinolide is a flavouring ingredient. Norambreinolide is a constituent of labdanum oil and clary sage (Salvia sclarea). It is used to enhance the flavour of beverages and foodstuffs. Flavouring ingredient. Constituent of labdanum oil and clary sage (Salvia sclarea). Norambreinolide is found in herbs and spices. Sclareolide is isolated from the flower of Perilla frutescens with antibacterial and cytotoxic activities[1]. Sclareolide is isolated from the flower of Perilla frutescens with antibacterial and cytotoxic activities[1].

   

Sclareolide

Naphtho(2,1-b)furan-2(1H)-one, 3a,4,5,5aalpha,6,7,8,9,9a,9balpha-decahydro-3abeta,6,6,9abeta-tetramethyl-

C16H26O2 (250.1932696)


Norambreinolide is a naphthofuran. Sclareolide is a natural product found in Cistus creticus, Arnica angustifolia, and other organisms with data available. Sclareolide is isolated from the flower of Perilla frutescens with antibacterial and cytotoxic activities[1]. Sclareolide is isolated from the flower of Perilla frutescens with antibacterial and cytotoxic activities[1].

   

sclareolide

(3aR)-(+)-Sclareolide

C16H26O2 (250.1932696)


relative retention time with respect to 9-anthracene Carboxylic Acid is 1.365 Sclareolide is isolated from the flower of Perilla frutescens with antibacterial and cytotoxic activities[1]. Sclareolide is isolated from the flower of Perilla frutescens with antibacterial and cytotoxic activities[1].