NCBI Taxonomy: 378228
Prunus speciosa (ncbi_taxid: 378228)
found 21 associated metabolites at species taxonomy rank level.
Ancestor: Prunus
Child Taxonomies: none taxonomy data.
Sakuranin
C22H24O10 (448.13694039999996)
A flavanone glycoside that is sakuranetin attached to a beta-D-glucopyranosyl residue at position 5 via a glycosidic linkage.
alpha-Rhamnorobin
Isolated from bean Phaseolus atropurpureum, leaves of sloe (Prunus spinosa) and others. Kaempferol 7-rhamnofuranoside is found in many foods, some of which are pulses, mung bean, herbs and spices, and alcoholic beverages. alpha-Rhamnorobin is found in alcoholic beverages. alpha-Rhamnorobin is isolated from bean Phaseolus atropurpureum, leaves of sloe (Prunus spinosa) and other
Sakuranin
C22H24O10 (448.13694039999996)
Sakuranin is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Thus, sakuranin is considered to be a flavonoid lipid molecule. Sakuranin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Sakuranin can be found in black walnut and prunus (cherry, plum), which makes sakuranin a potential biomarker for the consumption of these food products. Sakuranin is a flavanone, a type of flavonoid. It is the O-glucoside of sakuranetin. It can be found in Prunus sp .