Exact Mass: 757.2218
Exact Mass Matches: 757.2218
Found 36 metabolites which its exact mass value is equals to given mass value 757.2218,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Cyanidin 3-O-rutinoside 5-O-beta-D-glucoside
An anthocyanin cation that is cyanidin in which the hydroxyl hydrogens at positions 3 and 5 are replaced by rutinosyl and glucosyl residues respectively.
Cyanidin 3-(2G-glucosylrutinoside)
Isolated from redcurrant berries (Ribes rubrum). Cyanidin 3-(2G-glucosylrutinoside) is found in many foods, some of which are lowbush blueberry, sour cherry, purple mangosteen, and blackcurrant. Cyanidin 3-(2G-glucosylrutinoside) is found in black chokeberry. Cyanidin 3-(2G-glucosylrutinoside) is isolated from redcurrant berries (Ribes rubrum).
Pelargonidin 3-sophoroside 5-glucoside
Present in roots of radish (Raphanus sativus) and Brassica oleracea. Pelargonidin 3-sophoroside 5-glucoside is found in many foods, some of which are brassicas, poppy, root vegetables, and scarlet bean. Pelargonidin 3-sophoroside 5-glucoside is found in brassicas. Pelargonidin 3-sophoroside 5-glucoside is present in roots of radish (Raphanus sativus) and Brassica oleracea.
Peonidin 3-sambubioside 5-glucoside
Peonidin 3-sambubioside 5-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Cyanidin 3-glucosyl-rutinoside
Cyanidin 3-rhamnosyl-glucosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-rhamnosyl-glucosyl-glucoside can be found in asparagus and olive, which makes cyanidin 3-rhamnosyl-glucosyl-glucoside a potential biomarker for the consumption of these food products.
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-b-D-glucopyranoside] 7-O-b-D-glucopyranoside
Pelargonidin 3-o-[b-d-glucopyranosyl-(1->2)-b-d-glucopyranoside] 7-o-b-d-glucopyranoside is a member of the class of compounds known as anthocyanidin-7-o-glycosides. Anthocyanidin-7-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C7-position. Pelargonidin 3-o-[b-d-glucopyranosyl-(1->2)-b-d-glucopyranoside] 7-o-b-d-glucopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-[b-d-glucopyranosyl-(1->2)-b-d-glucopyranoside] 7-o-b-d-glucopyranoside can be found in scarlet bean, which makes pelargonidin 3-o-[b-d-glucopyranosyl-(1->2)-b-d-glucopyranoside] 7-o-b-d-glucopyranoside a potential biomarker for the consumption of this food product.
