Exact Mass: 478.0718
Exact Mass Matches: 478.0718
Found 41 metabolites which its exact mass value is equals to given mass value 478.0718,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
4-Methoxyglucobrassicin
An indolylmethylglucosinolic acid that is glucobrassicin bearing a methoxy substituent at position 4 on the indole ring.
Neoglucobrassicin
Neoglucobrassicin, also known as MIMG, belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Outside of the human body, neoglucobrassicin has been detected, but not quantified in, several different foods, such as swedes, garden cress, Brussel sprouts, Chinese cabbages, and kohlrabis. This could make neoglucobrassicin a potential biomarker for the consumption of these foods. Neoglucobrassicin is widespread in Brassica species and found in the Cruciferae, Tovariaceae, Capparidaceae, and Resedaceae. Widespread in Brassica subspecies and found in the Cruciferae, Tovariaceae, Capparidaceae and Resedaceae
5-Methoxyglucobrassicin
5-methoxyglucobrassicin is a member of the class of compounds known as alkylglucosinolates. Alkylglucosinolates are organic compounds containing a glucosinolate moiety that carries an alkyl chain. 5-methoxyglucobrassicin is slightly soluble (in water) and an extremely strong acidic compound (based on its pKa). 5-methoxyglucobrassicin can be found in broccoli, cauliflower, and kohlrabi, which makes 5-methoxyglucobrassicin a potential biomarker for the consumption of these food products.
4-Methoxyglucobrassicin
4-methoxyglucobrassicin is a member of the class of compounds known as alkylglucosinolates. Alkylglucosinolates are organic compounds containing a glucosinolate moiety that carries an alkyl chain. 4-methoxyglucobrassicin is slightly soluble (in water) and an extremely strong acidic compound (based on its pKa). 4-methoxyglucobrassicin can be found in a number of food items such as broccoli, chinese mustard, chinese cabbage, and capers, which makes 4-methoxyglucobrassicin a potential biomarker for the consumption of these food products.
14S-Bromo-1S-hydroxy-1,2,13,14-tetrahydrosphaerococcenol A
3,15-dibromo-7,12,16-trihydroxyisopimar-9(11)-ene|3,15-Dibromo-9(11)-isopimarene-7,16-diol-12alpha-Hydroxy
11-O-deacetylpinnaterpene C|rel-(1R,3aR,4R,7S,7aR,9S)-4-bromo-1-{[(1R,4R)-4-bromo-1-hydroxy-3,3-dimethylcyclohexyl]methyl}-octahydro-7-methyl-7,3a-(epoxymethano)-3aH-inden-9-ol
4-Methoxy-3-indolylmethyl glucosinolate
Acquisition and generation of the data is financially supported by the Max-Planck-Society
Neoglucobrassicin
An indolyl carbohydrate that is glucobrassicin methoxy substituted at position 1 of the indole moiety.
