Exact Mass: 342.11370320000003

Exact Mass Matches: 342.11370320000003

Found 500 metabolites which its exact mass value is equals to given mass value 342.11370320000003, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Sucrose

(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,(2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

C12H22O11 (342.1162)


Sucrose is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane (Saccharum officinarum), sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Sucrose is derived by crushing and extracting sugarcane with water or by extracting sugar beet with water, evaporating, and purifying with lime, carbon, and various liquids. Sucrose is also obtainable from sorghum. Sucrose occurs in low percentages in honey and maple syrup. Sucrose is used as a sweetener in foods and soft drinks, in the manufacture of syrups, in invert sugar, confectionery, preserves and jams, demulcent, pharmaceutical products, and caramel. Sucrose is also a chemical intermediate for detergents, emulsifying agents, and other sucrose derivatives. Sucrose is widespread in the seeds, leaves, fruits, flowers, and roots of plants, where it functions as an energy store for metabolism and as a carbon source for biosynthesis. The annual world production of sucrose is in excess of 90 million tons mainly from the juice of sugar cane (20\\\%) and sugar beet (17\\\%). In addition to its use as a sweetener, sucrose is used in food products as a preservative, antioxidant, moisture control agent, stabilizer, and thickening agent. BioTransformer predicts that sucrose is a product of 6-O-sinapoyl sucrose metabolism via a hydrolysis-of-carboxylic-acid-ester-pattern1 reaction occurring in human gut microbiota and catalyzed by the liver carboxylesterase 1 (P23141) enzyme (PMID: 30612223). Sucrose appears as white odorless crystalline or powdery solid. Denser than water. Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener. Sucrose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Sucrose is a natural product found in Haplophyllum ramosissimum, Cyperus esculentus, and other organisms with data available. Sucrose is a metabolite found in or produced by Saccharomyces cerevisiae. A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. See also: Anise; ferrous disulfide; sucrose (component of); Phosphoric acid; sucrose (component of); Sucrose caramel (related) ... View More ... In chemistry, sugar loosely refers to a number of carbohydrates, such as monosaccharides, disaccharides, or oligosaccharides. In food, sugar refers to a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose characterized by a sweet flavor. Other sugars are used in industrial food preparation, but are usually known by more specific names - glucose, fructose or fruit sugar, high fructose corn syrup, etc. Sugars is found in many foods, some of which are ucuhuba, butternut squash, common walnut, and miso. A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C 12H 22O 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. Sugar is often an added ingredient in food production and recipes. About 185 million tonnes of sugar were produced worldwide in 2017.[6] Sucrose is particularly dangerous as a risk factor for tooth decay because Streptococcus mutans bacteria convert it into a sticky, extracellular, dextran-based polysaccharide that allows them to cohere, forming plaque. Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide.[7] Sucrose. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=8030-20-4 (retrieved 2024-06-29) (CAS RN: 57-50-1). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

   

beta-Lactose

(2R,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol

C12H22O11 (342.1162)


Beta-lactose is the beta-anomer of lactose. beta-Lactose contains a Lactosylceramide motif and is often attached to a Cer aglycon. beta-Lactose is a natural product found in Hypericum perforatum with data available. A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry. Beta-Lactose is the beta-pyranose form of the compound lactose [CCD]. D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Beta-pyranose form of the compound lactose [CCD] The beta-anomer of lactose. Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].

   

Trehalose

(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


Trehalose, also known as mycose, is a 1-alpha (disaccharide) sugar found extensively but not abundantly in nature. It is thought to be implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, generally lethal damage that would normally follow a dehydration/reyhdration cycle. Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond giving it the name of alpha-D-glucopyranoglucopyranosyl-1,1-alpha-D-glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore stable in solution at high temperatures even under acidic conditions. The bonding also keeps non-reducing sugars in closed-ring form, such that the aldehyde or ketone end-groups do not bind to the lysine or arginine residues of proteins (a process called glycation). The enzyme trehalase, present but not abundant in most people, breaks it into two glucose molecules, which can then be readily absorbed in the gut. Trehalose is an important components of insects circulating fluid. It acts as a storage form of insect circulating fluid and it is important in respiration. Trehalose has also been found to be a metabolite of Burkholderia, Escherichia and Propionibacterium (PMID:12105274; PMID:25479689) (krishikosh.egranth.ac.in/bitstream/1/84382/1/88571\\\\%20P-1257.pdf). Alpha,alpha-trehalose is a trehalose in which both glucose residues have alpha-configuration at the anomeric carbon. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a mouse metabolite and a geroprotector. Cabaletta has been used in trials studying the treatment of Oculopharyngeal Muscular Dystrophy. Trehalose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Trehalose is a natural product found in Cora pavonia, Selaginella nothohybrida, and other organisms with data available. Trehalose is a metabolite found in or produced by Saccharomyces cerevisiae. Occurs in fungi. EU and USA approved sweetener Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 149 D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.

   

Maltodextrin

(2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol

C12H22O11 (342.1162)


Alpha-maltose is a maltose that has alpha-configuration at the reducing end anomeric centre. alpha-Maltose is a natural product found in Cyperus esculentus, Phytelephas aequatorialis, and other organisms with data available. Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials, COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.

   

Cellobiose

4-O-(a-D-Galactopyranosyl)-D-glucopyranose

C12H22O11 (342.1162)


D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.

   

Sophorose

6-(Hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-2,4,5-triol

C12H22O11 (342.1162)


A glycosylglucose that is D-glucopyranose attached to a beta-D-glucopyranosyl unit at position 2 via a glycosidic linkage.

   

Melibiose

(2S,3R,4S,5S,6R)-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


Melibiose (CAS: 585-99-9) is a disaccharide consisting of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage. This sugar is produced and metabolized only by enteric and lactic acid bacteria and other microbes, such as Dickeya dadantii, Escherichia, Leuconostoc, and Saccharomyces (PMID: 19734309, 28453942). It is not an endogenous metabolite but may be obtained from the consumption of partially fermented molasses, brown sugar, or honey. Antibodies to melibiose will appear in individuals affected by Chagas disease (Trypanosoma cruzi infection). Melibiose is not metabolized by humans but can be broken down by gut microflora, such as E. coli. In fact, E. coli is able to utilize melibiose as a sole source of carbon. Melibiose is first imported by the melibiose permease, MelB and then converted into β-D-glucose and β-D-galactose by the α-galactosidase encoded by melA. Because of its poor digestibility, melibiose (along with rhamnose) can be used together for noninvasive intestinal mucosa barrier testing. This test can be used to assess malabsorption or impairment of intestinal permeability. Recent studies with dietary melibiose have shown that it can strongly affect the Th cell responses to an ingested antigen. It has been suggested that melibiose could be used to enhance the induction of oral tolerance (PMID: 17986780). Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.

   

Lactulose

(2S,3R,4S,5R,6R)-2-{[(2R,3S,4S,5R)-4,5-dihydroxy-2,5-bis(hydroxymethyl)oxolan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

C12H22O11 (342.1162)


Lactulose is a synthetic disaccharide used in the treatment of constipation and hepatic encephalopathy. It has also been used in the diagnosis of gastrointestinal disorders (From Martindale, The Extra Pharmacopoeia, 30th ed, p887). Moreover, lactulose is found to be associated with celiac disease, which is an inborn error of metabolism. A synthetic disaccharide used in the treatment of constipation and hepatic encephalopathy. It has also been used in the diagnosis of gastrointestinal disorders. (From Martindale, The Extra Pharmacopoeia, 30th ed, p887) [HMDB] A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives C78276 - Agent Affecting Digestive System or Metabolism > C29697 - Laxative D005765 - Gastrointestinal Agents

   

Palatinose

2-(Hydroxymethyl)-6-[[3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol

C12H22O11 (342.1162)


Acquisition and generation of the data is financially supported in part by CREST/JST.

   

Galactinol

Galactinol (1-α-d-galactosyl-myo-inositol)

C12H22O11 (342.1162)


Acquisition and generation of the data is financially supported in part by CREST/JST.

   

Sakebiose

(2R,3S,4S,5S,6R)-2-(hydroxymethyl)-6-{[(2S,3R,4S,5S,6R)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


3-O-alpha-D-Mannopyranosyl-D-galactose is found in fruits. 3-O-alpha-D-Mannopyranosyl-D-galactose is isolated from enzymic hydrolysate of peach gum. Isolated from enzymic hydrolysate of peach gum. 3-O-alpha-D-Mannopyranosyl-D-galactose is found in fruits.

   

Inulobiose

1-O-beta-D-Fructo-furanosyl-D-fructose

C12H22O11 (342.1162)


   
   

Kojibiose

(2R,3S,4R,5R)-3,4,5,6-tetrahydroxy-2-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

C12H22O11 (342.1162)


Kojibiose is a disaccharide. It can be found in honey, koji extract, sweet potato starch, sake and beer, and also in polysaccharides and sugar chains of glycoproteins. There are many methods of preparation including the isolation of a partial acetolyzate of dextran from Leuconostoc mecenteroides. However a more effective method with high efficiency was achieved using kojibiose phosphorylase with D-glucose and beta-D-glucose-1-phosphate as substrates. Kojibiose was also found as one of the components of glucose caramel, following thermal degradation. Occurs in saké and honey

   

Maltulose

4-O-alpha-D-Glucopyranosyl-D-fructose

C12H22O11 (342.1162)


Isolated from honey, beer and from the products formed by the action of an a-amylase on liver glycogen. Originates partly by epimerisation of maltose and partly by transglucosylation during the hydrolysis of sucrose by D-glucosidases present in yeast and honey. Maltulose is found in alcoholic beverages.

   

Melibiulose

6-O-alpha-D-Galactopyranosyl-D-fructose

C12H22O11 (342.1162)


   

Turanose

(3S,4R,5R)-1,4,5,6-tetrahydroxy-3-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexan-2-one

C12H22O11 (342.1162)


D-(+)-Turanose is a reducing disaccharide. Its systematic name is a-D-glucopyranosyl-(1-->3)-a-D-fructofuranose. It is an analog of sucrose not metabolized by higher plants, but rather acquired through the action of sucrose transporters for intracellular carbohydrate signaling. In addition to its involvement in signal transduction, D-(+)-Turanose can also be used as a carbon source by many organisms including numerous species of bacteria and fungi (Wikipedia). Isolated from honey Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2]. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2].

   

Cellobiose

(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


Cellobiose, also known as GLCB1-4GLCB or cellose, is a disaccharide. It is also classified as a reducing sugar. In terms of its chemical structure, it is derived from the condensation of a pair beta-glucose molecules creating a beta (1‚Üí4) bond. It belongs to the class of organic compounds known as O-glycosyl compounds. These are glycosides in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Cellobiose can be obtained by enzymatic hydrolysis of cellulose and cellulose-rich materials such as cotton, jute, or paper. Cellobiose is a plant metabolite found in flowering plants, conifers and other gymnosperms. Cellobiose can also be found in vertebrates that have consumed plant foods. It has been detected, but not quantified in, several different foods, such as okra, common chokecherries, cherry tomatoes, and welsh onions. Cellobiose can be used as an indicator carbohydrate for Crohns disease and malabsorption syndrome. Intestinal permeability to detect Crohns disease and malabsorption syndrome can be measured by the sugar absorption test. This test is based on determining the ratio of the urinary excretion of a large (a disaccharide such as cellobiose) and a small carbohydrate (a monosaccharide such as lactulose or rhamnose) after oral administration. Patients with Crohns disease or with ulcerative colitis have increased permeability indices in comparison to healthy controls (PMID: 15546811). Cellobiose is a disaccharide consisting of two glucose units in a beta (1-4) glycosidic linkage. It is a microbial breakdown product from plant material (cellulose). It may be found in some food products (vegetables, fruits, corn syrups, etc.). D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite.

   

Maltose

(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5S,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


D-Maltose, also known as maltose, maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an alpha (1‚Üí4) bond. Its name comes from malt, combined with the suffix -ose which is used in names of sugars. Maltose is a key structural motif of starch. When alpha-amylase breaks down starch, it removes two glucose units at a time, producing maltose. Maltose can be further broken down to glucose by the maltase enzyme, which catalyses the hydrolysis of the glycosidic bond. D-maltose exists in all living species, ranging from bacteria to plants to humans. Within humans, D-maltose participates in a number of enzymatic reactions. In particular, maltose can be converted into glucose; which is mediated by the enzyme maltase-glucoamylase. In addition, maltose can be converted into glucose through its interaction with the enzyme glycogen debranching enzyme. Maltose is found in high concentrations in oriental wheats and in a lower concentrations in sweet potato, grape wines, yellow pond-lilies, sunflowers, and spinach. Maltose is a component of malt, a substance which is obtained in the process of allowing grain to soften in water and germinate. It is also present in highly variable quantities in partially hydrolysed starch products like maltodextrin, corn syrup and acid-thinned starch. Maltose has a sweet taste but is only about 30‚Äì60\\\\% as sweet as sucrose, depending on the concentration. Sweetening agent, dietary supplement. Occurs in some plants as hydrolytic dec. production of starch. Production in high yield (80\\\\%) by the action of diastase (a- and b-amylase) on starch, a process used in brewing D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.

   

Lactose

1-beta-D-Galactopyranosyl-4-alpha-D-glucopyranose

C12H22O11 (342.1162)


A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Acquisition and generation of the data is financially supported by the Max-Planck-Society D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].

   

Galabiose

(2R,3R,4R,5R,6R)-6-(hydroxymethyl)-5-{[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

C12H22O11 (342.1162)


Galabiose (CAS: 13117-26-5), also known as 4-O-alpha-D-galactopyranosyl-D-galactose, is found in pulses. Galabiose is obtained by hydrolysis of galactan from white lupin seeds (Lupinus albus) and from soya beans (Glycine max). Galabiose is a degradation product of mucilage from common okra (Hibiscus esculentus). Galabiose is found in coffee and coffee products, fats and oils, and fruits.

   

Glucose-1,3-mannose oligosaccharide

(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4S,5R,6R)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


This compound belongs to the family of Dihexoses. These are disaccharides containing two hexose carbohydrates

   

Maltose

4-O-alpha-D-glucopyranosyl-L-glucopyranose

C12H22O11 (342.1162)


A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents A maltose that has beta-configuration at the reducing end anomeric centre. relative retention time with respect to 9-anthracene Carboxylic Acid is 0.054 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.050 D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.

   

4-O-beta-D-glucopyranosyl-alpha-D-glucopyranose

4-O-beta-D-glucopyranosyl-alpha-D-glucopyranose

C12H22O11 (342.1162)


   

Melibiose

6-O-(alpha-D-Galactopyranosyl)-D-glucopyranose

C12H22O11 (342.1162)


A glycosylglucose formed by an alpha-(1->6)-linkage between D-galactose and D-glucose. relative retention time with respect to 9-anthracene Carboxylic Acid is 0.053 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.051 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.050 COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS D-Melibiose is a disaccharide which is composed of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage. D-Melibiose is a disaccharide which is composed of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.

   

gentiobiose

6-O-BETA-D-GLUCOPYRANOSYL-D-GLUCOPYRANOSE

C12H22O11 (342.1162)


A glycosylglucose consisting of two D-glucopyranose units connected by a beta-(1->6)-linkage. Allolactose is a member of the class of compounds known as fatty acyl glycosides of mono- and disaccharides. Fatty acyl glycosides of mono- and disaccharides are compounds composed of a mono- or disaccharide moiety linked to one hydroxyl group of a fatty alcohol or of a phosphorylated alcohol (phosphoprenols), a hydroxy fatty acid or to one carboxyl group of a fatty acid (ester linkage) or to an amino alcohol. Allolactose is an inducer of the lac operon in Escherichia coli and many other enteric bacteria. It binds to a subunit of the tetrameric lac repressor, which results in conformational changes and reduces the binding affinity of the lac repressor to the lac operator, thereby dissociating it from the lac operator. The absence of the repressor allows the transcription of the lac operon to proceed. A non-hydrolyzable analog of allolactose, isopropyl β-D-1-thiogalactopyranoside (IPTG), is normally used in molecular biology to induce the lac operon . Acquisition and generation of the data is financially supported by the Max-Planck-Society CONFIDENCE standard compound; INTERNAL_ID 232 β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].

   

3-O-alpha-D-mannopyranosyl-alpha-D-mannopyranose

3-O-alpha-D-mannopyranosyl-alpha-D-mannopyranose

C12H22O11 (342.1162)


   

4-O-beta-D-Mannopyranosyl-D-mannopyranose

4-O-beta-D-Mannopyranosyl-D-mannopyranose

C12H22O11 (342.1162)


   

Laminarabiose

LAMINARIBIOSE MIXED ANOMERS

C12H22O11 (342.1162)


   

beta-D-fructofuranosyl alpha-D-mannopyranoside

beta-D-fructofuranosyl alpha-D-mannopyranoside

C12H22O11 (342.1162)


   

4-O-beta-D-mannopyranosyl-D-glucopyranose

4-O-beta-D-mannopyranosyl-D-glucopyranose

C12H22O11 (342.1162)


   

6-O-alpha-D-mannopyranosyl-alpha-D-mannopyranose

6-O-alpha-D-mannopyranosyl-alpha-D-mannopyranose

C12H22O11 (342.1162)


   

2-O-beta-D-mannopyranosyl-D-mannopyranose

2-O-beta-D-mannopyranosyl-D-mannopyranose

C12H22O11 (342.1162)


   

D-Glucosyl-D-mannose

D-Glucosyl-D-mannose

C12H22O11 (342.1162)


   

alpha-D-Aldosyl beta-D-fructoside

alpha-D-Aldosyl beta-D-fructoside

C12H22O11 (342.1162)


   

Epimelibiose

6-O-(alpha-D-Galactopyranosyl)-D-mannopyranose

C12H22O11 (342.1162)


A alpha-D-Manp-(1->6)-D-Galp in which the carbon bearing the anomeric hydroxy group has alpha configuration.

   

D-Fructosyl-D-fructofuranose

D-Fructosyl-D-fructofuranose

C12H22O11 (342.1162)


   

2-alpha-D-Glucosyl-D-glucose

2-alpha-D-Glucosyl-D-glucose

C12H22O11 (342.1162)


   

Galactinol

(1S,2R,3R,4S,5S,6R)-6-{[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


Galactinol belongs to the class of organic compounds known as O-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via an O-glycosidic bond. Galactinol is an extremely weak basic (essentially neutral) compound (based on its pKa). Galactinol is an intermediate in galactose metabolism. Galactinol is the fourth-to-last step in the synthesis of D-galactose and the third-to-last step in the synthesis of D-glucose and D-fructose. Galactinol is converted from UDP-galactose via the enzyme inositol 3-alpha-galactosyltransferase (EC 2.4.1.123). It is then converted into raffinose via the enzyme raffinose synthase (EC 2.4.1.82). Constituent of sugar-beet juice, castor-oil seed meal and potatoes after cold storage

   

3-b-Galactopyranosyl glucose

(2R,3S,4R,5R)-2,4,5,6-tetrahydroxy-3-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

C12H22O11 (342.1162)


3-O-beta-D-Galactopyranosyl-D-glucose is an O-linked disaccharide consisting of two monosaccharide moieties, namely D-galactose and D-glucose. [HMDB] 3-O-beta-D-Galactopyranosyl-D-glucose is an O-linked disaccharide consisting of two monosaccharide moieties, namely D-galactose and D-glucose.

   

Lactose

(2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


alpha-Lactose is the major sugar present in milk and the main source of energy supplied to the newborn mammalian in its mothers milk. Lactose is also an important osmotic regulator of lactation. It is digested by the intestinal lactase (EC 3.2.1.108), an enzyme expressed in newborns. Its activity declines following weaning. As a result, adult mammals are normally lactose-intolerant and more than 75\\\\\\% of the human adult population suffers from lactase deficiency. Lactase deficiency is present in up to 80 percent of blacks and Latinos, and up to 100 percent of American Indians and Asians. Persons with lactose intolerance are unable to digest significant amounts of lactose. Common symptoms include abdominal pain and bloating, excessive flatus, and watery stool following the ingestion of foods containing lactose. A sizable number of adults believe they are lactose intolerant but do not actually have impaired lactose digestion, and some persons with lactase deficiency can tolerate moderate amounts of ingested lactose. A diagnosis of lactose intolerance can usually be made with a careful history supported by dietary manipulation. If necessary, diagnosis can be confirmed by using a breath hydrogen or lactose tolerance test. These mostly uncomfortable symptoms of lactose maldigestion are blamed for a variably dairy consumption. There is, however, emerging evidence that certain lactic acid-producing bacteria, which selectively consume prebiotics, may be beneficial against some lower intestinal diseases. Lactose maldigestion and lactose should perhaps be re-evaluated as a potential provider of such a prebiotic. Treatment consists primarily of avoiding lactose-containing foods. Lactase enzyme supplements may be helpful. The degree of lactose malabsorption varies greatly among patients with lactose intolerance, but most of them can ingest up to 350 mL of milk daily without symptoms. Lactose-intolerant patients must ensure adequate calcium intake. (PMID: 13130292, 12216958, 12197838, 12018807). Lactose in the urine is a biomarker for the consumption of milk. D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Alpha-pyranose form of the compound lactose [CCD] COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].

   

Isomaltose

(2R,3R,4S,5S,6R)-6-({[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. Both of the sugars are glucose, which is a pyranose sugar. Isomaltose is a reducing sugar. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide. It is a product of the caramelization of glucose. It is a naturally occurring disaccharide. A deficiency of sucrase-isomaltase, an integral protein of the small intestine brush-border membrane responsible for catalyzing the hydrolysis of dietary sucrose and some of the products of starch digestion, results in osmotic diarrhea when the disaccharide is ingested because absorption cannot occur until after hydrolysis produces the component monosaccharides (OMIM: 222800). It is particularly suitable as a non-cariogenic sucrose replacement and is favourable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.

   

Epimelibiose

(2S,3S,4S,5S,6R)-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


Epimelibiose (CAS: 17296-19-4) is a naturally occurring disaccharide composed of a galactose unit and a mannose unit in an alpha (1-6) glycosidic linkage. Epimelibiose is involved in galactose metabolism. D-Galactose and D-mannose are combined to form epimelibiose through the action of alpha-galactosidase (EC:3.2.1.22). It is a reversible reaction.

   

Neotrehalose

(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


Neotrehalose is a constituent of honey. Constituent of honey.

   

Maltulose

1,3,4,6-tetrahydroxy-5-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexan-2-one

C12H22O11 (342.1162)


Non-cariogenic sweetening agent with approximately 40-50\\% of the sweetening power of sucrose. Leucrose is found in hone Non-cariogenic sweetening agent with approx. 40-50\\% of the sweetening power of sucrose. Found in honey

   

Mannobiose

(2R,3S,4S,5S,6S)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5S,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


The major repeating unit in the mannose chains of plant mannans, galacto and glucomannans. It is isolated from partial acid hydrolysates of ivory nut (Phytelephas macrocarpa) mannan, guaran (Cyamopsis sp.), palmyra palm nut mannan (Borassus flabellifer), fenugreek (Trigonella foenum-graecum), lucerne (Medicago sativa) galactomannans, western hemlock wood cellulose (Tsuga heterophylla), white spruce (Picea glauca), Larix decidua, Pinus strobus and red maple (Acer rubrum) glucomannans and Pinus taeda hemicellulose. Also from the mucilage in the bulbs of Narcissus tazetta, the exocellular yeast mannan of Rhodotorula glutinis and from Sesbania aegyptiaca seed

   

DEAE-cellulose

(6S)-2-(hydroxymethyl)-6-{[(3S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


DEAE-cellulose is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). D001697 - Biomedical and Dental Materials It is used as a food additive .

   

Allolactose

(2S,3R,4S,5R,6R)-6-({[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


6-O-beta-D-Galactopyranosyl-D-galactose is found in fruits. 6-O-beta-D-Galactopyranosyl-D-galactose is isolated from partial acid hydrolysates of the gums of Spondias cytherea (ambarella), Opuntia ficus-indica (Indian fig) and Prunus persica. Isolated from partial acid hydrolysates of the gums of Spondias cytherea (ambarella), Opuntia ficus-indica (Indian fig) and Prunus persica. 6-O-beta-D-Galactopyranosyl-D-galactose is found in fruits.

   

Glucinol

(1S,2R,3R,4S,5S,6R)-6-{[(2R,3R,4S,5S,6S)-3,4,5-trihydroxy-6-methoxyoxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


Occurs in vascular tissues of higher plants. Glucinol is found in anise and potato. Glucinol is found in anise. Glucinol occurs in vascular tissues of higher plants.

   

Trehalulose

2-(hydroxymethyl)-6-{[2,3,4-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


Anticaries sweetening agent. Anticaries sweetening agent

   

Fagopyritol A1

6-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


Isolated from soya beans (Glycine max) and jojoba beans (Simmondsia chinensis) and also from buckwheat (Fagopyrum esculentum). Fagopyritol B1 is found in many foods, some of which are evening primrose, papaya, oat, and sourdock. Fagopyritol B1 is found in cereals and cereal products. Fagopyritol B1 is isolated from soya beans (Glycine max) and jojoba beans (Simmondsia chinensis) and also from buckwheat (Fagopyrum esculentum).

   

Polymaltose

2,3,5,6-tetrahydroxy-4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

C12H22O11 (342.1162)


   

laminaribiose

6-(hydroxymethyl)-4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,5-triol

C12H22O11 (342.1162)


   

3h-Sucrose

2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

C12H22O11 (342.1162)


Sweetening agent and food source assimilated by most organismsand is also used in food products as a preservative, antioxidant, moisture control agent, stabiliser and thickening agent. Widespread in seeds, leaves, fruits, flowers and roots of plants, where it functions as an energy store for metabolism and as a carbon source for biosynth. Annual world production is in excess of 90 x 106 tons mainly from the juice of sugar cane and sugar beet which contain respectively ca. 20\\% and ca. 17\\% of the sugar. Sucrose is found in many foods, some of which are rowanberry, brassicas, calabash, and hedge mustard.

   

D-Glucose, 4-O-beta-D-galactopyranosyl-

2-(hydroxymethyl)-6-{[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


The most abundant organic material found in plants forming the principal constituent of their cell walls giving them structural strength. Anticaking agent, binding agent and other uses in food. D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.

   

D-Fructose, 6-O-alpha-D-glucopyranosyl-

1,3,4,5-tetrahydroxy-6-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexan-2-one

C12H22O11 (342.1162)


   

6-O-alpha-D-Galactopyranosyl-D-galactopyranose

6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

Gal-alpha1,2-Gal

6-(hydroxymethyl)-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,4,5-triol

C12H22O11 (342.1162)


   

Palatinose

2-(hydroxymethyl)-6-{[3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(2R,3S,4R,5R)-2,4,5,6-Tetrahydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal

(2R,3S,4R,5R)-2,4,5,6-Tetrahydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal

C12H22O11 (342.1162)


   

D-Glucose, 6-O-alpha-D-glucopyranosyl-

2,3,4,5-tetrahydroxy-6-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

C12H22O11 (342.1162)


   

(3S,4R,5R)-1,4,5,6-Tetrahydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one

(3S,4R,5R)-1,4,5,6-Tetrahydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one

C12H22O11 (342.1162)


   

(3S,4R,5S)-3,4,5,6-Tetrahydroxy-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one

(3S,4R,5S)-3,4,5,6-Tetrahydroxy-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one

C12H22O11 (342.1162)


   

5-[[5-[[5-(Pyrrol-2-ylidenemethyl)pyrrol-2-ylidene]methyl]-1H-pyrrol-2-yl]methylidene]pyrrole-2-carboxylic acid

2-{[5-({5-[(2H-pyrrol-2-ylidene)methyl]-2H-pyrrol-2-ylidene}methyl)-1H-pyrrol-2-yl]methylidene}-2H-pyrrole-5-carboxylic acid

C20H14N4O2 (342.1117)


   

beta-D-Fructofuranosyl-(2,1)-beta-D-Fructofuranose

(2R,3S,4S,5R)-2-({[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}methyl)-5-(hydroxymethyl)oxolane-2,3,4-triol

C12H22O11 (342.1162)


   
   

D-Isomaltose

6-O-alpha-D-Glucopyranosyl-D-glucose

C12H22O11 (342.1162)


A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->6)-linkage. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.

   
   

5-O-(alpha-Mannosyl)-myo-inositol

5-O-(alpha-Mannosyl)-myo-inositol

C12H22O11 (342.1162)


   

α-Lactose

alpha-D-Lactose

C12H22O11 (342.1162)


D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents The alpha-anomer of lactose. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].

   

Inulobiose

(2R,3S,4S,5R)-2-({[(2R,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy}methyl)-5-(hydroxymethyl)tetrahydrofuran-2,3,4-triol

C12H22O11 (342.1162)


Inulobiose is found in herbs and spices. Inulobiose is a constituent of Artemisia absinthium (wormwood) leaves and Artemisia dracunculus (tarragon) roots

   

Maybridge3_000127

Maybridge3_000127

C17H18N4O2S (342.115)


   
   

3-deoxy-5-O-alpha-D-galactopyranosyl-2-C-hydroxymethyl-D-pentonic acid

3-deoxy-5-O-alpha-D-galactopyranosyl-2-C-hydroxymethyl-D-pentonic acid

C12H22O11 (342.1162)


   

2,3,5,6-tetrahydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal

2,3,5,6-tetrahydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal

C12H22O11 (342.1162)


   

5.demethoxydaphneticin

5.demethoxydaphneticin

C19H18O6 (342.1103)


   
   
   

(2E)-1-(2,4,7-trimethoxyphenyl)-3-(1,3-benzodioxol-5-yl)-2-propen-1-one|2,4,6-trimethoxy-3,4-methylenedioxychalcone

(2E)-1-(2,4,7-trimethoxyphenyl)-3-(1,3-benzodioxol-5-yl)-2-propen-1-one|2,4,6-trimethoxy-3,4-methylenedioxychalcone

C19H18O6 (342.1103)


   

1,2,6-Trihydroxy-5-methoxy-7-(3-methyl-2-butenyl)xanthone

1,2,6-Trihydroxy-5-methoxy-7-(3-methyl-2-butenyl)xanthone

C19H18O6 (342.1103)


   
   

beta-D-fructopyranosyl-(1-4)-beta-D-glucopyranose

beta-D-fructopyranosyl-(1-4)-beta-D-glucopyranose

C12H22O11 (342.1162)


   
   

1,2-dihydro-bis(de-O-methyl)curcumin

1,2-dihydro-bis(de-O-methyl)curcumin

C19H18O6 (342.1103)


   

Scriblitifolic acid

Scriblitifolic acid

C19H18O6 (342.1103)


   

1,6,8-trihydroxy-3-(2-hydroxy-pentyl)-9,10-anthraquinone

1,6,8-trihydroxy-3-(2-hydroxy-pentyl)-9,10-anthraquinone

C19H18O6 (342.1103)


   

alpha-Digalaktosid

alpha-Digalaktosid

C12H22O11 (342.1162)


   

Xanthorin trimethyl ether

Xanthorin trimethyl ether

C19H18O6 (342.1103)


   

Garcinexanthone A

Garcinexanthone A

C19H18O6 (342.1103)


   

4,5,6,7-Tetrahydroxy-1,8,8,9-tetramethyl-8,9-dihydrophenaleno[1,2-b]furan-3-one

4,5,6,7-Tetrahydroxy-1,8,8,9-tetramethyl-8,9-dihydrophenaleno[1,2-b]furan-3-one

C19H18O6 (342.1103)


   

(+)-2,3,10-tri-O-methylpeltogynone|(+)-4,5,7-tri-O-methyl-2,3-trans-peltogynone|(6aR)-2,3,10-Trimethoxy-(6ar,12at)-6a,12a-dihydro-5H-isochromeno[4,3-b]chromen-7-on|(6aR)-2,3,10-trimethoxy-(6ar,12at)-6a,12a-dihydro-5H-isochromeno[4,3-b]chromen-7-one|Peltogynon trimethylether|Peltogynon-trimethylaether

(+)-2,3,10-tri-O-methylpeltogynone|(+)-4,5,7-tri-O-methyl-2,3-trans-peltogynone|(6aR)-2,3,10-Trimethoxy-(6ar,12at)-6a,12a-dihydro-5H-isochromeno[4,3-b]chromen-7-on|(6aR)-2,3,10-trimethoxy-(6ar,12at)-6a,12a-dihydro-5H-isochromeno[4,3-b]chromen-7-one|Peltogynon trimethylether|Peltogynon-trimethylaether

C19H18O6 (342.1103)


   

6-Formylisoophiopogonanone B

6-Formylisoophiopogonanone B

C19H18O6 (342.1103)


   

ISOTECTORIGENIN TRIMETHYL ETHER

ISOTECTORIGENIN TRIMETHYL ETHER

C19H18O6 (342.1103)


   

Isobutyric acid (2,4-dihydro-5,7-dihydroxy-4-oxo-2-phenyl-3H-1-benzopyran)-3-yl ester

Isobutyric acid (2,4-dihydro-5,7-dihydroxy-4-oxo-2-phenyl-3H-1-benzopyran)-3-yl ester

C19H18O6 (342.1103)


   
   

6-O-Methyl-2-deprenylrheediaxanthone B

6-O-Methyl-2-deprenylrheediaxanthone B

C19H18O6 (342.1103)


An organic heterotetracyclic compound that is 1,2-dihydro-6H-furo[2,3-c]xanthene substituted by hydroxy groups at positions 5 and 10, a methoxy group at position 9 and methyl groups at positions 1, 1 and 2 and an oxo group at position 6. Isolated from the stem barks of Garcinia vieillardii, it exhibits antioxidant activity.

   

vieillardixanthone

vieillardixanthone

C19H18O6 (342.1103)


A member of the class of xanthones that is xanthone substituted by hydroxy groups at positions 1, 5 and 6, a methoxy group at position 3 and a 3-methylbut-1-en-2-yl group at position 4. Isolated from the stem barks of Garcinia vieillardii, it exhibits antioxidant activity.

   

3-(3,4-dimethoxyphenyl)-7,8-dimethoxy-4H-chromen-4-one

3-(3,4-dimethoxyphenyl)-7,8-dimethoxy-4H-chromen-4-one

C19H18O6 (342.1103)


   

SCHEMBL12787138

SCHEMBL12787138

C12H22O11 (342.1162)


   

9-[(Methoxymethyl)amino]-8H-benzo[b]pyrido[4,3,2-de][1,10]phenanthroline-8-one

9-[(Methoxymethyl)amino]-8H-benzo[b]pyrido[4,3,2-de][1,10]phenanthroline-8-one

C20H14N4O2 (342.1117)


   

3,6,7,4-tetramethoxyflavone

3,6,7,4-tetramethoxyflavone

C19H18O6 (342.1103)


   

CHEMBL125530

CHEMBL125530

C19H18O6 (342.1103)


   

2,6,7,8-tetramethoxy-9,10-dihydro-5H-phenanthro[4,5-bcd|coeloginin dimethyl ether|coeloginone|dimethyl coeloginin|]pyran-5-one

2,6,7,8-tetramethoxy-9,10-dihydro-5H-phenanthro[4,5-bcd|coeloginin dimethyl ether|coeloginone|dimethyl coeloginin|]pyran-5-one

C19H18O6 (342.1103)


   

5-O-alpha-D-Galactofuranosyl-D-galactose

5-O-alpha-D-Galactofuranosyl-D-galactose

C12H22O11 (342.1162)


   

6-O-beta-D-Galactofuranosyl-D-galactose

6-O-beta-D-Galactofuranosyl-D-galactose

C12H22O11 (342.1162)


   

2-O-beta-D-Galactofuranosyl-D-mannose

2-O-beta-D-Galactofuranosyl-D-mannose

C12H22O11 (342.1162)


   
   

2,4-Dihydroxy-5-methoxy-7-(2-hydroxy-3-methyl-3-butenyloxy)-9H-fluorene-9-one

2,4-Dihydroxy-5-methoxy-7-(2-hydroxy-3-methyl-3-butenyloxy)-9H-fluorene-9-one

C19H18O6 (342.1103)


   

Morusignin K

Morusignin K

C19H18O6 (342.1103)


   

(3R)-3,4-dihydro-5,7-dihydroxy-3-[(4-methoxyphenyl)methyl]-6-methyl-4-oxo-2H-1-benzopyran-8-carboxaldehyde|8-formylophiopogonanone B

(3R)-3,4-dihydro-5,7-dihydroxy-3-[(4-methoxyphenyl)methyl]-6-methyl-4-oxo-2H-1-benzopyran-8-carboxaldehyde|8-formylophiopogonanone B

C19H18O6 (342.1103)


   

SCHEMBL15537729

SCHEMBL15537729

C19H18O6 (342.1103)


   

1-[2-(2-hydroxy-4,6-dimethoxyphenyl)benzofuran-5-yl]propan-1-one|fargesilignan A

1-[2-(2-hydroxy-4,6-dimethoxyphenyl)benzofuran-5-yl]propan-1-one|fargesilignan A

C19H18O6 (342.1103)


   

1,5,8-trihydroxy-3-methoxy-4-(3-methylbut-2-enyl)xanthone|pedunxanthone A

1,5,8-trihydroxy-3-methoxy-4-(3-methylbut-2-enyl)xanthone|pedunxanthone A

C19H18O6 (342.1103)


   

SCHEMBL16983387

SCHEMBL16983387

C19H18O6 (342.1103)


   

feddeinoid A

feddeinoid A

C19H18O6 (342.1103)


   

Aquilarone G

Aquilarone G

C19H18O6 (342.1103)


   

6-Hydroxy-7-methoxy-2-[2-(3-hydroxy-4-methoxyphenyl)ethyl]chromone

6-Hydroxy-7-methoxy-2-[2-(3-hydroxy-4-methoxyphenyl)ethyl]chromone

C19H18O6 (342.1103)


   

1,4-Dihydroxy-5-methoxy-7-(2-hydroxy-3-methyl-3-butenyloxy)-9H-fluorene-9-one

1,4-Dihydroxy-5-methoxy-7-(2-hydroxy-3-methyl-3-butenyloxy)-9H-fluorene-9-one

C19H18O6 (342.1103)


   

(-)-3,4-O,O-demethylenehinokinin|(3R,4R)-3-(1,3-benzodioxol-5-ylmethyl)-4-[(3,4-dihydroxyphenyl)methyl]dihydrofuran-2(3H)-one|3,4-de-O-methylenehinokinin|3,4-O,O-demethylenehinokinin

(-)-3,4-O,O-demethylenehinokinin|(3R,4R)-3-(1,3-benzodioxol-5-ylmethyl)-4-[(3,4-dihydroxyphenyl)methyl]dihydrofuran-2(3H)-one|3,4-de-O-methylenehinokinin|3,4-O,O-demethylenehinokinin

C19H18O6 (342.1103)


   
   

taiwaninolide|trans-4-(1,3-benzodioxol-5-ylmethyl)dihydro-3-[hydroxy(4-hydroxyphenyl)methyl]dihydrofuran-2(3H)-one

taiwaninolide|trans-4-(1,3-benzodioxol-5-ylmethyl)dihydro-3-[hydroxy(4-hydroxyphenyl)methyl]dihydrofuran-2(3H)-one

C19H18O6 (342.1103)


   
   

5,9-Dihydroxy-10-methoxy-1,1,2-trimethyl-2H-furo[2,3-c]xanthen-6-one

5,9-Dihydroxy-10-methoxy-1,1,2-trimethyl-2H-furo[2,3-c]xanthen-6-one

C19H18O6 (342.1103)


   
   

3-O-alpha-D-Mannopyranosyl-D-glucose

3-O-alpha-D-Mannopyranosyl-D-glucose

C12H22O11 (342.1162)


   

3-deoxy-6-O-alpha-D-galactopyranosyl-D-arabino-hexonic acid

3-deoxy-6-O-alpha-D-galactopyranosyl-D-arabino-hexonic acid

C12H22O11 (342.1162)


   

3-O-beta-D-Galactofuranosyl-D-galactose

3-O-beta-D-Galactofuranosyl-D-galactose

C12H22O11 (342.1162)


   
   

O1-xi-D-Fructofuranosyl-D-fructose

O1-xi-D-Fructofuranosyl-D-fructose

C12H22O11 (342.1162)


   

1-O-alpha-D-Glucopyranosyl-D-fructose

1-O-alpha-D-Glucopyranosyl-D-fructose

C12H22O11 (342.1162)


   

6-O-beta-D-Fructofuranosyl-D-glucose|O-beta-D-fructofuranosyl-(2->6)-D-glucose

6-O-beta-D-Fructofuranosyl-D-glucose|O-beta-D-fructofuranosyl-(2->6)-D-glucose

C12H22O11 (342.1162)


   

O6-xi-D-Fructofuranosyl-D-fructose|Sogdianose

O6-xi-D-Fructofuranosyl-D-fructose|Sogdianose

C12H22O11 (342.1162)


   
   

beta-D-fructopyranosyl-(2->6)-D-glucopyranose

beta-D-fructopyranosyl-(2->6)-D-glucopyranose

C12H22O11 (342.1162)


   
   

amygdalose

(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal

C12H22O11 (342.1162)


6-O-b-D-Glucopyranosyl-D-glucose is a natural product found in Ascochyta medicaginicola, Ruta graveolens, and other organisms with data available. β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].

   

Tetramethylscutellarein

4H-1-Benzopyran-4-one, 5,6, 7-trimethoxy-2-(4-methoxyphenyl)-

C19H18O6 (342.1103)


Tetramethylscutellarein, also known as 4,5,6,7-tetramethoxyflavone or 5-methoxysalvigenin, belongs to the class of organic compounds known as 7-O-methylated flavonoids. These are flavonoids with methoxy groups attached to the C7 atom of the flavonoid backbone. Thus, tetramethylscutellarein is considered to be a flavonoid lipid molecule. Tetramethylscutellarein is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, tetramethylscutellarein is found, on average, in the highest concentration within sweet oranges. Tetramethylscutellarein has also been detected, but not quantified, in herbs, spices, tea. This could make tetramethylscutellarein a potential biomarker for the consumption of these foods. Tetramethylscutellarein is isolated from Salvia officinalis (sage) leaves. 4,5,6,7-tetramethoxyflavone is a tetramethoxyflavone that is the tetra-O-methyl derivative of scutellarein. It has a role as an antimutagen and a plant metabolite. It is functionally related to a scutellarein. 4,5,6,7-Tetramethoxyflavone is a natural product found in Ageratina altissima, Chromolaena odorata, and other organisms with data available. See also: Tangerine peel (part of); Citrus aurantium fruit rind (part of). Isolated from Salvia officinalis (sage) leaves. Tetramethylscutellarein is found in tea, sweet orange, and herbs and spices. A tetramethoxyflavone that is the tetra-O-methyl derivative of scutellarein. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) is a bioactive component of Siam weed extract. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) exhibits anti-inflammatory activity through NF-κB pathway[1]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) modulats of bacterial agent resistance via efflux pump inhibition[2]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) can enhance blood coagulation[3]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) is a bioactive component of Siam weed extract. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) exhibits anti-inflammatory activity through NF-κB pathway[1]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) modulats of bacterial agent resistance via efflux pump inhibition[2]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) can enhance blood coagulation[3].

   

Trehalose

D-(+)-Trehalose dihydrate,from Saccharomyces cerevisiae

C12H22O11 (342.1162)


Trehalose, also known as alpha,alpha-trehalose or D-(+)-trehalose, is a member of the class of compounds known as O-glycosyl compounds. O-glycosyl compounds are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Trehalose is soluble (in water) and a very weakly acidic compound (based on its pKa). Trehalose can be found in a number of food items such as european chestnut, chicory, wild celery, and shallot, which makes trehalose a potential biomarker for the consumption of these food products. Trehalose can be found primarily in feces and urine, as well as throughout most human tissues. Trehalose exists in all living species, ranging from bacteria to humans. In humans, trehalose is involved in the trehalose degradation. Acquisition and generation of the data is financially supported by the Max-Planck-Society D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.

   

lactulose

4-O-hexopyranosylhex-2-ulofuranose

C12H22O11 (342.1162)


A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives C78276 - Agent Affecting Digestive System or Metabolism > C29697 - Laxative D005765 - Gastrointestinal Agents relative retention time with respect to 9-anthracene Carboxylic Acid is 0.054 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.051

   

D-(+)-Trehalose

D-(+)-Trehalose

C12H22O11 (342.1162)


   

Sucrose

Sucrose

C12H22O11 (342.1162)


D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS

   

Cellobiose

D-(+)-Cellobiose

C12H22O11 (342.1162)


A glycosylglucose consisting of two glucose units linked via a beta(1->4) bond. D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite.

   

Palatinose Monohydrate

Palatinose Monohydrate

C12H22O11 (342.1162)


   

galactinol dihydrate

galactinol dihydrate

C12H22O11 (342.1162)


   

Turanose

D-(+)-Turanose

C12H22O11 (342.1162)


A glycosylfructose isolated from Daphnia magna. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2]. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2].

   

2-alpha-Mannobiose

2-alpha-Mannobiose

C12H22O11 (342.1162)


   

isomaltulose

2-(Hydroxymethyl)-6-[[3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol

C12H22O11 (342.1162)


   

β-Gentiobiose

β-Gentiobiose

C12H22O11 (342.1162)


   

Disaccharide(Hex-Hex)

Disaccharide(Hex-Hex)

C12H22O11 (342.1162)


Annotation level-2

   
   

2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

C12H22O11 (342.1162)


   

Cellobiose (D[+])

Cellobiose (D[+])

C12H22O11 (342.1162)


   
   

MELIBIOSE, PURE

MELIBIOSE, PURE

C12H22O11 (342.1162)


   
   

D-(+)-Lactose

D-(+)-Lactose

C12H22O11 (342.1162)


   

Sucrose; LC-tDDA; CE10

Sucrose; LC-tDDA; CE10

C12H22O11 (342.1162)


   

Sucrose; LC-tDDA; CE20

Sucrose; LC-tDDA; CE20

C12H22O11 (342.1162)


   

Sucrose; LC-tDDA; CE30

Sucrose; LC-tDDA; CE30

C12H22O11 (342.1162)


   

Sucrose; LC-tDDA; CE40

Sucrose; LC-tDDA; CE40

C12H22O11 (342.1162)


   

Sucrose; AIF; 0eV; CorrDec

Sucrose; AIF; 0eV; CorrDec

C12H22O11 (342.1162)


   

Sucrose; AIF; 10eV; CorrDec

Sucrose; AIF; 10eV; CorrDec

C12H22O11 (342.1162)


   

Sucrose; AIF; 30eV; CorrDec

Sucrose; AIF; 30eV; CorrDec

C12H22O11 (342.1162)


   

Sucrose; AIF; 0eV; MS2Dec

Sucrose; AIF; 0eV; MS2Dec

C12H22O11 (342.1162)


   

Sucrose; AIF; 10eV; MS2Dec

Sucrose; AIF; 10eV; MS2Dec

C12H22O11 (342.1162)


   

Sucrose; AIF; 30eV; MS2Dec

Sucrose; AIF; 30eV; MS2Dec

C12H22O11 (342.1162)


   

Maltose [M+Na]+; AIF; CE0; CorrDec

Maltose [M+Na]+; AIF; CE0; CorrDec

C12H22O11 (342.1162)


   

Maltose [M+Na]+; AIF; CE10; CorrDec

Maltose [M+Na]+; AIF; CE10; CorrDec

C12H22O11 (342.1162)


   

Maltose [M+Na]+; AIF; CE30; CorrDec

Maltose [M+Na]+; AIF; CE30; CorrDec

C12H22O11 (342.1162)


   

Maltose [M+Na]+; AIF; CE0; MS2Dec

Maltose [M+Na]+; AIF; CE0; MS2Dec

C12H22O11 (342.1162)


   

Maltose [M+Na]+; AIF; CE10; MS2Dec

Maltose [M+Na]+; AIF; CE10; MS2Dec

C12H22O11 (342.1162)


   

Maltose [M+Na]+; AIF; CE30; MS2Dec

Maltose [M+Na]+; AIF; CE30; MS2Dec

C12H22O11 (342.1162)


   
   

Melibiose_major

Melibiose_major

C12H22O11 (342.1162)


   

Cellobiose (D[+])_major

Cellobiose (D[+])_major

C12H22O11 (342.1162)


   

Leucrose

Leucrose

C12H22O11 (342.1162)


D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents

   

Cellose

(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol

C12H22O11 (342.1162)


D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite.

   

3-b-Galactopyranosyl glucose

3-O-beta-D-Galactopyranosyl-D-glucose

C12H22O11 (342.1162)


   

alpha,beta-Trehalose

alpha,beta-Trehalose

C12H22O11 (342.1162)


   

Mannobiose

(2R,3S,4S,5S,6S)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5S,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


A glycosylmannose that is D-mannopyranose attached to a beta-D-mannopyranosyl group at position 4 via a glycosidic linkage.

   

Cellulose DEAE

(5S)-6-(hydroxymethyl)-5-{[(2S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

C12H22O11 (342.1162)


   

Glucinol

(1S,2R,3R,4S,5S,6R)-6-{[(2R,3R,4S,5S,6S)-3,4,5-trihydroxy-6-methoxyoxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


   

Fagopyritol A1

6-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


An alpha-D-galactoside having a 1D-chiro-inositol substituent at the anomeric position.

   
   
   

4,4-Benzo[1,2-d:5,4-d]bisoxazole-2,6-benzenamine

4,4-Benzo[1,2-d:5,4-d]bisoxazole-2,6-benzenamine

C20H14N4O2 (342.1117)


   

6-O-alpha-D-Mannopyranosyl-D-Mannopyranose

6-O-alpha-D-Mannopyranosyl-D-Mannopyranose

C12H22O11 (342.1162)


   

ethyl 2-piperazine-4-(4-cyano)phenyl thiazole-5-carboxylate

ethyl 2-piperazine-4-(4-cyano)phenyl thiazole-5-carboxylate

C17H18N4O2S (342.115)


   

1-(2-QUINOXALINYL)-1,2,3,4-BUTANETETROL

1-(2-QUINOXALINYL)-1,2,3,4-BUTANETETROL

C17H18N4O2S (342.115)


   

4-BETA-GALACTOBIOSE

beta-D-galactopyranosyl-(1->4)-D-galactopyranose

C12H22O11 (342.1162)


   

2α-Mannobiose

2-O-alpha-D-Mannopyranosyl-D-mannopyranose

C12H22O11 (342.1162)


   

3-O-alpha-D-Galactopyranosyl-D-Galactose

D-Galactose, 3-O-alpha-D-galactopyranosyl-

C12H22O11 (342.1162)


   
   

L-Glutamine-15N-1

L-Glutamine-15N-1

C5H10N15NO3 (342.1122)


   

Gentiobiulose

Gentiobiulose

C12H22O11 (342.1162)


   

6-O-alpha-D-Galactopyranosyl-D-galactopyranose

6-O-alpha-D-Galactopyranosyl-D-galactopyranose

C12H22O11 (342.1162)


   

Allolactose

Allolactose

C12H22O11 (342.1162)


A glycosylglucose consisting of galactose and glucose units linked through a 1-6 glycosidic linkage.

   

Gentiobiose, alpha-

Gentiobiose, alpha-

C12H22O11 (342.1162)


   

alpha-Isomaltose

alpha-Isomaltose

C12H22O11 (342.1162)


   

2-O-alpha-D-Glucopyranosyl-alpha-D-glucose

2-O-alpha-D-Glucopyranosyl-alpha-D-glucose

C12H22O11 (342.1162)


   

2-O-alpha-D-Glucopyranosyl-beta-D-glucopyranose

2-O-alpha-D-Glucopyranosyl-beta-D-glucopyranose

C12H22O11 (342.1162)


   

Glucosyl ether

Glucosyl ether

C12H22O11 (342.1162)


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4-O-(a-D-Mannopyranosyl)-D-mannose

4-O-(a-D-Mannopyranosyl)-D-mannose

C12H22O11 (342.1162)


   

6-O-beta-D-galactopyranosyl-D-galactopyranose

6-O-beta-D-galactopyranosyl-D-galactopyranose

C12H22O11 (342.1162)


   

beta-D-galactosyl-(1->4)-D-mannose

beta-D-galactosyl-(1->4)-D-mannose

C12H22O11 (342.1162)


   

3-O-beta-D-Galactopyranosyl-D-galactopyranose

3-O-beta-D-Galactopyranosyl-D-galactopyranose

C12H22O11 (342.1162)


   

beta-Maltulose

beta-Maltulose

C12H22O11 (342.1162)


   

D-Glucose, 6-O-alpha-D-galactopyranosyl-

D-Glucose, 6-O-alpha-D-galactopyranosyl-

C12H22O11 (342.1162)


   

6-[3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexane-1,2,3,4,5-pentol

6-[3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


   

6-(Hydroxymethyl)-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-2,3,5-triol

6-(Hydroxymethyl)-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-2,3,5-triol

C12H22O11 (342.1162)


   

LAMINARIBIOSE MIXED ANOMERS

2,4,5,6-Tetrahydroxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal

C12H22O11 (342.1162)


   

6-O-beta-D-Galactopyranosyl-D-galactose

6-O-beta-D-Galactopyranosyl-D-galactose

C12H22O11 (342.1162)


   

3-O-beta-D-galactopyranosyl-beta-D-galactopyranose

3-O-beta-D-galactopyranosyl-beta-D-galactopyranose

C12H22O11 (342.1162)


   

(2R,3S,4S,5S,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5S,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol

(2R,3S,4S,5S,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5S,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol

C12H22O11 (342.1162)


   

beta-Epilactose

beta-Epilactose

C12H22O11 (342.1162)


   

alpha-D-galactosyl-(1->3)-D-galactose

alpha-D-galactosyl-(1->3)-D-galactose

C12H22O11 (342.1162)


   

beta-(1->6)-Galactobiose

beta-(1->6)-Galactobiose

C12H22O11 (342.1162)


   

2-O-alpha-D-galactopyranosyl-beta-D-galactopyranose

2-O-alpha-D-galactopyranosyl-beta-D-galactopyranose

C12H22O11 (342.1162)


   

3-O-beta-D-galactopyranosyl-alpha-D-galactopyranose

3-O-beta-D-galactopyranosyl-alpha-D-galactopyranose

C12H22O11 (342.1162)


   

3-O-alpha-D-Mannopyranosyl-D-mannopyranose

3-O-alpha-D-Mannopyranosyl-D-mannopyranose

C12H22O11 (342.1162)


   

4-O-beta-D-Glucopyranosyl-D-mannose

4-O-beta-D-Glucopyranosyl-D-mannose

C12H22O11 (342.1162)


   

2-O-beta-D-mannopyranosyl-alpha-D-mannopyranose

2-O-beta-D-mannopyranosyl-alpha-D-mannopyranose

C12H22O11 (342.1162)


   

4-O-beta-D-galactopyranosyl-alpha-D-mannopyranose

4-O-beta-D-galactopyranosyl-alpha-D-mannopyranose

C12H22O11 (342.1162)


   

N-(5-methyl-3-isoxazolyl)-2-[(2-propan-2-yl-4-quinazolinyl)thio]acetamide

N-(5-methyl-3-isoxazolyl)-2-[(2-propan-2-yl-4-quinazolinyl)thio]acetamide

C17H18N4O2S (342.115)


   

5-[2-(2-Methoxyphenoxy)ethylthio]-1-(4-methylphenyl)tetrazole

5-[2-(2-Methoxyphenoxy)ethylthio]-1-(4-methylphenyl)tetrazole

C17H18N4O2S (342.115)


   

3-O-beta-D-glucopyranosyl-D-galactopyranose

3-O-beta-D-glucopyranosyl-D-galactopyranose

C12H22O11 (342.1162)


   

6-O-(B-D-Galactopyranosyl)-D-galactopyranose

6-O-(B-D-Galactopyranosyl)-D-galactopyranose

C12H22O11 (342.1162)


   
   

3-O-alpha-D-glucopyranosyl-alpha-D-galactopyranose

3-O-alpha-D-glucopyranosyl-alpha-D-galactopyranose

C12H22O11 (342.1162)


   

2-O-beta-D-Glucopyranosyl-D-glucose

2-O-beta-D-Glucopyranosyl-D-glucose

C12H22O11 (342.1162)


   

(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal

(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal

C12H22O11 (342.1162)


   
   

sugar

(2R,3R,4S,5S,6R)-2-[[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)-2-tetrahydrofuranyl]oxy]-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol

C12H22O11 (342.1162)


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nigerose

Sakebiose

C12H22O11 (342.1162)


Detected in saké. Can be obtained preparatively by hydrolysis of the D-glucan from fruiting bodies of the bracket fungus Laetiporus sulphureus (sulphur polypore) (Takeo et al). Sakebiose is found in mushrooms and alcoholic beverages.

   

Polydextrose

Polydextrose

C12H22O11 (342.1162)


Polydextrose is a food ingredient classified as soluble fiber and is frequently used to increase the non-dietary fiber content of food, replace sugar, reduce calories and reduce fat content. It is a multi-purpose food ingredient synthesized from dextrose, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The US FDA approved it in 1981. [Wikipedia]. Polydextrose is found in many foods, some of which are tinda, garden rhubarb, white cabbage, and natal plum.

   

(3S,4R,5S)-3,4,5,6-Tetrahydroxy-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one

(3S,4R,5S)-3,4,5,6-Tetrahydroxy-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one

C12H22O11 (342.1162)


   

D-Glucose, 4-O-alpha-D-glucopyranosyl-

D-Glucose, 4-O-alpha-D-glucopyranosyl-

C12H22O11 (342.1162)


   

Lactose, Anhydrous

Lactose, Anhydrous

C12H22O11 (342.1162)


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6-O-beta-D-glucopyranosyl-D-glucose

6-O-beta-D-glucopyranosyl-D-glucose

C12H22O11 (342.1162)


   

fagopyritol B1

fagopyritol B1

C12H22O11 (342.1162)


An alpha-D-galactoside that is 1D-chiro-inositol having an alpha-D-galactosyl residue attached at position 2 via a glycosidic linkage.

   

4-O-beta-D-mannopyranosyl-alpha-D-mannopyranose

4-O-beta-D-mannopyranosyl-alpha-D-mannopyranose

C12H22O11 (342.1162)


   

beta-D-glucosyl-(1->4)-D-mannopyranose

beta-D-glucosyl-(1->4)-D-mannopyranose

C12H22O11 (342.1162)


   

Glucosyl-alpha1,3 mannose

Glucosyl-alpha1,3 mannose

C12H22O11 (342.1162)


   

(1R,2R,4R,5S)-6-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexane-1,2,3,4,5-pentol

(1R,2R,4R,5S)-6-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


   

2-O-alpha-D-glucopyranosyl-D-galactopyranose

2-O-alpha-D-glucopyranosyl-D-galactopyranose

C12H22O11 (342.1162)


   

(2R,3S,4S,5R)-2-[[(2S,3R,4R,5S)-3,4-dihydroxy-2,5-dimethylol-tetrahydrofuran-2-yl]oxymethyl]-5-methylol-tetrahydrofuran-2,3,4-triol

(2R,3S,4S,5R)-2-[[(2S,3R,4R,5S)-3,4-dihydroxy-2,5-dimethylol-tetrahydrofuran-2-yl]oxymethyl]-5-methylol-tetrahydrofuran-2,3,4-triol

C12H22O11 (342.1162)


   

Inositol-beta-galactoside

Inositol-beta-galactoside

C12H22O11 (342.1162)


   

beta-p-Trehalulose

beta-p-Trehalulose

C12H22O11 (342.1162)


   

5-[[5-[[5-(Pyrrol-2-ylidenemethyl)pyrrol-2-ylidene]methyl]-1H-pyrrol-2-yl]methylidene]pyrrole-2-carboxylic acid

5-[[5-[[5-(Pyrrol-2-ylidenemethyl)pyrrol-2-ylidene]methyl]-1H-pyrrol-2-yl]methylidene]pyrrole-2-carboxylic acid

C20H14N4O2 (342.1117)


   

2-O-Alpha-D-Mannopyranosyl-Alpha-D-Mannopyranose

2-O-Alpha-D-Mannopyranosyl-Alpha-D-Mannopyranose

C12H22O11 (342.1162)


   

beta,beta-Trehalose

beta,beta-Trehalose

C12H22O11 (342.1162)


   

beta-Allolactose

beta-Allolactose

C12H22O11 (342.1162)


The beta-stereoisomer of allolactose.

   

3-O-alpha-D-galactopyranosyl-beta-D-galactopyranose

3-O-alpha-D-galactopyranosyl-beta-D-galactopyranose

C12H22O11 (342.1162)


   

4-[2-(3,4-dimethoxyphenyl)ethyl]-3-pyridin-4-yl-1H-1,2,4-triazole-5-thione

4-[2-(3,4-dimethoxyphenyl)ethyl]-3-pyridin-4-yl-1H-1,2,4-triazole-5-thione

C17H18N4O2S (342.115)


   

beta-D-galactopyranosyl-(1->4)-alpha-D-galactopyranose

beta-D-galactopyranosyl-(1->4)-alpha-D-galactopyranose

C12H22O11 (342.1162)


   

(2R,3R,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol

(2R,3R,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol

C12H22O11 (342.1162)


   

Man(a1-2)b-Man

Man(a1-2)b-Man

C12H22O11 (342.1162)


   

6-O-beta-D-galactopyranosyl-alpha-D-glucopyranose

6-O-beta-D-galactopyranosyl-alpha-D-glucopyranose

C12H22O11 (342.1162)


   

4-O-alpha-D-galactopyranosyl-D-galactopyranose

4-O-alpha-D-galactopyranosyl-D-galactopyranose

C12H22O11 (342.1162)


   

3-O-alpha-D-glucosyl-beta-D-glucose

3-O-alpha-D-glucosyl-beta-D-glucose

C12H22O11 (342.1162)


   

beta-D-glucosyl-(1->4)-alpha-D-mannose

beta-D-glucosyl-(1->4)-alpha-D-mannose

C12H22O11 (342.1162)


   

alpha-D-galactosyl-(1->3)-alpha-D-galactose

alpha-D-galactosyl-(1->3)-alpha-D-galactose

C12H22O11 (342.1162)


   

alpha-D-galactopyranosyl alpha-D-galactopyranoside

alpha-D-galactopyranosyl alpha-D-galactopyranoside

C12H22O11 (342.1162)


   

1-O-alpha-D-glucopyranosyl-beta-D-fructofuranose

1-O-alpha-D-glucopyranosyl-beta-D-fructofuranose

C12H22O11 (342.1162)


   

alpha-1,6-Galactobiose

alpha-1,6-Galactobiose

C12H22O11 (342.1162)


   

3-O-beta-D-Galactopyranosyl-beta-D-glucopyranose

3-O-beta-D-Galactopyranosyl-beta-D-glucopyranose

C12H22O11 (342.1162)


   

4-o-alpha-d-Galactopyranosyl-alpha-d-galactopyranose

4-o-alpha-d-Galactopyranosyl-alpha-d-galactopyranose

C12H22O11 (342.1162)


   

Man(b1-3)a-Man

Man(b1-3)a-Man

C12H22O11 (342.1162)


   

Man(a1-3)b-Man

Man(a1-3)b-Man

C12H22O11 (342.1162)


   

alpha-D-galactosyl-(1->2)-D-galactose

alpha-D-galactosyl-(1->2)-D-galactose

C12H22O11 (342.1162)


   

alphaGlc(1->2)betaGal

alphaGlc(1->2)betaGal

C12H22O11 (342.1162)


   

beta-D-Galp-(1->2)-beta-D-Galp

beta-D-Galp-(1->2)-beta-D-Galp

C12H22O11 (342.1162)


   

alpha-D-Manp-(1->6)-beta-D-Manp

alpha-D-Manp-(1->6)-beta-D-Manp

C12H22O11 (342.1162)


   

1-(3,4-Dimethylphenyl)-2,5-dioxo-3-dipyrido[1,2-d:3,4-f]pyrimidinecarbonitrile

1-(3,4-Dimethylphenyl)-2,5-dioxo-3-dipyrido[1,2-d:3,4-f]pyrimidinecarbonitrile

C20H14N4O2 (342.1117)


   

alpha-D-glucosyl-(1->4)-aldehydo-D-mannose

alpha-D-glucosyl-(1->4)-aldehydo-D-mannose

C12H22O11 (342.1162)


   

(2R,3R,4S,5R)-2,3,5,6-tetrahydroxy-4-[(2R,3R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal

(2R,3R,4S,5R)-2,3,5,6-tetrahydroxy-4-[(2R,3R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal

C12H22O11 (342.1162)


   

alpha-D-glucosyl-(1->3)-D-mannopyranose

alpha-D-glucosyl-(1->3)-D-mannopyranose

C12H22O11 (342.1162)


   

N-[2-(3-oxo-4H-quinoxalin-2-yl)phenyl]-2-pyridinecarboxamide

N-[2-(3-oxo-4H-quinoxalin-2-yl)phenyl]-2-pyridinecarboxamide

C20H14N4O2 (342.1117)


   

8-benzylsulfanyl-7-[(E)-but-2-enyl]-3-methylpurine-2,6-dione

8-benzylsulfanyl-7-[(E)-but-2-enyl]-3-methylpurine-2,6-dione

C17H18N4O2S (342.115)


   

1,2-beta-Mannobiose

1,2-beta-Mannobiose

C12H22O11 (342.1162)


   

Ampeloside Bf3

Ampeloside Bf3

C12H22O11 (342.1162)


   

5-O-alpha-D-glucopyranosyl-D-fructopyranose

5-O-alpha-D-glucopyranosyl-D-fructopyranose

C12H22O11 (342.1162)


   
   

6-O-alpha-D-galactopyranosyl-beta-D-galactopyranose

6-O-alpha-D-galactopyranosyl-beta-D-galactopyranose

C12H22O11 (342.1162)


   

Glc(a1-1a)Gal

Glc(a1-1a)Gal

C12H22O11 (342.1162)


   

Glc(b1-6)b-Gal

Glc(b1-6)b-Gal

C12H22O11 (342.1162)


   

Gal(b1-3)a-Glc

Gal(b1-3)a-Glc

C12H22O11 (342.1162)


   

2-O-beta-D-Galactopyranosyl-beta-D-glucopyranose

2-O-beta-D-Galactopyranosyl-beta-D-glucopyranose

C12H22O11 (342.1162)


   

Glc(b1-4)b-Gal

Glc(b1-4)b-Gal

C12H22O11 (342.1162)


   

Man(a1-4)b-Man

Man(a1-4)b-Man

C12H22O11 (342.1162)


   

Glc(a1-4)a-Gal

Glc(a1-4)a-Gal

C12H22O11 (342.1162)


   

Gal(a1-6)b-Man

Gal(a1-6)b-Man

C12H22O11 (342.1162)


   

2-O-D-mannopyranosyl-D-mannopyranose

2-O-D-mannopyranosyl-D-mannopyranose

C12H22O11 (342.1162)


   

6-O-alpha-D-glucopyranosyl-D-mannopyranose

6-O-alpha-D-glucopyranosyl-D-mannopyranose

C12H22O11 (342.1162)


   

betaGlc(1->2)betaGal

betaGlc(1->2)betaGal

C12H22O11 (342.1162)


   

2-O-beta-D-glucopyranosyl-alpha-D-mannopyranose

2-O-beta-D-glucopyranosyl-alpha-D-mannopyranose

C12H22O11 (342.1162)


   

2-O-beta-D-galactofuranosyl-D-mannopyranose

2-O-beta-D-galactofuranosyl-D-mannopyranose

C12H22O11 (342.1162)


   

3-O-alpha-D-galactopyranosyl-beta-D-mannopyranose

3-O-alpha-D-galactopyranosyl-beta-D-mannopyranose

C12H22O11 (342.1162)


   

6-O-beta-D-galactofuranosyl-D-galactofuranose

6-O-beta-D-galactofuranosyl-D-galactofuranose

C12H22O11 (342.1162)


   

D-glucopyranosyl-(1->4)-aldehydo-D-mannose

D-glucopyranosyl-(1->4)-aldehydo-D-mannose

C12H22O11 (342.1162)


   

beta-D-Galf-(1->3)-alpha-D-Manp

beta-D-Galf-(1->3)-alpha-D-Manp

C12H22O11 (342.1162)


   

D-galactosyl-(1->4)-beta-D-glucose

D-galactosyl-(1->4)-beta-D-glucose

C12H22O11 (342.1162)


   

alpha-D-glucosyl-(1->4)-beta-D-mannose

alpha-D-glucosyl-(1->4)-beta-D-mannose

C12H22O11 (342.1162)


   

alpha-D-glucosyl-(1->4)-D-mannopyranose

alpha-D-glucosyl-(1->4)-D-mannopyranose

C12H22O11 (342.1162)


   

N-(2-benzoyl-4-chlorophenyl)-2-(1-pyrrolidinyl)acetamide

N-(2-benzoyl-4-chlorophenyl)-2-(1-pyrrolidinyl)acetamide

C19H19ClN2O2 (342.1135)


   
   

4-O-(a-D-Galactopyranosyl)-D-glucopyranose

(2R,3R,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol

C12H22O11 (342.1162)


   

Galf(b1-5)Galf

Galf(b1-5)Galf

C12H22O11 (342.1162)


   

Galf(b1-3)Man

Galf(b1-3)Man

C12H22O11 (342.1162)


   

Glc(a1-2)Galf

Glc(a1-2)Galf

C12H22O11 (342.1162)


   

Galf(b1-6)b-Galf

Galf(b1-6)b-Galf

C12H22O11 (342.1162)


   

Galf(b1-5)b-Galf

Galf(b1-5)b-Galf

C12H22O11 (342.1162)


   

Galf(b1-2)b-Galf

Galf(b1-2)b-Galf

C12H22O11 (342.1162)


   

Gal(a1-4)a-Glc

Gal(a1-4)a-Glc

C12H22O11 (342.1162)


   

Glc(b1-3)b-Gal

Glc(b1-3)b-Gal

C12H22O11 (342.1162)


   
   

2-O-alpha-D-Galactopyranosyl-alpha-D-glucopyranose

2-O-alpha-D-Galactopyranosyl-alpha-D-glucopyranose

C12H22O11 (342.1162)


   

Man(a1-3)b-Gal

Man(a1-3)b-Gal

C12H22O11 (342.1162)


   

Gal(b1-2)a-Glc

Gal(b1-2)a-Glc

C12H22O11 (342.1162)


   

Gal(a1-2)a-Man

Gal(a1-2)a-Man

C12H22O11 (342.1162)


   

Glc(a1-4)b-Gal

Glc(a1-4)b-Gal

C12H22O11 (342.1162)


   

beta-D-galactopyranosyl D-galactopyranoside

beta-D-galactopyranosyl D-galactopyranoside

C12H22O11 (342.1162)


   

2-O-D-glucopyranosyl-D-galactopyranose

2-O-D-glucopyranosyl-D-galactopyranose

C12H22O11 (342.1162)


   

D-galacto-hexopyranosyl D-gluco-hexopyranoside

D-galacto-hexopyranosyl D-gluco-hexopyranoside

C12H22O11 (342.1162)


   

4-O-alpha-D-glucopyranosyl-beta-D-fructofuranose

4-O-alpha-D-glucopyranosyl-beta-D-fructofuranose

C12H22O11 (342.1162)


   

3-O-beta-D-Galactopyranosyl-D-glucopyranose

3-O-beta-D-Galactopyranosyl-D-glucopyranose

C12H22O11 (342.1162)


   

alpha-D-galactosyl-(1->2)-alpha-D-galactose

alpha-D-galactosyl-(1->2)-alpha-D-galactose

C12H22O11 (342.1162)


   

Galf(b1-3)Gal

Galf(b1-3)Gal

C12H22O11 (342.1162)


   

Galf(a1-2)Gal

Galf(a1-2)Gal

C12H22O11 (342.1162)


   

5,15-Dihydroxyporphyrin

5,15-Dihydroxyporphyrin

C20H14N4O2 (342.1117)


   
   

beta-D-Galf-(1->6)-alpha-D-Manp

beta-D-Galf-(1->6)-alpha-D-Manp

C12H22O11 (342.1162)


   

alpha-D-glucosyl-(1->2)-D-mannose

alpha-D-glucosyl-(1->2)-D-mannose

C12H22O11 (342.1162)


   

D-glucopyranosyl-(1->3)-D-mannopyranose

D-glucopyranosyl-(1->3)-D-mannopyranose

C12H22O11 (342.1162)


   

D-glucopyranosyl-(1->4)-D-mannopyranose

D-glucopyranosyl-(1->4)-D-mannopyranose

C12H22O11 (342.1162)


   

beta-D-galactosyl-(1->3)-alpha-D-mannose

beta-D-galactosyl-(1->3)-alpha-D-mannose

C12H22O11 (342.1162)


   

3-O-(b-D-Mannopyranosyl)-D-mannopyranose

3-O-(b-D-Mannopyranosyl)-D-mannopyranose

C12H22O11 (342.1162)


   

beta-D-galactopyranosyl-(1->6)-beta-D-mannopyranose

beta-D-galactopyranosyl-(1->6)-beta-D-mannopyranose

C12H22O11 (342.1162)


   

2-O-(a-D-Galactopyranosyl)-D-glucopyranose

2-O-(a-D-Galactopyranosyl)-D-glucopyranose

C12H22O11 (342.1162)


   

3-O-(a-D-Galactopyranosyl)-D-glucopyranose

3-O-(a-D-Galactopyranosyl)-D-glucopyranose

C12H22O11 (342.1162)


   

Galalpha1-3Man

Galalpha1-3Man

C12H22O11 (342.1162)


   

Galf(b1-3)Galf

Galf(b1-3)Galf

C12H22O11 (342.1162)


   

Galf(b1-2)Galf

Galf(b1-2)Galf

C12H22O11 (342.1162)


   

Gal(b1-6)Galf

Gal(b1-6)Galf

C12H22O11 (342.1162)


   

Galf(a1-2)a-Gal

Galf(a1-2)a-Gal

C12H22O11 (342.1162)


   

Glc(b1-2)b-Galf

Glc(b1-2)b-Galf

C12H22O11 (342.1162)


   

Gal(b1-6)b-Galf

Gal(b1-6)b-Galf

C12H22O11 (342.1162)


   

Glc(a1-2)b-Galf

Glc(a1-2)b-Galf

C12H22O11 (342.1162)


   

Galf(b1-4)a-Gal

Galf(b1-4)a-Gal

C12H22O11 (342.1162)


   

Galf(b1-3)a-Gal

Galf(b1-3)a-Gal

C12H22O11 (342.1162)


   

Galf(a1-2)b-Gal

Galf(a1-2)b-Gal

C12H22O11 (342.1162)


   

Galf(b1-3)b-Gal

Galf(b1-3)b-Gal

C12H22O11 (342.1162)


   

Galf(b1-3)b-Galf

Galf(b1-3)b-Galf

C12H22O11 (342.1162)


   
   

Man(a1-2)a-Gal

Man(a1-2)a-Gal

C12H22O11 (342.1162)


   

Glc(b1-6)a-Gal

Glc(b1-6)a-Gal

C12H22O11 (342.1162)


   
   
   

Gal(b1-6)a-Man

Gal(b1-6)a-Man

C12H22O11 (342.1162)


   

Man(a1-6)b-Gal

Man(a1-6)b-Gal

C12H22O11 (342.1162)


   

Gal(a1-2)b-Man

Gal(a1-2)b-Man

C12H22O11 (342.1162)


   

6-O-beta-D-Galactopyranosyl-D-mannopyranose

6-O-beta-D-Galactopyranosyl-D-mannopyranose

C12H22O11 (342.1162)


   
   
   
   

Gal(a1-3)a-Man

Gal(a1-3)a-Man

C12H22O11 (342.1162)


   

Man(b1-4)b-Gal

Man(b1-4)b-Gal

C12H22O11 (342.1162)


   

Glc(b1-3)a-Gal

Glc(b1-3)a-Gal

C12H22O11 (342.1162)


   
   

Glc(a1-6)b-Gal

Glc(a1-6)b-Gal

C12H22O11 (342.1162)


   

Glc(a1-3)b-Gal

Glc(a1-3)b-Gal

C12H22O11 (342.1162)


   
   

Glc(b1-4)a-Gal

Glc(b1-4)a-Gal

C12H22O11 (342.1162)


   
   

Glc(a1-6)a-Gal

Glc(a1-6)a-Gal

C12H22O11 (342.1162)


   

D-gluco-hexopyranosyl-(1->2)-alpha-D-galacto-hexopyranose

D-gluco-hexopyranosyl-(1->2)-alpha-D-galacto-hexopyranose

C12H22O11 (342.1162)


   

D-gluco-hexopyranosyl-(1->2)-beta-D-galacto-hexopyranose

D-gluco-hexopyranosyl-(1->2)-beta-D-galacto-hexopyranose

C12H22O11 (342.1162)


   

3-O-D-mannopyranosyl-D-mannopyranose

3-O-D-mannopyranosyl-D-mannopyranose

C12H22O11 (342.1162)


   

6-Amino-2-phenyl-5,7,9-triazatetracyclo[8.7.0.03,8.011,16]heptadeca-3(8),6,9,11,13,15-hexaene-4,17-dione

6-Amino-2-phenyl-5,7,9-triazatetracyclo[8.7.0.03,8.011,16]heptadeca-3(8),6,9,11,13,15-hexaene-4,17-dione

C20H14N4O2 (342.1117)


   

Glc(a1-4)b-L-Glc

Glc(a1-4)b-L-Glc

C12H22O11 (342.1162)


   

(2R,3R,4S,5S,6R)-6-((((2S,3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate

(2R,3R,4S,5S,6R)-6-((((2S,3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate

C12H22O11 (342.1162)


   

(2R,3R,5R)-2,3,5,6-tetrahydroxy-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-hexanal

(2R,3R,5R)-2,3,5,6-tetrahydroxy-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-hexanal

C12H22O11 (342.1162)


   
   

6-O-glucosylglucose

6-O-glucosylglucose

C12H22O11 (342.1162)


   

(2S,3S,4S,5R,6S)-6-(Hydroxymethyl)-5-(((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol

(2S,3S,4S,5R,6S)-6-(Hydroxymethyl)-5-(((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol

C12H22O11 (342.1162)


   

Gal(b1-4)a-L-Glc

Gal(b1-4)a-L-Glc

C12H22O11 (342.1162)


   

Maltodextrin

(2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol

C12H22O11 (342.1162)


Alpha-maltose is a maltose that has alpha-configuration at the reducing end anomeric centre. alpha-Maltose is a natural product found in Cyperus esculentus, Phytelephas aequatorialis, and other organisms with data available. Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials, COVID-19 Disease Map A maltose that has alpha-configuration at the reducing end anomeric centre. Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.

   

Brachiose

ISOMALTOSE

C12H22O11 (342.1162)


Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.

   

alpha-cellobiose

4-O-beta-D-glucopyranosyl-alpha-D-glucopyranose

C12H22O11 (342.1162)


A cellobiose with an alpha-configuration at the anomeric position.

   

6-O-(alpha-D-Galactopyranosyl)-D-glucopyranose

6-O-(alpha-D-Galactopyranosyl)-D-glucopyranose

C12H22O11 (342.1162)


COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS D-Melibiose is a disaccharide which is composed of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage. D-Melibiose is a disaccharide which is composed of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage.

   

beta-Gentiobiose

6-O-BETA-D-GLUCOPYRANOSYL-D-GLUCOPYRANOSE

C12H22O11 (342.1162)


β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].

   

beta-D-Manp-(1->4)-D-Glcp

4-O-beta-D-mannopyranosyl-D-glucopyranose

C12H22O11 (342.1162)


A glycosylglucose formed by a beta-(1->4)-linkage between D-mannose and D-glucose.

   

1-O-beta-D-Fructo-furanosyl-D-fructose

1-O-beta-D-Fructo-furanosyl-D-fructose

C12H22O11 (342.1162)


   

alpha-D-glucosyl-(1->3)-beta-D-mannose

alpha-D-glucosyl-(1->3)-beta-D-mannose

C12H22O11 (342.1162)


The beta-anomer of alpha-D-glucosyl-(1->3)-D-mannopyranose

   

6-O-alpha-D-Galactopyranosyl-D-fructose

6-O-alpha-D-Galactopyranosyl-D-fructose

C12H22O11 (342.1162)


   

beta-D-galactopyranosyl-(1->4)-beta-D-galactopyranose

beta-D-galactopyranosyl-(1->4)-beta-D-galactopyranose

C12H22O11 (342.1162)


A beta-D-galactopyranosyl-(1->4)-D-galactopyranose with a beta-configuration at the reducing-end anomeric centre.

   

alpha-mannobiose

alpha-mannobiose

C12H22O11 (342.1162)


   

CELLULOSE

CELLULOSE

C12H22O11 (342.1162)


D001697 - Biomedical and Dental Materials

   

4-O-alpha-D-Glucopyranosyl-D-glucose

4-O-alpha-D-Glucopyranosyl-D-glucose

C12H22O11 (342.1162)


D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents

   

6-O-alpha-D-Galactopyranosyl-alpha-D-glucopyranose

6-O-alpha-D-Galactopyranosyl-alpha-D-glucopyranose

C12H22O11 (342.1162)


   

alpha-D-Glucopyranoside, beta-D-fructofuranosyl

alpha-D-Glucopyranoside, beta-D-fructofuranosyl

C12H22O11 (342.1162)


   

beta-D-Fructofuranosyl-(2,1)-beta-D-Fructofuranose

beta-D-Fructofuranosyl-(2,1)-beta-D-Fructofuranose

C12H22O11 (342.1162)


An inulobiose in which the anomeric centre has beta-configuration.

   

4-O-alpha-D-Galactopyranosyl-beta-D-galactopyranose

4-O-alpha-D-Galactopyranosyl-beta-D-galactopyranose

C12H22O11 (342.1162)


   

alpha-allolactose

alpha-allolactose

C12H22O11 (342.1162)


The alpha-stereoisomer of allolactose.

   

alpha-D-galactosyl-(1->3)-1D-myo-inositol

alpha-D-galactosyl-(1->3)-1D-myo-inositol

C12H22O11 (342.1162)


An alpha-D-galactoside having a 1D-myo-inositol substituent at the anomeric position.

   

alpha-D-glucosyl-(1->4)-alpha-D-mannose

alpha-D-glucosyl-(1->4)-alpha-D-mannose

C12H22O11 (342.1162)


   

6-O-alpha-D-Glucopyranosyl-D-fructofuranose

6-O-alpha-D-Glucopyranosyl-D-fructofuranose

C12H22O11 (342.1162)


A glycosylfructose that is D-fructofuranose attached to a alpha-D-glucopyranosyl unit at position 6 via a glycosidic linkage. It is found in honey and sugarcane.

   

alpha,alpha-trehalose

alpha,alpha-trehalose

C12H22O11 (342.1162)


A trehalose in which both glucose residues have alpha-configuration at the anomeric carbon.

   

Inulobiose

Inulobiose

C12H22O11 (342.1162)


A glycosyl glycoside comprising D-fructose attached to a D-fructofuranosyl residue via a beta-(2->1)-linkage.

   

beta-mannobiose

beta-mannobiose

C12H22O11 (342.1162)


The beta-isomer of mannobiose.

   

beta-melibiose

beta-melibiose

C12H22O11 (342.1162)


A melibiose that has beta-configuration at the anomeric hydroxy group.

   

beta-cellobiose

beta-cellobiose

C12H22O11 (342.1162)


A cellobiose with beta configuration at the reducing-end glucose residue.

   

Trehalulose

Trehalulose

C12H22O11 (342.1162)


A glycosyl glycoside prepared from alpha-D-glucopyranosyl and beta-D-fructofuranose residues.

   

beta-D-Glucosyl-(1->4)-D-galactose

beta-D-Glucosyl-(1->4)-D-galactose

C12H22O11 (342.1162)


   
   

Galactopyranosyl glucose

Galactopyranosyl glucose

C12H22O11 (342.1162)


   

Hexose disaccharide

Hexose disaccharide

C12H22O11 (342.1162)


   

α-cellobiose

α-cellobiose

C12H22O11 (342.1162)


   

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5s,6r)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5s,6r)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(2r,3r,4r,5s,6r)-6-(hydroxymethyl)-5-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

(2r,3r,4r,5s,6r)-6-(hydroxymethyl)-5-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

C12H22O11 (342.1162)


   

(2r,3s,4s,5r)-2,3,4,5-tetrahydroxy-6-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

(2r,3s,4s,5r)-2,3,4,5-tetrahydroxy-6-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

C12H22O11 (342.1162)


   

(2r,3r,4s,5s,6r)-6-(hydroxymethyl)-4-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,5-triol

(2r,3r,4s,5s,6r)-6-(hydroxymethyl)-4-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,5-triol

C12H22O11 (342.1162)


   

(2r,3s,4s,5s,6r)-6-(hydroxymethyl)-3-{[(2r,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,4,5-triol

(2r,3s,4s,5s,6r)-6-(hydroxymethyl)-3-{[(2r,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,4,5-triol

C12H22O11 (342.1162)


   

(2s,3r,4s,5s,6r)-6-(hydroxymethyl)-3-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,4,5-triol

(2s,3r,4s,5s,6r)-6-(hydroxymethyl)-3-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,4,5-triol

C12H22O11 (342.1162)


   

(2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5r,6r)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol

(2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5r,6r)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

2-o-alpha-d-galactopyranosyl-d-mannose

NA

C12H22O11 (342.1162)


{"Ingredient_id": "HBIN006187","Ingredient_name": "2-o-alpha-d-galactopyranosyl-d-mannose","Alias": "NA","Ingredient_formula": "C12H22O11","Ingredient_Smile": "NA","Ingredient_weight": "342.3","OB_score": "NA","CAS_id": "33530-07-3","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "8544","PubChem_id": "NA","DrugBank_id": "NA"}

   

α-kojibiose

NA

C12H22O11 (342.1162)


{"Ingredient_id": "HBIN015574","Ingredient_name": "\u03b1-kojibiose","Alias": "NA","Ingredient_formula": "C12H22O11","Ingredient_Smile": "C(C1C(C(C(C(O1)O)OC2C(C(C(C(O2)CO)O)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "38875","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}

   

α-L-Α-(1-6)-β-D-Gal

NA

C12H22O11 (342.1162)


{"Ingredient_id": "HBIN015576","Ingredient_name": "\u03b1-L-\u0391-(1-6)-\u03b2-D-Gal","Alias": "NA","Ingredient_formula": "C12H22O11","Ingredient_Smile": "C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)O)O)O)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "39028","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}

   
   

(2r,3r,4s,5s,6s)-2-{[(2s,3r,4r,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

(2r,3r,4s,5s,6s)-2-{[(2s,3r,4r,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(2r,3r,4s,5s)-6-({[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

(2r,3r,4s,5s)-6-({[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

(2r,3s,4s,5r,6s)-6-({[(2r,3s,4r,5r,6s)-3,4,5,6-tetrahydroxyoxan-2-yl]methoxy}methyl)oxane-2,3,4,5-tetrol

(2r,3s,4s,5r,6s)-6-({[(2r,3s,4r,5r,6s)-3,4,5,6-tetrahydroxyoxan-2-yl]methoxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   
   

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2s,3r,4s,5s,6r)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2s,3r,4s,5s,6r)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

α-gentiobiose

α-gentiobiose

C12H22O11 (342.1162)


   

5-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-2-(hydroxymethyl)oxane-2,3,4-triol

5-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-2-(hydroxymethyl)oxane-2,3,4-triol

C12H22O11 (342.1162)


   

(2r,3r,4s,5r,6r)-6-({[(2r,3r,4r,5s)-5-[(1r)-1,2-dihydroxyethyl]-3,4-dihydroxyoxolan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

(2r,3r,4s,5r,6r)-6-({[(2r,3r,4r,5s)-5-[(1r)-1,2-dihydroxyethyl]-3,4-dihydroxyoxolan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

2-(hydroxymethyl)-6-{[2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

2-(hydroxymethyl)-6-{[2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

6-({[5-(1,2-dihydroxyethyl)-3,4-dihydroxyoxolan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

6-({[5-(1,2-dihydroxyethyl)-3,4-dihydroxyoxolan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

(2r,3s,4s,5s,6s)-2-(hydroxymethyl)-6-{[(2r,3s,4r,5r,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

(2r,3s,4s,5s,6s)-2-(hydroxymethyl)-6-{[(2r,3s,4r,5r,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(2r,4r,5s)-6-({[(2r,4r,5s)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

(2r,4r,5s)-6-({[(2r,4r,5s)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

(3r,4s,5s,6r)-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,4,5-triol

(3r,4s,5s,6r)-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,4,5-triol

C12H22O11 (342.1162)


   

(2r,3s,4s,5r,6r)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5r,6r)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

(2r,3s,4s,5r,6r)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5r,6r)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(2r,3r,4s,5s,6r)-6-({[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

(2r,3r,4s,5s,6r)-6-({[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

(2r,3s,4r,5r)-2-({[(2r,3s,4r,5r,6s)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

(2r,3s,4r,5r)-2-({[(2r,3s,4r,5r,6s)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

4-hydroxy-3-(methanesulfonylmethyl)-9-methyl-6-methylidene-octahydro-3h-azuleno[4,5-b]furan-2,8-dione

4-hydroxy-3-(methanesulfonylmethyl)-9-methyl-6-methylidene-octahydro-3h-azuleno[4,5-b]furan-2,8-dione

C16H22O6S (342.1137)


   

6-({[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

6-({[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

(2r,3r,4s,5r,6r)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-3,4,5-triol

(2r,3r,4s,5r,6r)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(2r,3r,4r,5s,6s)-6-(hydroxymethyl)-5-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

(2r,3r,4r,5s,6s)-6-(hydroxymethyl)-5-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

C12H22O11 (342.1162)


   

(3r,3as,4s,4ar,7ar,8r,9ar)-4-hydroxy-3-(methanesulfonylmethyl)-4a,8-dimethyl-3h,3ah,4h,7ah,8h,9h,9ah-azuleno[6,5-b]furan-2,5-dione

(3r,3as,4s,4ar,7ar,8r,9ar)-4-hydroxy-3-(methanesulfonylmethyl)-4a,8-dimethyl-3h,3ah,4h,7ah,8h,9h,9ah-azuleno[6,5-b]furan-2,5-dione

C16H22O6S (342.1137)


   

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3s,4r,5s,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3s,4r,5s,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(2r,3r,4r,5r,6s)-6-(hydroxymethyl)-5-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

(2r,3r,4r,5r,6s)-6-(hydroxymethyl)-5-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

C12H22O11 (342.1162)


   

(1r,2r,4s,5r)-6-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

(1r,2r,4s,5r)-6-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


   

(2r,3r,4s,5r,6r)-6-({[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

(2r,3r,4s,5r,6r)-6-({[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

β-allolactose

β-allolactose

C12H22O11 (342.1162)


   

(1r,2r,3s,4s,5r,6r)-6-{[(2r,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

(1r,2r,3s,4s,5r,6r)-6-{[(2r,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


   

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5s,6r)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5s,6r)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

4-hydroxy-3-(methanesulfonylmethyl)-4a,8-dimethyl-3h,3ah,4h,7ah,8h,9h,9ah-azuleno[6,5-b]furan-2,5-dione

4-hydroxy-3-(methanesulfonylmethyl)-4a,8-dimethyl-3h,3ah,4h,7ah,8h,9h,9ah-azuleno[6,5-b]furan-2,5-dione

C16H22O6S (342.1137)


   

(2s,3r,4s,5s,6r)-2-{[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

(2s,3r,4s,5s,6r)-2-{[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(2r,3s,4s,5r,6s)-6-({[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

(2r,3s,4s,5r,6s)-6-({[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

2-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

2-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

(2r,3r,4r,5s,6r)-6-(hydroxymethyl)-5-{[(2s,3s,4r,5r)-3,4,5-trihydroxy-2-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

(2r,3r,4r,5s,6r)-6-(hydroxymethyl)-5-{[(2s,3s,4r,5r)-3,4,5-trihydroxy-2-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

C12H22O11 (342.1162)


   

(3r,4r,5s,6r)-6-(hydroxymethyl)-5-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

(3r,4r,5s,6r)-6-(hydroxymethyl)-5-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

C12H22O11 (342.1162)


   

7-hydroxy-5-{[(2e)-3-{[(2r)-4-methyl-5-oxo-2h-furan-2-yl]methyl}but-2-en-1-yl]oxy}chromen-2-one

7-hydroxy-5-{[(2e)-3-{[(2r)-4-methyl-5-oxo-2h-furan-2-yl]methyl}but-2-en-1-yl]oxy}chromen-2-one

C19H18O6 (342.1103)


   

12-(1,3-dihydroxypropyl)-10-hydroxy-10-methyl-14-oxatetracyclo[7.7.0.0²,⁶.0¹¹,¹⁵]hexadeca-1,6,8,11(15),12-pentaene-5,16-dione

12-(1,3-dihydroxypropyl)-10-hydroxy-10-methyl-14-oxatetracyclo[7.7.0.0²,⁶.0¹¹,¹⁵]hexadeca-1,6,8,11(15),12-pentaene-5,16-dione

C19H18O6 (342.1103)


   

(3e)-3-[(3-hydroxy-4-methoxyphenyl)methylidene]-6,7-dimethoxy-2h-1-benzopyran-4-one

(3e)-3-[(3-hydroxy-4-methoxyphenyl)methylidene]-6,7-dimethoxy-2h-1-benzopyran-4-one

C19H18O6 (342.1103)


   

1,3,6-trihydroxy-5-methoxy-2-(3-methylbut-2-en-1-yl)xanthen-9-one

1,3,6-trihydroxy-5-methoxy-2-(3-methylbut-2-en-1-yl)xanthen-9-one

C19H18O6 (342.1103)


   

2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-5-(3-hydroxyprop-1-en-1-yl)-1-benzofuran-7-ol

2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-5-(3-hydroxyprop-1-en-1-yl)-1-benzofuran-7-ol

C19H18O6 (342.1103)


   

4-(8-hydroxy-4-methoxy-9-oxoxanthen-3-yl)-2-methylbutanoic acid

4-(8-hydroxy-4-methoxy-9-oxoxanthen-3-yl)-2-methylbutanoic acid

C19H18O6 (342.1103)


   

(2r,3s,4s,5s,6r)-2-(hydroxymethyl)-6-{[(2r,3s,4s,5r,6r)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol

(2r,3s,4s,5s,6r)-2-(hydroxymethyl)-6-{[(2r,3s,4s,5r,6r)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

galactose-α-1,3-galactose

galactose-α-1,3-galactose

C12H22O11 (342.1162)


   

6-{[(3,4,5,6-tetrahydroxyoxan-2-yl)methoxy]methyl}oxane-2,3,4,5-tetrol

6-{[(3,4,5,6-tetrahydroxyoxan-2-yl)methoxy]methyl}oxane-2,3,4,5-tetrol

C12H22O11 (342.1162)


   

β-(1->6)-galactobiose

β-(1->6)-galactobiose

C12H22O11 (342.1162)


   

1,2,4,6-tetrahydroxy-7-methoxy-3-methyl-1h,2h,3h,4h-cyclohexa[a]fluoren-11-one

1,2,4,6-tetrahydroxy-7-methoxy-3-methyl-1h,2h,3h,4h-cyclohexa[a]fluoren-11-one

C19H18O6 (342.1103)


   

(2r,3s,4s,5r)-2,4,5,6-tetrahydroxy-3-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

(2r,3s,4s,5r)-2,4,5,6-tetrahydroxy-3-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

C12H22O11 (342.1162)


   

1,3,6-trihydroxy-5-methoxy-4-(3-methylbut-2-en-1-yl)xanthen-9-one

1,3,6-trihydroxy-5-methoxy-4-(3-methylbut-2-en-1-yl)xanthen-9-one

C19H18O6 (342.1103)


   

8,8-dimethyl-2,10-dioxo-9h-pyrano[2,3-h]chromen-9-yl (2e)-2-methylbut-2-enoate

8,8-dimethyl-2,10-dioxo-9h-pyrano[2,3-h]chromen-9-yl (2e)-2-methylbut-2-enoate

C19H18O6 (342.1103)


   

(3r,5s,6'r,8's,10'r)-5-(furan-3-yl)-10'-hydroxy-6'-methyl-3'-oxaspiro[oxolane-3,7'-tricyclo[6.3.1.0⁴,¹²]dodecane]-1'(12'),4'-diene-2,2'-dione

(3r,5s,6'r,8's,10'r)-5-(furan-3-yl)-10'-hydroxy-6'-methyl-3'-oxaspiro[oxolane-3,7'-tricyclo[6.3.1.0⁴,¹²]dodecane]-1'(12'),4'-diene-2,2'-dione

C19H18O6 (342.1103)


   

(2r,3r,4s,5r)-2,3,5,6-tetrahydroxy-4-{[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

(2r,3r,4s,5r)-2,3,5,6-tetrahydroxy-4-{[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal

C12H22O11 (342.1162)


   

methyl 4-(3,4-dihydroxyphenyl)-2-[2-(3,4-dihydroxyphenyl)ethylidene]but-3-enoate

methyl 4-(3,4-dihydroxyphenyl)-2-[2-(3,4-dihydroxyphenyl)ethylidene]but-3-enoate

C19H18O6 (342.1103)


   

7-{[(2e)-4-[(2r)-4-(hydroxymethyl)-5-oxo-2h-furan-2-yl]-3-methylbut-2-en-1-yl]oxy}chromen-2-one

7-{[(2e)-4-[(2r)-4-(hydroxymethyl)-5-oxo-2h-furan-2-yl]-3-methylbut-2-en-1-yl]oxy}chromen-2-one

C19H18O6 (342.1103)


   

2,6,8-trihydroxy-3-methoxy-1-(3-methylbut-2-en-1-yl)xanthen-9-one

2,6,8-trihydroxy-3-methoxy-1-(3-methylbut-2-en-1-yl)xanthen-9-one

C19H18O6 (342.1103)


   

(2s,3r,4r,5s,6r)-6-(hydroxymethyl)-5-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

(2s,3r,4r,5s,6r)-6-(hydroxymethyl)-5-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

C12H22O11 (342.1162)


   

(3e)-7-hydroxy-3-[(3,4,5-trimethoxyphenyl)methylidene]-2h-1-benzopyran-4-one

(3e)-7-hydroxy-3-[(3,4,5-trimethoxyphenyl)methylidene]-2h-1-benzopyran-4-one

C19H18O6 (342.1103)


   

1,7-bis(3,4-dihydroxyphenyl)hept-1-ene-3,5-dione

1,7-bis(3,4-dihydroxyphenyl)hept-1-ene-3,5-dione

C19H18O6 (342.1103)


   

1,2,6-trihydroxy-5-methoxy-7-(3-methylbut-2-en-1-yl)xanthen-9-one

1,2,6-trihydroxy-5-methoxy-7-(3-methylbut-2-en-1-yl)xanthen-9-one

C19H18O6 (342.1103)


   

(2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-3,4,5-triol

(2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(3r)-3-(2h-1,3-benzodioxol-5-ylmethyl)-7-hydroxy-5-methoxy-6-methyl-2,3-dihydro-1-benzopyran-4-one

(3r)-3-(2h-1,3-benzodioxol-5-ylmethyl)-7-hydroxy-5-methoxy-6-methyl-2,3-dihydro-1-benzopyran-4-one

C19H18O6 (342.1103)


   

(1s,2r,4s,5s)-6-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

(1s,2r,4s,5s)-6-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexane-1,2,3,4,5-pentol

C12H22O11 (342.1162)


   

(1r,4s)-3-formyl-2-(hydroxymethyl)-4-(3-oxoprop-1-en-2-yl)cyclopent-2-en-1-yl (2e)-3-(4-hydroxyphenyl)prop-2-enoate

(1r,4s)-3-formyl-2-(hydroxymethyl)-4-(3-oxoprop-1-en-2-yl)cyclopent-2-en-1-yl (2e)-3-(4-hydroxyphenyl)prop-2-enoate

C19H18O6 (342.1103)


   

8-hydroxy-7-{[(2e)-3-{[(2s)-4-methylidene-5-oxooxolan-2-yl]methyl}but-2-en-1-yl]oxy}chromen-2-one

8-hydroxy-7-{[(2e)-3-{[(2s)-4-methylidene-5-oxooxolan-2-yl]methyl}but-2-en-1-yl]oxy}chromen-2-one

C19H18O6 (342.1103)


   

α-mannobiose

α-mannobiose

C12H22O11 (342.1162)


   

5,7,8-trimethoxy-4-(4-methoxyphenyl)chromen-2-one

5,7,8-trimethoxy-4-(4-methoxyphenyl)chromen-2-one

C19H18O6 (342.1103)


   

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-3,4,5-triol

(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)


   

(2r,3r,4r,5r)-5-{[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-2-(hydroxymethyl)oxane-2,3,4-triol

(2r,3r,4r,5r)-5-{[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-2-(hydroxymethyl)oxane-2,3,4-triol

C12H22O11 (342.1162)


   
   

6-(hydroxymethyl)-5-{[3,4,5-trihydroxy-2-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

6-(hydroxymethyl)-5-{[3,4,5-trihydroxy-2-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol

C12H22O11 (342.1162)


   

3-[4-(1h-indol-3-yl)-1h-imidazole-2-carbonyl]-1h-indol-6-ol

3-[4-(1h-indol-3-yl)-1h-imidazole-2-carbonyl]-1h-indol-6-ol

C20H14N4O2 (342.1117)