Exact Mass: 478.5113386
Exact Mass Matches: 478.5113386
Found 21 metabolites which its exact mass value is equals to given mass value 478.5113386,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
3-Tritriacontanone
3-Tritriacontanone is found in fruits. 3-Tritriacontanone is a constituent of Solanum torvum (pea eggplant). Constituent of Solanum torvum (pea eggplant). 3-Tritriacontanone is found in fruits.
Tritriacontan-10-one
Tritriacontan-10-one is a member of the class of compounds known as ketones. Ketones are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Tritriacontan-10-one is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Tritriacontan-10-one can be found in potato, which makes tritriacontan-10-one a potential biomarker for the consumption of this food product.
Tritriacontan-12-one
Tritriacontan-12-one is a member of the class of compounds known as ketones. Ketones are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Tritriacontan-12-one is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Tritriacontan-12-one can be found in potato, which makes tritriacontan-12-one a potential biomarker for the consumption of this food product.
Tritriacontan-14-one
Tritriacontan-14-one is a member of the class of compounds known as ketones. Ketones are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Tritriacontan-14-one is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Tritriacontan-14-one can be found in potato, which makes tritriacontan-14-one a potential biomarker for the consumption of this food product.
Tritriacontan-16-one
Tritriacontan-16-one is a member of the class of compounds known as ketones. Ketones are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Tritriacontan-16-one is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Tritriacontan-16-one can be found in potato, which makes tritriacontan-16-one a potential biomarker for the consumption of this food product.
Tritriacontan-8-one
Tritriacontan-8-one is a member of the class of compounds known as ketones. Ketones are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Tritriacontan-8-one is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Tritriacontan-8-one can be found in potato, which makes tritriacontan-8-one a potential biomarker for the consumption of this food product.
Tritriacontanone
Tritriacontanone is a member of the class of compounds known as ketones. Ketones are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Tritriacontanone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Tritriacontanone can be found in potato, which makes tritriacontanone a potential biomarker for the consumption of this food product.