Exact Mass: 376.2699
Exact Mass Matches: 376.2699
Found 198 metabolites which its exact mass value is equals to given mass value 376.2699,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
10-Apo-beta-carotenal
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
[12]-Gingerdione
[12]-Gingerdione is found in herbs and spices. [12]-Gingerdione is from Zingiber officinale (ginger). From Zingiber officinale (ginger). [12]-Gingerdione is found in herbs and spices.
MG(0:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0)
MG(0:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(20:5(5Z,8Z,11Z,14Z,17Z)/0:0/0:0)
MG(20:5(5Z,8Z,11Z,14Z,17Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(20:5(5Z,8Z,11Z,14Z,17Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
9'-Carboxy-gamma-chromanol
9-Carboxy-gamma-tocopherol is a dehydrogenation carboxylate product of 9-hydroxy-r-tocopherol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate. r-Tocopherol provides different antioxidant activities in food and in-vitro studies and showed higher activity in trapping lipophilic electrophiles and reactive nitrogen and oxygen species. From the metabolism end product, only that of r-tocopherol (2,7,8-trimethyl-2-(b-carboxyethyl)-6-hydroxychroman), but not that of a-tocopherol, was identified to provide natriuretic activity. Only the r-tocopherol plasma level served as biomarker for cancer and cardiovascular risk.
10'-Apo-beta-carotenal
10-Apo-beta-carotenal belongs to the class of organic compounds known as sesterterpenoids. These are terpenes composed of five consecutive isoprene units. 10-Apo-beta-carotenal is a constituent of oranges and other citrus fruits. 10-Apo-beta-carotenal is a substrate for beta,beta-carotene 9,10-oxygenase. Constituent of oranges and other citrus fruits. 10-Apo-beta-caroten-10-al is found in citrus. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
methyl (Z)-5-[(1R,4aR,8aR)-5,5,8a-trimethyl-2-methylidene-3,4,4a,6,7,8-hexahydro-1H-naphthalen-1-yl]-3-(acetyloxymethyl)pent-2-enoate
Di-Ac-(3beta,5alpha,13alpha,16alpha)-Androstane-3,16-diol
Enantio-18-acetoxy-labdien-8(20).13-15-saeuremethylester
turraeanin C|[16(E),12S,15R]-rel-16-acetoxy-12,15-epoxy-15-methoxy-ent-labda-8(17),13(16)-diene
3,6-dimethyl-6-( 8-phenyloctyl)-1 ,2-dioxane-3 -propanoic acid
(13E)-labd-7,13-diene-15-yl malonic acid|13(E)-labda-7,13-diene-15-ol malonate|lambda-7,13E-dien-15-yl malonate
7alpha,16alpha,17-trihydroxy-ent-kauran-6-one 16,17-acetonide|broussonetone C
17-Ac-(3beta,5alpha,17alphaOH)-3,17-Dihydroxypregnan-20-one
(-)-methyl solidagonate|methyl 7alpha-acetoxykolavenoate|methyl solidagonate|Solidagonsaeure-methylester
3-Ac-(3beta,5alpha,14beta,17alpha)-3,14-Dihydroxypregnan-20-one
Propanoyl-(ent-13E)-15-Hydroxy-1(10),13-halimadien-18-oic acid
methyl 15-acetoxy-1(10),13E-ent-halimene-18-oate|methyl-15-acetoxy-1(10),13E-ent-halimadien-18-oate|methyl-15-acetoxy-1(10),13E-halimadien-18-oate
6-(8Z-pentadecenyl)-1,2,4-trihydroxybenzene-1-O-acetate|ardisiphenol B
(3alpha,14beta)-3,18-[(1-methylethane-1,1,diyl)dioxy]-ent-abieta-7,15(17)-diene-14,16-diol|14beta,16-dihydroxy-3alpha,18-[(1-methylethane-1,1-diyl)dioxy]-ent-abieta-7,15(17)-diene
ent-16beta,17-Dihydroxykauran-19-oic acid 16alpha,17-acetonide
16-Acetoxy-trans-labda-8(14).13(15)-dien-19-saeure-methylester|Isocupressinsaeure-methylester-acetat|methyl (E)-15-acetoxylabda-8(17),13-dien-19-oate|methyl 15-O-acetylisocupressate|methyl acetylisocupressate|Methyl-15-acetoxy-8(17),E-13-labdadien-19-oat ( =Methylacetylisocupressat)|Methyl-15-acetoxy-8(17)-(E)-13-labdadien-19-oat|Methylisocupressat
ent-3,13E-clerodadien-15-yl-methyl malonic acid diester
15-Hydroxy-9-ketoprosta-5,8(12),13-trien-carbonsaeure
Methyl-19-acetoxy-8,(E)13-labdadien-15-oat|Methyl-19-hydroxy-8-E-13-labdadien-15-oatacetat
11-Acetoxy-labd-8(20)13-dien-15-carbonsaeuremethylester
methyl 3beta-acetoxyanticopalate|methyl ester 3beta-acetoxyanticopalic acid
10-Ac-(Z)-5-(10-Hydroxy-8-pentadecenyl)-1,3-benzenediol|5-(10-acetoxy-pentadec-8Z-enyl)-Resorcinol
(Z)-2,5-dihydroxy-3-(heptadec-8-enyl)-1,4-benzoquinone|2-(heptadec-8-enyl)-3,6-dihydroxy-1,4-benzoquinone
C23H36O4_2-Pentenoic acid, 3-[(acetyloxy)methyl]-5-[(1R,4aR,8aR)-decahydro-5,5,8a-trimethyl-2-methylene-1-naphthalenyl]-, methyl ester, (2Z)
10'-apo-beta-carotenal
beta-Apo-10-carotenal
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
3-Benzyl-1-dodecyl-2-methyl-1H-imidazolium chloride
Methyl 3-(acetyloxymethyl)-5-(5,5,8a-trimethyl-2-methylidene-3,4,4a,6,7,8-hexahydro-1H-naphthalen-1-yl)pent-2-enoate
[(E)-3,7,11,15-tetramethylhexadec-2-enyl] dihydrogen phosphate
[3-Carboxy-2-(3,5-dihydroxydodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,10-dihydroxydodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,9-dihydroxydodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,6-dihydroxydodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,8-dihydroxydodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,7-dihydroxydodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,4-dihydroxydodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,11-dihydroxydodecanoyloxy)propyl]-trimethylazanium
Ardisiphenol B
An acetate ester obtained from the formal condensation of acetic acid with the hydroxy group at position 1 of 6-[(8Z)-pentadec-8-en-1-yl]benzene-1,2,4-triol. Isolated from the dried fruits of Ardisia colorata, it exhibits scavenging activity towards DPPH radicals and cytotoxicity against murine breast cancer cell line, FM3A.
3-Acetyl-5alpha-androstane-3beta,17beta-diol 3-acetate
(2S)-2-methylbutanoic acid [(1S,7S,8S,8aR)-8-[2-[(2R,4S)-4-hydroxy-2-oxanyl]ethyl]-7-methyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl] ester
2,3-dihydroxypropyl (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate
[1-hydroxy-3-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoxy]propan-2-yl] acetate
[8-[2-(4-Hydroxyoxan-2-yl)ethyl]-7-methyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl] 2-methylbutanoate
[(2S)-2,3-dihydroxypropyl] (5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoate
[1-Carboxy-3-(2-hydroxy-3-nonanoyloxypropoxy)propyl]-trimethylazanium
2-acylglycerol 20:5
A 2-monoglyceride in which the acyl group contains 20 carbons and 5 double bonds.
monoacylglycerol 20:5
A monoglyceride in which the acyl group contains a total of 20 carbon atoms and 5 double bonds at unspecified positions.
2-[(5Z,8Z,11Z,14Z,17Z)-eicosapentaenoyl]-sn-glycerol
A monoacylglycerol 20:5 in which the acyl group specified at position 2 is (5Z,8Z,11Z,14Z,17Z)-eicosapentaenoyl.
