Exact Mass: 464.0663

Exact Mass Matches: 464.0663

Found 30 metabolites which its exact mass value is equals to given mass value 464.0663, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

11-O-Demethylpradinone I

11-O-Demethylpradinone I

C24H16O10 (464.0743)


   

5-Chloromethylfluorescein diacetate

3-(acetyloxy)-5-(chloromethyl)-3-oxo-3H-spiro[2-benzofuran-1,9-xanthene]-6-yl acetate

C25H17ClO7 (464.0663)


D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D049408 - Luminescent Agents D004396 - Coloring Agents > D005456 - Fluorescent Dyes > D005452 - Fluoresceins

   

Ellagic acid glucoside

7,13,14-trihydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2,9-dioxatetracyclo[6.6.2.0⁴,¹⁶.0¹¹,¹⁵]hexadeca-1(15),4(16),5,7,11,13-hexaene-3,10-dione

C20H16O13 (464.0591)


Ellagic acid glucoside is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Ellagic acid glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Ellagic acid glucoside can be found in pomegranate and strawberry, which makes ellagic acid glucoside a potential biomarker for the consumption of these food products.

   

6-methylsulfinylhexyl glucosinolate

2-(Hydroxymethyl)-6-({7-methanesulphinyl-1-[(sulphonatooxy)imino]heptyl}sulphanyl)oxane-3,4,5-triol

C14H26NO10S3 (464.0719)


6-methylsulfinylhexyl glucosinolate is soluble (in water) and an extremely strong acidic compound (based on its pKa). 6-methylsulfinylhexyl glucosinolate can be found in a number of food items such as pigeon pea, sourdough, jicama, and mentha (mint), which makes 6-methylsulfinylhexyl glucosinolate a potential biomarker for the consumption of these food products.

   
   

3-O-cis-Caffeoylquercetin

3-O-cis-Caffeoylquercetin

C24H16O10 (464.0743)


   
   
   

SCHEMBL17866789

SCHEMBL17866789

C24H16O10 (464.0743)


   

SCHEMBL17866967

SCHEMBL17866967

C24H16O10 (464.0743)


   

3-(4-acetoxy-phenyl)-6-(3,4-diacetoxy-phenyl)-furo[3,2-b]furan-2,5-dione|Triacetyl-xerocomsaeurelacton|Xerocomsaeurelactontriacetat

3-(4-acetoxy-phenyl)-6-(3,4-diacetoxy-phenyl)-furo[3,2-b]furan-2,5-dione|Triacetyl-xerocomsaeurelacton|Xerocomsaeurelactontriacetat

C24H16O10 (464.0743)


   

ellagic acid 4-O-beta-D-glucopyranoside

ellagic acid 4-O-beta-D-glucopyranoside

C20H16O13 (464.0591)


   

1,1-Dipropylhafnocene Dichloride

1,1-Dipropylhafnocene Dichloride

C16H22Cl2Hf (464.0564)


   

BIS(ISOPROPYLCYCLOPENTADIENYL)HAFNIUM DICHLORIDE

BIS(ISOPROPYLCYCLOPENTADIENYL)HAFNIUM DICHLORIDE

C16H22Cl2Hf (464.0564)


   

8-(6-Bromo-benzo[1,3]dioxol-5-ylsulfanyl)-9-(3-isopropylamino-propyl)-adenine

8-(6-Bromo-benzo[1,3]dioxol-5-ylsulfanyl)-9-(3-isopropylamino-propyl)-adenine

C18H21BrN6O2S (464.063)


   

1-{5-[2-(Thieno[3,2-D]pyrimidin-4-Ylamino)ethyl]-1,3-Thiazol-2-Yl}-3-[3-(Trifluoromethyl)phenyl]urea

1-{5-[2-(Thieno[3,2-D]pyrimidin-4-Ylamino)ethyl]-1,3-Thiazol-2-Yl}-3-[3-(Trifluoromethyl)phenyl]urea

C19H15F3N6OS2 (464.0701)


   
   

[(Z)-[7-methylsulfinyl-1-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanylheptylidene]amino] sulfate

[(Z)-[7-methylsulfinyl-1-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanylheptylidene]amino] sulfate

C14H26NO10S3- (464.0719)


   

2-[[5-[4-(1-piperidinylsulfonyl)phenyl]-1H-1,2,4-triazol-3-yl]thio]-N-(2-thiazolyl)acetamide

2-[[5-[4-(1-piperidinylsulfonyl)phenyl]-1H-1,2,4-triazol-3-yl]thio]-N-(2-thiazolyl)acetamide

C18H20N6O3S3 (464.0759)


   

5-chloromethylfluorescein

5-Chloromethylfluorescein diacetate

C25H17ClO7 (464.0663)


D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D049408 - Luminescent Agents D004396 - Coloring Agents > D005456 - Fluorescent Dyes > D005452 - Fluoresceins

   

Ellagic acid glucoside

Ellagic acid glucoside

C20H16O13 (464.0591)


   

UCM05

UCM05

C24H16O10 (464.0743)


UCM05 (G28UCM) is a potent inhibitor of fatty acid synthase (FASN) shows activity against HER2+ breast cancer xenografts and is active in anti-HER2 drug-resistant cell lines. UCM05 is a Filamentous temperature-sensitive protein Z (FtsZ) inhibitor and inhibits the growth of the Gram-positive bacterium B. subtilis with MIC values of 100 μM but lack activity on the Gram-negative bacterium E. coli.

   

6,7,14-trihydroxy-13-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2,9-dioxatetracyclo[6.6.2.0⁴,¹⁶.0¹¹,¹⁵]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dione

6,7,14-trihydroxy-13-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2,9-dioxatetracyclo[6.6.2.0⁴,¹⁶.0¹¹,¹⁵]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dione

C20H16O13 (464.0591)


   

(10s,11s)-2,5,10,11,17,19-hexahydroxy-7-methyl-15,22-dioxopentacyclo[12.8.0.0³,¹².0⁴,⁹.0¹⁶,²¹]docosa-1,3(12),4(9),5,7,13,16,18,20-nonaene-6-carboxylic acid

(10s,11s)-2,5,10,11,17,19-hexahydroxy-7-methyl-15,22-dioxopentacyclo[12.8.0.0³,¹².0⁴,⁹.0¹⁶,²¹]docosa-1,3(12),4(9),5,7,13,16,18,20-nonaene-6-carboxylic acid

C24H16O10 (464.0743)


   

6-(2,4-dihydroxy-6-methylbenzoyl)-2,5-dihydroxy-7-[(4-hydroxy-6-oxopyran-2-yl)methyl]naphthalene-1,4-dione

6-(2,4-dihydroxy-6-methylbenzoyl)-2,5-dihydroxy-7-[(4-hydroxy-6-oxopyran-2-yl)methyl]naphthalene-1,4-dione

C24H16O10 (464.0743)


   

4-{6-[3,4-bis(acetyloxy)phenyl]-2,5-dioxofuro[3,2-b]furan-3-yl}phenyl acetate

4-{6-[3,4-bis(acetyloxy)phenyl]-2,5-dioxofuro[3,2-b]furan-3-yl}phenyl acetate

C24H16O10 (464.0743)


   

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl (2e)-3-(3,4-dihydroxyphenyl)prop-2-enoate

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl (2e)-3-(3,4-dihydroxyphenyl)prop-2-enoate

C24H16O10 (464.0743)


   

(10r)-2,5,10,13,17,19-hexahydroxy-7-methyl-15,22-dioxopentacyclo[12.8.0.0³,¹².0⁴,⁹.0¹⁶,²¹]docosa-1(14),2,4(9),5,7,12,16,18,20-nonaene-6-carboxylic acid

(10r)-2,5,10,13,17,19-hexahydroxy-7-methyl-15,22-dioxopentacyclo[12.8.0.0³,¹².0⁴,⁹.0¹⁶,²¹]docosa-1(14),2,4(9),5,7,12,16,18,20-nonaene-6-carboxylic acid

C24H16O10 (464.0743)


   

6-{2,4-dihydroxy-6-[(4-hydroxy-6-oxopyran-2-yl)methyl]benzoyl}-2,7-dihydroxy-5-methylnaphthalene-1,4-dione

6-{2,4-dihydroxy-6-[(4-hydroxy-6-oxopyran-2-yl)methyl]benzoyl}-2,7-dihydroxy-5-methylnaphthalene-1,4-dione

C24H16O10 (464.0743)


   

6,7,14-trihydroxy-13-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2,9-dioxatetracyclo[6.6.2.0⁴,¹⁶.0¹¹,¹⁵]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dione

6,7,14-trihydroxy-13-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2,9-dioxatetracyclo[6.6.2.0⁴,¹⁶.0¹¹,¹⁵]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dione

C20H16O13 (464.0591)