NCBI Taxonomy: 1623465
Angelica archangelica subsp. litoralis (ncbi_taxid: 1623465)
found 11 associated metabolites at subspecies taxonomy rank level.
Ancestor: Angelica archangelica
Child Taxonomies: none taxonomy data.
Apterin
Apterin is a furanocoumarin glucoside reported to dilate coronary arteries as well as block calcium channels. It can be found plants of the Apiaceae family. It has been isolated from the root of plants in the genus Angelica, including Garden Angelica and in Zizia aptera. Apterin is found in lovage and parsnip. Apterin is found in lovage. Apterin is a furanocoumarin glucoside reported to dilate coronary arteries as well as block calcium channels. It can be found plants of the Apiaceae family. It has been isolated from the root of plants in the genus Angelica, including Garden Angelica and in Zizia aptera. (Wikipedia
Smyrindioloside
Constituent of Angelica archangelica (angelica). Smyrindioloside is found in fats and oils, herbs and spices, and green vegetables. Smyrindioloside is found in fats and oils. Smyrindioloside is a constituent of Angelica archangelica (angelica). Smyrindioloside is a natural product isolated from the bark of Streblus indicus[1]. Smyrindioloside is a natural product isolated from the bark of Streblus indicus[1].
(1'x,2S)-2-(1,2-Dihydroxy-1-methylethyl)-2,3-dihydro-7H-furo[3,2-g][1]benzopyran-7-one 2'-glucoside
(1x,2S)-2-(1,2-Dihydroxy-1-methylethyl)-2,3-dihydro-7H-furo[3,2-g][1]benzopyran-7-one 2-glucoside is found in fats and oils. (1x,2S)-2-(1,2-Dihydroxy-1-methylethyl)-2,3-dihydro-7H-furo[3,2-g][1]benzopyran-7-one 2-glucoside is a constituent of Angelica archangelica (angelica). Constituent of Angelica archangelica (angelica). (1x,2S)-2-(1,2-Dihydroxy-1-methylethyl)-2,3-dihydro-7H-furo[3,2-g][1]benzopyran-7-one 2-glucoside is found in fats and oils, herbs and spices, and green vegetables.
Smyrindioloside
Constituent of Angelica archangelica (angelica). Smyrindioloside is found in fats and oils, herbs and spices, and green vegetables. Smyrindioloside is found in fats and oils. Smyrindioloside is a constituent of Angelica archangelica (angelica). Smyrindioloside is a natural product isolated from the bark of Streblus indicus[1]. Smyrindioloside is a natural product isolated from the bark of Streblus indicus[1].
