NCBI Taxonomy: 2823647
Plagiochila sect. Vagae (ncbi_taxid: 2823647)
found 89 associated metabolites at section taxonomy rank level.
Ancestor: Plagiochila
Child Taxonomies: Plagiochila effusa, Plagiochila kiaeri, Plagiochila obtusa, Plagiochila patula, Plagiochila lastii, Plagiochila incerta, Plagiochila repanda, Plagiochila disticha, Plagiochila raddiana, Plagiochila tocarema, Plagiochila fusifera, Plagiochila pacifica, Plagiochila abietina, Plagiochila hampeana, Plagiochila javanica, Plagiochila virginica, Plagiochila ericicola, Plagiochila metcalfii, Plagiochila divergens, Plagiochila arbuscula, Plagiochila propinqua, Plagiochila corrugata, Plagiochila montagnei, Plagiochila teysmannii, Plagiochila parvifolia, Plagiochila fastigiata, Plagiochila salacensis, Plagiochila squamulosa, Plagiochila subtropica, Plagiochila heterostipa, Plagiochila deflexirama, Plagiochila streimannii, Plagiochila heterospina, Plagiochila laetevirens, Plagiochila tamariscina, Plagiochila strictifolia, Plagiochila angustitexta, Plagiochila junghuhniana, Plagiochila patentissima, Plagiochila subflabellata, Plagiochila drepanophylla, Plagiochila massalongoana
Spathulenol
Spathulenol is a tricyclic sesquiterpenoid that is 4-methylidenedecahydro-1H-cyclopropa[e]azulene carrying three methyl substituents at positions 1, 1 and 7 as well as a hydroxy substituent at position 7. It has a role as a volatile oil component, a plant metabolite, an anaesthetic and a vasodilator agent. It is a sesquiterpenoid, a carbotricyclic compound, a tertiary alcohol and an olefinic compound. Spathulenol is a natural product found in Xylopia aromatica, Xylopia emarginata, and other organisms with data available. See also: Chamomile (part of). A tricyclic sesquiterpenoid that is 4-methylidenedecahydro-1H-cyclopropa[e]azulene carrying three methyl substituents at positions 1, 1 and 7 as well as a hydroxy substituent at position 7. Spathulenol is found in alcoholic beverages. Spathulenol is a constituent of Salvia sclarea (clary sage).
Viridiflorene
Viridiflorene is a member of the class of compounds known as 5,10-cycloaromadendrane sesquiterpenoids. 5,10-cycloaromadendrane sesquiterpenoids are aromadendrane sesquiterpenoids that arise from the C5-C10 cyclization of the aromadendrane skeleton. Viridiflorene can be found in a number of food items such as sweet basil, sweet marjoram, common oregano, and rosemary, which makes viridiflorene a potential biomarker for the consumption of these food products.
3,7,11,11-Tetramethylbicyclo[8.1.0]undeca-2,6-diene
Globulol
D006133 - Growth Substances > D006131 - Growth Inhibitors
Spathulenol
Constituent of Salvia sclarea (clary sage). Spathulenol is found in many foods, some of which are tarragon, spearmint, common sage, and tea.
Ledol
Ledol is a sesquiterpenoid. Ledol is a natural product found in Waitzia acuminata, Aloysia gratissima, and other organisms with data available. Constituent of Valeriana officinalis (valerian), Piper subspecies and others. Ledol is found in many foods, some of which are fats and oils, common sage, tea, and allspice. Ledol ((+)-Ledol) is an antifungal agent that can be isolated from the essential oil fractions of Rhododendron tomentosum. Ledol is also the expectorant and antitussive agent, which is simultaneously responsible for adverse reactions such as dizziness, nausea and vomiting[1]. Ledol ((+)-Ledol) is an antifungal agent that can be isolated from the essential oil fractions of Rhododendron tomentosum. Ledol is also the expectorant and antitussive agent, which is simultaneously responsible for adverse reactions such as dizziness, nausea and vomiting[1].