Exact Mass: 549.0971
Exact Mass Matches: 549.0971
Found 6 metabolites which its exact mass value is equals to given mass value 549.0971,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
N-(2,6-Difluorophenyl)-2-oxoglycyl-N-((1S)-1-(carboxymethyl)-2-oxo-3-(2,3,5,6-tetrafluorophenoxy)propyl)-L-alaninamide
delphinidin 3-O-(6'-O-malonyl)-beta-glucoside
Delphinidin 3-o-(6-o-malonyl)-beta-glucoside is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Delphinidin 3-o-(6-o-malonyl)-beta-glucoside can be found in a number of food items such as lemon, other soy product, ceylon cinnamon, and gram bean, which makes delphinidin 3-o-(6-o-malonyl)-beta-glucoside a potential biomarker for the consumption of these food products.
delphinidin 3-O-(6'-O-malonyl)-beta-glucoside
Delphinidin 3-o-(6-o-malonyl)-beta-glucoside is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Delphinidin 3-o-(6-o-malonyl)-beta-glucoside can be found in a number of food items such as lemon, other soy product, ceylon cinnamon, and gram bean, which makes delphinidin 3-o-(6-o-malonyl)-beta-glucoside a potential biomarker for the consumption of these food products. Delphinidin 3-o-(6-o-malonyl)-β-glucoside is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Delphinidin 3-o-(6-o-malonyl)-β-glucoside can be found in a number of food items such as lemon, other soy product, ceylon cinnamon, and gram bean, which makes delphinidin 3-o-(6-o-malonyl)-β-glucoside a potential biomarker for the consumption of these food products.
delphinidin 3-O-(6'-O-malonyl)-beta-glucoside
Delphinidin 3-o-(6-o-malonyl)-beta-glucoside is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Delphinidin 3-o-(6-o-malonyl)-beta-glucoside can be found in a number of food items such as lemon, other soy product, ceylon cinnamon, and gram bean, which makes delphinidin 3-o-(6-o-malonyl)-beta-glucoside a potential biomarker for the consumption of these food products.
