Exact Mass: 580.2315
Exact Mass Matches: 580.2315
Found 43 metabolites which its exact mass value is equals to given mass value 580.2315
,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
biliverdin-IX-alpha
Biliverdin-ix-alpha is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Biliverdin-ix-alpha can be found in a number of food items such as pineappple sage, potato, pitanga, and kumquat, which makes biliverdin-ix-alpha a potential biomarker for the consumption of these food products.
Cytonic acid A
A benzoate ester obtained by the formal condensation of the hydroxy group at position 4 of 4-[(2,4-dihydroxy-6-propylbenzoyl)oxy]-2-hydroxy-6-propylbenzoic acid with the carboxy group of 2,4-dihydroxy-6-pentylbenzoic acid (olivetolic acid). It is isolated from the endophytic fungi Cytonaema and acts as an inhibitor of human cytomegalovirus (hCMV) protease.
Cytonic acid B
A benzoate ester obtained by the formal condensation of the carboxy group of 4-[(2,4-dihydroxy-6-propylbenzoyl)oxy]-2-hydroxy-6-propylbenzoic acid with the 4-hydroxy group of 2,4-dihydroxy-6-pentylbenzoic acid (olivetolic acid). It is isolated from the endophytic fungi Cytonaema and acts as an inhibitor of human cytomegalovirus (hCMV) protease.
(1S,4R,5S,6R,7R,8S,9R,10S)-1,8-diacetoxy-6,9-dibenzoyloxydihydro-beta-agarofuran
Gepotidacin mesylate
C254 - Anti-Infective Agent > C52588 - Antibacterial Agent
biliverdin-IX-alpha
Biliverdin-ix-alpha is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Biliverdin-ix-alpha can be found in a number of food items such as pineappple sage, potato, pitanga, and kumquat, which makes biliverdin-ix-alpha a potential biomarker for the consumption of these food products. Biliverdin-ix-α is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Biliverdin-ix-α can be found in a number of food items such as pineappple sage, potato, pitanga, and kumquat, which makes biliverdin-ix-α a potential biomarker for the consumption of these food products.
3-[(2E,5Z)-2-[[3-(2-carboxyethyl)-5-[(Z)-(3-ethenyl-4-methyl-5-oxopyrrol-2-ylidene)methyl]-4-methyl-1H-pyrrol-2-yl]methylidene]-5-[(4-ethenyl-3-methyl-5-oxopyrrol-2-yl)methylidene]-4-methylpyrrol-3-yl]propanoic acid
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