Exact Mass: 554.44204
Exact Mass Matches: 554.44204
Found 141 metabolites which its exact mass value is equals to given mass value 554.44204,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Carotenoid B
A carotenol that is 1,2-dihydro-beta,psi-carotene which carries a hydroxy group at position 1.
1-hydroxylycopene
1-hydroxylycopene, also known as 1-hydroxy-1,2-dihydrolycopene or 1,2-dihydro-1-hydroxy-psi,psi-carotene, is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Thus, 1-hydroxylycopene is considered to be an isoprenoid lipid molecule. 1-hydroxylycopene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-hydroxylycopene can be found in a number of food items such as summer grape, red bell pepper, loganberry, and lima bean, which makes 1-hydroxylycopene a potential biomarker for the consumption of these food products. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
(6-Isocyanatohexyl)carbamic acid 3beta-cholesteryl ester
1'-hydroxy-gamma-carotene
1-hydroxy-gamma-carotene is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. 1-hydroxy-gamma-carotene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-hydroxy-gamma-carotene can be found in a number of food items such as red bell pepper, elderberry, jute, and plains prickly pear, which makes 1-hydroxy-gamma-carotene a potential biomarker for the consumption of these food products.
Rhodopin
A carotenol having the structure of 1,2-dihydro-psi,psi-carotene with a hydroxy function at C-1. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
1'-hydroxy-gamma-carotene
1-hydroxy-gamma-carotene is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. 1-hydroxy-gamma-carotene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-hydroxy-gamma-carotene can be found in a number of food items such as red bell pepper, elderberry, jute, and plains prickly pear, which makes 1-hydroxy-gamma-carotene a potential biomarker for the consumption of these food products. 1-hydroxy-γ-carotene is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. 1-hydroxy-γ-carotene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-hydroxy-γ-carotene can be found in a number of food items such as red bell pepper, elderberry, jute, and plains prickly pear, which makes 1-hydroxy-γ-carotene a potential biomarker for the consumption of these food products.