NCBI Taxonomy: 388220

Penstemon watsonii (ncbi_taxid: 388220)

found 10 associated metabolites at species taxonomy rank level.

Child Taxonomies: none taxonomy data.

cyanidin-3,5-diglucoside

2-(3,4-dihydroxyphenyl)-7-hydroxy-3,5-bis({[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-1λ⁴-chromen-1-ylium

[C27H31O16]+ (611.1612026)

Cyanidin-3,5-diglucoside is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Cyanidin-3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin-3,5-diglucoside can be found in a number of food items such as winged bean, evening primrose, durian, and peppermint, which makes cyanidin-3,5-diglucoside a potential biomarker for the consumption of these food products. Acquisition and generation of the data is financially supported in part by CREST/JST.

Delphinidin 3,5-diglucoside

7-hydroxy-3,5-bis({[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-2-(3,4,5-trihydroxyphenyl)-1lambda4-chromen-1-ylium

C27H31O17+ (627.1561176)

Isolated from pomegranate. Delphinidin 3,5-diglucoside is found in many foods, some of which are alfalfa, common bean, yellow wax bean, and mung bean. Delphinidin 3,5-diglucoside is found in alfalfa. Delphinidin 3,5-diglucoside is isolated from pomegranat

Delphin

Delphinidin 3,5-di-O-beta-D-glucoside

C27H31O17+ (627.1561176)

Cyanin

Cyanidin 3,5-diglucoside

C27H31O16+ (611.1612026)

An anthocyanin cation that is cyanidin(1+) carrying two beta-D-glucosyl residues at positions 3 and 5.