Exact Mass: 312.26643060000004
Exact Mass Matches: 312.26643060000004
Found 442 metabolites which its exact mass value is equals to given mass value 312.26643060000004,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Arachidate (20:0)
Arachidic acid, also known as icosanoic acid, is a saturated fatty acid with a 20-carbon chain. It is a minor constituent of butter, perilla oil, peanut oil, corn oil, and cocoa butter. It also constitutes 7.08\\\\% of the fats from the fruit of the durian species Durio graveolens. The salts and esters of arachidic acid are known as arachidates. Its name derives from the Latin arachis that means peanut. It can be formed by the hydrogenation of arachidonic acid. The reduction of arachidic acid yields arachidyl alcohol. Arachidic acid is used for the production of detergents, photographic materials and lubricants. Arachidic acid belongs to the class of organic compounds known as long-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. Arachidic acid is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2]. Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2].
13-L-Hydroperoxylinoleic acid
(9z,11e)-(13s)-13-hydroperoxyoctadeca-9,11-dienoate, also known as 13s-hydroperoxy-9z,11e-octadecadienoic acid or 13(S)-hpode, belongs to lineolic acids and derivatives class of compounds. Those are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions. Thus, (9z,11e)-(13s)-13-hydroperoxyoctadeca-9,11-dienoate is considered to be an octadecanoid lipid molecule (9z,11e)-(13s)-13-hydroperoxyoctadeca-9,11-dienoate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). (9z,11e)-(13s)-13-hydroperoxyoctadeca-9,11-dienoate can be synthesized from octadeca-9,11-dienoic acid (9z,11e)-(13s)-13-hydroperoxyoctadeca-9,11-dienoate can also be synthesized into pinellic acid and 13(S)-HPODE methyl ester (9z,11e)-(13s)-13-hydroperoxyoctadeca-9,11-dienoate can be found in a number of food items such as lingonberry, lemon thyme, watermelon, and agave, which makes (9z,11e)-(13s)-13-hydroperoxyoctadeca-9,11-dienoate a potential biomarker for the consumption of these food products (9z,11e)-(13s)-13-hydroperoxyoctadeca-9,11-dienoate can be found primarily in blood. 13-L-Hydroperoxylinoleic acid (13(S)-HPODE) is one of the primary products of the major polyunsaturated fatty acids (linoleic acid and arachidonic acid) from the 15-lipoxygenase pathway (EC 1.13.11.31). 13(S)-HPODE is a rather unstable metabolite and is rapidly metabolized to more stable secondary products such as diverse forms of hydroxy fatty acids (via reduction of the hydroperoxy group), alkoxy radicals (via homolytic cleavage of the peroxy group), forms of dihydro(pero)xy fatty acids (via lipoxygenase-catalysed double and triple oxygenation), or epoxy leukotrienes (via a hydrogen abstraction from a doubly allylic methylene group and a homolytic cleavage of the hydroperoxy group) (PMID: 9082450). D009676 - Noxae > D016877 - Oxidants > D010545 - Peroxides
9(S)-HPODE
9(S)-HPODE is an intermediate in Linoleic acid metabolism(KEGG ID C14827). It is the second to last step in the synthesis of 9-oxoODE, and is converted from linoleate via the enzyme arachidonate 5-lipoxygenase [EC:1.13.11.34]. It is then converted to 9(S)-HODE. D004791 - Enzyme Inhibitors > D016859 - Lipoxygenase Inhibitors D009676 - Noxae > D016877 - Oxidants > D010545 - Peroxides
Phytanate
Phytanic acid (or 3,7,11,15-tetramethylhexadecanoic acid) is a 20-carbon branched-chain fatty acid that humans can obtain through the consumption of dairy products, ruminant animal fats, and certain fish. It is primarily formed by bacterial degradation of chlorophyll in the intestinal tract of ruminants. Unlike most fatty acids, phytanic acid cannot be metabolized by beta-oxidation (because of a methyl group in the beta position). Instead, it undergoes alpha-oxidation in the peroxisome, where it is converted into pristanic acid by the removal of one carbon. Pristanic acid can undergo several rounds of beta-oxidation in the peroxisome to form medium-chain fatty acids that can be converted into carbon dioxide and water in mitochondria. Refsum disease, an autosomal recessive neurological disorder caused by mutations in the PHYH gene, is characterized by having impaired alpha-oxidation activity. Individuals with Refsum disease accumulate large stores of phytanic acid in their blood and tissues. This frequently leads to peripheral polyneuropathy, cerebellar ataxia, retinitis pigmentosa, anosmia, and hearing loss. Therefore, chronically high levels of phytanic acid can be neurotoxic. Phytanic acids neurotoxicity appears to lie in its ability to initiate astrocyte/neural cell death by activating the mitochondrial route of apoptosis. In particular, phytanic acid can induce the substantial generation of reactive oxygen species in isolated mitochondria as well as in intact cells. It also induces the release of cytochrome c from mitochondria. A 20-carbon branched chain fatty acid, Phytanic acid is present in animal (primarily herbivores or omnivores) tissues where it may be derived from the chlorophyll in consumed plant material. Phytanic acid derives from the corresponding alcohol, phytol, and is ultimately oxidized into pristanic acid. In phytanic acid storage disease (Refsum disease) this lipid may comprise as much as 30\\% of the total fatty acids in plasma. These high levels in Refsum disease (a neurological disorder) are due to a phytanic acid alpha-hydroxylase deficiency.; A 20-carbon branched chain fatty acid. In phytanic acid storage disease (Refsum disease) this lipid may comprise as much as 30\\% of the total fatty acids of the plasma. This is due to a phytanic acid alpha-hydroxylase deficiency. [HMDB]
11-HpODE
11-HpODE is also known as (9Z,11S,12Z)-11-Hydroperoxyoctadeca-9,12-dienoate. 11-HpODE is considered to be practically insoluble (in water) and acidic. 11-HpODE is an octadecanoid lipid molecule
8(R)-Hydroperoxylinoleic acid
8(R)-hydroperoxylinoleic acid (8(R)-EPODE) is an oxidized product of linoleic acid. Oxidized lipids such as 8(R)-HPODE can decrease cellular proteoglycan metabolism in endothelial monolayers and alter mRNA levels of major specific proteoglycans in a concentration-dependent manner. This may have implications in lipid-mediated disruption of endothelial barrier function and atherosclerosis. (PMID: 8645361, 9507987).
12,13-Epoxy-9-hydroxy-10-octadecenoate
10R-HpODE
(8E,12Z)-10-hydroperoxy-8,12-octadecadienoic acid with R-configuration at C-10.
15,16-DiHODE
15,16-DiHODE is an oxygenated lipid found in human blood. This fatty acyl belongs to the main class of octadecanoids and the sub class of other octadecanoids. (Lipid Maps) [HMDB] 15,16-DiHODE is an oxygenated lipid found in human blood. This fatty acyl belongs to the main class of octadecanoids and the sub class of other octadecanoids. (Lipid Maps).
9,10-DiHODE
9,10-DiHODE or 9,10-dihydroxy-12Z,15Z- octadecadienoic acid is an oxylipin. It is a double oxidation product of octadeadienoic acid generated through the action of CYP450 on linolenic acid (PMID: 6301473). Specifically cytochrome P-450 catalyzed epoxidation of the omega 3, omega 6 and omega 9 double bonds, followed by enzymatic hydrolysis to 1,2-diols would lead to this compound. [HMDB] 9,10-DiHODE or 9,10-dihydroxy-12Z,15Z- octadecadienoic acid is an oxylipin. It is a double oxidation product of octadeadienoic acid generated through the action of CYP450 on linolenic acid (PMID: 6301473). Specifically cytochrome P-450 catalyzed epoxidation of the omega 3, omega 6 and omega 9 double bonds, followed by enzymatic hydrolysis to 1,2-diols would lead to this compound.
12,13-DiHODE
12,13-DiHODE is an oxygenated lipid found in human blood. This compound belongs to the octadecanoid class of fatty acyls. (Lipid Maps) [HMDB] 12,13-DiHODE is an oxygenated lipid found in human blood. This compound belongs to the octadecanoid class of fatty acyls. (Lipid Maps).
3D,7D,11D-Phytanic acid
3D,7D,11D-Phytanic acid is an isomer of Phytanic acid, an unusual 20-carbon branched-chain fatty acid; Phytanic acid accumulates in blood and tissues of patients with Refsum disease (RD, an inborn error of lipid metabolism inherited as an autosomal recessive trait (OMIM 266500)), and is a reliable identifier of RD from a large number of other neurological disorders. Phytanic acid also accumulates in a number of other disorders with a very different clinical course: disorders of peroxisome biogenesis (Zellweger syndrome (OMIM 214100), neonatal adrenoleukodystrophy (OMIM 202370), infantile Refsum disease (OMIM 266510)) and rhizomelic chondrodysplasia punctata, type 1 (OMIM 215100). Phytanic acid is a 3-methyl fatty acid that cannot be beta-oxidized directly, and first undergoes an alpha-oxidation a reaction catalyzed by the enzyme phytanoyl-CoA hydroxylase, which is deficient in RD, the only true disorder of phytanic acid alpha-oxidation. (The Metabolic and Molecular Bases of Inherited Disease).
Ethyl stearate
Ethyl stearate, also known as fema 3490, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl stearate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Flavouring ingredient. Ethyl stearate is found in coriander and sweet marjoram.
(±)-(E)-13-Hydroxy-10-oxo-11-octadecenoic acid
(±)-(E)-13-Hydroxy-10-oxo-11-octadecenoic acid is found in cereals and cereal products. (±)-(E)-13-Hydroxy-10-oxo-11-octadecenoic acid is isolated from corn. Isolated from corn. (±)-(E)-13-Hydroxy-10-oxo-11-octadecenoic acid is found in cereals and cereal products.
3L,7D,11D-Phytanic acid
3L,7D,11D-Phytanic acid is an isomer of Phytanic acid, an unusual 20-carbon branched-chain fatty acid; Phytanic acid accumulates in blood and tissues of patients with Refsum disease (RD, an inborn error of lipid metabolism inherited as an autosomal recessive trait (OMIM 266500)), and is a reliably identifier of RD from a large number of other neurological disorders. Phytanic acid also accumulates in a number of other disorders with a very different clinical course: disorders of peroxisome biogenesis (Zellweger syndrome (OMIM 214100), neonatal adrenoleukodystrophy (OMIM 202370), infantile Refsum disease (OMIM 266510)) and rhizomelic chondrodysplasia punctata, type 1 (OMIM 215100). Phytanic acid is a 3-methyl fatty acid that cannot be beta-oxidized directly, and first undergoes an alpha-oxidation a reaction catalyzed by the enzyme phytanoyl-CoA hydroxylase, which is deficient in RD, the only true disorder of phytanic acid alpha-oxidation. (The Metabolic and Molecular Bases of Inherited Disease). 3L,7D,11D-Phytanic acid is an isomer of Phytanic acid, an unusual 20-carbon branched-chain fatty acid; Phytanic acid accumulates in blood and tissues of patients with Refsum disease (RD, an inborn error of lipid metabolism inherited as an autosomal recessive trait (OMIM 266500)), and is a reliably identifier of RD from a large number of other neurological disorders.
2,2,6,10,14-Pentamethylpentadecanoic acid
2,2,6,10,14-Pentamethylpentadecanoic acid is found in fishes. 2,2,6,10,14-Pentamethylpentadecanoic acid is isolated from the oil of the redfish (Sebastes sp. Isolated from the oil of the redfish (Sebastes species). 2,2,6,10,14-Pentamethylpentadecanoic acid is found in fishes.
5-Hydroxy-7-eicosanone
5-Hydroxy-7-eicosanone is found in fats and oils. 5-Hydroxy-7-eicosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 5-Hydroxy-7-eicosanone is found in fats and oils.
4-Hydroxy-6-eicosanone
4-Hydroxy-6-eicosanone is found in fats and oils. 4-Hydroxy-6-eicosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 4-Hydroxy-6-eicosanone is found in fats and oils.
(10E,12Z)-(9S)-9-Hydroperoxyoctadeca-10,12-dienoic acid
(9s,10e,12z,15z)-9-hydroperoxy-10,12,15-octadecadienoate, also known as 9(S)-hpod or 9-hydroperoxy-11,12-octadecadienoic acid, belongs to lineolic acids and derivatives class of compounds. Those are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions. Thus, (9s,10e,12z,15z)-9-hydroperoxy-10,12,15-octadecadienoate is considered to be an octadecanoid lipid molecule (9s,10e,12z,15z)-9-hydroperoxy-10,12,15-octadecadienoate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). (9s,10e,12z,15z)-9-hydroperoxy-10,12,15-octadecadienoate can be found in a number of food items such as burdock, oat, parsnip, and cocoa bean, which makes (9s,10e,12z,15z)-9-hydroperoxy-10,12,15-octadecadienoate a potential biomarker for the consumption of these food products. (10E,12Z)-(9S)-9-Hydroperoxyoctadeca-10,12-dienoic acid, also known as 9(S)-HPOD or (9S,10E,12Z)-9-Hydroperoxy-10,12-octadecadienoate, is classified as a lineolic acid or a Lineolic acid derivative. Lineolic acids are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions. (10E,12Z)-(9S)-9-Hydroperoxyoctadeca-10,12-dienoic acid is considered to be practically insoluble (in water) and acidic. (10E,12Z)-(9S)-9-Hydroperoxyoctadeca-10,12-dienoic acid is an octadecanoid lipid molecule. (10E,12Z)-(9S)-9-Hydroperoxyoctadeca-10,12-dienoic acid can be found throughout numerous foods such as Barley, Prunus (Cherry, Plum), Cherimoya, and Prairie turnips D004791 - Enzyme Inhibitors > D016859 - Lipoxygenase Inhibitors D009676 - Noxae > D016877 - Oxidants > D010545 - Peroxides
3,7R,11R,15-tetramethyl-hexadecanoic acid
3,7R,11R,15-tetramethyl-hexadecanoic acid is classified as a member of the Acyclic diterpenoids. Acyclic diterpenoids are diterpenoids (compounds made of four consecutive isoprene units) that do not contain a cycle. 3,7R,11R,15-tetramethyl-hexadecanoic acid is considered to be practically insoluble (in water) and acidic. 3,7R,11R,15-tetramethyl-hexadecanoic acid is an isoprenoid lipid molecule
13-HPODE(1-)
13-HPODE(1-) is also known as 13-Hydroperoxy-(9Z,11E)-octadecadienoate. 13-HPODE(1-) is considered to be practically insoluble (in water) and acidic
(6AR,10AR)-3-(1,1-Dimethylbutyl)-6A,7,10,10A-tetrahydro-6,6,9-trimethyl-6H-dibenzo[B,D]pyran
Octadecendioic acid
Octadecendioic acid, also known as 1,16-hexadecanedicarboxylate or 1,18-octadecanedioate, is a member of the class of compounds known as long-chain fatty acids. Long-chain fatty acids are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. Octadecendioic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Octadecendioic acid can be found in potato, which makes octadecendioic acid a potential biomarker for the consumption of this food product.
Butyl palmitate
Butyl palmitate, also known as N-butyl palmitic acid or hexadecanoic acid, butyl ester, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Butyl palmitate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Butyl palmitate can be found in common grape, which makes butyl palmitate a potential biomarker for the consumption of this food product.
octadecenedioate
Octadecenedioate is also known as octadecenedioic acid. Octadecenedioate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Octadecenedioate can be found in a number of food items such as buffalo currant, pepper (c. pubescens), lemon grass, and common grape, which makes octadecenedioate a potential biomarker for the consumption of these food products.
18-Methylnonadecanoic acid
A methyl-branched fatty acid that is nonadecanoic acid substituted by a methyl group at position 18.
(2E)-2-dodecylidene-3-hydroxy-4-methoxy-4-methylbutanolide|(2E,3R,4S)-2-dodecylidene-3-hydroxy-4-methoxy-4-methylbutanolide|litseakolide H
methyl 2-[4-ethyl-6-(2-ethylhex-3-enyl)-6-methyldioxan-3-yl]acetate
1-(2-hydroxyethyl)-2-(12-aminotridecyl)pyrrolidine
1-methyl-1-(3-phenyl-acryloyl)-dodecahydro-[2,3]bipyridinyl|N-methyl-astrophylline|N-Methylastrophyllin
Oxiranemethanol, 3-methyl-3-(4,8,12-trimethyltridecyl)-
Me ester-(R)-11-Cycloheptyl-2-hydroxyundecanoic acid
(2R,3S,4S)-3-hydroxy-4-methyl-2-tetradecyl-butanolide|(2S,3S,4S)-3-hydroxy-4-methyl-2-tetradecyl-4-butanolide
4,5-trans-4.5-dihydroxy-5-(1-hydroxytridecyl)-2-cyclopenten-1-one|hygrophoron A12|Hygrophorone A12
(8E,12Z)-10,11-dihydroxyoctadeca-8,12-dienoic acid
1beta,2beta,3alpha-cyclopent-4-ene-1,2,3-triol 2-O-tridecanoic acid ester
(2S,4aR,10bR)-1,1,4a,10b-tetramethyl-1,2,3,4,4a,4b,5,6,10b,11,12,12a-dodecahydrochrysen-2-ol
(2R,8S,6E)-14-((5S)-2-oxo-tetrahydrofuran-5-yl)-tetradec-6-en-2,8-diol|13R-Hydroxy-Dihydro-5-(7-hydroxy-8-tetradecenyl)-2(3H)-furanone|piliferolide C
4,6-Diethyl-6-(2-methylhexyl)-3,6-dihydro-1,2-dioxin-3-acetic acid methyl ester
9(S)-HPODE
9(S)-HPODE is an intermediate in Linoleic acid metabolism(KEGG ID C14827). It is the second to last step in the synthesis of 9-oxoODE, and is converted from linoleate via the enzyme arachidonate 5-lipoxygenase [EC:1.13.11.34]. It is then converted to 9(S)-HODE. (10E,12Z)-9-Hydroperoxy-10,12-octadecadienoic acid is an octadecadienoic acid and a hydroperoxy polyunsaturated fatty acid.
PHYTANIC ACID
A branched-chain saturated fatty acid consisting of hexadecanoic acid carrying methyl substituents at positions 3, 7, 11 and 15.
Arachidic acid
Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2]. Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2].
(9Z,12E)-15,16-dihydroxyoctadeca-9,12-dienoic acid
(9Z,12E)-15,16-dihydroxyoctadeca-9,12-dienoic acid_major
Arachidonic acid-d8
C20H24D8O2 (312.29043462399994)
C20:0
Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2]. Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2].
Arachidonic Acid (d8)
C20H24D8O2 (312.29043462399994)
13-HpODE
An HPODE (hydroperoxyoctadecadienoic acid) in which the double bonds are at positions 9 and 11 (E and Z geometry, respectively) and the hydroperoxy group is at position 13. D009676 - Noxae > D016877 - Oxidants > D010545 - Peroxides
9-HpODE
D004791 - Enzyme Inhibitors > D016859 - Lipoxygenase Inhibitors
1-BOC-3-[(4-METHYL-PIPERAZIN-1-YLETHYL)-AMINO]-PYRROLIDINE
1-BOC-3-[(4-METHYL-PIPERAZIN-1-YLPROPYL)-AMINO]-AZETIDINE
1,1,1-trideuterio-6-(dimethylamino)-4,4-diphenylheptan-3-one
JWH-133
1-CYCLOHEXYL-5-[(PIPERIDIN-1-YL)METHYL]-1H-BENZIMIDAZOL-2-AMINE
TERT-BUTYLDIMETHYL((4-(4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLAN-2-YL)BUT-3-EN-1-YL)OXY)SILANE
C16H33BO3Si (312.22918980000003)
2-[(2,6-diethylphenyl)-pyridin-2-ylmethoxy]-N,N-dimethylethanamine
2-METHYL-N-(TRI(PYRROLIDIN-1-YL)PHOSPHORANYLIDENE)PROPAN-2-AMINE
C16H33N4P (312.24427080000004)
(9Z,11E,13R)-13-hydroperoxyoctadeca-9,11-dienoic acid
9(R)-HpODE
An HPODE (hydroperoxy-octadecadienoic acid) in which the double bonds are at positions 10 and 12 (E and Z geometry, respectively) and the hydroperoxy group is at position 9 (R configuration).
13-Hydroperoxy-9,11-octadecadienoic acid
D009676 - Noxae > D016877 - Oxidants > D010545 - Peroxides
4,5-Dimethyl-2-pentadecyl-1,3-dioxolane
A dioxolane that is 1,3-dioxolane substituted by methyl groups at positions 4 and 5 and a pentadecyl group at position 2 respectively.
(5S,6E,8Z)-5,18-Dihydroxyoctadeca-6,8-dienoic acid
WLN: QV19
Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2]. Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2].
3D,7D,11D-Phytanic acid
3D,7D,11D-Phytanic acid is an isomer of Phytanic acid, an unusual 20-carbon branched-chain fatty acid; Phytanic acid accumulates in blood and tissues of patients with Refsum disease (RD, an inborn error of lipid metabolism inherited as an autosomal recessive trait (OMIM 266500)), and is a reliable identifier of RD from a large number of other neurological disorders. Phytanic acid also accumulates in a number of other disorders with a very different clinical course: disorders of peroxisome biogenesis (Zellweger syndrome (OMIM 214100), neonatal adrenoleukodystrophy (OMIM 202370), infantile Refsum disease (OMIM 266510)) and rhizomelic chondrodysplasia punctata, type 1 (OMIM 215100). Phytanic acid is a 3-methyl fatty acid that cannot be beta-oxidized directly, and first undergoes an alpha-oxidation a reaction catalyzed by the enzyme phytanoyl-CoA hydroxylase, which is deficient in RD, the only true disorder of phytanic acid alpha-oxidation. (The Metabolic and Molecular Bases of Inherited Disease). Constituent of butter
Eicosanic acid
Arachidic acid, also known as eicosanoic acid or eicosanoate, is a member of the class of compounds known as long-chain fatty acids. Long-chain fatty acids are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. Thus, arachidic acid is considered to be a fatty acid lipid molecule. Arachidic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Arachidic acid can be found in a number of food items such as chinese cinnamon, strawberry, winged bean, and thistle, which makes arachidic acid a potential biomarker for the consumption of these food products. Arachidic acid can be found primarily in blood and feces. Moreover, arachidic acid is found to be associated with schizophrenia. Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2]. Arachidonic acid (Icosanoic acid), a long-chain fatty acid, is present in all mammalian cells, typically esterified to membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids present in human tissue[1][2].
(7S,8R,9Z,12Z)-7,8-dihydroxyoctadeca-9,12-dienoic acid
[3-carboxy-2-[(4E,7E)-deca-4,7-dienoyl]oxypropyl]-trimethylazanium
[(2R)-3-carboxy-2-[(2E,4Z)-deca-2,4-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(2E,4Z)-deca-2,4-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(3E,8E)-deca-3,8-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(2E,6E)-deca-2,6-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(3E,6E)-deca-3,6-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(6E,8E)-deca-6,8-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(3E,5E)-deca-3,5-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(2E,8E)-deca-2,8-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(4E,6E)-deca-4,6-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(5E,8E)-deca-5,8-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(2E,7E)-deca-2,7-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(5E,7E)-deca-5,7-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(4E,8E)-deca-4,8-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(3E,7E)-deca-3,7-dienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(2E,5E)-deca-2,5-dienoyl]oxypropyl]-trimethylazanium
(trans-12,13-Epoxy)-11-hydroxy-9(Z)-octadecenoic acid
2-t-Butyl-5-isobutyl-3-methyl-4-oxoimidazolidine-1-carboxylic acid, t-butyl ester
3-Oxopristanic acid
A 3-oxo monocarboxylic acid comprised of pristanic acid with an oxo group at C-3.
(2E)-19-hydroxynonadec-2-enoic acid
An omega-hydroxy fatty acid that is 19-hydroxynonadecanoic acid which has been dehydrogenated to introduce a trans double bond at the 2-3 position.
(2E,18R)-18-hydroxynonadec-2-enoic acid
An (omega-1)-hydroxy fatty acid that is nonadecanoic acid which has been dehydrogenated to introduce a double bond with E configuration between positions 2 and 3 and in which the pro-R hydrogen at position 17 has been replaced by a hydroxy group.
(Z)-11-hydroxy-11-(3-pentyloxiran-2-yl)undec-9-enoic acid
(9Z)-11-[3-(5-hydroxypentyl)oxiran-2-yl]undec-9-enoic acid
[(2S)-3-carboxy-2-[(2E,4Z)-deca-2,4-dienoyl]oxypropyl]-trimethylazanium
8-[(2S,3S)-3-[(Z,1S)-1-hydroxyoct-2-enyl]oxiran-2-yl]octanoic acid
(Z,11R)-11-hydroxy-11-[(2S,3S)-3-pentyloxiran-2-yl]undec-9-enoic acid
8-[(2S,3S)-3-[(Z,1R)-1-hydroxyoct-2-enyl]oxiran-2-yl]octanoic acid
[(1S)-3-carboxy-1-[(2E,4Z)-deca-2,4-dienoyl]oxypropyl]-trimethylazanium
(9S)-9-[(2R,3R)-3-[(Z)-hept-1-enyl]oxiran-2-yl]-9-hydroxynonanoic acid
(E,10R)-10-hydroxy-11-[(2S,3R)-3-pentyloxiran-2-yl]undec-8-enoic acid
(9E,15E)-12,13-dihydroxyoctadeca-9,15-dienoic acid
13(S)-HPODE
D009676 - Noxae > D016877 - Oxidants > D010545 - Peroxides The (S)-enantiomer of 13-HPODE
(9Z,12Z)-(7S,8S)-Dihydroxyoctadeca-9,12-dienoic acid
(9Z,12Z)-(11S)-11-Hydroperoxyoctadeca-9,12-dienoic acid
Ethyl octadecanoate
An octadecanoate ester obtained by formal condensation between the carboxy group of octadecanoic (stearic) acid and the hydroxy group of ethanol.
(3R,7R,11R)-3,7,11,15-tetramethylhexadecanoic acid
(3S,7R,11R)-3,7,11,15-tetramethylhexadecanoic acid
(8E,12Z)-10-hydroperoxy-8,12-octadecadienoic acid
A C18 long-chain hydroperoxy fatty acid having E and Z double bonds at C-8 and C-12, respectively, and a hydroperoxy group at C-10.
11-hydroxy-(12S,13S)-epoxy-(9Z)-octadecenoic acid
An epoxy fatty acid that is (9Z)-11-hydroxyoctadecenoic acid in which the epoxy group is located across positions 12 and 13.
N-hexadecanoylglycinate
An N-acylglycinate that is the conjugate base of N-hexadecanoylglycine, obtained by deprotonation of the carboxy group; major species at pH 7.3.
butyl hexadecanoate
A hexadecanoate ester obtained by formal condensation of the carboxy group of hexadecanoic acid with the hydroxy group of butanol.
(8E,10S,12Z)-10-hydroperoxyoctadeca-8,12-dienoic acid
(8E,12Z)-10-hydroperoxy-8,12-octadecadienoic acid with S-configuration at C-10.
Octadecanedioate
A dicarboxylic acid dianion obtained by deprotonation of both carboxy groups of octadecanedioic acid.
9(S)-HPODE
An HPODE (hydroperoxy-octadecadienoic acid) in which the double bonds are at positions 10 and 12 (E and Z geometry, respectively) and the hydroperoxy group is at position 9 (S configuration). It is an intermediate in the metabolic pathway for linoleic acid.
5(S),8(R)-DiHODE
A dihydroxy monocarboxylic acid that is the (5S,8R)-dihydroxy derivative of linoleic acid.
(11S)-11-hydroperoxylinoleic acid
The 11-hydroperoxy derivative of linoleic acid having (S)-configuration.
7(S),8(S)-DiHODE
A dihydroxy monocarboxylic acid that is the 7(S),8(S)-dihydroxy derivative of linoleic acid.
Icosanoic acid
A C20 striaght-chain saturated fatty acid which forms a minor constituent of peanut (L. arachis) and corn oils. Used as an organic thin film in the production of liquid crystals for a wide variety of technical applications.
7,11,15-trimethyl-3-methylidenehexadecane-1,2-diol
methyl 2-[(3s,4r,6s)-4-ethyl-6-[(3e)-2-ethylhex-3-en-1-yl]-6-methyl-1,2-dioxan-3-yl]acetate
2-[(2s)-2-[(12s)-12-aminotridecyl]pyrrolidin-1-yl]ethanol
(1r,9r,12r,19r)-12-ethyl-6-methoxy-8,16-diazapentacyclo[10.6.1.0¹,⁹.0²,⁷.0¹⁶,¹⁹]nonadeca-2,4,6-triene
[(3r,4r,6s)-4,6-diethyl-6-[(2r,3e)-2-ethylhex-3-en-1-yl]-1,2-dioxan-3-yl]acetic acid
12-ethyl-4-methoxy-8,16-diazapentacyclo[10.6.1.0¹,⁹.0²,⁷.0¹⁶,¹⁹]nonadeca-2,4,6-triene
(4s,5s,6s)-5-dodecyl-4,5,6-trihydroxycyclohex-2-en-1-one
(4s,5r)-4,5-dihydroxy-5-(1-hydroxytridecyl)cyclopent-2-en-1-one
2-[(2s)-2-[(12r)-12-aminotridecyl]pyrrolidin-1-yl]ethanol
3-benzyl-5-methyl-6-(6-methylheptyl)-1h-pyrazin-2-one
(8s,9z,12z)-8-hydroxyoctadeca-9,12-dieneperoxoic acid
(12r,13s)-12,13-dihydroxyoctadeca-9,10-dienoic acid
methyl 2-[4-ethyl-6-(2-ethylhex-3-en-1-yl)-6-methyl-1,2-dioxan-3-yl]acetate
methyl 4-{[4-ethyl-2-methyl-5-(prop-1-en-1-yl)oxolan-2-yl]methyl}-3-hydroxyhexanoate
1-phytene-3,4-diol
{"Ingredient_id": "HBIN002992","Ingredient_name": "1-phytene-3,4-diol","Alias": "NA","Ingredient_formula": "C20H40O2","Ingredient_Smile": "NA","Ingredient_weight": "0","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "9110","PubChem_id": "NA","DrugBank_id": "NA"}
(4r)-4-hydroxyisophytol
{"Ingredient_id": "HBIN010859","Ingredient_name": "(4r)-4-hydroxyisophytol","Alias": "NA","Ingredient_formula": "C20H40O2","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT15865","TCMID_id": "10252","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
Acid dodecyl ester
{"Ingredient_id": "HBIN014550","Ingredient_name": "Acid dodecyl ester","Alias": "NA","Ingredient_formula": "C20H40O2","Ingredient_Smile": "CCCCCCCCCCCCOC(=O)C(CCC)CCC","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "32834","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}