Exact Mass: 335.3188

Exact Mass Matches: 335.3188

Found 16 metabolites which its exact mass value is equals to given mass value 335.3188, within given mass tolerance error 8.0E-6 dalton. Try search metabolite list with more accurate mass tolerance error 1.6E-6 dalton.

Pipericine

(2E,4Z)-N-(2-methylpropyl)octadeca-2,4-dienamide

C22H41NO (335.3188)


Constituent of the fruit of Piper nigrum (pepper). Pipericine is found in herbs and spices and pepper (spice). Pipericine is found in herbs and spices. Pipericine is a constituent of the fruit of Piper nigrum (pepper)

   

N-Isobutyloctadeca-trans-2-trans-4-dienamide

(2E,4E)-N-(2-methylpropyl)octadeca-2,4-dienimidic acid

C22H41NO (335.3188)


N-isobutyloctadeca-trans-2-trans-4-dienamide is a member of the class of compounds known as N-acyl amines. N-acyl amines are compounds containing a fatty acid moiety linked to an amine group through an ester linkage. Thus, N-isobutyloctadeca-trans-2-trans-4-dienamide is considered to be a fatty amide lipid molecule. N-isobutyloctadeca-trans-2-trans-4-dienamide is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). N-isobutyloctadeca-trans-2-trans-4-dienamide can be found in pepper (spice), which makes N-isobutyloctadeca-trans-2-trans-4-dienamide a potential biomarker for the consumption of this food product.

   

N-Isobutyloctadeca-trans-2-trans-4-dienamide

(2E,4E)-N-(2-methylpropyl)octadeca-2,4-dienimidic acid

C22H41NO (335.3188)


N-isobutyloctadeca-trans-2-trans-4-dienamide is a member of the class of compounds known as N-acyl amines. N-acyl amines are compounds containing a fatty acid moiety linked to an amine group through an ester linkage. Thus, N-isobutyloctadeca-trans-2-trans-4-dienamide is considered to be a fatty amide lipid molecule. N-isobutyloctadeca-trans-2-trans-4-dienamide is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). N-isobutyloctadeca-trans-2-trans-4-dienamide can be found in pepper (spice), which makes N-isobutyloctadeca-trans-2-trans-4-dienamide a potential biomarker for the consumption of this food product.

   

N-[(2E)-octadecanoyl]pyrrolidine

N-[(2E)-octadecanoyl]pyrrolidine

C22H41NO (335.3188)


   

Pipericine

(2E,4E)-N-(2-methylpropyl)octadeca-2,4-dienamide

C22H41NO (335.3188)


   

NA 22:2

(2E,4E)-N-(2-methylpropyl)octadeca-2,4-dienamide

C22H41NO (335.3188)


   

POLY(1-VINYLPYRROLIDONE)-GRAFT-(1-HEXADECENE)

POLY(1-VINYLPYRROLIDONE)-GRAFT-(1-HEXADECENE)

C22H41NO (335.3188)


   

Pyrrolidine, 1-(1-oxo-9-octadecenyl)-, (Z)-

Pyrrolidine, 1-(1-oxo-9-octadecenyl)-, (Z)-

C22H41NO (335.3188)


   

NA-Amylamine 17:2(9Z,12Z)

NA-Amylamine 17:2(9Z,12Z)

C22H41NO (335.3188)


   

NA-Pipericine

NA-Pipericine

C22H41NO (335.3188)


   

1-(pyrrolidin-1-yl)octadec-2-en-1-one

1-(pyrrolidin-1-yl)octadec-2-en-1-one

C22H41NO (335.3188)


   

(2e,4z)-n-(2-methylpropyl)octadeca-2,4-dienimidic acid

(2e,4z)-n-(2-methylpropyl)octadeca-2,4-dienimidic acid

C22H41NO (335.3188)


   

1-(pyrrolidin-1-yl)octadec-9-en-1-one

1-(pyrrolidin-1-yl)octadec-9-en-1-one

C22H41NO (335.3188)


   

(2e)-1-(pyrrolidin-1-yl)octadec-2-en-1-one

(2e)-1-(pyrrolidin-1-yl)octadec-2-en-1-one

C22H41NO (335.3188)


   

n-(2-methylpropyl)octadeca-2,4-dienimidic acid

n-(2-methylpropyl)octadeca-2,4-dienimidic acid

C22H41NO (335.3188)


   

(2e)-n-(2-methylpropyl)octadeca-2,4-dienimidic acid

(2e)-n-(2-methylpropyl)octadeca-2,4-dienimidic acid

C22H41NO (335.3188)