NCBI Taxonomy: 186747
Scomberomorini (ncbi_taxid: 186747)
found 2 associated metabolites at tribe taxonomy rank level.
Ancestor: Scombrinae
Child Taxonomies: Acanthocybium, Scomberomorus, Grammatorcynus
L-Gizzerosine
2-amino-6-{[2-(1H-imidazol-5-yl)ethyl]amino}hexanoic acid
L-Gizzerosine is isolated from mackerel meal. L-Gizzerosine is produced as a contaminant during fish meal manufacturing by reaction between histidine and protein in the fish meat. Causes gizzard erosion ("black vomit") in chicks. Isolated from mackerel meal. Production as a contaminant during fish meal manufacturing by reaction between histidine and protein in the fish meat. Causes gizzard erosion ("black vomit") in chicks
(2r)-2-amino-6-{[2-(3h-imidazol-4-yl)ethyl]amino}hexanoic acid
(2r)-2-amino-6-{[2-(3h-imidazol-4-yl)ethyl]amino}hexanoic acid
