Exact Mass: 76.0346688
Exact Mass Matches: 76.0346688
Found 7 metabolites which its exact mass value is equals to given mass value 76.0346688,
within given mass tolerance error 8.0E-6 dalton. Try search metabolite list with more accurate mass tolerance error
1.6E-6 dalton.
1-Propanethiol
1-Propanethiol, also known as N-propylthiol or propyl mercaptan, belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. 1-Propanethiol is a sweet, cabbage, and gassy tasting compound. 1-Propanethiol has been detected, but not quantified, in several different foods, such as garden onions, fruits, cabbages, wild leeks, and onion-family vegetables. Isolated from onion (Allium cepa) and other Allium sspecies Also present in cooked chicken, beef, beer, American potato chips and durian (Durio zibethinus). 1-Propanethiol is found in many foods, some of which are fruits, wild leek, yellow wax bean, and animal foods.
2-Propanethiol
2-Propanethiol, also known as 2-mercaptopropane or 2-propylmercaptan, belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. It can also be prepared by the reaction of sodium hydrosulfide with 1-chloropropane. 2-Propanethiol is a strong, gassy, and meaty tasting compound. 2-propanethiol has been detected, but not quantified, in potato. This could make 2-propanethiol a potential biomarker for the consumption of these foods. Propanethiol is an organic compound with the molecular formula C3H8S. Propanethiol is chemically classified among the thiols, which are organic compounds with molecular formulas and structural formulas similar to alcohols, except that sulfur-containing sulfhydryl group (-SH) replaces the oxygen-containing hydroxyl group in the molecule. It is highly flammable and it gives off irritating or toxic fumes (or gases) in a fire. It is a colorless liquid with a strong, offensive odor. Propanethiols basic molecular formula is C3H7SH, and its structural formula is similar to that of the alcohol n-propanol. Propanethiol is manufactured commercially by the reaction of propene with hydrogen sulfide with ultraviolet light initiation in an anti-Markovnikov addition. It is moderately toxic and is less dense than water and slightly soluble in water. It is used as a feedstock for insecticides. Food additive listed on the EAFUS Food Additive Database (Jan. 2001). 2-Propanethiol is found in potato.
Ethyl methyl sulfide
Flavouring ingredient. Aroma constituent of cooked meats, canned salmon, tomato, coffee and leek oil. Food additive listed in the EAFUS Food Additive Database (Jan 2001). Ethyl methyl sulfide is found in many foods, some of which are animal foods, fishes, onion-family vegetables, and coffee and coffee products. Ethyl methyl sulfide is found in animal foods. Ethyl methyl sulfide is a flavouring ingredient. Aroma constituent of cooked meats, canned salmon, tomato, coffee and leek oil. Ethyl methyl sulfide is a food additive listed in the EAFUS food Additive Database (Jan 2001
Propane-1-thiol
An alkanethiol that is propane substituted by a thiol group at position 1.