NCBI Taxonomy: 227331
Paxilineae (ncbi_taxid: 227331)
found 151 associated metabolites at suborder taxonomy rank level.
Ancestor: Boletales
Child Taxonomies: Paxillaceae, Gyrodontaceae, Paxillineae incertae sedis
DL-Mannitol
D-mannitol appears as odorless white crystalline powder or free-flowing granules. Sweet taste. (NTP, 1992) D-mannitol is the D-enantiomer of mannitol. It has a role as an osmotic diuretic, a sweetening agent, an antiglaucoma drug, a metabolite, an allergen, a hapten, a food bulking agent, a food anticaking agent, a food humectant, a food stabiliser, a food thickening agent, an Escherichia coli metabolite and a member of compatible osmolytes. Mannitol is an osmotic diuretic that is metabolically inert in humans and occurs naturally, as a sugar or sugar alcohol, in fruits and vegetables. Mannitol elevates blood plasma osmolality, resulting in enhanced flow of water from tissues, including the brain and cerebrospinal fluid, into interstitial fluid and plasma. As a result, cerebral edema, elevated intracranial pressure, and cerebrospinal fluid volume and pressure may be reduced. Mannitol may also be used for the promotion of diuresis before irreversible renal failure becomes established; the promotion of urinary excretion of toxic substances; as an Antiglaucoma agent; and as a renal function diagnostic aid. On October 30, 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients and is currently marketed for this indication under the name BRONCHITOL® by Chiesi USA Inc. Mannitol is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Mannitol is an Osmotic Diuretic. The mechanism of action of mannitol is as an Osmotic Activity. The physiologic effect of mannitol is by means of Increased Diuresis. Mannitol is a natural product found in Pavetta indica, Scoparia dulcis, and other organisms with data available. Mannitol is a naturally occurring alcohol found in fruits and vegetables and used as an osmotic diuretic. Mannitol is freely filtered by the glomerulus and poorly reabsorbed from the renal tubule, thereby causing an increase in osmolarity of the glomerular filtrate. An increase in osmolarity limits tubular reabsorption of water and inhibits the renal tubular reabsorption of sodium, chloride, and other solutes, thereby promoting diuresis. In addition, mannitol elevates blood plasma osmolarity, resulting in enhanced flow of water from tissues into interstitial fluid and plasma. D-mannitol is a metabolite found in or produced by Saccharomyces cerevisiae. A diuretic and renal diagnostic aid related to sorbitol. It has little significant energy value as it is largely eliminated from the body before any metabolism can take place. It can be used to treat oliguria associated with kidney failure or other manifestations of inadequate renal function and has been used for determination of glomerular filtration rate. Mannitol is also commonly used as a research tool in cell biological studies, usually to control osmolarity. See also: Mannitol; sorbitol (component of); Mannitol; menthol (component of). Mannitol, or hexan-1,2,3,4,5,6-hexol (C6H8(OH)6), is an alcohol and a sugar (sugar alcohol), or a polyol, it is a stereoisomer of sorbitol and is similar to the C5 xylitol. The structure of mannitol is made of a straight chain of six carbon atoms, each of which is substituted with a hydroxyl group. Mannitol is one of the most abundant energy and carbon storage molecules in nature, it is produced by a wide range of organisms such as bacteria, fungi and plants (PMID: 19578847). In medicine, mannitol is used as a diuretic and renal diagnostic aid. Mannitol has little significant energy value as it is largely eliminated from the body before any metabolism can take place. It can be used to treat oliguria associated with kidney failure or other manifestations of inadequate renal function and has been used for determination of glomerular filtration rate. Mannitol is also commonly used as a research tool in cell biological studies, usually to control osmolarity. Mannitol has a tendency to lose a hydrogen ion in aqueous solutions, which causes the solution to become acidic. For this, it is not uncommon to add a weak base, such as sodium bicarbonate, to the solution to adjust its pH. Mannitol is a non-permeating molecule i.e., it cannot cross biological membranes. Mannitol is an osmotic diuretic agent and a weak renal vasodilator. Mannitol is found to be associated with cytochrome c oxidase deficiency and ribose-5-phosphate isomerase deficiency, which are inborn errors of metabolism. Mannitol is also a microbial metabolite found in Aspergillus, Candida, Clostridium, Gluconobacter, Lactobacillus, Lactococcus, Leuconostoc, Pseudomonas, Rhodobacteraceae, Saccharomyces, Streptococcus, Torulaspora and Zymomonas (PMID: 15240312; PMID: 29480337). Mannitol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=85085-15-0 (retrieved 2024-07-01) (CAS RN: 69-65-8). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). DL-Mannitol is obtained by combining D-mannitol with a sample of Lmannitol obtained by reduction of L-mannono-1, Clactone[1]. DL-Mannitol is obtained by combining D-mannitol with a sample of Lmannitol obtained by reduction of L-mannono-1, Clactone[1]. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells[1][2][3][4][5][6][7]. D-Mannitol is an osmotic diuretic with weak renal vasodilatory activity. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells[1][2][3][4][5][6][7]. D-Mannitol is an osmotic diuretic with weak renal vasodilatory activity.
Ergosterol
Ergosterol is a phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group. It has a role as a fungal metabolite and a Saccharomyces cerevisiae metabolite. It is a 3beta-sterol, an ergostanoid, a 3beta-hydroxy-Delta(5)-steroid and a member of phytosterols. A steroid of interest both because its biosynthesis in FUNGI is a target of ANTIFUNGAL AGENTS, notably AZOLES, and because when it is present in SKIN of animals, ULTRAVIOLET RAYS break a bond to result in ERGOCALCIFEROL. Ergosterol is a natural product found in Gladiolus italicus, Ramaria formosa, and other organisms with data available. ergosterol is a metabolite found in or produced by Saccharomyces cerevisiae. A steroid occurring in FUNGI. Irradiation with ULTRAVIOLET RAYS results in formation of ERGOCALCIFEROL (vitamin D2). See also: Reishi (part of). Ergosterol, also known as provitamin D2, belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, ergosterol is considered to be a sterol lipid molecule. Ergosterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Ergosterol is the biological precursor to vitamin D2. It is turned into viosterol by ultraviolet light, and is then converted into ergocalciferol, which is a form of vitamin D. Ergosterol is a component of fungal cell membranes, serving the same function that cholesterol serves in animal cells. Ergosterol is not found in mammalian cell membranes. A phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group. Ergosterol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=57-87-4 (retrieved 2024-07-12) (CAS RN: 57-87-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects.
Farnesol
Farnesol is a signaling molecule that is derived from farnesyl diphosphate, an intermediate in the isoprenoid/cholesterol biosynthetic pathway. Farnesol is a 15 carbon isoprenoid alcohol is the corresponding dephosphorylated form of the isoprenoid farnesyl diphosphate. Farnesol has a potential role in controlling the degradation of 3-hydroxy-3-methylglutaryl coenzyme A (HMGCoA) reductase (EC 1.1.1.34, NADPH-hydroxymethylglutaryl-CoA reductase). The enzyme is stabilized under conditions of cellular sterol depletion (e.g. statin-treated cells) and rapidly degraded in sterol-loaded cells. In mammalian cells, this enhanced degradation is dependent on the presence of both a sterol and a non-sterol derived from the isoprenoid pathway; farnesol, the dephosphorylated form of farnesyl diphosphate, can function as the non-sterol component. Farnesol has been shown to activate the farnesoid receptor (FXR), a nuclear receptor that forms a functional heterodimer with RXR. Thus, dephosphorylation of farnesyl diphosphate, an intermediate in the cholesterol synthetic pathway, might produce an active ligand for the FXR:RXR heterodimer. The physiological ligand for FXR remains to be identified; farnesol, may simply mimic the unidentified natural ligand(s). In addition, exogenous farnesol have an effect on several other physiological processes, including inhibition of phosphatidylcholine biosynthesis, induction of apoptosis, inhibition of cell cycle progression and actin cytoskeletal disorganization. Farnesol cellular availability is an important determinant of vascular tone in animals and humans, and provides a basis for exploring farnesyl metabolism in humans with compromised vascular function as well as for using farnesyl analogues as regulators of arterial tone in vivo. A possible metabolic fate for farnesol is its conversion to farnesoic acid, and then to farnesol-derived dicarboxylic acids (FDDCAs) which would then be excreted in the urine. Farnesol can also be oxidized to a prenyl aldehyde, presumably by an alcohol dehydrogenase (ADH), and that this activity resides in the mitochondrial and peroxisomal. Liver Endoplasmic reticulum and peroxisomal fractions are able to phosphorylate farnesol to Farnesyl diphosphate in a Cytosine triphosphate dependent fashion. (PMID: 9812197, 8636420, 9083051, 9015362). Prenol is polymerized by dehydration reactions; when there are at least four isoprene units (n in the above formula is greater than or equal to four), the polymer is called a polyprenol. Polyprenols can contain up to 100 isoprene units (n=100) linked end to end with the hydroxyl group (-OH) remaining at the end. These isoprenoid alcohols are also called terpenols These isoprenoid alcohols are important in the acylation of proteins, carotenoids, and fat-soluble vitamins A, E and K. They are also building blocks for plant oils such as farnesol and geraniol. Prenol is also a building block of cholesterol (built from six isoprene units), and thus of all steroids. Prenol has sedative properities, it is probably GABA receptor allosteric modulator.When the isoprene unit attached to the alcohol is saturated, the compound is referred to as a dolichol. Dolichols are important as glycosyl carriers in the synthesis of polysaccharides.(Wikipedia). C26170 - Protective Agent > C275 - Antioxidant Component of many flower absolutes [CCD] Farnesol is a colorless liquid with a delicate floral odor. (NTP, 1992) Farnesol is a farnesane sesquiterpenoid that is dodeca-2,6,10-triene substituted by methyl groups at positions 3, 7 and 11 and a hydroxy group at position 1. It has a role as a plant metabolite, a fungal metabolite and an antimicrobial agent. It is a farnesane sesquiterpenoid, a primary alcohol and a polyprenol. trans,trans-Farnesol is a natural product found in Lonicera japonica, Psidium guajava, and other organisms with data available. (2-trans,6-trans)-Farnesol is a metabolite found in or produced by Saccharomyces cerevisiae. A colorless liquid extracted from oils of plants such as citronella, neroli, cyclamen, and tuberose. It is an intermediate step in the biological synthesis of cholesterol from mevalonic acid in vertebrates. It has a delicate odor and is used in perfumery. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed) Farnesol is a sesquiterpene alcohol that modulates cell-to-cell communication in Candida albicans, and has the activity in inhibiting bacteria. Farnesol is a sesquiterpene alcohol that modulates cell-to-cell communication in Candida albicans, and has the activity in inhibiting bacteria.
Methyl beta-D-glucopyranoside
Methyl beta-D-glucopyranoside is found in cereals and cereal products. Methyl beta-D-glucopyranoside is present in Medicago sativa (alfalfa Methyl β-D-Galactopyranoside is an endogenous metabolite.
Methyl linoleate
Methyl linoleate is a fatty acid methyl ester of linoleic acid. It has been isolated from Neolitsea daibuensis. It has a role as a plant metabolite. It is functionally related to a linoleic acid. Methyl linoleate is a natural product found in Tussilago farfara, Azadirachta indica, and other organisms with data available. Methyl linoleate belongs to the class of organic compounds known as lineolic acids and derivatives. These are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions. A fatty acid methyl ester of linoleic acid. It has been isolated from Neolitsea daibuensis. Methyl linoleate, a major active constituent of Sageretia thea?fruit (HFSF), is a major anti-melanogenic compound. Methyl linoleate downregulates microphthalmia-associated transcription factor (MITF)?and tyrosinase-related proteins[1]. Methyl linoleate, a major active constituent of Sageretia thea?fruit (HFSF), is a major anti-melanogenic compound. Methyl linoleate downregulates microphthalmia-associated transcription factor (MITF)?and tyrosinase-related proteins[1].
Cavipetin D
Cavipetin D is found in mushrooms. Cavipetin D is a constituent of the edible mushroom (Boletinus cavipes) Constituent of the edible mushroom (Boletinus cavipes). Cavipetin D is found in mushrooms.
Cavipetin A
Cavipetin A is found in mushrooms. Cavipetin A is a constituent of the edible mushroom Boletinus cavipes Constituent of the edible mushroom Boletinus cavipes. Cavipetin A is found in mushrooms.
Ethyl alpha-glucopyranoside
Ethyl beta-D-glucopyranoside is a constituent of Citrus peels, the fresh root cortex of Manihot esculenta (cassava), and other plant subspecies. Ethyl beta-D-glucopyranoside is found in many foods, some of which are root vegetables, citrus, alcoholic beverages, and fruits. Constituent of Citrus peels, the fresh root cortex of Manihot esculenta (cassava) and other plant subspecies Ethyl beta-D-glucopyranoside is found in many foods, some of which are root vegetables, citrus, alcoholic beverages, and fruits.
Cavipetin B
Cavipetin B is found in mushrooms. Cavipetin B is a constituent of the edible mushroom (Boletinus cavipes) Constituent of the edible mushroom (Boletinus cavipes). Cavipetin B is found in mushrooms.
Ethyl glucoside
Constituent of Citrus peels, the fresh root cortex of Manihot esculenta (cassava) and other plant subspecies Ethyl beta-D-glucopyranoside is found in many foods, some of which are root vegetables, citrus, alcoholic beverages, and fruits.
curtisian B
A para-terphenyl that consists of 1,4-diphenylbenzene substituted by acetyloxy groups at positions 3, 5 and 6, hydroxy groups at positions 4 and 4 and a (3-phenylpropanoyl)oxy group at position 2. It is isolated from the fruit body of the mushroom Paxillus curtisii and exhibits radical scavenging activity.
2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraene-1,16-diol
curtisian A
A para-terphenyl that consists of 1,4-diphenylbenzene substituted by acetyloxy groups at positions 3, 5 and 6, hydroxy groups at positions 4 and 4 and a benzyloxy group at position 2. It is isolated from the fruit body of the mushroom Paxillus curtisii and exhibits radical scavenging activity.
Ergosterol
Indicator of fungal contamination, especies in cereals. Occurs in yeast and fungi. The main fungal steroidand is also found in small amts. in higher plant prods., e.g. palm oil [DFC]. D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins Disclaimer: While authors make an effort to ensure that the content of this record is accurate, the authors make no representations or warranties in relation to the accuracy or completeness of the record. This record do not reflect any viewpoints of the affiliation and organization to which the authors belong. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects.
Farnesol
A farnesane sesquiterpenoid that is dodeca-2,6,10-triene substituted by methyl groups at positions 3, 7 and 11 and a hydroxy group at position 1. Farnesol is a colorless liquid with a delicate floral odor. (NTP, 1992) Farnesol is a farnesane sesquiterpenoid that is dodeca-2,6,10-triene substituted by methyl groups at positions 3, 7 and 11 and a hydroxy group at position 1. It has a role as a plant metabolite, a fungal metabolite and an antimicrobial agent. It is a farnesane sesquiterpenoid, a primary alcohol and a polyprenol. trans,trans-Farnesol is a natural product found in Lonicera japonica, Psidium guajava, and other organisms with data available. (2-trans,6-trans)-Farnesol is a metabolite found in or produced by Saccharomyces cerevisiae. A colorless liquid extracted from oils of plants such as citronella, neroli, cyclamen, and tuberose. It is an intermediate step in the biological synthesis of cholesterol from mevalonic acid in vertebrates. It has a delicate odor and is used in perfumery. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed) The (2-trans,6-trans)-stereoisomer of farnesol. C26170 - Protective Agent > C275 - Antioxidant Farnesol is a sesquiterpene alcohol that modulates cell-to-cell communication in Candida albicans, and has the activity in inhibiting bacteria. Farnesol is a sesquiterpene alcohol that modulates cell-to-cell communication in Candida albicans, and has the activity in inhibiting bacteria.
Cavipetin B
Cavipetin A
Cavipetin D
Methyl linoleate
D009676 - Noxae > D016877 - Oxidants > D010545 - Peroxides
Mixture with
linoleic
Linolelaidic acid (Linoelaidic acid), an omega-6 trans fatty acid, acts as a source of energy. Linolelaidic acid is an essential nutrient, adding in enteral, parenteral, and infant formulas. Linolelaidic acid can be used for heart diseases research[1]. Linolelaidic acid (Linoelaidic acid), an omega-6 trans fatty acid, acts as a source of energy. Linolelaidic acid is an essential nutrient, adding in enteral, parenteral, and infant formulas. Linolelaidic acid can be used for heart diseases research[1].
16-hydroxy-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraenal
5,6-bis(acetyloxy)-4'-hydroxy-4-(4-hydroxyphenyl)-2-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-3-yl (3r)-3-hydroxybutanoate
6-{[3-(acetyloxy)butanoyl]oxy}-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl 3-(acetyloxy)butanoate
4-[(5r,5''r)-5,5''-bis[(1s)-1-hydroxyethyl]-2'-(4-hydroxyphenyl)-5h,5''h-dispiro[furan-2,5'-[4,6,10,12]tetraoxatricyclo[7.3.0.0³,⁷]dodecane-11',2''-furan]-1',3'(7'),8'-trien-8'-yl]phenol
6-(acetyloxy)-4'-hydroxy-2-{[(3r)-3-hydroxybutanoyl]oxy}-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-3-yl (3r)-3-hydroxybutanoate
3-methyl-4-oxo-4-[(3,7,11-trimethyldodeca-2,6,10-trien-1-yl)oxy]but-2-enoic acid
2-(acetyloxy)-4'-hydroxy-6-{[(3s)-3-hydroxybutanoyl]oxy}-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-3-yl (3s)-3-hydroxybutanoate
(2e,6r,10e,14e)-3,11,15-trimethyl-7-methylidenehexadeca-2,10,14-triene-1,6,16-triol
4-[(16-hydroxy-3,7,11,15-tetramethylhexadeca-2,6,10,14-tetraen-1-yl)oxy]-3-methyl-4-oxobut-2-enoic acid
4-(3,4-dihydroxyphenyl)-2-(5-hydroxy-3,4-dihydro-2h-pyrrol-2-yl)-2-(4-hydroxyphenyl)cyclopent-4-ene-1,3-dione
(5e)-3-(3,4-dihydroxyphenyl)-5-[hydroxy(4-hydroxyphenyl)methylidene]furan-2-one
3,4',6-trihydroxy-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl 3-phenylpropanoate
2,6,10,14-tetramethylhexadeca-2,7,10,14-tetraene-1,6,16-triol
(2e)-4-{[(2e,10e,14e)-16-{[(2e)-3-carboxyprop-2-enoyl]oxy}-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraen-1-yl]oxy}-4-oxobut-2-enoic acid
(2e,6e,14e)-16-{[(2e)-3-carboxy-2-methylprop-2-enoyl]oxy}-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraenoic acid
6-(acetyloxy)-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl (3r)-3-hydroxybutanoate
3-(15-carboxy-6-hydroxy-3,11,15-trimethyl-7-methylidenepentadeca-2,10,14-trien-1-yl)-4-hydroxybenzoic acid
16-hydroxy-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraenoic acid
3,4',6-trihydroxy-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl (3s)-3-(acetyloxy)butanoate
3,4',6-trihydroxy-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl (3r)-3-hydroxybutanoate
(2e)-3-methyl-4-oxo-4-{[(2e,6e,10e,14e)-3,7,11,15-tetramethyl-16-oxohexadeca-2,6,10,14-tetraen-1-yl]oxy}but-2-enoic acid
3,4',6-trihydroxy-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl butanoate
6-{[(3r)-3-(acetyloxy)butanoyl]oxy}-4'-hydroxy-2,5-bis({[(3s)-3-hydroxybutanoyl]oxy})-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl (3r)-3-(acetyloxy)butanoate
16-[(4-methoxy-2-methyl-4-oxobut-2-enoyl)oxy]-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraenoic acid
4'-hydroxy-2,5-bis({[(3s)-3-hydroxybutanoyl]oxy})-4-(4-hydroxyphenyl)-6-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-3-yl (3s)-3-hydroxybutanoate
3,4',6-trihydroxy-5-{[(3s)-3-hydroxybutanoyl]oxy}-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-2-yl (3s)-3-(acetyloxy)butanoate
(2e,6s,7e,10e,14e)-2,6,10,14-tetramethylhexadeca-2,7,10,14-tetraene-1,6,16-triol
(2e,7r,10e,14e)-2,10,14-trimethyl-6-methylidenehexadeca-2,10,14-triene-1,7,16-triol
(6e,10e,14e)-6,10,14-trimethyl-2-methylidenehexadeca-6,10,14-triene-1,3,16-triol
2-(acetyloxy)-4'-hydroxy-6-[(3-hydroxybutanoyl)oxy]-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-3-yl 3-hydroxybutanoate
(2e,6e,10e,14e)-3,7,11,15-tetramethyl-16-oxohexadeca-2,6,10,14-tetraen-1-yl (2z)-3-hydroxy-2-methylprop-2-enoate
4-hydroxy-3-(16-methoxy-3,7,11,15-tetramethyl-16-oxohexadeca-2,6,10-trien-1-yl)benzoic acid
16-[(3-carboxy-2-methylprop-2-enoyl)oxy]-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraenoic acid
o-phosphoethanolamine; bis(nonane)
C20H48NO4P (397.33207780000004)
(2s)-4-(3,4-dihydroxyphenyl)-2-hydroxy-2-(4-hydroxyphenyl)cyclopent-4-ene-1,3-dione
2-(acetyloxy)-4'-hydroxy-6-{[(3r)-3-hydroxybutanoyl]oxy}-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-3-yl (3r)-3-hydroxybutanoate
6-{[(3s)-3-(acetyloxy)butanoyl]oxy}-4'-hydroxy-2,5-bis({[(3s)-3-hydroxybutanoyl]oxy})-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl (3s)-3-(acetyloxy)butanoate
3-(16-carboxy-4,8,12,16-tetramethylhexadeca-2,6,10,15-tetraen-1-yl)-4-hydroxybenzoic acid
4'-hydroxy-3-{[(3r)-3-hydroxybutanoyl]oxy}-5-{[(3s)-3-hydroxybutanoyl]oxy}-4-(4-hydroxyphenyl)-6-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl (3s)-3-(acetyloxy)butanoate
(2e)-4-{[(2e,6e,10e,14e)-16-hydroxy-3,7,11,15-tetramethylhexadeca-2,6,10,14-tetraen-1-yl]oxy}-4-oxobut-2-enoic acid
2,5-bis(acetyloxy)-4'-hydroxy-6-{[(3r)-3-hydroxybutanoyl]oxy}-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl (3r)-3-hydroxybutanoate
1-(5,6-dimethylhept-3-en-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
4-(3,4-dihydroxyphenyl)-2-hydroxy-2-(4-hydroxyphenyl)cyclopent-4-ene-1,3-dione
3,7,11,15-tetramethyl-16-oxohexadeca-2,6,10,14-tetraen-1-yl 3-hydroxy-2-methylprop-2-enoate
6-{[(3r)-3-(acetyloxy)butanoyl]oxy}-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl benzoate
6-{[3-(acetyloxy)butanoyl]oxy}-4'-hydroxy-2,5-bis[(3-hydroxybutanoyl)oxy]-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl 3-(acetyloxy)butanoate
6-(acetyloxy)-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl (3s)-3-(acetyloxy)butanoate
C26H24O10 (496.13694039999996)
6-(acetyloxy)-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl 3-phenylpropanoate
6-(acetyloxy)-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl (3s)-3-hydroxybutanoate
3-(3,4-dihydroxyphenyl)-5-[hydroxy(4-hydroxyphenyl)methylidene]furan-2-one
4'-hydroxy-3,5-bis[(3-hydroxybutanoyl)oxy]-4-(4-hydroxyphenyl)-6-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl 3-(acetyloxy)butanoate
6-{[(3r)-3-(acetyloxy)butanoyl]oxy}-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl (3r)-3-(acetyloxy)butanoate
3,4',6-trihydroxy-5-[(3-hydroxybutanoyl)oxy]-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-2-yl 3-(acetyloxy)butanoate
3-(15-carboxy-3,7,11,15-tetramethylpentadeca-2,6,10,14-tetraen-1-yl)-4-hydroxybenzoic acid
3-(15-carboxy-7-hydroxy-3,7,11,15-tetramethylpentadeca-2,5,10,14-tetraen-1-yl)-4-hydroxybenzoic acid
(5'r)-5'-[(1s)-1-hydroxyethyl]-4,7-bis(4-hydroxyphenyl)-5'h-spiro[1,3-benzodioxole-2,2'-furan]-5,6-dione
(5's,6'r)-5'-hydroxy-4,7-bis(4-hydroxyphenyl)-6'-methyl-5',6'-dihydrospiro[1,3-benzodioxole-2,2'-pyran]-5,6-dione
5-(1-hydroxyethyl)-2',8'-bis(4-hydroxyphenyl)-6''-methyl-5'',6''-dihydro-5h-dispiro[furan-2,5'-[4,6,10,12]tetraoxatricyclo[7.3.0.0³,⁷]dodecane-11',2''-pyran]-1',3'(7'),8'-trien-5''-ol
4-[(16-hydroxy-3,7,11,15-tetramethylhexadeca-2,6,10,14-tetraen-1-yl)oxy]-4-oxobut-2-enoic acid
(2e,6e,10e,14e)-16-{[(2e)-3-carboxyprop-2-enoyl]oxy}-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraenoic acid
2-(acetyloxy)-6-{[3-(acetyloxy)butanoyl]oxy}-4'-hydroxy-5-[(3-hydroxybutanoyl)oxy]-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl 3-(acetyloxy)butanoate
1-(16-hydroxy-3,7,11,15-tetramethylhexadeca-2,6,10,14-tetraen-1-yl) 4-methyl 2-methylbut-2-enedioate
(5s,5''s,6r,6''r)-2',8'-bis(4-hydroxyphenyl)-6,6''-dimethyl-5,5'',6,6''-tetrahydrodispiro[pyran-2,5'-[4,6,10,12]tetraoxatricyclo[7.3.0.0³,⁷]dodecane-11',2''-pyran]-1',3'(7'),8'-triene-5,5''-diol
3,4',6-trihydroxy-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl 3-hydroxybutanoate
2,4',5-trihydroxy-4-(4-hydroxyphenyl)-6-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-3-yl benzoate
4-({16-[(3-carboxyprop-2-enoyl)oxy]-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraen-1-yl}oxy)-4-oxobut-2-enoic acid
6-{[(3s)-3-(acetyloxy)butanoyl]oxy}-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl (3s)-3-(acetyloxy)butanoate
1-(2e,6e,10e,14e)-16-hydroxy-3,7,11,15-tetramethylhexadeca-2,6,10,14-tetraen-1-yl 4-methyl (2e)-2-methylbut-2-enedioate
3-[(9e)-15-carboxy-11-hydroxy-3,7,11,15-tetramethylpentadeca-2,6,9,14-tetraen-1-yl]-4-hydroxybenzoic acid
(2r)-4-(3,4-dihydroxyphenyl)-2-[(2r)-5-hydroxy-3,4-dihydro-2h-pyrrol-2-yl]-2-(4-hydroxyphenyl)cyclopent-4-ene-1,3-dione
3-[(2e,6e,10e,15z)-16-carboxy-4,8,12,16-tetramethylhexadeca-2,6,10,15-tetraen-1-yl]-4-hydroxybenzoic acid
6-(acetyloxy)-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl acetate
4-hydroxy-3-[(2e,6e,10e)-16-methoxy-3,7,11,15-tetramethyl-16-oxohexadeca-2,6,10-trien-1-yl]benzoic acid
(2e,10e,14e)-2,10,14-trimethyl-6-methylidenehexadeca-2,10,14-triene-1,7,16-triol
6-(acetyloxy)-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl (3r)-3-(acetyloxy)butanoate
C26H24O10 (496.13694039999996)
(2s,3r)-2-[(1s)-1-hydroxyethyl]-5-oxooxolan-3-yl acetate
3,4',6-trihydroxy-5-{[(3r)-3-hydroxybutanoyl]oxy}-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-2-yl (3r)-3-(acetyloxy)butanoate
4-({16-[(3-carboxy-2-methylprop-2-enoyl)oxy]-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraen-1-yl}oxy)-3-methyl-4-oxobut-2-enoic acid
(2e,7e,10e,14e)-2,6,10,14-tetramethylhexadeca-2,7,10,14-tetraene-1,6,16-triol
5,6-bis(acetyloxy)-4'-hydroxy-4-(4-hydroxyphenyl)-2-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-3-yl 3-hydroxybutanoate
(2e,10e,14e)-3,11,15-trimethyl-7-methylidenehexadeca-2,10,14-triene-1,6,16-triol
4-[(16-hydroxy-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraen-1-yl)oxy]-4-oxobut-2-enoic acid
(2e)-3-methyl-4-oxo-4-{[(2e,6e)-3,7,11-trimethyldodeca-2,6,10-trien-1-yl]oxy}but-2-enoic acid
3-[(2e,6e,10e,14z)-15-carboxy-3,7,11,15-tetramethylpentadeca-2,6,10,14-tetraen-1-yl]-4-hydroxybenzoic acid
4'-hydroxy-3,5-bis({[(3s)-3-hydroxybutanoyl]oxy})-4-(4-hydroxyphenyl)-6-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl (3s)-3-(acetyloxy)butanoate
(2e)-4-{[(2e,6e,10e,14e)-16-hydroxy-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraen-1-yl]oxy}-4-oxobut-2-enoic acid
3,11,15-trimethyl-7-methylidenehexadeca-2,10,14-triene-1,6,16-triol
3,4',6-trihydroxy-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl (3r)-3-(acetyloxy)butanoate
3,4',6-trihydroxy-5-{[(3r)-3-hydroxybutanoyl]oxy}-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-2-yl (3s)-3-(acetyloxy)butanoate
(2e,6e,14e)-16-{[(2e)-3-carboxyprop-2-enoyl]oxy}-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraenoic acid
(2e,6e,10e,14e)-16-{[(2e)-4-methoxy-2-methyl-4-oxobut-2-enoyl]oxy}-2,6,10,14-tetramethylhexadeca-2,6,10,14-tetraenoic acid
3-methyl-4-oxo-4-[(3,7,11,15-tetramethyl-16-oxohexadeca-2,6,10,14-tetraen-1-yl)oxy]but-2-enoic acid
3,4',6-trihydroxy-4-(4-hydroxyphenyl)-5-[(3-phenylpropanoyl)oxy]-[1,1'-biphenyl]-2-yl 3-(acetyloxy)butanoate
3-(15-carboxy-11-hydroxy-3,7,11,15-tetramethylpentadeca-2,6,9,14-tetraen-1-yl)-4-hydroxybenzoic acid
(3e,5e,7e,9e,11e,13e,15e)-n-(1-methoxy-1-oxo-3-phenylpropan-2-yl)-16-methyl-17-oxooctadeca-3,5,7,9,11,13,15-heptaenimidic acid
6-(acetyloxy)-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl 3-hydroxybutanoate
6,10,14-trimethyl-2-methylidenehexadeca-6,10,14-triene-1,3,16-triol
3-[(2e,6e,10e,14e)-15-carboxy-3,7,11,15-tetramethylpentadeca-2,6,10,14-tetraen-1-yl]-4-hydroxybenzoic acid
6-(acetyloxy)-2,4',5-trihydroxy-4-(4-hydroxyphenyl)-[1,1'-biphenyl]-3-yl 3-(acetyloxy)butanoate
C26H24O10 (496.13694039999996)
