Exact Mass: 371.9724
Exact Mass Matches: 371.9724
Found 29 metabolites which its exact mass value is equals to given mass value 371.9724,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Brevifolincarboxylic acid 9-sulfate
Brevifolincarboxylic acid 9-sulfate is found in fruits. Brevifolincarboxylic acid 9-sulfate is a constituent of Punica granatum (pomegranate) Constituent of Punica granatum (pomegranate). Brevifolincarboxylic acid 9-sulfate is found in fruits and pomegranate.
[2S-(2alpha,5alpha,10S*)]-2-(Dibromomethyl)-2,3,4,5-tetrahydro-5,8,10-trimethyl-2,5-methano-1-benzoxepin
10-Bromolaurenisol
[2R-(2alpha,5beta,10R*)]-7-Bromo-2-(bromomethyl)-2,3,4,5-tetrahydro-5,8,10-trimethyl-2,5-methano-1-benzoxepin
(-)-(3SR,3aSR,8bSR)-7-bromo-3a-(bromomethyl)-2,3,3a,8b-tetrahydro-3,6,8b-trimethyl-1H-benzo[b]cyclopenta[d]furan|10-bromoisoaplysin
Brevifolincarboxylic acid 9-sulfate
Alpha-D-glucopyranose 1-phosphate dipotassium salt hydrate
Trypsin
Trypsin is an enzyme in the first section of the small intestine that starts the digestion of protein molecules by cutting long chains of amino acids into smaller pieces. It is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyzes proteins.[2][3] Trypsin is formed in the small intestine when its proenzyme form, the trypsinogen produced by the pancreas, is activated. Trypsin cuts peptide chains mainly at the carboxyl side of the amino acids lysine or arginine. It is used for numerous biotechnological processes. The process is commonly referred to as trypsinogen proteolysis or trypsinization, and proteins that have been digested/treated with trypsin are said to have been trypsinized.[4] Trypsin was discovered in 1876 by Wilhelm Kühne.[5] Although many sources say that Kühne named trypsin from the Ancient Greek word for rubbing, 'tripsis', because the enzyme was first isolated by rubbing the pancreas with glass powder and alcohol, in fact Kühne named trypsin from the Ancient Greek word 'thrýpto' which means 'I break' or 'I break apart'.[6]
