Exact Mass: 282.0951

Exact Mass Matches: 282.0951

Found 48 metabolites which its exact mass value is equals to given mass value 282.0951, within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error 8.0E-6 dalton.

Xylobiose

(3R,4R,5R)-5-(((2S,3R,4S,5R)-3,4,5-Trihydroxytetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol

C10H18O9 (282.0951)

Xylobiose is a glycosylxylose that is D-xylopyranose having a beta-D-xylopyranosyl residue attached at position 4 via a glycosidic bond. It has a role as a bacterial metabolite. Xylobiose is a natural product found in Streptomyces ipomoeae, Chlamydomonas reinhardtii, and Streptomyces rameus with data available. 4-O-beta-D-Xylopyranosyl-L-arabinose is found in fruits. 4-O-beta-D-Xylopyranosyl-L-arabinose is isolated from acid hydrolysate of peach gum. Isolated from acid hydrolysate of peach gum. 4-O-beta-D-Xylopyranosyl-L-arabinose is found in fruits. Xylobiose (1,4-β-D-Xylobiose; 1,4-D-Xylobiose) is a disaccharide?of?xylose?monomers with a β-1, 4 bond between monomers[1].

beta-L-Arabinofuranosyl-(1->2)-beta-L-arabinofuranose

C10H18O9 (282.0951)

5-O-a-L-Arabinofuranosyl-L-arabinose

(2R,3R,4R,5S)-5-({[(2R,3R,4R,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy}methyl)oxolane-2,3,4-triol

C10H18O9 (282.0951)

5-O-a-L-Arabinofuranosyl-L-arabinose is found in fruits. 5-O-a-L-Arabinofuranosyl-L-arabinose is from stem mucilage of Opuntia ficus-indica (Indian fig). It is isolated from partial acid hydrolysates of sugar beet araban. From stem mucilage of Opuntia ficus-indica (Indian fig). Isolated from partial acid hydrolysates of sugar beet araban. 5-O-a-L-Arabinofuranosyl-L-arabinose is found in fruits and root vegetables.

Arabinofuranobiose

2-{[4,5-dihydroxy-2-(hydroxymethyl)oxolan-3-yl]oxy}-5-(hydroxymethyl)oxolane-3,4-diol

C10H18O9 (282.0951)

Arabinofuranobiose is formed on partial acid hydrolysis of sugar beet araban and certain plant gums. Arabinofuranobiose belongs to the family of Other Disaccharides. These are disaccharides that are neither an hexose disaccharide nor a mixed hexose/pentose disaccharide.

5-O-beta-D-Xylopyranosyl-L-arabinose

(2S,3R,4S,5R)-2-{[(2S,3R,4R)-3,4,5-trihydroxyoxolan-2-yl]methoxy}oxane-3,4,5-triol

C10H18O9 (282.0951)

5-O-beta-D-Xylopyranosyl-L-arabinose is found in fruits. 5-O-beta-D-Xylopyranosyl-L-arabinose is isolated from partial acid hydrolysates of peach, Cholla (Opuntia fulgida), Opuntia ficus-indica (Indian fig) and Virgilia oroboides gums. Isolated from partial acid hydrolysates of peach, Cholla (Opuntia fulgida), Opuntia ficus-indica (Indian fig) and Virgilia oroboides gums. 5-O-beta-D-Xylopyranosyl-L-arabinose is found in fruits.

Arabinopyranobiose

2-[(2,3,5-trihydroxyoxan-4-yl)oxy]oxane-3,4,5-triol

C10H18O9 (282.0951)

Arabinopyranobiose is found in citrus. Arabinopyranobiose is isolated from partial acid hydrolysates of golden apple (Spondias cytherea), lemon, peach, cherry. Also major disaccharide product from the acid reversion of L-arabinos

2-O-b-D-Xylopyranosyl-L-arabinose

(2S,3R,4S,5R)-2-{[(3R,4S,5S)-2,4,5-trihydroxyoxan-3-yl]oxy}oxane-3,4,5-triol

C10H18O9 (282.0951)

2-O-b-D-Xylopyranosyl-L-arabinose is found in cereals and cereal products. 2-O-b-D-Xylopyranosyl-L-arabinose is isolated from barley husk and corn-cob hemicelluloses. Isolated from barley husk and corn-cob hemicelluloses. 2-O-b-D-Xylopyranosyl-L-arabinose is found in cereals and cereal products.

3-O-alpha-L-Arabinopyranosyl-L-arabinose

(2S,3R,4S,5R)-2-{[(2S,3R,4S,5S)-2,3,5-trihydroxyoxan-4-yl]oxy}oxane-3,4,5-triol

C10H18O9 (282.0951)

Hydrolysate product from the stem mucilage of Opuntia ficus-indica (Indian fig). 3-O-b-D-Xylopyranosyl-L-arabinose is found in fruits. 3-O-b-D-Xylopyranosyl-L-arabinose is found in fruits. Hydrolysate product from the stem mucilage of Opuntia ficus-indica (Indian fig).

D-Xylose, 4-O-beta-D-xylopyranosyl-

2,3,5-trihydroxy-4-[(3,4,5-trihydroxyoxan-2-yl)oxy]pentanal

C10H18O9 (282.0951)

3-O-alpha-D-Xylopyranosyl-L-arabinose

(2R,3R,4S,5R)-2-{[(3R,4S,5S)-2,3,5-trihydroxyoxan-4-yl]oxy}oxane-3,4,5-triol

C10H18O9 (282.0951)

Isolated from the autohydrolysate of golden apple (Spondias cytherea), gum, garden cress mucilage and the partial acid hydrolysates of corn hemicelluloses. 3-O-alpha-D-Xylopyranosyl-L-arabinose is found in cereals and cereal products, fruits, and green vegetables.

Arabinopyranobiose

2-[(2,3,5-trihydroxyoxan-4-yl)oxy]oxane-3,4,5-triol

C10H18O9 (282.0951)

Arabinofuranobiose

2-{[4,5-dihydroxy-2-(hydroxymethyl)oxolan-3-yl]oxy}-5-(hydroxymethyl)oxolane-3,4-diol

C10H18O9 (282.0951)

4-(3,4-Dihydroxy-5-hydroxymethyl-tetrahydro-furan-2-yloxy)-tetrahydro-pyran-2,3,5-triol

C10H18O9 (282.0951)

Xylobiose

(3R,4R,5R)-5-(((2S,3R,4S,5R)-3,4,5-Trihydroxytetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol

C10H18O9 (282.0951)

Xylobiose is a glycosylxylose that is D-xylopyranose having a beta-D-xylopyranosyl residue attached at position 4 via a glycosidic bond. It has a role as a bacterial metabolite. Xylobiose is a natural product found in Streptomyces ipomoeae, Chlamydomonas reinhardtii, and Streptomyces rameus with data available. A glycosylxylose that is D-xylopyranose having a beta-D-xylopyranosyl residue attached at position 4 via a glycosidic bond. Major or sole repeating unit in the main xylan chains of the plant xylans, arabinoxylans and glucuronoxylans. Isolated from Scotch pine (Pinus sylvestris). Xylobiose (1,4-β-D-Xylobiose; 1,4-D-Xylobiose) is a disaccharide?of?xylose?monomers with a β-1, 4 bond between monomers[1].