Exact Mass: 271.0606
Exact Mass Matches: 271.0606
Found 35 metabolites which its exact mass value is equals to given mass value 271.0606,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
Luteolinidin
Luteolinidin is found in corn. Luteolinidin is a chemical compound belonging to the 3-deoxyanthocyanidins and that can be found in Sorghum bicolor Luteolinidin is a chemical compound belonging to the 3-deoxyanthocyanidins and that can be found in Sorghum bicolor.
Pelargonidin
Pelargonidin, also known as pelargonidin chloride (CAS: 134-04-3) is an anthocyanin. Anthocyanins are water-soluble glycosides and acylglycosides of anthocyanidins, which are polyhydroxy and polymethoxyl derivatives of a 2-phenylbenzopyrylium (flavylium) cation. They are widely distributed in foods of plant origin, especially in fruits and vegetables with dark red and blue colours. Numerous epidemiologic and clinical trials show that fruits and vegetables, many of which are rich in anthocyanins, may be related to the decreased incidence of many chronic and degenerative diseases, including heart disease, cancer, and aging. Antioxidant mechanisms were suggested as potential means of disease prevention. Anthocyanins are strong antioxidants in vitro. In most cases, fruits and vegetables with high anthocyanin content were shown to have higher antioxidant capacity than other fruits and vegetables. Whether anthocyanins are effective antioxidants in vivo remains an open question primarily because of the relatively low apparent absorption of anthocyanins compared with other phenolic compounds (PMID: 15465754). BioTransformer predicts that pelargonidin is a product of 5-[(6-{[(2-carboxyacetyl)oxy]methyl}-3,4,5-trihydroxyoxan-2-yl)oxy]-3,7-dihydroxy-2-(4-hydroxyphenyl)-1λ⁴-chromen-1-ylium metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by an EC.3.2.1.X enzyme (PMID: 30612223). Anthocyanin pigment present in many plants, flowers and fruits, e.g. cherries, raspberries, radishes, orchids, brassicas, Petunia subspecies Glycosides also widely distributed. Pelargonidin is found in many foods, some of which are almond, radish (variety), garden tomato, and tarragon.
(2R,3R)-pinobanksin
(2r,3r)-pinobanksin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). (2r,3r)-pinobanksin can be found in a number of food items such as nectarine, apple, muscadine grape, and ucuhuba, which makes (2r,3r)-pinobanksin a potential biomarker for the consumption of these food products.
p-coumaroyltriacetic acid lactone
P-coumaroyltriacetic acid lactone belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. P-coumaroyltriacetic acid lactone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). P-coumaroyltriacetic acid lactone can be found in a number of food items such as yellow zucchini, lowbush blueberry, fruits, and napa cabbage, which makes P-coumaroyltriacetic acid lactone a potential biomarker for the consumption of these food products.
pelargonidin
An anthocyanidin cation that is flavylium substituted by a hydroxy groups at positions 3, 5, 7 and 4.
2-[(Allyloxy)methyl]-1-(2-chloroethoxy)-4-nitrobenzene
TERT-BUTYL (5-CHLOROBENZO[D][1,3]DIOXOL-4-YL)CARBAMATE
Butanamide,N-(5-chloro-2,4-dimethoxyphenyl)-3-oxo-
2-chloro-4-[(2-methylpropan-2-yl)oxycarbonylamino]benzoic acid
3-((TERT-BUTOXYCARBONYL)AMINO)-4-CHLOROBENZOIC ACID
2-chloro-5-[(2-methylpropan-2-yl)oxycarbonylamino]benzoic acid
5-chloro-2-[(2-methylpropan-2-yl)oxycarbonylamino]benzoic acid
2-Amino-2-cyclopropyl-2-(4-phosphonophenyl)acetic acid
CPPG ((RS)-CPPG) is a potent group II/III mGlu receptors antagonist. CPPG exhibits some selectivity (approximately 20 fold) for group III (IC50=2.2 nM) over group II (IC50=46.2 nM) mGlu receptors in the rat cerebral cortex. CPPG has weak effects at group I mGlu receptors[1].
(2R,3R)-pinobanksin
(2r,3r)-pinobanksin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). (2r,3r)-pinobanksin can be found in a number of food items such as nectarine, apple, muscadine grape, and ucuhuba, which makes (2r,3r)-pinobanksin a potential biomarker for the consumption of these food products.
1-(2,4-Dihydroxyphenyl)-3-(4-hydroxyphenyl)-3-propanedione
(S)-naringenin(1-)
A flavonoid oxoanion that is the conjugate base of (S)-naringenin, arising from selective deprotonation of the 7-hydroxy group; major species at pH 7.3.
2,4,4,6-Tetrahydroxychalcone(1-)
A phenolate anion that is the conjugate base of 2,4,4,6-tetrahydroxychalcone, obtained by deprotonation of the phenolic hydroxy group at position 2; major species at pH 7.3.
Rubrofusarin(1-)
A phenolate anion obtained by deprotonation of the 5-hydroxy group of rubrofusarin. It is the major microspecies at pH 7.3.
