Exact Mass: 566.5274
Exact Mass Matches: 566.5274
Found 165 metabolites which its exact mass value is equals to given mass value 566.5274,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
FAHFA(18:0/12-O-18:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/12-O-18:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 12-hydroxyoctadecanoic acid. It is alternatively named 12-SAHSA since it is the 12-hydroxy isomer of the SAHSA (stearic acid-hydroxystearic acid) family.
FAHFA(18:0/9-O-18:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/9-O-18:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 9-hydroxyoctadecanoic acid. It is alternatively named 9-SAHSA since it is the 9-hydroxy isomer of the SAHSA (stearic acid-hydroxystearic acid) family.
FAHFA(18:0/5-O-18:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/5-O-18:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 5-hydroxyoctadecanoic acid. It is alternatively named 5-SAHSA since it is the 5-hydroxy isomer of the SAHSA (stearic acid-hydroxystearic acid) family.
FAHFA(18:0/7-O-18:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/7-O-18:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 7-hydroxyoctadecanoic acid. It is alternatively named 7-SAHSA since it is the 7-hydroxy isomer of the SAHSA (stearic acid-hydroxystearic acid) family.
FAHFA(18:0/8-O-18:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/8-O-18:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 8-hydroxyoctadecanoic acid. It is alternatively named 8-SAHSA since it is the 8-hydroxy isomer of the SAHSA (stearic acid-hydroxystearic acid) family.
FAHFA(18:0/10-O-18:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/10-O-18:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 10-hydroxyoctadecanoic acid. It is alternatively named 10-SAHSA since it is the 10-hydroxy isomer of the SAHSA (stearic acid-hydroxystearic acid) family.
FAHFA(18:0/11-O-18:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/11-O-18:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 11-hydroxyoctadecanoic acid. It is alternatively named 11-SAHSA since it is the 11-hydroxy isomer of the SAHSA (stearic acid-hydroxystearic acid) family.
FAHFA(18:0/13-O-18:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/13-O-18:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 13-hydroxyoctadecanoic acid. It is alternatively named 13-SAHSA since it is the 13-hydroxy isomer of the SAHSA (stearic acid-hydroxystearic acid) family.
FAHFA(18:0/6-O-18:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/6-O-18:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 6-hydroxyoctadecanoic acid. It is alternatively named 6-SAHSA since it is the 6-hydroxy isomer of the SAHSA (stearic acid-hydroxystearic acid) family.
[1-[(Z)-hexacos-15-enoxy]-3-hydroxypropan-2-yl] heptanoate
[1-hydroxy-3-[(Z)-tetracos-13-enoxy]propan-2-yl] nonanoate
(1-hydroxy-3-nonoxypropan-2-yl) (Z)-tetracos-13-enoate
[1-hydroxy-3-[(Z)-octacos-17-enoxy]propan-2-yl] pentanoate
[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] undecanoate
[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] tridecanoate
(1-hydroxy-3-octadecoxypropan-2-yl) (Z)-pentadec-9-enoate
(1-hydroxy-3-undecoxypropan-2-yl) (Z)-docos-13-enoate
(1-dodecoxy-3-hydroxypropan-2-yl) (Z)-henicos-11-enoate
(1-hydroxy-3-nonadecoxypropan-2-yl) (Z)-tetradec-9-enoate
(1-hydroxy-3-pentadecoxypropan-2-yl) (Z)-octadec-9-enoate
[1-hydroxy-3-[(Z)-tetradec-9-enoxy]propan-2-yl] nonadecanoate
[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] heptadecanoate
[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] tetradecanoate
[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] pentadecanoate
[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] hexadecanoate
(1-hydroxy-3-tetradecoxypropan-2-yl) (Z)-nonadec-9-enoate
(1-hydroxy-3-icosoxypropan-2-yl) (Z)-tridec-9-enoate
[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] octadecanoate
(1-hydroxy-3-tridecoxypropan-2-yl) (Z)-icos-11-enoate
[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] dodecanoate
[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] icosanoate
(1-hexadecoxy-3-hydroxypropan-2-yl) (Z)-heptadec-9-enoate
(1-heptadecoxy-3-hydroxypropan-2-yl) (Z)-hexadec-9-enoate
12-(octadecanoyloxy)octadecanoic acid
A fatty acid ester obtained by formal condensation of the carboxy group of octadecanoic acid with the hydroxy group of 12-hydroxyoctadecanoic acid.
