NCBI Taxonomy: 1001973
Syntomini (ncbi_taxid: 1001973)
found 14 associated metabolites at tribe taxonomy rank level.
Ancestor: Arctiinae
Child Taxonomies: Apisa, Ceryx, Amata, Melisa, Eressa, Amatula, Gippius, Thyretes, Dysauxes, Automolis, Metarctia, Nacliodes, Lempkeella, Meganaclia, Neophemula, Paramelisa, Tervurenia, Caeneressa, Pseudmelisa, Tenuinaclia, Dubianaclia, Vitronaclia, Syntomoides, Hippurarctia, Rhipidarctia, Maculonaclia, Fletcherinia, Melanonaclia, Rhabdomarctia, Auriculoceryx, Mecistorhabdia, unclassified Syntomini
2-Methoxy-3-(1-methylpropyl)pyrazine
2-Methoxy-3-(1-methylpropyl)pyrazine is found in alcoholic beverages. 2-Methoxy-3-(1-methylpropyl)pyrazine is a volatile component of many vegetables, e.g. asparagus, carrot, celery, cucumber, parsnip, bell peppers and pea, also in ginger, galbanum oil and white wine. 2-Methoxy-3-(1-methylpropyl)pyrazine is a flavouring ingredient. Volatile component of many vegetables, e.g. asparagus, carrot, celery, cucumber, parsnip, bell peppers and pea, also in ginger, galbanum oil and white wine. Flavouring ingredient. 2-Methoxy-3-(1-methylpropyl)pyrazine is found in many foods, some of which are yellow bell pepper, green vegetables, fenugreek, and herbs and spices. 2-methoxy-3-(1-methylpropyl) pyrazine is a member of pyrazines and an aromatic ether. 2-sec-Butyl-3-methoxypyrazine is a natural product found in Danaus plexippus, Zingiber mioga, and other organisms with data available. sec-Butyl methoxypyrazine is a metabolite found in or produced by Saccharomyces cerevisiae. 2-Sec-butyl-3-methoxypyrazine (SBMP) is a methoxypyrazine and can be identified in the ladybug species[1]. 2-Sec-butyl-3-methoxypyrazine (SBMP) is a methoxypyrazine and can be identified in the ladybug species[1].
2-Methoxy-3-(2-methylpropyl)pyrazine
Occurs in petitgrain and galbanum oils, potent bell-pepper component. Fragrance and flavouring ingredient with powerful earthy flavour. 2-Methoxy-3-(2-methylpropyl)pyrazine is found in many foods, some of which are pepper (c. frutescens), pepper (c. annuum), green bell pepper, and orange bell pepper. 2-Methoxy-3-(2-methylpropyl)pyrazine is found in common grape. 2-Methoxy-3-(2-methylpropyl)pyrazine occurs in petitgrain and galbanum oils, potent bell-pepper component. Fragrance and flavouring ingredient with powerful earthy flavou 2-Isobutyl-3-methoxypyrazine is a natural product found in Danaus plexippus, Zingiber mioga, and other organisms with data available. 2-Methoxy-3-isobutylpyrazine is a metabolite found in or produced by Saccharomyces cerevisiae. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1]. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1].
Galbazine
2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1]. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1].
2-sec-Butyl-3-methoxypyrazine
2-Sec-butyl-3-methoxypyrazine (SBMP) is a methoxypyrazine and can be identified in the ladybug species[1]. 2-Sec-butyl-3-methoxypyrazine (SBMP) is a methoxypyrazine and can be identified in the ladybug species[1]. 2-sec-Butyl-3-methoxypyrazine. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=24168-70-5 (retrieved 2024-08-21) (CAS RN: 24168-70-5). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
24683-00-9
2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1]. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1].
