Exact Mass: 306.0806
Exact Mass Matches: 306.0806
Found 221 metabolites which its exact mass value is equals to given mass value 306.0806,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
(+)-Gallocatechin
Widespread in plants; found especies in green tea, redcurrants, gooseberries and marrowfat peas. Potential nutriceutical. Gallocatechin is found in many foods, some of which are broad bean, broccoli, quince, and common grape. (+)-Gallocatechin is found in adzuki bean. (+)-Gallocatechin is widespread in plants; found especially in green tea, redcurrants, gooseberries and marrowfat peas. Potential nutriceutical. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1].
Leucocyanidin
Leucocyanidin is an active anti-ulcerogenic ingredient was extracted from Litchi Chinensis. Leucocyanidin demonstrates a significant protective effect against Aspirin-induced erosions in rat models[1]. Leucocyanidin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=480-17-1 (retrieved 2024-09-18) (CAS RN: 480-17-1). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
(-)-Epigallocatechin
Widespread in plants; broad beans are an especies good source; present in green and black tea. Potential nutriceutical. Epigallocatechin is found in many foods, some of which are common hazelnut, quince, cucumber, and green bell pepper. (-)-Epigallocatechin is found in almond. (-)-Epigallocatechin is widespread in plants; broad beans are an especially good source; present in green and black tea. Potential nutriceutica CONFIDENCE standard compound; ML_ID 1 (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.
(?)-GC
(-)-gallocatechin is a a gallocatechin that has (2S,3R)-configuration. It has a role as an antioxidant, a radical scavenger and a metabolite. It is an enantiomer of a (+)-gallocatechin. (-)-Gallocatechin is a natural product found in Annona muricata, Senegalia catechu, and other organisms with data available. A a gallocatechin that has (2S,3R)-configuration. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3].
Leucocyanidin
Leucocyanidin is a leucoanthocyanidin. Leucocyanidin is a natural product found in Euphorbia hirta, Koenigia coriaria, and Cassia roxburghii with data available. Leucocyanidin is an active anti-ulcerogenic ingredient was extracted from Litchi Chinensis. Leucocyanidin demonstrates a significant protective effect against Aspirin-induced erosions in rat models[1]. Leucocyanidin is an active anti-ulcerogenic ingredient was extracted from Litchi Chinensis. Leucocyanidin demonstrates a significant protective effect against Aspirin-induced erosions in rat models[1].
gamma-Glutamyl-S-(1-propenyl)cysteine sulfoxide
gamma-Glutamyl-S-(1-propenyl)cysteine sulfoxide is found in onion-family vegetables. gamma-Glutamyl-S-(1-propenyl)cysteine sulfoxide is a constituent of onion (Allium cepa) Constituent of onion (Allium cepa). gamma-Glutamyl-S-(1-propenyl)cysteine sulfoxide is found in garden onion, soft-necked garlic, and onion-family vegetables.
Musanolone C
Constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae. (1R*,2R*,3R*)-2,3-Dihydro-4-(4-hydroxyphenyl)-1H-phenalene-3-oxo-1,2-diol is found in fruits. Musanolone C is found in fruits. Musanolone C is a constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae.
2,3-Dihydro-2,3-dihydroxy-4-(4-hydroxyphenyl)-1H-phenalen-1-one
2,3-Dihydro-2,3-dihydroxy-4-(4-hydroxyphenyl)-1H-phenalen-1-one is found in fruits. 2,3-Dihydro-2,3-dihydroxy-4-(4-hydroxyphenyl)-1H-phenalen-1-one is a constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae. Constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae. 2,3-Dihydro-2,3-dihydroxy-4-(4-hydroxyphenyl)-1H-phenalen-1-one is found in fruits.
Dehydrowarfarin
Dehydrowarfarin is a metabolite of warfarin. Warfarin (also known under the brand names Coumadin, Jantoven, Marevan, Lawarin, Waran, and Warfant) is an anticoagulant normally used in the prevention of thrombosis and thromboembolism, the formation of blood clots in the blood vessels and their migration elsewhere in the body respectively. It was initially introduced in 1948 as a pesticide against rats and mice and is still used for this purpose, although more potent poisons such as brodifacoum have since been developed. (Wikipedia)
8-Hydroxy-3-methyl-3,4-dihydrotetraphene-1,7,12(2H)-trione
4-Gallocatechol
Ent-gallocatechin, also known as (2s,3r)-flavan-3,3,4,5,5,7-hexol or (2s,3r)-gallocatechin, is a member of the class of compounds known as epigallocatechins. Epigallocatechins are compounds containing epigallocatechin or a derivative. Epigallocatechin is a flavan-3-ol containing a benzopyran-3,5,7-triol linked to a 3,4,5-hydroxyphenyl moiety. Ent-gallocatechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ent-gallocatechin can be found in common grape and tea, which makes ent-gallocatechin a potential biomarker for the consumption of these food products.
gamma-L-Glutamyl-S-(1-propenyl)-cysteine sulfoxide
Gamma-l-glutamyl-s-(1-propenyl)-cysteine sulfoxide is soluble (in water) and a moderately acidic compound (based on its pKa). Gamma-l-glutamyl-s-(1-propenyl)-cysteine sulfoxide can be found in garden onion, which makes gamma-l-glutamyl-s-(1-propenyl)-cysteine sulfoxide a potential biomarker for the consumption of this food product.
Leucocyanidin
Leucocyanidin, also known as 3,3,4,4,5,7-flavanhexol or resivit, is a member of the class of compounds known as catechins. Catechins are compounds containing a catechin moiety, which is a 3,4-dihydro-2-chromene-3,5.7-tiol. Thus, leucocyanidin is considered to be a flavonoid lipid molecule. Leucocyanidin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Leucocyanidin can be found in a number of food items such as climbing bean, black mulberry, corn salad, and caraway, which makes leucocyanidin a potential biomarker for the consumption of these food products. Leucocyanidin is a colorless chemical compound that is a member of the class of natural products known as leucoanthocyanidins . Leucocyanidin is an active anti-ulcerogenic ingredient was extracted from Litchi Chinensis. Leucocyanidin demonstrates a significant protective effect against Aspirin-induced erosions in rat models[1]. Leucocyanidin is an active anti-ulcerogenic ingredient was extracted from Litchi Chinensis. Leucocyanidin demonstrates a significant protective effect against Aspirin-induced erosions in rat models[1].
(+)-Gallocatechin
Gallocatechin is a catechin that is a flavan substituted by hydroxy groups at positions 3, 3, 4, 5, 5 and 7 (the trans isomer). It is isolated from Acacia mearnsii. It has a role as a metabolite. It is a catechin and a flavan-3,3,4,5,5,7-hexol. (+)-Gallocatechin is a natural product found in Saxifraga cuneifolia, Quercus dentata, and other organisms with data available. See also: Cianidanol (related); Crofelemer (monomer of); Green tea leaf (part of). Widespread in plants; found especies in green tea, redcurrants, gooseberries and marrowfat peas. Potential nutriceutical. Gallocatechin is found in many foods, some of which are broad bean, broccoli, quince, and common grape. (+)-Gallocatechin is found in adzuki bean. (+)-Gallocatechin is widespread in plants; found especially in green tea, redcurrants, gooseberries and marrowfat peas. Potential nutriceutical. A gallocatechin that has (2R,3S)-configuration. It is found in green tea and bananas. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1].
(-)-Epigallocatechin
(-)-epigallocatechin is a flavan-3,3,4,5,5,7-hexol having (2R,3R)-configuration. It has a role as an antioxidant, a plant metabolite and a food component. It is a flavan-3,3,4,5,5,7-hexol and a catechin. It is an enantiomer of a (+)-epigallocatechin. Epigallocatechin is a natural product found in Salacia chinensis, Quercus glauca, and other organisms with data available. Epigallocatechin is a metabolite found in or produced by Saccharomyces cerevisiae. See also: Crofelemer (monomer of). Widespread in plants; broad beans are an especies good source; present in green and black tea. Potential nutriceutical. Epigallocatechin is found in many foods, some of which are common hazelnut, quince, cucumber, and green bell pepper. (-)-Epigallocatechin is found in almond. (-)-Epigallocatechin is widespread in plants; broad beans are an especially good source; present in green and black tea. Potential nutriceutica A flavan-3,3,4,5,5,7-hexol having (2R,3R)-configuration. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.
Robinetinidol-4alpha-ol
2,3-Dihydro-2,3-dihydroxy-9-(4-hydroxyphenyl)-1H-phenalen-1-one
gallocatechol
(-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1].
4-{3-[3-(trifluoromethyl)phenyl]isoxazol-5-yl}pyrimidin-2-amine
gallocatechin
A catechin that is a flavan substituted by hydroxy groups at positions 3, 3, 4, 5, 5 and 7 (the trans isomaer). It is isolated from Acacia mearnsii. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1]. (+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity[1].
juglomycin D methyl ester|Juglomycin D-methylester
3-Acetonyl-5,8-dihydroxy-2-hydroxymethyl-6-methoxy-[1,4]naphthochinon|3-acetonyl-5,8-dihydroxy-2-hydroxymethyl-6-methoxy-[1,4]naphthoquinone|Fusarubin|Oxyjavaucitin
3-(4-Oxo-5,7-dihydroxy-4H-1-benzopyran-2-yl)-4-oxovaleric acid methyl ester
Ochromycinon; 11-Hydroxy-3-methyl-1-oxo-1,2,3,4-tetrahydrobenzanthrachinon|Ochromycinon; 11-Hydroxy-3-methyl-1-oxo-1,2,3,4-tetrahydrobenz[a]anthrachinon
(2E)-3-[(3S)-5-acetyl-3,4-dihydro-6-methoxy-1-oxo-1H-2-benzopyran-3-yl]-2-propenoic acid
6-hydroxy-5-methoxy-7-phenyl-3h-benzo[de]isochromen-1-one
6,7-Methylene,2,5,8-tri-Me ether-2,5,6,7,8-Pentahydroxy-3-methylnaphthoquinone
(1R,2R)-methyl 1,2,8-trihydroxy-9-oxo-2,3,4,9-tetrahydro-1H-xanthene-1-carboxylate|3,4-dihydroglobosuxanthone A
Epigallocatechin
CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 28 INTERNAL_ID 28; CONFIDENCE Reference Standard (Level 1) (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.
(3S)-8-hydroxy-3-methyl-3,4-dihydro-2H-benzo[a]anthracene-1,7,12-trione
(E)-4-(6,8-dihydroxy-3-methyl-1-oxoisochromen-7-yl)-2-methoxybut-3-enoic acid
(2S,3S)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
(-)-Gallocatechin
(-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3]. (-)-Gallocatechin, an epimer of (-)-Epigallocatechin (EGC), is contained in various tea products. (-)-Gallocatechin has antioxidant activities[1][2][3].
(-)-Epigallocatechin
(-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.
(2S,3S)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
(3S)-8-hydroxy-3-methyl-3,4-dihydro-2H-benzo[a]anthracene-1,7,12-trione
(2S,3S)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol [IIN-based: Match]
(3S)-8-hydroxy-3-methyl-3,4-dihydro-2H-benzo[a]anthracene-1,7,12-trione [IIN-based on: CCMSLIB00000848009]
(3S)-8-hydroxy-3-methyl-3,4-dihydro-2H-benzo[a]anthracene-1,7,12-trione [IIN-based: Match]
g-Glutamyl-S-(1-propenyl)cysteine sulfoxide
2,3-Dihydro-2,3-dihydroxy-4-(4-hydroxyphenyl)-1H-phenalen-1-one
(3E)-4-(6,8-Dihydroxy-3-methyl-1-oxo-1H-isochromen-7-yl)-2-methoxy-3-butenoic acid
METHYL4-[2-NITRO-4-(TRIFLUOROMETHYL)ANILINO]BUTANOATE
4-[3-[3-(trifluoromethyl)phenyl]-1,2-oxazol-5-yl]pyrimidin-2-amine
Chloroprocaine Hydrochloride
D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D000777 - Anesthetics D018373 - Peripheral Nervous System Agents > D018689 - Sensory System Agents C78272 - Agent Affecting Nervous System > C245 - Anesthetic Agent
9-(6-bromopyridin-2-yl)-3-azaspiro[5.5]undec-9-ene
7-[3-(trifluoromethyl)phenyl]pyrazolo[1,5-a]pyrimidine-3-carboxamide
4-(2-ISOPROPYLAMINOACETYL)PHENYL METHANESULFONAMIDE HYDROCHLORIDE
2-(difluoromethyl)-7,8-difluoro-4-phenyl-3H-benzo[b][1,4]diazepine
1-(4-methoxyphenyl)sulfonylpiperidin-4-amine,hydrochloride
3-[(5-thiophen-3-yl-1H-pyrrolo[2,3-b]pyridin-3-yl)methyl]phenol
tert-butyl 2-nitro-4-(trifluoromethyl)phenylcarbamate
4-METHYL-2-(4-NITRO-1,3-DIOXO-1,3-DIHYDRO-ISOINDOL-2-YL)-PENTANOIC ACID
3-Chloro-5-(trifluoromethyl)phenylboronic acid, pinacol ester
2-Chloro-5-(trifluoromethyl)phenylboronic acid pinacol ester
1-piperidin-4-yl-5-(trifluoromethyl)benzotriazole,hydrochloride
3-AMINO-1-BENZYL-3-PYRROLIDINECARBOXYLATEDIHYDROCHLORIDE
4-Chloro-3-Trifluoromethylphenylboronic Acid Pinacol Ester
4-(BENZYLAMINO)-2-(METHYLSULFONYL)PYRIMIDINE-5-CARBOXAMIDE
(+)-Epigallocatechin
A flavan-3,3,4,5,5,7-hexol that has (2S,3S)-configuration.
Phytochelatin
D064449 - Sequestering Agents > D002614 - Chelating Agents > D054811 - Phytochelatins
2,5-Dihydroxy-6,8-dimethoxy-3-(2-oxopropyl)-1,4-naphthalenedione
8-Hydroxy-3-methyl-3,4-dihydrotetraphene-1,7,12(2H)-trione
Ochromycinone ((Rac)-STA-21) is a natural antibiotic and a STAT3 inhibitor. Ochromycinone can inhibits STAT3 DNA binding activity, STAT3 dimerization. Ochromycinone has anticancer and antimicrobial activity[1][2].
5-Thiazolecarboxylic acid, 2-amino-4-methyl-, 2-[(4-hydroxy-3-methoxyphenyl)methylene]hydrazide
5-[2-Furanyl(4-morpholinyl)methyl]-6-thiazolo[3,2-b][1,2,4]triazolol
((Imino(methoxy)methyl)amino)(diphenoxy)phosphine oxide
5-Nitro-6-ribityl-amino-2,4(1H,3H)-pyrimidinedione
970-74-1
(-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.
69256-15-1
Resivit
Leucocyanidin is an active anti-ulcerogenic ingredient was extracted from Litchi Chinensis. Leucocyanidin demonstrates a significant protective effect against Aspirin-induced erosions in rat models[1]. Leucocyanidin is an active anti-ulcerogenic ingredient was extracted from Litchi Chinensis. Leucocyanidin demonstrates a significant protective effect against Aspirin-induced erosions in rat models[1].
Epigallocatechin 3-sulfate
A human metabolite taken as a putative food compound of mammalian origin [HMDB] (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. (-)-Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.
Flavan-3,3,4,5,5,7-hexol
A hydroxyflavan that is 3,4-dihydro-2H-chromene which is substituted at positions 3, 5, and 7 by hydroxy groups, and at position 2 by a 3,4,5-trihydroxyphenyl group.
2-[[2-(2-Oxo-1,3-dihydroindol-3-yl)acetyl]amino]butanedioic acid
Glutathionate
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
5-acetamido-3,5-dideoxy-beta-D-manno-non-2,4-diulosonic acid
6-(2-Amino-2-carboxylatoethyl)-1,2,3,4-tetrahydroquinoline-2,4-dicarboxylate
[(3S)-4-(5-methylhexanoyl)-5-oxooxolan-3-yl]methyl phosphate
2-[3-oxo-2-[(Z)-5-sulfooxypent-2-enyl]cyclopentyl]acetic acid
2-[3-oxo-2-[(Z)-4-sulfooxypent-2-enyl]cyclopentyl]acetic acid
[4-(5-methylhexanoyl)-5-oxo-2H-furan-3-yl]methyl dihydrogen phosphate
N-(4,5,6,7-tetrahydro-1,3-benzothiazol-2-yl)-4-thiophen-2-ylbutanamide
2-[4-[(1-Phenyl-5-tetrazolyl)oxy]phenyl]-1,3,4-oxadiazole
1-(4-Methoxyphenyl)-3-(1-thiophen-2-ylpropan-2-yl)thiourea
N-[3-chloro-4-(4-morpholinyl)phenyl]-2-furancarboxamide
3-(2,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromene-4,6,7-triol
4-((5-(4-Nitrophenyl)oxazol-2-yl)amino)benzonitrile
(E)-4-(6,8-dihydroxy-3-methyl-1-oxoisochromen-7-yl)-2-methoxybut-3-enoic acid
Glutathionate(1-)
A peptide anion obtained by deprotonation of both carboxy groups and protonation of the glutamyl amino group of glutathione; major species at pH 7.3.
N-(2-oxindole-3-acetyl)-L-aspartic acid
An N-acyl-L-aspartic acid in which the acyl group is specified as 2-oxindole-3-acetyl.
2-Hydroxy-1-(2,4,6-trihydroxyphenyl)-3-(3,4-dihydroxyphenyl)propan-1-one
TM6089
TM6089 is a unique Prolyl Hydroxylase (PHD) inhibitor which stimulates HIF activity without iron chelation and induces angiogenesis and exerts organ protection against ischemia. Local administration of TM6089 enhances angiogenesis, and oral administration stimulates HIF activity in transgenic rats expressing a hypoxia-responsive reporter vector[1].
