Exact Mass: 281.241
Exact Mass Matches: 281.241
Found 27 metabolites which its exact mass value is equals to given mass value 281.241,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Methyl 15-cyanopentadecanoate
Methyl 15-cyanopentadecanoate is a nitrile ester that has been isolated from the fresh pods of Moringa oleifera (horseradish tree). Methyl 15-cyanopentadecanoate is found in fats and oils. Constituent of the leaves of Moringa oleifera (horseradish tree). Methyl 15-cyanopentadecanoate is found in fats and oils, herbs and spices, and green vegetables.
petroselinate
Petroselinic acid, also known as (6z)-petroselinate or (Z)-6-octadecenoate, is a member of the class of compounds known as long-chain fatty acids. Long-chain fatty acids are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. Petroselinic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Petroselinic acid can be found in a number of food items such as jicama, common salsify, orange bell pepper, and cardoon, which makes petroselinic acid a potential biomarker for the consumption of these food products. Petroselinic acid can be found primarily in blood. Petroselinic acid is a fatty acid that occurs naturally in several animal and vegetable fats and oils. It is a white powder and is commercially available. In chemical terms, petroselinic acid is classified as a monounsaturated omega-12 fatty acid, abbreviated with a lipid number of 18:1 cis-6. It has the formula CH3(CH2)10CH=CH(CH2)4COOH. The term "petroselinic" means related to, or derived from, oil of Petroselinum, parsley. Petroselinic acid is an positional isomer of oleic acid . Petroselinic acid, also known as (6z)-petroselinate or (Z)-6-octadecenoate, is a member of the class of compounds known as long-chain fatty acids. Long-chain fatty acids are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. Petroselinic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Petroselinic acid can be found in a number of food items such as jicama, common salsify, orange bell pepper, and cardoon, which makes petroselinic acid a potential biomarker for the consumption of these food products. Petroselinic acid can be found primarily in blood. Petroselinic acid is a fatty acid that occurs naturally in several animal and vegetable fats and oils. It is a white powder and is commercially available. In chemical terms, petroselinic acid is classified as a monounsaturated omega-12 fatty acid, abbreviated with a lipid number of 18:1 cis-6. It has the formula CH3(CH2)10CH=CH(CH2)4COOH. The term "petroselinic" means related to, or derived from, oil of Petroselinum, parsley. Petroselinic acid is an positional isomer of oleic acid.
(6R)-6-methyl-7-((8R,Z)-8-methylhexahydroindolizin-6(5H)-ylidene)heptane-2,3-diol
(6R)-6-methyl-7-((8R,Z)-8-methylhexahydroindolizin-6(5H)-ylidene)heptane-3,4-diol
(1S,Z)-3-((2R)-5-hydroxy-2-methylhexylidene)-1-methyloctahydro-2H-quinolizin-1-ol
Petroselaidate
An unsaturated fatty acid anion resulting from the deprotonation of the carboxy group of petroselaidic acid. The major species at pH 7.3.
(13Z)-Octadecenoate
An octadecenoate that is the conjugate base of (13Z)-octadecenoic acid, obtained by deprotonation of the carboxy group; major species at pH 7.3.
Petroselinate
An unsaturated fatty acid anion resulting from the deprotonation of the carboxy group of petroselinic acid. The major species at pH 7.3.
cis-vaccenate(1-)
A vaccenate(1-) that is the conjugate base of cis-vaccenic acid, arising from deprotonation of the carboxylic acid group.
Octadecenoate
A fatty acid anion containing 18 carbons and one double bond. Formed by deprotonation of the carboxylic acid group. Major species at pH 7.3.
(10E)-octadecenoate
An octadecenoate that is the conjugate base of (10E)-octadecenoic acid, obtained by deprotonation of the carboxy group; major species at pH 7.3.
vaccenate(1-)
A long-chain, unsaturated fatty acid anion and the conjugate base of vaccenic acid, arising from deprotonation of the carboxylic acid group.
