NCBI Taxonomy: 3530

Gisekia pharnaceoides (ncbi_taxid: 3530)

found 9 associated metabolites at species taxonomy rank level.

Ancestor: Gisekia

Child Taxonomies: none taxonomy data.

Dotriacontane

CH3-[CH2]30-CH3

C32H66 (450.5164)


Constituent of Mentha aquatica (water mint). Dotriacontane is found in many foods, some of which are papaya, coconut, garden tomato (variety), and tea. Dotriacontane is found in coconut. Dotriacontane is a constituent of Mentha aquatica (water mint).

   

Tetracosyl acetate

Tetracosyl acetate

C26H52O2 (396.3967)


   

Lignocerol

Lignoceryl alcohol

C24H50O (354.3861)


Lignoceryl alcohol, also known as tetracosanol or tetracosyl alcohol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, lignoceryl alcohol is considered to be a fatty alcohol lipid molecule. Lignoceryl alcohol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Lignoceryl alcohol can be synthesized from tetracosane. Lignoceryl alcohol can also be synthesized into 22-methyltetracosan-1-ol. Lignoceryl alcohol can be found in common hazelnut, which makes lignoceryl alcohol a potential biomarker for the consumption of this food product. Lignoceryl alcohol is a fatty alcohol, usually derived from the fatty acid Lignoceric acid .

   

TRIACONTANE

TRIACONTANE

C30H62 (422.4851)


A straight-chain alkane with 30 carbon atoms.

   

Dicetyl

N-Dotriacontane

C32H66 (450.5164)


   

DOTRIACONTANE

DOTRIACONTANE

C32H66 (450.5164)


   

Bicetyl

4-01-00-00595 (Beilstein Handbook Reference)

C32H66 (450.5164)


   

638-68-6

EINECS 211-349-5

C30H62 (422.4851)


   

Tetracosan-1-ol

Tetracosan-1-ol

C24H50O (354.3861)


A very long-chain primary fatty alcohol that is tetracosane in which a hydrogen attached to one of the terminal carbons is replaced by a hydroxy group. It has been isolated from a variety of plants, including grape seeds, evening primrose (Oenothera biennis), pitaya fruits (Hylocereus polyrhizus and Hylocereus undatus), and the flowers of Arabian jasmine (Jasminum sambac).