Exact Mass: 406.3096

Exact Mass Matches: 406.3096

Found 176 metabolites which its exact mass value is equals to given mass value 406.3096, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

MG(0:0/22:4(7Z,10Z,13Z,16Z)/0:0)

1,3-Dihydroxypropan-2-yl (7Z,10Z,13Z,16Z)-docosa-7,10,13,16-tetraenoic acid

C25H42O4 (406.3083)

MG(0:0/22:4(7Z,10Z,13Z,16Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(0:0/22:4(7Z,10Z,13Z,16Z)/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/22:4(7Z,10Z,13Z,16Z)/0:0) is made up of one 7Z,10Z,13Z,16Z-docosatetraenoyl(R2).

MG(22:4(7Z,10Z,13Z,16Z)/0:0/0:0)

(2S)-2,3-Dihydroxypropyl (7Z,10Z,13Z,16Z)-docosa-7,10,13,16-tetraenoic acid

C25H42O4 (406.3083)

MG(22:4(7Z,10Z,13Z,16Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(22:4(7Z,10Z,13Z,16Z)/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(22:4(7Z,10Z,13Z,16Z)/0:0/0:0) is made up of one 7Z,10Z,13Z,16Z-docosatetraenoyl(R1).

[14]-Gingerol

5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)octadecan-3-one

C25H42O4 (406.3083)

[14]-gingerol is a member of the class of compounds known as gingerols. Gingerols are compounds containing a gingerol moiety, which is structurally characterized by a 4-hydroxy-3-methoxyphenyl group substituted at the C6 carbon atom by a 5-hydroxy-alkane-3-one. [14]-gingerol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). [14]-gingerol can be found in ginger, which makes [14]-gingerol a potential biomarker for the consumption of this food product.

19-(2-Methylbutyryloxy)-ent-labd-8(17)-en-15-oic acid|19-<2-Methylbutyryloxy>-ent-labd-8(17)-en-15-oic acid

C25H42O4 (406.3083)

6alpha-angeloyloxy sclareol

C25H42O4 (406.3083)

13alpha,17-Dihydroxy-19-isovaleryloxyvillanovan|19-O-(3-Methylbutanoyl)-(ent-13beta)-13, 17, 19-Villanovanetriol

C25H42O4 (406.3083)

methyl 4-(3,6-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl)pentanoate

C25H42O4 (406.3083)

C25H42O4

C25H42O4 (406.3083)

6-Angeloyl-(6alpha,8alpha,13S)-14-Labdene-6,8,13-triol

C25H42O4 (406.3083)

(13E)-6beta-isovaleryloxy-labda-8,13-diene-7alpha,15-diol|6beta-isovaleroxylabda-8,13-dien-7alpha,15-diol|6beta-isovaleryloxylabda-8,13-diene-7alpha,15-diol

C25H42O4 (406.3083)

2-Hydroxy-3-heptadecyl-5-ethoxy-1,4-benzoquinone

C25H42O4 (406.3083)

15-(2-Methylbutyryloxy)-ent-labd-8(17)-en-19-oic acid|15-<2-Methylbutyryloxy>-ent-labd-8(17)-en-19-oic acid

C25H42O4 (406.3083)

8beta,15-dihydroxy-18-senecioyloxy-ent-labd-13E-ene

C25H42O4 (406.3083)

(12beta,16beta)-12,16,22-Trihydroxy-24-methyl-25-nor-24-scalaranone

C25H42O4 (406.3083)

2alpha-iso-valeroyloxy eperuic acid

C25H42O4 (406.3083)

Gentiside D

C25H42O4 (406.3083)

8beta,15-dihydroxy-18-angeloyloxy-ent-labd-13E-ene

C25H42O4 (406.3083)

Ursodeoxycholic Acid Methyl Ester

C25H42O4 (406.3083)

diacarnoxide D|rel-(2S)-methyl-2-((3R,6S)-6-methyl-6-((E)-4-methyl-6-(2,6,6-trimethylenecyclohex-2-enyl)hex-4-enyl)-1,2-dioxan-3-yl)-propanoate

C25H42O4 (406.3083)

mangicol D

C25H42O4 (406.3083)

octadecyl 2,3-dihydroxybenzoate

C25H42O4 (406.3083)

Palmitic acid 3-(3,4-dihydroxyphenyl)propyl ester

C25H42O4 (406.3083)

Deoxycholic acid methyl ester

Cholan-24-oic acid,3,12-dihydroxy-, methyl ester, (3a,5b,12a)-

C25H42O4 (406.3083)

relative retention time with respect to 9-anthracene Carboxylic Acid is 1.563 relative retention time with respect to 9-anthracene Carboxylic Acid is 1.560 relative retention time with respect to 9-anthracene Carboxylic Acid is 1.565