Exact Mass: 286.1106
Exact Mass Matches: 286.1106
Found 24 metabolites which its exact mass value is equals to given mass value 286.1106,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
Histidylmethionine
Histidylmethionine is a dipeptide composed of histidine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Methionyl-Histidine
Methionyl-Histidine is a dipeptide composed of methionine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.
[(2S)-2-Amino-3-(1H-imidazol-5-yl)propanoyl] (2S)-2-amino-4-methylsulfanylbutanoate
3,3'-Dihydroxy-4,5-dimethoxybibenzyl
3,3-dihydroxy-4,5-dimethoxybibenzyl is a member of the class of compounds known as naphthalenes. Naphthalenes are compounds containing a naphthalene moiety, which consists of two fused benzene rings. 3,3-dihydroxy-4,5-dimethoxybibenzyl is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 3,3-dihydroxy-4,5-dimethoxybibenzyl can be found in black crowberry, which makes 3,3-dihydroxy-4,5-dimethoxybibenzyl a potential biomarker for the consumption of this food product.
His-met
A dipeptide formed from L-histidine and L-methionine residues.
Met-his
A dipeptide formed from L-methionine and L-histidine residues.
