NCBI Taxonomy: 3836
Dioclea (ncbi_taxid: 3836)
found 46 associated metabolites at genus taxonomy rank level.
Ancestor: Phaseoleae
Child Taxonomies: Dioclea lehmannii, Dioclea huberi, Dioclea sericea, Dioclea virgata, Dioclea holtiana, Dioclea fimbriata, Dioclea apurensis, Dioclea burkartii, Dioclea macrantha, Dioclea paniculata, Dioclea guianensis, Dioclea lasiophylla, unclassified Dioclea, Dioclea aff. virgata Snak 1233
beta-Amyrin
Beta-amryin, also known as B-amryin, is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Beta-amryin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Beta-amryin can be found in pigeon pea, which makes beta-amryin a potential biomarker for the consumption of this food product.
β-Amyrin
Beta-amyrin, also known as amyrin or (3beta)-olean-12-en-3-ol, is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Thus, beta-amyrin is considered to be an isoprenoid lipid molecule. Beta-amyrin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Beta-amyrin can be synthesized from oleanane. Beta-amyrin is also a parent compound for other transformation products, including but not limited to, erythrodiol, glycyrrhetaldehyde, and 24-hydroxy-beta-amyrin. Beta-amyrin can be found in a number of food items such as thistle, pepper (c. baccatum), wakame, and endive, which makes beta-amyrin a potential biomarker for the consumption of these food products. The amyrins are three closely related natural chemical compounds of the triterpene class. They are designated α-amyrin (ursane skeleton), β-amyrin (oleanane skeleton) and δ-amyrin. Each is a pentacyclic triterpenol with the chemical formula C30H50O. They are widely distributed in nature and have been isolated from a variety of plant sources such as epicuticular wax. In plant biosynthesis, α-amyrin is the precursor of ursolic acid and β-amyrin is the precursor of oleanolic acid. All three amyrins occur in the surface wax of tomato fruit. α-Amyrin is found in dandelion coffee . β-Amyrin, an ingredient of Celastrus hindsii, blocks amyloid β (Aβ)-induced long-term potentiation (LTP) impairment. β-amyrin is a promising candidate of treatment for AD[1]. β-Amyrin, an ingredient of Celastrus hindsii, blocks amyloid β (Aβ)-induced long-term potentiation (LTP) impairment. β-amyrin is a promising candidate of treatment for AD[1].
Catechol
Catechin ((+)-Catechin) inhibits cyclooxygenase-1 (COX-1) with an IC50 of 1.4 μM. Catechin ((+)-Catechin) inhibits cyclooxygenase-1 (COX-1) with an IC50 of 1.4 μM.
3,5,7-trihydroxy-8-methoxy-6-(3-methylbut-2-en-1-yl)-2-phenyl-2,3-dihydro-1-benzopyran-4-one
(2r,3r)-2-(2,5-dihydroxyphenyl)-3,5,7-trihydroxy-6-methoxy-8-(3-methylbut-2-en-1-yl)-2,3-dihydro-1-benzopyran-4-one
(3s,4as,6ar,6br,8ar,12as,12br,14ar,14bs)-4,4,6a,6b,8a,11,11,14b-octamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,12b,14a-tetradecahydropicen-3-ol
5,7-dihydroxy-2-(2-hydroxyphenyl)-8-methoxy-6-(3-methylbut-2-en-1-yl)-2,3-dihydro-1-benzopyran-4-one
3,5,7-trihydroxy-2-(2-hydroxyphenyl)-6-methoxy-8-(3-methylbut-2-en-1-yl)-2,3-dihydro-1-benzopyran-4-one
(2s,3r,4s,5s,6r)-2-{[5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-4h-chromen-7-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
C22H24O10 (448.13694039999996)
5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}chromen-4-one
C22H22O11 (462.11620619999997)
2-(2,5-dihydroxyphenyl)-5,7-dihydroxy-6-methoxy-2,3-dihydro-1-benzopyran-4-one
(2s)-2-(2,5-dihydroxyphenyl)-5,7-dihydroxy-6-methoxy-2,3-dihydro-1-benzopyran-4-one
5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-{[(2s,3r,4s,5s,6s)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}chromen-4-one
C22H22O11 (462.11620619999997)
2-(2,5-dihydroxyphenyl)-5-hydroxy-6,7-dimethoxy-2,3-dihydro-1-benzopyran-4-one
(2s,3r,4s,5s,6r)-2-[5-(5,7-dihydroxy-4h-chromen-2-yl)-2-hydroxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
5-(3,4-dihydroxyphenyl)-13-(3,4,5-trihydroxyphenyl)-4,12,14-trioxapentacyclo[11.7.1.0²,¹¹.0³,⁸.0¹⁵,²⁰]henicosa-2,8,10,15,17,19-hexaene-6,9,17,19,21-pentol
5,7-dihydroxy-6-methoxy-8-(3-methylbut-2-en-1-yl)-2-phenyl-2,3-dihydro-1-benzopyran-4-one
2-(2,5-dihydroxyphenyl)-3,5,7-trihydroxy-6-methoxy-2,3-dihydro-1-benzopyran-4-one
(1r,5r,6r,13s,21r)-5-(3,4-dihydroxyphenyl)-13-(3,4,5-trihydroxyphenyl)-4,12,14-trioxapentacyclo[11.7.1.0²,¹¹.0³,⁸.0¹⁵,²⁰]henicosa-2,8,10,15,17,19-hexaene-6,9,17,19,21-pentol
(2r,3r)-3,5,7-trihydroxy-8-methoxy-6-(3-methylbut-2-en-1-yl)-2-phenyl-2,3-dihydro-1-benzopyran-4-one
2-[5-(5,7-dihydroxy-4h-chromen-2-yl)-2-hydroxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
2-(2,5-dihydroxyphenyl)-3,5,7-trihydroxy-6-methoxy-8-(3-methylbut-2-en-1-yl)-2,3-dihydro-1-benzopyran-4-one
(2r,3r)-2-(2,5-dihydroxyphenyl)-3,5,7-trihydroxy-6-methoxy-2,3-dihydro-1-benzopyran-4-one
2-{[5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-4h-chromen-7-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
C22H24O10 (448.13694039999996)