Exact Mass: 419.09781740000005

Exact Mass Matches: 419.09781740000005

Found 21 metabolites which its exact mass value is equals to given mass value 419.09781740000005, within given mass tolerance error 0.0002 dalton. Try search metabolite list with more accurate mass tolerance error 4.0E-5 dalton.

Cyanidin 3-arabinoside

3-{[(2R,3R,4R,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy}-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1λ⁴-chromen-1-ylium

C20H19O10+ (419.09781740000005)

Isolated from numerous plant subspecies including red pears and apples. Cyanidin 3-arabinoside is found in many foods, some of which are common grape, american cranberry, blackcurrant, and lingonberry. Cyanidin 3-arabinoside is found in american cranberry. Cyanidin 3-arabinoside is isolated from numerous plant species including red pears and apples.

Cyanidin 3-xyloside

3-{[(2S,3R,4R,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy}-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1lambda4-chromen-1-ylium

C20H19O10+ (419.09781740000005)

Isolated from apples. Cyanidin 3-xyloside is found in many foods, some of which are pomes, summer grape, apple, and black chokeberry. Cyanidin 3-xyloside is found in american cranberry. Cyanidin 3-xyloside is isolated from apples.

Cyanidin 7-arabinoside

[(7E)-2-(3,4-dihydroxyphenyl)-3,5-dihydroxy-7H-chromen-7-ylidene](3,4,5-trihydroxyoxan-2-yl)oxidanium

C20H19O10+ (419.09781740000005)

Isolated from the apple tree Malus species Cyanidin 7-arabinoside is found in malus (crab apple) and pomes. Cyanidin 7-arabinoside is found in pomes. Cyanidin 7-arabinoside is isolated from the apple tree Malus sp.

Cyanidin 3-O-alpha-L-arabinoside

3-{[(2S,3R,4R,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy}-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1λ⁴-chromen-1-ylium

C20H19O10 (419.09781740000005)

Cyanidin 3-o-alpha-l-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-alpha-l-arabinoside can be found in cocoa bean and highbush blueberry, which makes cyanidin 3-o-alpha-l-arabinoside a potential biomarker for the consumption of these food products.