Exact Mass: 830.6748

Exact Mass Matches: 830.6748

Found 216 metabolites which its exact mass value is equals to given mass value 830.6748, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

PA(20:0/a-25:0)

[(2R)-3-(icosanoyloxy)-2-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(20:0/a-25:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(20:0/a-25:0), in particular, consists of one chain of arachidic acid at the C-1 position and one chain of anteisopentacosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(21:0/i-24:0)

[(2R)-3-(henicosanoyloxy)-2-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(21:0/i-24:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(21:0/i-24:0), in particular, consists of one chain of heneicosylic acid at the C-1 position and one chain of isotetracosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-21:0/i-24:0)

[(2R)-3-[(18-methylicosanoyl)oxy]-2-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(a-21:0/i-24:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-21:0/i-24:0), in particular, consists of one chain of anteisoheneicosanoic acid at the C-1 position and one chain of isotetracosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-25:0/20:0)

[(2R)-2-(icosanoyloxy)-3-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(a-25:0/20:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-25:0/20:0), in particular, consists of one chain of anteisopentacosanoic acid at the C-1 position and one chain of arachidic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-25:0/i-20:0)

[(2R)-2-[(18-methylnonadecanoyl)oxy]-3-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(a-25:0/i-20:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-25:0/i-20:0), in particular, consists of one chain of anteisopentacosanoic acid at the C-1 position and one chain of isoeicosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-20:0/a-25:0)

[(2R)-3-[(18-methylnonadecanoyl)oxy]-2-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(i-20:0/a-25:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-20:0/a-25:0), in particular, consists of one chain of isoeicosanoic acid at the C-1 position and one chain of anteisopentacosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-21:0/i-24:0)

[(2R)-3-[(19-methylicosanoyl)oxy]-2-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(i-21:0/i-24:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-21:0/i-24:0), in particular, consists of one chain of isoheneicosanoic acid at the C-1 position and one chain of isotetracosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-24:0/21:0)

[(2R)-2-(henicosanoyloxy)-3-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(i-24:0/21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-24:0/21:0), in particular, consists of one chain of isotetracosanoic acid at the C-1 position and one chain of heneicosylic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-24:0/a-21:0)

[(2R)-2-[(18-methylicosanoyl)oxy]-3-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(i-24:0/a-21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-24:0/a-21:0), in particular, consists of one chain of isotetracosanoic acid at the C-1 position and one chain of anteisoheneicosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-24:0/i-21:0)

[(2R)-2-[(19-methylicosanoyl)oxy]-3-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C48H95O8P (830.6764)

PA(i-24:0/i-21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-24:0/i-21:0), in particular, consists of one chain of isotetracosanoic acid at the C-1 position and one chain of isoheneicosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.