NCBI Taxonomy: 1619374

Capparis mitchellii (ncbi_taxid: 1619374)

found 4 associated metabolites at species taxonomy rank level.

Ancestor: Capparis

Child Taxonomies: none taxonomy data.

Glucocochlearin

({[(2S)-2-methyl-1-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulphanyl}butylidene]amino}oxy)sulphonic acid

C11H21NO9S2 (375.0657696)


Glucocochlearin, also known as 1-methylpropyl glucosinolate, is a member of the class of compounds known as alkylglucosinolates. Alkylglucosinolates are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Glucocochlearin is soluble (in water) and an extremely strong acidic compound (based on its pKa). Glucocochlearin can be found in a number of food items such as horseradish tree, horseradish, wasabi, and white mustard, which makes glucocochlearin a potential biomarker for the consumption of these food products.

   

Glucoputranjivin

1-Methylethyl glucosinolate

C10H19NO9S2 (361.0501204)


An alkylglucosinolic acid that consists of 1-thio-beta-D-glucopyranose attached to a 2-methyl-N-(sulfooxy)propanimidoyl group at the anomeric sulfur.