Exact Mass: 966.4308
Exact Mass Matches: 966.4308
Found 12 metabolites which its exact mass value is equals to given mass value 966.4308,
within given mass tolerance error 0.0002 dalton. Try search metabolite list with more accurate mass tolerance error
4.0E-5 dalton.
Rebaudioside A
Rebaudioside A is a rebaudioside that is rubusoside in which the hydroxy groups at positions 3 and 4 of the beta-D-glucopyranosyloxy group at the 13alpha position have both been converted to the corresponding beta-D-glucopyranoside. It has a role as a sweetening agent. It is a beta-D-glucoside, a tetracyclic diterpenoid and a rebaudioside. It is functionally related to a rubusoside and a beta-D-Glcp-(1->2)-[beta-D-Glcp-(1->3)]-beta-D-Glcp. Rebaudioside A is under investigation in clinical trial NCT03510624 (Acute Effect of Rebaudioside A on Glucose Excursion During an Oral Glucose Tolerance Test in Type 2 Diabetes Mellitus). Rebaudioside A is a natural product found in Stevia rebaudiana and Bos taurus with data available. See also: Stevia rebaudiuna Leaf (part of). Rebaudioside A belongs to the class of organic compounds known as steviol glycosides. These are prenol lipids containing a carbohydrate moiety glycosidically linked to a steviol (a diterpenoid based on a 13-hydroxykaur-16-en-18-oic acid) moiety. Rebaudioside A is an extremely weak basic (essentially neutral) compound (based on its pKa). Rebaudioside A is a constituent of Stevia rebaudiana (stevia). Rebaudioside B, D, and E may also be present in minute quantities; however, it is suspected that rebaudioside B is a byproduct of the isolation technique. The two major compounds stevioside and rebaudioside, primarily responsible for the sweet taste of stevia leaves, were first isolated by two French chemists in 1931. A rebaudioside that is rubusoside in which the hydroxy groups at positions 3 and 4 of the beta-D-glucopyranosyloxy group at the 13alpha position have both been converted to the corresponding beta-D-glucopyranoside. Constituent of Stevia rebaudiana (stevia) Rebaudioside A is a steviol glycoside and α-glucosidase inhibitor with an IC50 of 35.01 ug/mL. Rebaudioside A is a steviol glycoside and α-glucosidase inhibitor with an IC50 of 35.01 ug/mL.
Rebaudioside E
Rebaudioside E is a constituent of Stevia rebaudiana (stevia) Constituent of Stevia rebaudiana (stevia)
Rebaudioside A
[Chemical] Source; leaves of Stevia rebaudiana Morita and Stevia rebaudiana Bertoni Rebaudioside A is a steviol glycoside and α-glucosidase inhibitor with an IC50 of 35.01 ug/mL. Rebaudioside A is a steviol glycoside and α-glucosidase inhibitor with an IC50 of 35.01 ug/mL.
Rebaudioside E
Rebaudioside E is a rebaudioside that is stevioside in which the hydroxy group at position 2 of the glucosyl ester moiety has been converted into the corresponding beta-D-glucoside. It is a tetracyclic diterpenoid, a rebaudioside and a sophoroside. It is functionally related to a stevioside. Rebaudioside E is a natural product found in Stevia rebaudiana with data available. See also: Stevia rebaudiuna Leaf (part of). A rebaudioside that is stevioside in which the hydroxy group at position 2 of the glucosyl ester moiety has been converted into the corresponding beta-D-glucoside. [Chemical] Source; leaves of Stevia rebaudiana Morita and Stevia rebaudiana Bertoni
