NCBI Taxonomy: 1120439

Acacia anceps (ncbi_taxid: 1120439)

found 7 associated metabolites at species taxonomy rank level.

Ancestor: Acacia

Child Taxonomies: none taxonomy data.

Okanin

2-Propen-1-one, 3-(3,4-dihydroxyphenyl)-1-(2,3,4-trihydroxyphenyl)-, (2E)-

C15H12O6 (288.0634)


Okanin is a member of the class of chalcones that is trans-chalcone substituted by hydroxy groups at positions 3, 4, 2, 3, and 4 respectively. It has a role as a plant metabolite. It is a member of chalcones and a benzenetriol. It is functionally related to a trans-chalcone. Okanin is a natural product found in Acacia implexa, Acacia concurrens, and other organisms with data available. A member of the class of chalcones that is trans-chalcone substituted by hydroxy groups at positions 3, 4, 2, 3, and 4 respectively. Okanin, effective constituent of the flower tea Coreopsis tinctoria, attenuates LPS-induced microglial activation through inhibition of the TLR4/NF-κB signaling pathways[1]. Okanin, effective constituent of the flower tea Coreopsis tinctoria, attenuates LPS-induced microglial activation through inhibition of the TLR4/NF-κB signaling pathways[1].

   

2,3-Dihydroflavon-3-ol

3-hydroxy-2-phenyl-3,4-dihydro-2H-1-benzopyran-4-one

C15H12O3 (240.0786)


   

Melacacidin

(2R,3R,4R) -3,4,7,8,3,4-Hexahydroxyflavan

C15H14O7 (306.0739)


   

Epigallocatechin

(-)-Epigallocatechin

C15H14O7 (306.0739)


CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 28 INTERNAL_ID 28; CONFIDENCE Reference Standard (Level 1) (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.

   

epicatechin gallate

epicatechin gallate

C22H18O10 (442.09)


(-)-Epicatechin gallate (Epicatechin gallate) inhibits cyclooxygenase-1 (COX-1) with an IC50 of 7.5 μM. (-)-Epicatechin gallate (Epicatechin gallate) inhibits cyclooxygenase-1 (COX-1) with an IC50 of 7.5 μM. (-)-Epicatechin gallate (Epicatechin gallate) inhibits cyclooxygenase-1 (COX-1) with an IC50 of 7.5 μM. (-)-Epicatechin gallate (Epicatechin gallate) inhibits cyclooxygenase-1 (COX-1) with an IC50 of 7.5 μM.

   

flavonol

4H-1-Benzopyran-4-one, 3-hydroxy-2-phenyl-

C15H10O3 (238.063)


Flavonol is an endogenous metabolite. Flavonol is an endogenous metabolite.

   

epimesquitol-4β-ol

epimesquitol-4β-ol

C15H14O7 (306.0739)